Being Tourists in SEOUL | A Day in 'Old Seoul' 🏮Gorgeous Temple & Korean Desserts | KOREA Vlog

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2hearts1seoul

2hearts1seoul

Күн бұрын

Пікірлер: 228
@sugreev2001
@sugreev2001 3 жыл бұрын
These type of “mini-vacations” are my favorite. If you live in a big city, but haven’t really ever bothered to explore it, then the times we’re living through right now with the Covid and all are great for such things.
@lu___wee
@lu___wee 3 жыл бұрын
Kyuho is such a determined man. 👍🏽
@haskasimo
@haskasimo 3 жыл бұрын
The hummus journey was an emotional roller coaster. I never knew hummus could be as exciting as an action movie. Loved it!
@2hearts1seoul
@2hearts1seoul 3 жыл бұрын
We debated putting it in there, but glad we did 😂
@BBoPPo88
@BBoPPo88 3 жыл бұрын
THE ENTIRE THING from kyuho buying too much chickpeas to the not cooking, exploding, buying a new blender, cutting his finger. HILARIOUS lmfao
@2hearts1seoul
@2hearts1seoul 3 жыл бұрын
Lol! The whole thing was such a hot mess, but glad we documented it 😅😂
@JoeChanTV
@JoeChanTV 3 жыл бұрын
Seoul is looking slightly more fun to be around now from your video, lovely
@craftswithchristina
@craftswithchristina 3 жыл бұрын
I'm glad Kyuho didn't give up! Homemade humus is the best. I also always love seeing the decorations that are put up for Buddha's birthday. A little sight-seeing of the city you live in is always nice.
@veritush
@veritush 3 жыл бұрын
ok, I have so many things I want to say: - the explosions of colour with the lanterns and the flowers... so beautiful! - that black sesame icecream looked yummy - hummus shouldn't be so hard to make LOLOLOL kyuho please make sure that you are blending the garbanzo beans (after they're cooked and cooled down) together with the garlic, tahini, a bit of lemon juice and a good amount of olive oil. if you don't have a liquid vehicle you're going to end up overheating the motor of the blender or food processor (I prefer using a food processor). hummus is so easy to make that I can't believe it almost broke you mentally ahhaha - share the recipe of the dressing pls 😊
@2hearts1seoul
@2hearts1seoul 3 жыл бұрын
Yup-definitely found that out the hard way when blending 😩
@veritush
@veritush 3 жыл бұрын
@@2hearts1seoul it's OK, you're going to become a pro hummus maker hahha following the same idea of blending stuff with garlic and olive oil, you can experiment with other veggies or legumes. there's a couple of traditional variations of middle eastern pastes that are super yummy. baba ghanoush is made with eggplants and muhammara with red pepers (I use red bell peppers because I can't take the heat). my mom also does this with carrots or squash. some people also do it with beets. you can get creative if you don't want to follow the traditional recipes 😊 but, life without hummus and muhammara is just not worth living
@joyceehee
@joyceehee 3 жыл бұрын
Sarah - Waiting for your Ana Luisa piece to drop 😉
@2hearts1seoul
@2hearts1seoul 3 жыл бұрын
Wouldn’t be opposed~ 😍☺️
@csegobia75
@csegobia75 3 жыл бұрын
Yes!!!
@jenndarcis
@jenndarcis 3 жыл бұрын
Gotta love Kyuho's persistence! That salad looked amazing 😍
@TheTinyninja17
@TheTinyninja17 3 жыл бұрын
If you want a smoother consistency with the hummus make sure the skin is off the chickpeas and add oil. Also, oven bake full garlic 🧄 and add it :) it’s delicious. Oh and tahini is also good to add. *Advice from a chef friend hehe
@J.H_Bang
@J.H_Bang 3 жыл бұрын
규호님도 저런실수를 하시는군요ㅎㅎㅎ 재미있게 잘봤습니다.
@jeffkennedy4889
@jeffkennedy4889 3 жыл бұрын
You're getting amazing in your cooking skills Kyuho. Great video Sarah. Great empathy Beemo.
@dejavu_4546
@dejavu_4546 3 жыл бұрын
강북은 뭔가 특이해서 좋아요 날씨도 좋고 그냥 보여지는 씬, 거리거리가 뭐랄까? 정말 색다르고 예뻐요!
@eshtermaria6884
@eshtermaria6884 3 жыл бұрын
Feast for the eyes. So much to see. Such a beautiful city Very good editing enjoying on a big screen.
@attychris
@attychris 3 жыл бұрын
i'm a relative newbie to your channel from manila, philippines. but let me just say that your videos are just so light, refreshing and funny. between kyuho's appetitie, sarah's devotion to your cat family and beemo's idiosyncracies, your trips allow me to travel through your eyes and provide a welcome balm to soothe my cabin fever. i especially appreciate your trips around seoul which offer so many interesting possibilities. i used to just roam around seoul, itaewon, gangnam (the usual touristy spots). you guys are lucky to have 4 seasons. we have just two - summer and rain and our summers can get pretty brutal being a tropical country and all. having visited countries like vietnam, singapore, japan during their summers, which one do you find the most "unbearable"? keep it up guys. stay safe.
@2hearts1seoul
@2hearts1seoul 3 жыл бұрын
Ohhh, thank you so much for watching and for the very kind words 🥺 We actually both hate winter so much and wish we’d just have fall, spring, and summer 😂 Honestly, summers in Seoul can be absolutely brutal, with incredibly high humidity and temps reaching up to the 40s even. We’ve been to Singapore, Vietnam, Thailand, and Japan, but when it comes to hot and humid summer days, they are pretty much on par with Korea. I think the hottest was Danang (Vietnam) in September the first day were there 💦
@yeewonlim
@yeewonlim 3 жыл бұрын
Can’t believe so much went into perfecting the hummus!! Will definitely try the chicken salad recipe !
@marinaadlan8274
@marinaadlan8274 3 жыл бұрын
I can soooo relate to Kyuho's harrowing hummus experience. In my case, my blender was not suitable for blending the cooked chickpeas with the garlic and olive oil (a food processor would be better). The blender got overheated and was no longer functioning after i blended the chickpeas into a smooth paste. That was my last experience at making hummus😀🤣
@2hearts1seoul
@2hearts1seoul 3 жыл бұрын
Jeeeez! Seems like a lot of people have hummus-making horror stories 😂
@aeolia80
@aeolia80 3 жыл бұрын
This is making me homesick for Korea. We lived there for 5 years and just moved away back in September, 😢😭😭😭
@haeinjeon2558
@haeinjeon2558 3 жыл бұрын
코로나 때문에 한국 못 들어간지 2년 반이 되어가는데 두 분 비디오 보면서 대리만족합니다😍
@rhondamier6037
@rhondamier6037 3 жыл бұрын
This has been one of my favorite video's. Really enjoyed everything about it, from the amazing lanterns, to the new ice cream snacks, to the humus in the end. Seoul looks so beautiful. So fun to see the different locations, really great video. Applauding Kyuho for making something from another culture, great job.
@jenster1190
@jenster1190 3 жыл бұрын
Humusgate was a humdinger!
@JoYoonBubuInternationalCouple
@JoYoonBubuInternationalCouple 3 жыл бұрын
Yes Kyuho there is always room for dessert! I swear I've got two separate stomachs - one for food and one for dessert 😂
@LoveLexi227
@LoveLexi227 3 жыл бұрын
So happy for Kyuho's success with hummus! Thanks for recording the struggle haha but now I want to recreate the dinner you guys have been eating because it looks soooo good!! Thanks for the video as always!
@hinger25
@hinger25 3 жыл бұрын
The humous incident is so damn FUNNY....poor kyuho! A memory everytime he eats humous now haha
@2hearts1seoul
@2hearts1seoul 3 жыл бұрын
Hahah, we’ll seriously be thinking of that whole ordeal every time we eat hummus 😂
@DianeC1975
@DianeC1975 3 жыл бұрын
I don't comment often, but I do watch every week. I sympathize greatly about perfecting recipes. But that salad was a thing of beauty and I wanted some badly. So great job the hummus. You two do a great job on filming and editing and are always interesting to watch. Thank you. My very best to you both. 👍💕
@millieatcentralcagarden9764
@millieatcentralcagarden9764 3 жыл бұрын
"Blood, sweat & tears to making hummus...." LOL Now that doesn't sound too appetizing. The salad looked great! Good job Kyuho!
@jmg1505
@jmg1505 3 жыл бұрын
Always love your videos! 💕 Please share your salad recipes you make.😊👍🏻 Your homemade hummus looked great🙌🏼
@SatieSatie
@SatieSatie 3 жыл бұрын
I found Ana Luisa through Sarah and I can wholeheartedly recommend them. When the post of one of my earrings fell off, they apologized and immediately sent me a new pair (I didn't even ask for one). It took only 4-5 days from NY to Europe despite the pandemic. Best customer service ever and truly stunning jewelry. 🥰
@2hearts1seoul
@2hearts1seoul 3 жыл бұрын
They’re just the sweetest people to deal with 🥺♥️
@adriannisifonte2368
@adriannisifonte2368 3 жыл бұрын
His face when he finally tried the hummus 🥺 OMG, I really enjoy your videos guys! Thank You! 💕
@lian-colechien5528
@lian-colechien5528 3 жыл бұрын
I was so happy for him! So glad it turned out exceptionally well.
@ctgctg1
@ctgctg1 3 жыл бұрын
Love your spring. It starts so early. Still intermittently snowing where I live in Canada, although the snow mostly melts now. So nice to see spring in your blogs.
@2hearts1seoul
@2hearts1seoul 3 жыл бұрын
I feel you 😩 Probably the main thing I definitely don’t miss about living in Canada tbh 💦
@danhan6263
@danhan6263 3 жыл бұрын
허머스 만들기 쉽지 않죠😂 진짜 맛있는 허머스와 팔라펠 드시려면 가로수길 칙피스 꼭 가보세요!!
@miaadancer
@miaadancer 3 жыл бұрын
Thank you guys for my weekly fix of life in Seoul - brings back wonderful memories! 🇦🇺❤️🇰🇷
@oliberrr
@oliberrr 3 жыл бұрын
Ei Kyuho.. Try the colorful, vegetable-packed noodles of Kim Hyun-Kyu of Geochang.
@anacarolinaplanez1134
@anacarolinaplanez1134 3 жыл бұрын
I think it's funny how Sarah never says swear words, only when she really likes food lol
@2hearts1seoul
@2hearts1seoul 3 жыл бұрын
That’s when they slip out 😅😂
@cherylschaeffer7832
@cherylschaeffer7832 3 жыл бұрын
Love it... especially Beemo's concern for Kyuho. So sweet. :)
@nicoled4416
@nicoled4416 3 жыл бұрын
Good on Kyuho for not giving up 👍🏻
@KrysRB
@KrysRB 3 жыл бұрын
This vlog made me smile the most.
@juliegoodwin6850
@juliegoodwin6850 3 жыл бұрын
Try the New York Times 5-minute Hummus recipe, so easy! Hopefully canned chickpeas(garbanzo beans) are available in Seoul! I can't wait to be a tourist once again in Seoul!!
@ilselauwers6009
@ilselauwers6009 3 жыл бұрын
Ho yes there are tourists, for now in quarantaine until 03/05 at the Orakai suites insadong, Jongno-gu. After Q the Temple is the first place I’ll go visit as it is right around the corner from the hotel.Lol, we just relocated to Korea on 29/04 and we don’t have our ARC yet so that makes us kind of Tourist right 🤗 Been following your channel for a few months now... Thank you both . Feel definitely more prepared for a few years of living in South Korea and Seoul ..... been falling in love with the City in the past months watching your video’s👍🏻 Extra hug for the Kittycats 🤓❤️🙏🏻
@nabi2110
@nabi2110 3 жыл бұрын
1:46 What? means that I've been watching your videos for 4-5 years! How time flies😭
@raudhaslsbl
@raudhaslsbl 3 жыл бұрын
Ikr 😭
@bluebearglory
@bluebearglory 3 жыл бұрын
Wow every food in this vlog looks amazing, including Kyuho's salad and hummus!!!
@kjt9650
@kjt9650 3 жыл бұрын
If you’re looking for more uses for the tahini, a super yummy salad dressing I like to make is garlic, lemon juice, olive oil, salt and tahini. All ingredients to taste because some might like it more garlicky/lemon-y/tahini-y than others. So simple but so flavorful! That hummus and the salad Kyuho made looked delicious!! Also for a little bit of added flavor to the hummus I like to put a bit of cumin! That ice cream looked amazing too!! I wish I could try the one Sarah had!! 😋
@2hearts1seoul
@2hearts1seoul 3 жыл бұрын
Ohhh my goodness, this sounds DELICIOUS! 😋 Thanks for the recipe! We actually just received the cumin today we ordered for the next batch of hummus 👏
@kjt9650
@kjt9650 3 жыл бұрын
@@2hearts1seoul hehe if you try it I hope you love it! The olive oil is basically to balance out the garlic and lemon flavors so keep that in mind when adding it. It’s my go-to dressing 👌🏽👌🏽 hope your next hummus making goes well with the cumin! 😁😁
@annhans3535
@annhans3535 3 жыл бұрын
I love Ana Luisa and I am so happy you are working with them. I am currently wearing their starburst earrings that my daughter got for me at Christmas and I have not taken them off. They don't bother me and are light weighted. I am allergic to everything but not Ana Luisa. Thanks for the coupon code so I can add to my collection. I really enjoyed this show. Thanks for the past year and a half during these difficult times. You guys made me feel so uplifted whenever I watched one of your videos. 🙏💜
@2hearts1seoul
@2hearts1seoul 3 жыл бұрын
Ohh, so glad to hear you’ve had such great experiences with Ana Luisa as well! ☺️ I’m similar to you in that I’m allergic to a LOT of jewelry, but I’ve also never had that problem with Ana Luisa. Thank you so much for watching and for the kind words ♥️
@annhans3535
@annhans3535 3 жыл бұрын
@@2hearts1seoul 💕
@knowyourhistory
@knowyourhistory 3 жыл бұрын
If you want a low carb version of hummus try making it with cauliflower. You use the same spices and oil but use roasted caulifower instead of chickpeas. Doesn't taste the same but decent substitute for much lower calories!
@임정민-u7i
@임정민-u7i 3 жыл бұрын
You guys went to my favorite place ☺️ I’m waiting for a book recommendation video too 😚😚
@kittyh5921
@kittyh5921 3 жыл бұрын
Can you share the recipe for the salad dressing? It looks delish!
@bethpiper4489
@bethpiper4489 3 жыл бұрын
I love your videos! Watch them every Sunday! ❤ Also great job Kyuho with making hummus it looks really good!, that took hard work and dedication! 👍😊
@nataliyainmotion
@nataliyainmotion 3 жыл бұрын
I hate it when you are excited to go somewhere and you didn't expect them to be closed! Side-note, Kyuho's emotional rollercoaster for making that hummus was amusing
@nessela
@nessela 3 жыл бұрын
I love your videos so much , seoul ,busan, jeju island and many more is on my next trip list
@Ediebee123
@Ediebee123 3 жыл бұрын
I love watching you guy’s videos. They’re a part of my Sunday self care ritual🥰 I made hummus the first time last week and I used a food processor and it was perfect! Go Kyuho! That meal looked too good
@annnguyenvu
@annnguyenvu 3 жыл бұрын
Next time you soak chickpeas make a double or Triple batch. They freeze really well. Save you some time and always have them on hand. Great job
@mindysmom6132
@mindysmom6132 3 жыл бұрын
Hi Sarah! Hi Kyuho! Wow! So much work went into hanging those lanterns. They’re stunning! I love that you were both being tourists......It’s always fun to explore. I’ve lived here in SoCal since 1978, and believe it or not, there’s still so much yet to see. OMGEEE! You guys! I LOVE Hotteok, and with ice cream? I’m drooling! Sesame ice cream yes, but with sesame oil? How unusual! Oh goodness! Kyuho! Your chickpeas on the floor! Even little Beemo was upset. I’m glad that you didn’t eat the raw chickpeas tho-if I’m not mistaken, there are toxins in raw chickpeas that can cause stomach discomfort-even food poisoning. Bravo Bravo on accomplishing it the next day! You did it, and that salad is mouthwatering Kyuho! You always do it right, as most of us eat with our eyes first. Your food always looks beautiful! As always, thank you for sharing your week with us and for sharing your Ana Luisa discount code. I love my blue earrings. Take care you!
@megankelseyZari
@megankelseyZari 3 жыл бұрын
Kyuho’s misadventures in the kitchen is a mood. I always forget to put the blade into the food processor...after I have added everything in 😑 What is your recipe for the vinaigrette you make? Thank you for another great video, can’t wait to visit Seoul someday!
@silvergraniandhergrumpygno413
@silvergraniandhergrumpygno413 3 жыл бұрын
I usually use canned chickpeas when making my hummus. I usually get organic canned chickpeas to cut down on the additives that can be in canned food. The bonus with making your own hummus is that you can experiment with the flavorings you add. What do you think hummus with gochujang or gochugaru would taste like? Or how about adding Sambol or Sweet Thai chili/ garlic paste.
@lyndseyyap
@lyndseyyap 3 жыл бұрын
U could have checked out Cafe onion @ Anguk. Really nice cafe in hanok village architecture
@annesoper911
@annesoper911 3 жыл бұрын
Use canned chickpeas, blend with oil and garlic to taste. So easy.
@maranu1781
@maranu1781 3 жыл бұрын
It was so nice to see this corner of Seoul again :) I went to Seoul in 2019 with my best friend and we stayed in a hotel in this area, so this brought back sooo many beautiful memories. Espescially right now in a time where I sometimes can feel stuck at home...
@2hearts1seoul
@2hearts1seoul 3 жыл бұрын
We love this area so much ☺️ Definitely want to get over there more this spring/summer!
@xxanna102395xx
@xxanna102395xx 3 жыл бұрын
Sarah and Kyuho, could you please share your recipe for the chicken salad/bowl? It looks absolutely divine! Sending lots of love from Canada 🥰
@jimmyy4667
@jimmyy4667 3 жыл бұрын
I would probably cover the hummus in olive oil when storing it in the fridge. It gives it an extra layer of "protection" from spoiling.
@rigdonje
@rigdonje 3 жыл бұрын
HUMMUS BATTLE 2021 VICTORY! Loved this adventure vlog you guys!
@2hearts1seoul
@2hearts1seoul 3 жыл бұрын
Haha, guess it was an adventure in more than one sense 😅
@Lisa-tb2rn
@Lisa-tb2rn 3 жыл бұрын
Congrats for succeeding at hummus Kyuho!! What a journey :D Another great video from you guys, that black sesame ice cream looks delicious!
@fleciashreve2313
@fleciashreve2313 3 жыл бұрын
TFS! Really enjoyed this, like I always do.😁😉
@ginapino2857
@ginapino2857 3 жыл бұрын
My favorite way to start a Sunday!💕 we were planning our trip to Korea and Japan this June but we had to postpone... hoping we can visit in 2022😭
@nicolegordon129
@nicolegordon129 3 жыл бұрын
That ice cream from Baskin and Robbin looks so neat. That looks so tasty. Where did you say this was again?
@susankwak3576
@susankwak3576 3 жыл бұрын
Thank u for the view!
@shxna
@shxna 3 жыл бұрын
WOW. Is Kyuho ever persistent! Amazing looking hummus! And these meals are also looking delicious!
@fi0nne
@fi0nne 3 жыл бұрын
SAMCHEONG DONG.. I CANNOT.. ITS BOMBARDING ME WITH SEOUL MEMORIES 🥲
@KOMERICAN.
@KOMERICAN. 3 жыл бұрын
How exciting 😀
@HerUnboxing
@HerUnboxing 3 жыл бұрын
the black sesame ice cream looks good 😋
@dacie3354
@dacie3354 3 жыл бұрын
So loving this vlog of yours! Missing Jongno for real.
@2hearts1seoul
@2hearts1seoul 3 жыл бұрын
Thank you so much~ ☺️ One of our all-time favorite areas!
@janicekim4724
@janicekim4724 3 жыл бұрын
Kudos for Kyuhos determination!!!!👏👍
@HaileyGraceLife
@HaileyGraceLife 3 жыл бұрын
My Sunday morning routine has become...wake up... coffee w/ Sarah & Kyuho!
@velyvely6479
@velyvely6479 3 жыл бұрын
Anguk is one of my fave areas of Seoul please show it more :D I miss it soooo much. and LOL Kyuho's Hummus journey was so real hahahahahaha its so hard to make and I've never succeeded in making it! you guys should try making some red Onion pickles to go with your salads there amaizingggg and super simple to make and look pretty it would compliment your salads so well
@HakunaMatata520
@HakunaMatata520 3 жыл бұрын
I bought a necklace and set of earrings from Analuisa and I love them. Perfect timing for the sale too, now my mom can get a gift as well ❤
@jasminee204
@jasminee204 3 жыл бұрын
That salad looks worth the effort you went through making the hummus! Looks so good :D
@delaclease
@delaclease 3 жыл бұрын
I was going to buy Ana Luisa this year for Mother's Day. My Mom really fell in love with your stuff. It's going to be a hard Mother's day this year without her. We'd watch your videos together. Got her hooked.
@2hearts1seoul
@2hearts1seoul 3 жыл бұрын
Ohh, our sincerest condolences...♥️
@delaclease
@delaclease 3 жыл бұрын
@@2hearts1seoul Thank you. You guys have been helping me out a lot. I have a few moments of escaping my own mind. Love from Texas.
@familyontherun
@familyontherun 3 жыл бұрын
You guys are so lucky to be there! We wish we could come and explore this amazing place. Any news about reopening?
@2hearts1seoul
@2hearts1seoul 3 жыл бұрын
No news about reopening, since Korea is so far off from herd immunity 💦 Hopefully we’ll all be able to safely travel within this year~
@lynettelee9296
@lynettelee9296 3 жыл бұрын
Great video! Playing tourist is so much fun! I used to do that too! Question: What location is the Baskins Robbins where Sarah got the hotteok ice cream? It looks so delicious!
@roarmaus
@roarmaus 3 жыл бұрын
7:06... Waaait, can you build yer own ice cream hotteok!? Ooh, black sesame for moi! Yeees! Yippee for yer vids, always! Wonderful content ♥️😊
@rooreadsbooks5745
@rooreadsbooks5745 3 жыл бұрын
Korea looks so beautiful and sunny right now! Writing this from Canada where we got snow two days ago, I'm definitely jealous. Enjoy the warm weather :]
@2hearts1seoul
@2hearts1seoul 3 жыл бұрын
I feel ya 😩 Hang in there 🇨🇦
@janieliu
@janieliu 3 жыл бұрын
I've been eyeing the lapis lazuli necklace for awhile now and finally snagged it! I honestly don't wear anything else except Ana Luisa nowadays ☺️
@astroboy3507
@astroboy3507 3 жыл бұрын
Both of them ice creams!!!!😩😩❤❤👌👌
@eighteenpercent18
@eighteenpercent18 3 жыл бұрын
I lol'd when even beemo woowed. I feel Kyuho's rage at getting the cooking right. I'm the same when I first tried making brownies, have to get them perfect!
@lian-colechien5528
@lian-colechien5528 3 жыл бұрын
That was so freaking funny! I loled irl at Beemo's Woooow! Lol 😹
@minTwin
@minTwin 3 жыл бұрын
What is the receipt for the dressing and chicken?
@ohjessika
@ohjessika 3 жыл бұрын
I'm so sorry but the whole hummus thing was hilarious! Great job in the end, even if it did have some set backs, it looked delicious!
@senamarienne
@senamarienne 3 жыл бұрын
Drizzle the hummus with olive oil and sprinkle with sumac 💙 that’s how we do it in my family
@BumblingTourist
@BumblingTourist 3 жыл бұрын
The struggles are real! I tried making humus a few weeks ago, turned out great......except there were mystery black plastic bits in the humus. Turns out the blades came with guards. We ate the guards. Oh boy.
@2hearts1seoul
@2hearts1seoul 3 жыл бұрын
Nooooo, lol omg 😭😂
@chiurosanna5073
@chiurosanna5073 3 жыл бұрын
My journey of making hummus at home was quite similar to Kyoho’s, LOL. But after three batches of not so successful hummus, I am a master now. Fighting!
@nonidagoo1
@nonidagoo1 3 жыл бұрын
Cheers for Kyuho !!😄👍 let’s give him an applause for not giving up and making what looks like an amazing hummus dish ! 🥗👏🥗👏
@lian-colechien5528
@lian-colechien5528 3 жыл бұрын
I feel so proud of him for conquering hummus after only his 2nd attempt! It does look good! So smooth and creamy.
@soraya4890
@soraya4890 3 жыл бұрын
Kyuho you have to blend it with Tahini and olive oil..not dry..you can even put a little water .
@hennhennii
@hennhennii 3 жыл бұрын
세라 가방 어디껀지 알 수 있을까요? 너무 이뻐요!
@Emongmong
@Emongmong 3 жыл бұрын
외국에서 살고 있어요. 거리의 풍경, 한국적인 분위기🌸 저도 여행하는 기분이었어요☺️
@TheMusicmaker25
@TheMusicmaker25 3 жыл бұрын
The salad looked so dang good. I’ve never been a fan of hummus but you’ve got me wanting to try and make it.
@2hearts1seoul
@2hearts1seoul 3 жыл бұрын
It was fabulous 😍 Definitely give hummus a try-there’s so many recipes/ways to make it, so you can for sure find one that suits your taste~
@piikea2459
@piikea2459 3 жыл бұрын
Hi Kyuho, its ideal to cook your own chickpeas but canned chickpeas saves lots of time if they sell them in Korea. The salad looked delicious!
@2hearts1seoul
@2hearts1seoul 3 жыл бұрын
Canned ones are harder to get here, and pretty expensive 💦 We want to eat that salad every day! 😍
@trishdalto7188
@trishdalto7188 3 жыл бұрын
You guys just inspired me to make my own hummus! Will you try making roasted red pepper hummus too?
@punx676
@punx676 3 жыл бұрын
It hurt watching Kyuho's first attempt. Here is a trick, next time for when you boil the chickpeas, save like 1 cup of the water and when you blend the chickpeas, add maybe 1/4 cup first, keep adding until the consistency is what you want. Also the Tahini is suppose to be stirred because it's like peanut butter - oils rise to the top. Also another tip, add all your ingredients into the blender at the same time, don't separate them. Only thing that may take time is adding additional chickpea water if the consistency isn't where you want it.
@2hearts1seoul
@2hearts1seoul 3 жыл бұрын
Thanks for these tips! 🙌
@quaintleaf1208
@quaintleaf1208 3 жыл бұрын
congratulations on the hummus, kyuho!
@erootravels7102
@erootravels7102 3 жыл бұрын
Very good job Bro...
@janalachance3001
@janalachance3001 3 жыл бұрын
Makes me want to make homemade hummus! Sarah I've been looking for a plain white tee-shirt, yours looks comfy, what store is it from?
@epiphadipity
@epiphadipity 3 жыл бұрын
oh my god that Baskin Robbins menu looks so good I wanna try everythingggggg. also good job kyuho!! persistence paid off 🤣
@2hearts1seoul
@2hearts1seoul 3 жыл бұрын
Definitely recommend the Korean desserts there-they were amazing! 🙌
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