Behind The Bib: Chen's Mapo Tofu

Fragrant, spicy mapo tofu with a mala kick is the namesake dish of this affordable offshoot of two-MICHELIN-starred Sichuan fine dining restaurant Shisen Hanten.
#MichelinGuideSingapore
CLICK HERE to read the full story:
guide.michelin.com/sg/en/arti...
Find out what our MICHELIN inspectors said about Chen's Mapo Tofu: guide.michelin.com/sg/en/sing...
See the full selection of the MICHELIN Guide Singapore 2019: guide.michelin.com/sg/en/rest...
Connect with us:
Facebook: / michelinguidesingapore
Instagram: / michelinguide

[@TimFrith24]

Born in Yiban, a city in the Chinese province of Szechuan, Chen Kenmin emigrated to Yokohoma, Japan and opened his own Chinese restaurant in Tokyo, Shisen Hanten, where he introduced Szechuan-style Chinese cuisine to the Japanese diners, gourmets and food critics.

[@DisingenuousComment]

I can confirm. I live next to China Town in Yokohama and I have went to Chen Kenichi's restaurant numerous times already (which you can also find in Yokohama) and can never forget how great the mapo tofu was.

[@TimFrith24]

@@DisingenuousComment Really? Wow!