Best Birmingham Restaurants. Top 10. Tattu Chinese Restaurant. Review , rated number 1 by me

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My wife found this restaurant last year and finally managed to get a reservation as you have to book online and usually well I’m advance.
This must be the first restaurant I’ve given 9.5 out of 10 rating , I know in the video it says 9 but I can’t make my mind up.
Check out my KZbin video - google Tattu Restaurant review by The Khan Family .
We went as a family and it was a very pleasant experience from start to finish , even in this current climate - hot weather and Covid 19 restrictions. They had hand sanitizer stations everywhere and a state of the art photographic temperate reader.
The service from all the staff was excellent; the lady who initially welcomed us, to the lady who sat us to our table (Diana), the waiter (Robert) and the ladies who served us our food. The manager also checked on us too.
The deco was also very eye catching - the foyer upstairs had a rustic stony look, then the marbled tiles leading downstairs was very posh and then the centre piece / cherry blossoms hanging from the ceiling in the main restaurant downstairs.
We were given a lovely booth for the four of us, and my eldest son was shouting how much he liked this restaurant. We weren’t rushed and we were asked for drinks and any special requirements. We went for tap water and then a non-alcoholic mocktail each , the Sweet Skullduggery is a must as it came in a very fancy cup with nitrogen flowing out and the taste was just one of the best we’ve ever had for a mocktail. The Red Lotus mocktail was ok but there wasn’t much in the glass.
We required halal food and our waiter confirmed with the chef and marked what was halal, mainly the chicken dishes , obviously prawn we could have but they also tell you if any dishes have alcohol. The waiter recommended the Prawn and lobster toast which was very different to other Chinese restaurants and we also went for the Chicken Truffle Shumai (tasty but a little salty) and Special Fried Sweet Potato) and ordered the boys a chicken and prawn noodles for starters as they usually get hungry early.
Then for mains I had a Wok Fried Angry Bird - a spicy chicken, pepper and cashew dish cooked in honey and my wife had the Kung Po Prawn - a very hot king prawn dish/ both were nice but I was quite full already for the appetisers and helping the boys finish their food (I don’t like wasting food). We had a Jasmine Rice with our mains which was also nice.
The bill came to a nice £90 to which they added a 10% service charge - which they fully deserved and I added a little extra too just to show how impressed we were. Definitely will come back one day but not very soon, even though one could say the price was high - this would be expected for a high end and very attractive establishment in the heart of Birmingham City Centre.