Best buttercream for piping flowers

[@nancycarreau6740]

I like how you teach

[@prosperjoshua9607]

I just want to give you a big hug,thank you 🤗

[@jacquiwilson210]

Thank you so much Cornel for being so generous with your expertise, and sharing your knowledge and skills. I am finding all your tutorials so helpful. I appreciate your talents. 🌺🌸💐

[@rebekahgreen4555]

Thank you! Your videos are great and so thorough, which is refreshing. I could hear you just fine btw 👍🏻

[@retaparasram5439]

Thank you love that is the most simple way you did it so easy thanks 🙏🏼🇨🇦🌺🌸🌺🌹🌸🌺🌹🌸🌺🌹🌸🌺🌹🌸🌺

[@uzmasaleem900]

Love your recepie

[@timmoss425]

Awesome video Thanks so much

[@FionaLiddle-qi1fc]

If I wanted to make ahead of using, would you advise to then store in fridge and bring to room temp just prior? Thank you. Rocking the goggles btw 🥰

[@allisonsmith2692]

If you only add water then no need to refrigerate , its fine left covered well in cling film

[@nasaslam1635]

Can you make buttercream with a electric whisk

[@mrsbeckydaisy]

Thanks for sharing your recipe. Very good explanations.

[@Kvitka_Polonyny]

Чудовий рецепт, все описано до дрібних деталей. Дякую

[@feestuart2499]

Hi Cornel thank you for sharing and taking the time to make these video's I've learned so much.

[@aydawahbi4941]

Thank you so much your video are great

[@isabelleevremont3510]

Looks sweet for only cupcakes can i use salted butter?

[@uzmasaleem900]

Fantastic recepie. Can we keep this buttercream in the freezer for later use?

[@طلالعزم]

جميل شكرا

[@sandrareville8507]

I am definitely going to try this recipe, really enjoyed tutorial thank you

[@BloomingBakesbyCornel]

My pleasure 😊

[@nadamilic2490]

Have a nice work

[@twinkletwinkle1208]

Can I use vegtable shortening instead of butter, as it's a very hot climate here and buttercream doesn't hold its shape well.

[@khushiarora4619]

hey! i tried your recipe i think its too sweet. can we use ermine buttercream to pipe flowers instead?

[@dianabartley3478]

Thanks you for sharing 💕

[@Iwouldrathernotbecontacted]

great recipe!

[@aimenkhani2791]

So much detailed😍

[@CRpatriot]

hello what do you do if its starts warming up while piping?

[@aletheajones7867]

If its too sweet could you replace some of the icing sugar for cornflour?

[@SuperAndora]

Thanks ! Can you freeze this? If not how long should I put them in the refrigerator before leaving them room temperature

[@wallofsoundandmusic345]

All I have is a hand mixer with standard beaters... I wonder if it'll whip too much air into the cream... thoughts?

[@irinausova7457]

Привет,Корнел! Спасибо большое за рецепт крема и подробный рассказ! Скажите, пожалуйста, подойдет ли такой крем для работы мастихином. Понравилась эта техника и думаю, какой крем больше подойдет. А как Ваш крем будет себя вести?

[@jccanada9931]

And hiw many cups of sugar us 680 grams and hiw nany sticks of butter?

[@nadamilic2490]

Nice good work hava a nice day from Nada

[@amasjabruggeman5154]

Is it correct that the buttercream is still grainy? Or is it supposed to be smooth?

[@RavensRule09]

does the icing get too hot and melt the more you blend or mix it?

[@donnacarter1872]

I really love the mixer you're using. I have a very nice Kitchen Aide stand mixer but would love to see about purchasing one like you're using. If you could, please send me information on getting one. Thank you and I absolutely love watching your videos. Thank you for sharing them .

[@BloomingBakesbyCornel]

I'm using Kenwood. Have lasted for years

[@Mozz_ica]

I have a kitchen Aide mixer. Not too happy with it as I have had to change the grease in the motor gears twice. When it needs doing the grease leaks and the first you know about it is grease in your food. I live in a hot country so maybe that adds to the problem. So maybe a Kenwood would be a better option for me.

[@allisonsmith2692]

I also have a kenwood and love it x

[@marinadelvallecampetella539]

​@@Mozz_icaHola, las Kenwood duran cien años y no es chiste.👍

[@Mozz_ica]

Thank you for the video, very informative. Just wondering if it can be frozen?

[@BloomingBakesbyCornel]

Yes it can

[@elaineq9565]

How long can icing be frozen and how to use after been put in the freezer?

[@tatianar25]

Any recommendations for the right butter that we can get in the US that has the right fat content?

[@KristinnaFrederick]

Are you using salted or unsalted butter?

[@BloomingBakesbyCornel]

Lightly salted butter. If not, you should add a pinch of salt.

[@katiuszaYT]

How do you add flavor when adding no liquid due to heat / humidity?

[@aletheajones7867]

I loved this video, thank you for sharing. However, I tried it, followed every single instruction and although I was able to make some roses (of a fashion) the buttercream kept sliding of the nail and also the greaseproof paper I stuck onto the nail. Could you tell me what I'm doing wrong please?

[@suebaker7436]

how long can I keep the frosting in the fridge?

[@BloomingBakesbyCornel]

If you don't use milk, you can easily keep it for 2 weeks. And you can freeze it for longer.

[@lamirada90638]

Super sweet???

[@snoopy4802]

How much in cups are your grams? Thank you for explaining how to make your buttercream.

[@krissyjagger]

Hi, is this buttercream gritty? Every time I make American Buttercream for flowers its very gritty. Do you think it's the brand of powdered sugar, I usually stop mixing as soon as it comes together.

[@BloomingBakesbyCornel]

Mine has never been gritty, so try mixing more, adding a bit more liquid, or try a different brand of powdered sugar

[@MyLittleHomeSchooling]

Can I use swiss merengue buttercream?

[@BloomingBakesbyCornel]

It's not as firm as Ametican buttercream so doesn't hold its shape as well, but I have piped flowers with SMBC before, so it is possible

[@MyLittleHomeSchooling]

@@BloomingBakesbyCornel thank you for responding

[@debjudisch5548]

I enjoyed your video and thanks for making it! You showed every step and it was really informative. I have been on a search for a good flower-making buttercream! I do have a question that perhaps you could help me with, though. I have heard many bakers say that butter that has a high-fat content work best. A fat content of >82%. However, I cannot find any butter of that fat content. I live in Iowa, the heart of the country, and should be able to find this easily! I have been using Land-O-Lakes butter, but cannot find ANY fat content on it. Can you help me figure this out? It's making me crazier than I already AM!! lol!

[@BloomingBakesbyCornel]

Yes a butter with a high fat content will be firmer and easier to pipe with.

[@BloomingBakesbyCornel]

In the UK a block of butter will indicate the "minimum fat content" somewhere on the pack, so it's easy to choose a brand with a minimum % of 80

[@didiromero3391]

Just found this info online. Land of Lakes has a fat content of 80.93%

[@jccanada9931]

How much is 300 grams in cups??

[@elaineq9565]

1¼ cups

[@forwomenorg]

Hello! How can I stabilize this buttercream? I will be piping flowers for an individual and driving an hour away to deliver them. How can I stop them from melting during the car ride?

[@BloomingBakesbyCornel]

Keep it in the fridge until just before you go, and ensure your car is cold with aircon on full blast

[@elaineq9565]

I will be making buttercream roses on a cake and I will be using a car for two hours. How and what should I do to stop the roses from melting on the cake? And how long does the roses keep their shapes on a cake?

[@يومياتحمودي-ل4ح]

♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️🫶🏻 شكرا Thnka

[@GloriaMartinez-r6v]

I'm in the US. How many cups equals to 680grams of powdered sugar?

[@elaineq9565]

2.87 cups

[@savannahrossy2405]

I did some whatever thing with half and half milk 🥛 added lemon juice and separated the butter curds like cheese chilled it .. whisked again and the drained the remaining liquid.. added sugar and tada 🎉.. 😂🎉buttered cream

[@Dragonfly0912]

Lovely, I’d personally be more concerned about inhaling the cloud than it getting into my eyes

[@agunggoldenpro8482]

Using that much powdered sugar I find it too sweet in taste, because I have tried making it and it is too sweet. So how do you fix it so it's not too sweet??

[@lychung8970]

Bạn có thể nếm để vừa miệng, công thức trên quá nhiều đường. Thường thì 300 gram bơ kèm theo khoảng 450 gram đường.

[@aletheajones7867]

But then you wouldn't have the right consistency, I wonder if you could take some of the sugar out and exchange it for cornflour 🤔

[@a_si35]

*~مما يعين على عدم السرحان في الصلاة 🍃 هذه الأمور ساعدتني كثيرة في طريقي إلى الله فلا تستهن بشيء منها لعله يغير من حياتك واعلم أنه لن ينفعك هذا العلم إن لم تعمل به وتكاسلت وأجلته ؛ ١- عدم تكرار نفس السورة دائماً ٢- تفسير سورة الفاتحة وكل السور التي نقرأها ومعرفة معناها والعمل بها ٣- فهم معاني اذكار الصلاة مثلاً ما معنى سبحان ربي الأعلى ومعنى التشهد وغيره ٣- البحث عن كيف كانت صلاة النبي صلى الله عليه وسلم ٤- التنويع في ادعية الاستفتاح وحفظ ادعية جديدة من السنة وايضاً ادعية الركوع والسجود والرفع من الركوع فهي كثيرة مثل ( سبحانك اللهم ربنا وبحمدك اللهم اغفرلي ) يقال في الركوع والسجود ٥- معرفة أهمية الصلاة وفضلها ٦-اليقين بلقاء الله سبحانه ومما يعين على زيادة الإيمان هو ذكر الله فحاول تعويد نفسك على ذكره دائماً خاصة اوقات الانتظار واعظم ذكر لله هو القرآن فجعل لك ورد من القرآن تحفظه وتفهمه وتعمل به وأيضا تقرأها في الصلاة فابحث عن فضل القرآن واهله ويكنك سماع محاضرة د. احمد عبد المنعم عن القرآن مثل درس استعادة الثقة ٧- التأني في الصلاة وكثرة تعظيم الله في الركوع وكثرة دعاءه في السجود ٨-قراءة أدعية بعد الصلاة ؛ ما جاء في حديث أبي هريرة رضي الله عنه : أنَّ النبي ﷺ قال: مَن سبَّح الله في دُبر كل صلاةٍ ثلاثًا وثلاثين، وحمد الله ثلاثًا وثلاثين، وكبَّر الله ثلاثًا وثلاثين، فتلك تسعةٌ وتسعون، وقال تمام المئة: لا إله إلا الله وحده لا شريكَ له، له الملك، وله الحمد، وهو على كل شيءٍ قدير؛ غُفِرت خطاياه وإن كانت مثل زبد البحر" ٩- كثرة الدعاء بصدق مثلا ( اللهم أعني على ذكرك وشكرك وحسن عبادتك ) ١٠- السير بتأني الى الصلاة وهناك حديث ذكر في هذا يرجى البحث عنه ١١- طلب العلم لو من المنزل بشيء يفقهني في ديني مثل دخول المساقات العلمية مثل البناء المنهجي وأكادمية الجيل الصاعد ومركز آيات وأكادمية زاد وايضا سماع دروس السيرة مثلا دروس السيرة للشيخ بدر المشاري ١٢- الزهد في الدنيا فدائماً في الصلاة نفكر في شيء من الدنيا ١٣- واعظم شي بالنسبة لي هو عدم انتظار آخر الصلاة ( متى انتهي ، ماذا أفعل بعد الصلاه ....)

[@aletheajones7867]

What does this have to do with buttercream?

[@GG-zb9nw]

Love your videos..you need a better microphone can barely hear you

[@marikiemarie7622]

You need better speakers cause I had to turn this down

[@SeekersSoul]

I also had to turn my volume almost all the way up. a new mic would be great. and this is in no way me trying to be rude or anything, I genuinely think a new mic would be a great idea!

[@memeglobe6509]

@@marikiemarie7622 same, easy to hear

[@donnacarter1872]

Do you ever use Meringue powder in your Buttercream icing to help the flowers have a slight crust ?

[@BloomingBakesbyCornel]

No I've never used that. American buttercream crust by itself

[@lisahalcovitch4238]

No need for goggles lol

[@sush139]

Won't it be unbearably sweet ? 2:1 ratio

[@LindaToohey]

Skip the goggles just don’t breathe deeply!

[@dianeferguson4875]

Fantastic. Thank you