Benne Dosa | Davangere Benne Dosa Recipe | How To Make Butter Dosa | South Indian Dosa | Varun

[@pamistry]

Chef Varun is just a natural!! Dosa was simple, but he made it sound super yummy!!!! Congrats on that!!!

[@rajshrifood]

Thank you! Stay tuned for more recipes :)

[@mywrld0929]

Benne dose color n texture is entirely different than what you made. I follow many of your recipes but this video is disappointing.

[@dee10j1]

Omg I’m from Davanagere so glad to see benne dosa on rajshri and varun making it ❤️

[@rajshrifood]

Thank you! Stay tuned for more recipes :)

[@DEEPAK00792]

Tell me honestly this dosa is a disaster ...I travelled 300kms to davangere just to have this dosa but he messed it up

[@shreyakarkera9636]

That was All Awesome Chef!. Loved the way you presented. The only thing is the batter was too thick. Make it quite flowy and the dosa obtained shall be more spongy😊

[@rb5720]

This batter is best suitable for idli....

[@harshabiliangady3211]

Heyyyyy bud it’s a good idea to grind the urad last as the protein in the urad acts like a detergent & washing the jar is more easy.

[@smartguy9176]

Nice presentation with amazing communication skills...explaining every bit of detail both scientific and traditional tips...way to go!!

[@rajshrifood]

Thank you! Stay tuned for more recipes :)

[@nanditachoudhury4979]

What a beautiful start to 2020. mouths watering butter wala dosa. Will definitely try

[@rajshrifood]

Thank you! Stay tuned for more recipes :)

[@felipedejourno8078]

Im watching this because im starting to make foods from different cultures and they reminded me of savoury crepes

[@hithashreeg3400]

My favourite...wey u explained its awesom any one can cook easily thank u

[@rajshrifood]

You're welcome! Stay tuned for more recipes :)

[@usharege]

Can we make Benne Dosa, with the ready made dosa batter we get in the market? Please reply.

[@moniroy6382]

Love the Dosa you made.. 1st time heard benne Dosa.. And love your simple way of talking and of course presentation. ☺

[@kanchansrecipies5120]

नमस्कार वरूणजी आपल्या सगळ्या च़ं रेसिपी मला खुप आवडतात आपली समजावून सांगण्याची पद्धत आणि तुमचा आवाज मला खुप आवडतो कांचन रानडे डोंबिवली मुंबई

[@rajshrifood]

Thank you! Stay tuned for more recipes :)

[@sreejad3638]

Please let me know the name of the grinder as its amazing . Please

[@sowmyashree7084]

One of my favourite dosa please upload some more recipes of dosa & idli

[@rajshrifood]

Thank you! Stay tuned for more recipes :)

[@deestales3507]

Who r from Davangere 😀 U must also try our davangere mirchi n mandaki(puffed rice)

[@dee10j1]

Deepthi Siddesh wohoo I’m from Davanagere ☺️

[@chandramalini2502]

Awesome recipe. Can you please give me the link to buy an iron gridle?

[@sk61181]

What a mouthwatering start to the year, thank you and happy new year to all...👍🏼👍🏼

[@rajshrifood]

You're welcome! Happy New Year! Stay tuned for more recipes :)

[@ilamehta7340]

Chef varun.. A doubt As jains dont eat onions...what can we use to replace the onion for the process of fermentation? I hope you will reply to my question Yours respectfully Jenisha Mehta

[@HarshVardhan84]

You could add chilli-crowns. To successfully ferment in winter I put the ground batter in a switched-off oven. I also wrap a towel around the container. Along with it, I keep a jug of hot water in the oven. The hot, humid environment is key to giving a good rise.

[@veynz1]

The brown texture is missing, but it still looks yummy.

[@vijayakumar-bd1ki]

Omg benne dosa in rajshri foods.. Great

[@rajshrifood]

Thank you! Stay tuned for more recipes :)

[@swetatolani9877]

Thanks for the onion tip.

[@teamofcreatives1150]

Sweta Tolani do I cut the onion into half and place it on the batter?

[@fiona2017]

Awesome Varun. So very Delicious and Excellently presented👌👌👌

[@rajshrifood]

Thank you! Stay tuned for more recipes :)

[@fiona2017]

@@rajshrifood With pleasure.....Thank u.

[@fiona2017]

Thank u😊

[@dimple9ful]

Also your mixer grinder is great less noise what the make of the blender

[@swetatolani9877]

Mam i wanted to know the size of your cup 250 or 200 ml?

[@kalyanikadam]

Poha tip was new to me. Thanks

[@rajshrifood]

You're welcome! Stay tuned for more recipes :)

[@ektaSingh09]

Tasty dosas recipe big lk Happy New year

[@rajshrifood]

Thank you! Happy New Year! Stay tuned for more recipes :)

[@शुभांगीविलेकर]

वरूनजी,कोणता मिक्सर वापरला तुम्ही?tell the company, s name, मि grander खरेदी केला आहे, अय्यर table top ,काय उपयोग त्या चा

[@hanilmandavia2605]

Could totally sense your passion for cooking! :)

[@Simplelife-r7y]

Just awesome.. .great one

[@rajshrifood]

Thank you! Stay tuned for more recipes :)

[@NELLYR2503]

Can you use any other dhal?

[@lindaparker6102]

Delicious

[@yasminrizvi3895]

Sir mixer & grinder brand name plzz

[@sandhyarawat7807]

Thnku so much sir for this dosa i lv dosa

[@rajshrifood]

Thank you! Stay tuned for more recipes :)

[@nimeshawewakumbura7541]

Happy new year baron and Rajshri

[@rajshrifood]

Happy New Year! Stay tuned for more recipes :)

[@vaishalin716]

Benne means butter. It looks awesome but the texture could have been better. 🙂

[@riahirlekar8690]

V nyc dosa

[@harshashah7855]

Wow... easy and tasty 👍🏻👍🏻👍🏻

[@rajshrifood]

Thank you! Stay tuned for more recipes :)

[@sanjaychhabra958]

Nice

[@harshabiliangady3211]

That’s great tip the onion business

[@rajshrifood]

Thank you! Stay tuned for more recipes :)

[@poornima270]

Thanks for the onion tip👍👍

[@rajshrifood]

You're welcome! Stay tuned for more recipes :)

[@aminudanmusa2265]

Yummy

[@dimple9ful]

Rice here is raw rice or I'd lie rice

[@Aishanaik_]

I'm from davangere, i have grown up eating this dosa. Never seen such a disappointed dosa ever! Sorry.

[@nimeshawewakumbura7541]

Typing mistakes sorry happy new year varun

[@mrinmayeeparkar117]

Wow what a great recipe with very useful tips! Thanks and happy New year to you Mr Varun 😊👌👍

[@rajshrifood]

You're welcome! Happy New Year! Stay tuned for more recipes :)

[@bhavimis]

But we don't eat onion ..... any other tip for fermentation?

[@indumatijoshi3144]

This is not the way benne dosa is made, please learn it properly

[@نسرينعلي-ك1ث]

🌹🌹🌹

[@swetatolani9877]

Chef please share the cup measurement.Thanks.

[@rajshrifood]

Hello, the exact measurement and ingredients can be found in the description box! :)

[@bindushascookingvlog]

Like 😍👌 video 👍 2020

[@amritanema3616]

But benne dosa doesn't look like this...

[@DEEPAK00792]

Dosa is very bad not crispy and dose not look good other recipe he does fine but this dosa is complete disaster

[@raghavendravishwas5929]

Comic version of Davangere benne dosa.. 😂 go n eat in Davangere ul come to know..

[@kishanpoojary108]

There is nothing called karnataki home,

[@sylvestersg8010]

Terrible😂! is this even Dosa?? something has gone wrong... just see d color...!😂 u missed channa dal in d batter...

[@shivinmathur5305]

Chef, I’m a huge fan of your videos but that is not a benne dosa. It can’t be looking white like that, the texture is all wrong.

[@msdivya1088]

Disrespect to Davangere Benne Dose, please take this video down.