Benjamin's Egg Fried Rice

[@pennylane5506]

LT, looks like son has dad's genes, and your dad is an absolute copy of your grandma. A lovely family. God bless and keep you all in his care, safe and sound. I sure miss your grandma. ❤️

[@Solidrock-jq6rp]

Miss Phylis would be so proud to see her son & grandson keeping this channel & the cooking going. You & your family are a blessing!!!!

[@PhyllisStokes]

Thank you so much!

[@erob65]

❤ You guys are fun together. Thank you for carrying on Phyllis’ legacy.

[@lorettataylor9902]

Nice seeing Benjamin he’s taking after you and your mom. Miss Phyllis would be proud 😊

[@PhyllisStokes]

I think so too!

[@eileen8433]

The apple doesn’t fall far from the tree!!😀 Thanks Benjamin!!

[@charleneheiland8803]

She was kind,and didn't say nut.! Chuckle Chuckle Love ya ❤️🌹❤️🌹🥳🥳

[@cherylf.4616]

Great to see you again Benjamin! Your egg friend rice looks amazing! Thank you Stephen and Benjamin for your service! ❤️❤️

[@terriminter5627]

Benjamin you have EVERY trait of your Dad in you!!! Great Video - LOVED IT!!

[@1CathyHendrix]

So great to see Benjamin! Thank you for your service, sir! Wow....he looks just like his dad! Not only does he look like him, but they share a wonderful personality. I can't help but think how proud Ms. Phyllis would be to see her family carrying on with cooking and sharing great recipes with everyone. She would be so proud. This is a must make soon! Hope ya'll enjoy your time together. God bless.

[@shirleylaboy603]

Lieutenant, your fried rice looks delicious. It's good to see you, Benjamin. 🙂♥️

[@Alicia_1970]

It's Benjamin! He's really looking like you Steve!

[@BonnieLeah]

Stephen, you and your wife have a beautiful daughter and handsome sons. God has blessed you with a wonderful family and they are blessed to have you as a husband and dad. Thank you and your son for this video. I enjoyed it. May God continue to bless you and your precious family. I hope you had a raspberry filled krispy Kreme doughnut. Yum.

[@PhyllisStokes]

That is very kind of you, Bonnie. God has indeed blessed Arlene and I with wonderful children!

[@stanmarcusgtv]

For people who "don't like" fish sauce, if you've eaten at any good Asian restaurant, you've had fish sauce in the meal whether you know it or not because it is an ESSENTIAL ingredient. The implication is that you may think you don't like something you have gotten over and over again w/o knowing it.

[@tiffanyb4764]

Yes this is true.

[@priscillafuentes8663]

Wow, good to see Ben, again. Lord bless you all.😊

[@PhyllisStokes]

Same to you!

[@freedamarino1283]

Nice seeing Benjamin on here. I can smell that rice all the way to Texas !!!!!👩‍🦳

[@joeyhardin1288]

Thank you gentlemen!

[@mammafawn]

Nice to see the Phyllis Progeny in full cooking mode.... Looks Delish boys🥰 Have a Blessed Day in Jesus Name🙏

[@superbizee1]

Thank you Benjamin for the Fried Rice demo. I could just imagine how it smelled as you were cooking. I love fried rice. Hope you can cook for us again soon.

[@PhyllisStokes]

I hope so too!

[@rockyusa2012]

Phyllis grandson 👏👏👏

[@thetruequeen6747]

Hello Benjamin, looking like dad 😂🤣 ur grandmother Miss Phyllis is soooo proud 🥲

[@dianafowler791]

Hi Benjamin, great to see you.Been watching alot of your Grandma's videos. Miss her so much.😢So grateful for you your Dad and family for filling in her spot and keeping her alive for us all.We so enjoy you all.Have a wonderful day and Thank you for the recipe.😊

[@pennyc7064]

"Some dirt underneath your nose" 😂 I love fried rice ...this looks delicious...good job Benjamin!

[@wendybrown2588]

Hi Steve and Benjamin! Looks yummy 😋 Stay safe guys!

[@Jacelyn5440]

Thanks for sharing this, Steve and Benjamin! Looks like your Mom's cooking genes have gone down even to the grands. That looks good, but I could not do the hot sauce. I do understand that I would not have to use that. Fish sauce has always sounded, ah -- not so good -- to me. You confirmed that. But there are options which makes this dish a wonderful one to try.

[@dreamarichards4972]

Looks very delicious! I love egg fried rice. Jasmine rice is our favorite too! Well done, Benjamin! God bless!

[@stanmarcusgtv]

as you stated, cooked and refrigerated rice works even better - the starch changes and gets firmer overnight - adding the garlic first is unusual since it burns so easliy - looks good - son looks like Phyllis

[@alicearnold4117]

Ha ha lieutenant, loved the intro! The dish looks great, you did a super job.

[@lindaberg9960]

Lieutenant Ritter, you did a super great job 👏 I'm SO hungry right now!! This is one of my absolute Favorite things to eat. I could make a big batch, and literally eat it up to 7 times a week😅. (It's great with shrimp also) You are so much like your daddy the Colonel, who is just like your precious grandmother Phyllis ❤❤❤ May our good Lord Bless you all; and always keep you safe and healthy🙏🏻

[@GrandmaRM]

Thank you for your service and Welcome home Lieutenant Benjamin! 🙌 I love fried rice with shrimp. Your recipe looks so good, thanks for sharing!

[@meletiawike3766]

Well done! Excellent video! Looks delicious!

[@charleneheiland8803]

For fries,mix ketchup snd siricha ,we go for flavor not hot ..YUM ! I'm in

[@phylliswurm9473]

Good video and recipe for fried rice. I also rather scramble the egg separately instead of adding it raw in the rice. Thank you Benjamin and Colonel. Blessings.

[@PhyllisStokes]

Thanks for watching!

[@theeyesehaveit]

What an enjoyable vlog. And delicious results. Who doesn’t like …egg, fried rice. Yum. The lieutenant is “the” man….he made me smile at the end with that salute. Barbara.

[@PhyllisStokes]

Glad you enjoyed it

[@carolynfulton4060]

It’s good to see you, Benjamin! The fried rice looks great! 😊

[@henrydavid5886]

Hello Gentlemen! Thanks Benjamin for that Fried Rice Demonstration. Looks tasty. I love making me some fried rice. I like to vary the protein. I sometime use Chinese Lap Xuong Sausage, Ham, Spam, Shrimp. All the Best to You and Your Familia. Take Care and God Bless.

[@carrolabrams2659]

This is the best fried rice tutorial ever! I picked up on so many tips - especially using cast iron skillet (never owned wok) I wouldn’t use to scramble the eggs in though - cast iron eats the eggs up … that’s why you needed 10 eggs 😮 You can never have too many onions in my opinion…sautéed and then some crunchy! Kudos to the guys cooking!! I know your mom must be beaming with proudness from heaven… I miss her … Ty for all your content! 🤗🐢

[@conniebaker1958]

He sure does look like his daddy. Stephen you should make sticky rice 😁

[@sandraw8159]

Wonderful dish Benjamin! Really enjoyed!

[@PhyllisStokes]

Glad you enjoyed it

[@bg-ij9uc]

excellent video. thank you both!

[@PhyllisStokes]

Our pleasure!

[@lindamills9444]

Hello Benjamin, looked delicious.

[@djuanawhite7826]

Miss Phyllis would be so proud of y'all ❤️

[@DoraElia-bs1em]

Your son is a natural in front of the camera.

[@sherie7528]

I know Miss Phyllis is so proud. That really looks delicious. But minus the hot sauce for me

[@michellelagasse811]

This looks so good...I know what I am making for supper tonight ❤

[@Anita-zf9re]

Looks Delicious 😋

[@candacedean]

Great job buddy!

[@debrawoody9322]

It’s so good to see you Ben , love this 👏🏼

[@lisaharris102]

You both favor you're beautiful momma and grandma

[@valerieschluger]

Yum

[@justinebuckleywright1302]

Benjamin. Looks like his daddy, the Colonel with that hair under his nose.LOL😊

[@user-bi6ok5kq9l]

Enjoy your cooking videos ... !

[@louisenurse1234]

Yum yum eat ‘Em up good!

[@eileengidley9428]

Looks delicious...❤

[@PhyllisStokes]

It was!

[@tiffanyb4764]

Looks delicious Lt. Ritter! I love sriracha sauce and I think it’s a great addition to the fried rice. I can’t wait to try it your way. I always say I’m making fried rice with leftover rice but in my house it’s hard to have leftover rice no matter how much I cook. I’ll cook and refrigerate some overnight just for this recipe. Maybe add a drizzle of sesame oil at the end. It’s also a good way to use up leftover veggies.

[@tiffanyb4764]

And I’ll definitely try it in cast iron. I don’t have a wok but plenty of cast iron.

[@garlickebagg]

You look so much like your grandma. ❤️❤️❤️👍.

[@joannsanchez8764]

Yummmmm!!🤤

[@junewoodward8982]

I've got the smellovision on high !😅 Hi Benjamin, great to see you, great dish, very interesting ingredients. I'd have to pass on the Siracha🐓 sauce ,too spicy for me. Otherwise a wonderful meal. So nice to see you creating with Dad.😊 Congratulations on your promotion to Lieutenant. 🎉 Take care, enjoy your meal family.xo❤😊

[@garlickebagg]

You guys make a good Team. ❤️❤️❤️👍!!!

[@PhyllisStokes]

I have so much fun cooking with the kids!

[@BB.halo_heir]

That was great lol! Looks good too. Except he didn't burn his tongue!! If Bella wants to know what she looks like with a mustache, she can just look at her brother! ❤❤

[@wistaphillips8003]

Great job Ben!

[@jmtopaha]

Old rice/new rice. Good to know...

[@katherineyanagihara2909]

Aloha 🌺🥰

[@jmtopaha]

Smellevision. That's how you spell it. I like that. Interesting fried rice.

[@cynnail395]

❤😊

[@lindaharris7728]

Enjoy your good cooking amen😊❤

[@Anita-zf9re]

Your Twin✨

[@lindaharris7728]

I bet it smells good

[@janwarriner6554]

The best I’ve ever had the meat used was braised bar b que pork medium sized, Asian bar be Q.

[@robinfarmer4787]

Fish water that sounds good but sriracha is hot and spicy

[@donaldbotsai5799]

olive oil in fried rice, i don't think so. garlic in the pan before any of the onions, you like the taste of burnt garlic? Thats when i turned off the video. can you hear uncle roger screaming at you?

[@kathrynsmigel4530]

Way to go girlfriend . As always ks.

[@janfranklin2114]

Darn, I was in until the fish sauce……

[@stanmarcusgtv]

best thing umami just use it to replace salt, and if you use it correctly you actually don't taste the fermented anchovies, it just amps up the savory flavor try using it in salad dressing instead of salt

[@tiffanyb4764]

Swap it out for soy sauce or something you like. Use the recipe as a starting point and swap out ingredients you don’t like.

[@stanmarcusgtv]

if you've eaten at any good Asian restaurant, you've had fish sauce in the meal whether you know it or not the implication is that you may not "like" something you have gotten over and over again w/o knowing it - because it is an ESSENTIAL ingredient@@tiffanyb4764

[@fifi-32]

Good to see Benjamin again! I only use Ben’s converted rice, so that’s what I use for fried rice. I never scramble eggs in cast iron either. I just make it simple, onion, diced bacon, eggs. No carrots, takes too long to cook. 😅 Just a little low sodium soy, no fish sauce. And I never make as much as this! 😊 It looks delicious and oh I know it smells great. Take care and enjoy! 😊

[@delilahgillis5287]

USE SOY SAUCE ((STATES SUBSTITUTE SOY)))) DON'T HAVE TO USE WHAT YOU DON'T LIKE. DUH

[@stephaniefoley5569]

Excellent job there Lt. 🫡 Sesame oil works really well too😊