Belarusian dumplings or fried cepelinai

Belarusian dumplings are a Belarusian version of Lithuanian cepelinai. If Lithuanian cepelinai are the calling card of Lithuanian cuisine, then Belarusian dumplings are undeservedly forgotten in modern Belarusian cuisine. It is a great pity, because this is a very tasty ancient dish very similar to Lithuanian cepelinai, only the method of preparation is different. If Lithuanian cepelinai are boiled, Belarusian dumplings are baked and then stewed. This Belarusian dumpling recipe was sent by Nata Petrashevich from Western Belarus, for which the Men's kitchen sincerely thanks. This is how Nata's grandmother made Belarusian dumplings, then her mother, and now Nata makes them this way.
@vyriskavirtuve recommends that everyone try this recipe and you will be amazed by the taste of this dish.
We wish everyone a good appetite!
#men'skitchen #Belarusiandumplings #cooking #food #recipe #recipes #recipevideo #cepelinai #belarusia #kitchen #belaruskolduni #zeppelin
Belarusian dumplings recipe (for 4 people):
Potatoes 900g
Boiled potatoes 300g
Onion 2pcs
Minced meat 400g
Egg 1pcs
Salt
Ground pepper
Cream 400ml
Sauce - sour cream seasoned with spring onions and dill.
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