Beginner Tips: Pulled Pork on the Pit Barrel Cooker | Barlow BBQ 4K

[@marshallblythe7240]

Looks good, Matthew! The Kosher salt dry-brine works even better if you do it the night before you cook. That gives the salt plenty of time to migrate all the way into the meat where it can retain moisture, and the result will be moist, juicy BBQ.

[@BarlowBBQ]

Yep I've done that before, just wasn't able to for this vid. Thanks for watching!

[@gordongoodkey4118]

That is something I'll have to try. Always use a rub just salt might be a big hit. Little tip paper towel soaked in a bit of vegetable oil works great as a chimney starter I use two towels .

[@gordongoodkey4118]

I and thanks again for another great vid you guys put together a good Show

[@BarlowBBQ]

That's a great tip, thank you!

[@joefloyd6606]

Another great tutorial video without a lot of fluff , thanks for sharing it is a great help to us newbies with the PBC.

[@BarlowBBQ]

Thanks so much, that means a lot! Cheers!

[@tallicaman2003]

Awesome video! I would love to see you so one for a brisket on the PBC. I can't ever seem to get it tender enough.

[@BigLewBBQ]

Looks fantastic, Matthew. Great tutorial. Salt only? Huh, how ‘bout that. I’ve never tried it but I will.

[@BarlowBBQ]

I got the technique from PIF and it has always been the best pork I make! Thanks Phil! 🙏💛💛💛

[@erichoehn8262]

So glad I found your channel!

[@BarlowBBQ]

We are too! 🔥

[@eloymartinez2072]

How did you adjust the air intake at the bottom of the barrel? What temperature did you cook the roast?

[@TheJohnnyMannion]

So great to see you, love this recipe, I’m gonna try just using salt next time! Hope you and Martha are doing well. Love you guys. That’ll be great pork with some eastern Carolina BBQ sauce!

[@BarlowBBQ]

Johnny!! 🤠♥️♥️ Great to hear from you, brother! You gotta try using just salt, you may never go back. Much love to you, hope you are doing well!

[@allenwilson8913]

Good stuff here. Thanks for the instruction

[@BarlowBBQ]

Thanks so much!

[@Aviator1047]

Hello Captain CJ, and crew! Greetings from Punta Gorda, FL.

[@BarlowBBQ]

Howdy neighbor! 😉 Hope you have a great Memorial Day weekend! 🇺🇸🇺🇸🇺🇸

[@soulfultaste]

how do u reheat it so that ur not eating cold pulled pork?

[@robertzenniful]

No hanging?

[@joeburt1106]

Awesome cook and very helpful. PBC is still on my list. How does it do for ribs compared to the WSM? Happy Memorial Day weekend to you and Martha!

[@teambigv]

It does Ribs great

[@onlyychevys]

My wife won't let me use that much salt even though its a large chunk of meat. Maybe I can season while she ain't looking lol. Great info for sure!

[@BarlowBBQ]

I would recommend seasoning when she's not looking, trust me it's worth it! 😉

[@kodylarsen5511]

how on earth do you keep charcoal lit for so long

[@donnahughes9575]

There plenty of charcoal in that smoker and the fat drippings

[@jeremylynn9894]

Just fill the basket with charcoal. Absolutely no need to follow the directions to a T. I’ve experimented many times. For long cooks fill that basket

[@greghoneycutt]

Looks a little dry from here.

[@shadimurwi7170]

Dont eat pork meat

[@deep2732]

dont murder gay people

[@jeremylynn9894]

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