Stromboli

[@sagaxus7422]

Ben might not have been sleeping on Strombolis, but he definitely sleeping on serrated bread knives

[@Danielsont]

Literally my first thought

[@jonginny9879]

My first thought watching the video

[@cristianroy21]

Yeah that knife has zero ridges and zero edge lol

[@iterryaki92]

werrrrd

[@carlakinstley2053]

😂

[@TheAyccoe]

"You need a good base to make a good Stromboli, I'm just making shit up rn." LMAO

[@keadonyelich3159]

Ben saying "Holy moly" while eating stromboli, day's been made.

[@JIMEE]

Ben liking your comment “days been made.”

[@missylou725]

Lol I legit thought he was gonna rhyme..."holy moly, that's good stromboli"

[@boogiemir]

I like how much emphasis he used when he said dough dude is hilarious 0:29

[@frmacst108]

That’s a proper looking Stromboli. Even bad pizza places make them decent. They are always so good. Also love the all pepperoni ones. Some people call them a pepperoni roll.

[@phil4986]

A well-made stromboli is one of the best meals ever invented. A really good one doesn't even need the sauce. They are sinfully great. Wonderful video. Bought back memories of many great strombolis from the past.

[@JohnHausser]

My guy BenDeen is naturally charitable 😊 Cheers from San Diego California

[@the_minimalistic_adventure]

Man, I’m trying to fast, but Ben always makes it so mother loving hard to not want to grub out lol

[@Dare-ikRyze]

mOtHeRlOvInG hArd

[@Brianthechosen]

​@@Dare-ikRyze bro really fluctuated the capitalization

[@novxel5514]

@@Brianthechosen On bro

[@dirgeofthedawn]

"Zero cheese pull," he says as he cuts through the thing completely with a knife. That strom looks mad good, though.

[@Charlie-xb2ps]

That zoom in on ‘Sour dough. DOUGH’ 😂😂😂😂

[@Cam_LDN]

You need to sharpen your knives my friend.

[@jonginny9879]

On god, first thing I thought of

[@DonDunk666]

Stromboli with shrooms? Sounds like a mighty fine afterparty

[@jeyaceare9833]

That immediate reaction at the first bite says everything

[@BasedVibes]

Mr Deen, I don't think you wanna take the trip a shrooms stromboli will send you on 😂😂😂

[@avvalyn9]

this looks so good. ive only ever had a garlic spinach stromboli & it was fire

[@dlmjr]

2:36 excellent transition, Ben😂

[@MarkVirgulto]

I used to like Stromboli's. I still do, but I used to, too.

[@Azuria6969]

First time hearing about Stromboli and it looks delicious

[@ericcasillas3397]

0:27 the slow motion LMAO

[@spilloutseoul]

Awesome!

[@ericwrightj]

Looks really good!

[@SopranoPizzaJMFNJ]

Stromboli is damn good when it’s prepared & baked correctly 👍

[@chinarodriguez9593]

Bendeen it's always nice to see u upload. Been watching u for some yrs. Take care my friend ❤

[@mike_384]

Every time I watch your videos, I open the uber eats app 😂

[@candifyd]

Newly started watching you, I think your vids are very entertaining, keep it up

[@italianduded1161]

this is a simple dish that if it's done with the right ingredients it turns out great 👌 we got something like that in Italy but I don't think we name it Stromboli... ah well, still good.

[@emmanueljames9029]

Holy Moly...now THAT'S a stromboli!! 🤣🤣🤣🤣

[@downtown4872]

Where did you buy this Stromboli from in town?

[@ssf3186]

“Spill Out” a bar near hongdae 👍

[@apara2005]

I haven't had a Stromboli since college!!! Yum. I can't find them anywhere now a days.

[@jayngb]

i’ve been eating cheesesteak Strombolis since I was a kid so much to the point that I forgot there were other types of strombolis out there lmao

[@densome83austin71]

Ben you better get a new knife set asap😅

[@jet1270]

no cheese pull cos u cut straight down lmao

[@davidcantu824]

I LOVE ALL YOUR VIDEOS BEN DEEN

[@wbfromri5122]

hi Ben , nice video !

[@Zephxual]

@4:40 there is a hair on the Stromboli. (Earlier and later aswell, but was very prominent).

[@DT-diztortion]

Bomb looking Stromboli

[@icywolf9312]

Bomboli

[@JuanHerrera1]

If you cut it.... you ain't getting cheese pull

[@pg_krampus5489]

They used to serve this at school in elementary and it was always so good

[@CodenameDk]

Stromtastic is crazy lol

[@rockypatacchi]

Damn, up close that thing looked like it was a massive 20lbs Stromboli but then he picked it up it was super tiny

[@baobabs727]

Great video, but yes that's a very small stromboli. American versions are usually 2X that size.

[@domenicmarandola2145]

love your videos fr, keep bein you ben

[@clintsbrown]

'Zero Cheese Pull' **acts surprised** after he just literally chopped it in half with a knife lmao ... oh ben

[@richard-ngo]

Rocking that Lou's shirt like a champ

[@steepzy00]

very thankful for this content

[@Mcruz0r]

3:11 - "This right there" *stares intently* Me: naw he won't repeat it and pause again "THIS RIGHT HERE" *awkward pause* Comedic genius bro

[@cyta_]

this guy is so goated

[@digitalheaven_]

with the sauce

[@cheef825]

Man I've just been missing that hearty tomato and cheese vibe here in Korea... Might need to stop by!

[@Applesgosh]

looks mighty fine

[@militxrism6051]

i work at a place that’s main attraction is strombolis i’ve literally never seen them outside of my job 😭

[@nadineedwards5058]

Damn good 👍😊

[@YouGotNoJams.]

Got me nervous how close that knife was flying near those fingers 😳

[@immortalized.1]

That blade is so blunt that it could probably only slightly hurt Ben's finger. Like a wound that can be healed even with a napkin

[@smoll.miniatures]

I thought a Stromboli cleaned ice rinks 😂

[@frankofudrucker2201]

Sourdough dough. Duh! Ben cracks me up.

[@victorlui5955]

Mighty fine!!!

[@vtxjoni]

3:10 That right there, This right here, Right over here, Right over there, No where

[@Juuli4n]

Stromboli Ben unlocked ✅

[@robhaynes4695]

I was expecting holy moly Stromboli

[@bigdaddyjoee8350]

Everyone’s first reaction when they try Stromboli 😂🙏💯

[@homebrew4970]

When you say $17 is that with the delivery/tip or is that just $17 because damn that's a lot of cash for something that simple/small.

[@cherryboo65b56]

Yum! An NYC favorite! Calzone too!

[@ky42]

I bet ranch would be great with that..yum!😋

[@-amosc.presley-7192]

Can’t beat that… That ain’t hard to tell. 🍽😲!!

[@TheHangman2508]

We should gift the man a new set of knives🙌🏾🙌🏾. The pain on his face cutting these 😭😭😭

[@cherryboo65b56]

I New York, anything you can get on a pizza they put in your Stromboli 🎉🎉🎉🎉

[@MadailinBurnhope]

when he finally found and nabbed that stray piece of ham from off the table I breathed such a huge sigh of relief

[@eyeambrittney]

Happy Sunday Ben 🧡

[@arunjames6494]

That looks good

[@jxcobsolis]

Holy moly ? More like holy Stromboli 😅

[@chakazulu7927]

Seafood Stromboli is mighty fine, IMO.

[@bigbear3704]

hidden valley ranch will put it on another level.

[@Jason-tw4kt]

4:13 bro he does'nt even try to be funny but im dead.

[@Magnus-hf7ft]

That's what is considered a small or personal Stromboli (usually $10-14 USD). While a Large/Regular Stromboli (usually $13-20 USD) is about 2-2.5 times bigger than what you ate. Why have you BEN sleeping on Stromboli DEEN? Stromboli is awesome you need to try a Steak Stromboli and Pepperoni Stromboli (what I consider the classics).

[@SopranoPizzaJMFNJ]

Meatball Parm Stromboli!!!!

[@_letstartariot]

It’s like an Italian burrito

[@Arrison23]

What a legend, the guy cares about charity more then himself, I can’t, someone protect this man at all costs.

[@TrVlogs82]

I can't find any place here in Maryland that is good. Other than Sbarro.

[@loisgoodmovies8474]

If you do let me know please. I live in Baltimore! Thanks

[@leahrox12]

Where’s the cheese pull😂 dw about it Ben it happens to the best of us

[@jarofpickles4057]

Stromtastic

[@ameliasarno1210]

The best thing ever…try sausage peppers and onions, cheese steak. chicken parm, you are right the sky is the limit

[@nickcooper3333]

Where is the ranch sir

[@breisunicorn]

What's the restaurant's name???

[@ericwrightj]

Spill Out

[@kevincgrabb]

​@@ericwrightj It's absurd he doesn't even mention where he gets these things. It takes one second. Imagine I just drank "mystery beer" on my channel?

[@shadsardar9268]

Nice vid

[@jimmydeneus7109]

💯💯

[@mickaelgiunta2773]

First com' from France ^^ !

[@johng.8600]

Ben made it back. Nice

[@dingdongd1tch720]

The stromboli speed run gg Deen

[@majikclown]

damn that must be bomb af if the biggest complaint is there isint more

[@IVirtualHD]

mad love bro

[@demetrusdemarkusjohnsonqua5875]

Are these… the most crispy fries… *epic beat drop*

[@theresaq8321]

Personally I prefer the calzone to the stromboli. But a good stromboli hits it.

[@ferociousfish2826]

Cant believe this man was in chicago for a month and didn’t get a jim shoe 😂😂😂

[@AngelMGO]

great looking ben

[@killadawgs456]

It should be more cheese in those air pockets for 17 dollars!

[@kgotabody13]

I'd watch Ben eat cardboard! Just a random thought while watching him devour! 🤔

[@The1Mustache3]

Skimp sauces. No ricotta and not enough cheese. A stromboli should be a torpedo of bread meat cheese and sauce. Too "airy".

[@jasper-ft3ei]

This is probably due to the fact that this Stromboli was designed for Korean palettes. Koreans are not as fond of heavier foods so they wouldn't like what you described.

[@ikec4021]

My grandma made an amazing ham Swiss an alittle basil one it was incredible

[@cristianroy21]

Haven’t ate all day and you’re making me hungry. Bout to make some spam and rice

[@valhallaoutcast]

sourdough dough is my new favourite thing to say

[@caabz_piano9789]

You should try Japanese soufflé pancakes!

[@capdatzme19]

Almost like a calzone. 😋

[@misair0]

Deen eats some beans