Beesham & Paul - Scalded Rye

[@barrychambers4047]

I like watching someone who knows what they are doing. Thank you!

[@DANVIIL]

Would be nice to have a recipe.

[@joer1757]

Great bread

[@2560nijlen]

Beautiful loaf indeed. But now my question: why did the rye not stick to the knife? Is it the scalding process or the use of freshly milled rye ??

[@MrJeffreyDR]

*crickets chirping*

[@Groet]

They wait until the day after to cut the bread.