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Hello Foodies,
Today we are going to see the making of simple and tasty badam halwa. This recipe gives perfect richness, smooth texture and can be the best dessert for Indian festivals. Adding saffron makes it extra tasty and gives an amazing flavor to halwa. The tasty and creamy almond halwa melts in the mouth easily with the right amount of sweetness. This is very easy to prepare and the best taste guaranteed if you follow the tips and measures provided in this vismai food video. Hope you try this delicious recipe at your home and share those recipe pics to our Instagram handle.
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Vismai Food Team:
Executive Producer: Swetha Paruchuri
Music: Kalyani Malik
Camera: Phani Sudhir
Editing: Surya, Teja.Paruchuri
Social Media Manager: Parthasarathi