Best CHICKEN DRUMSTICK RECIPE I ever made, PERIOD!

This is not your regular chicken drumstick! Coxinha is well known in Brazil and it is just as popular as hot dogs here in the U.S. for us. Taking a simple chicken drumstick and turning it to an amazing food is what this video is all about. Use your creativity to make amazing food creations is what GugaFoods does best.
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#FriedChicken #ChickenWIngs #Coxinha

[@Sorryn0tsorryxo]

His nephew truly.has no idea how lucky he is to have an uncle like guga

[@thickums701]

Zach Brake I wish

[@si_vis_pacempara_bellum4906]

My uncle just steals money from my family 😂 and he has a cool uncle that can cook amazing things. Not fair lol

[@jaredholcomb2533]

I have an uncle like guga. Literally that exact same man just born american.

[@budbod7601]

yeah....

[@TheDrSweetTooth]

🤣🤣🤣

[@ellllllo77]

As a Brazilian I know how hard it is to find a decent recipe for Coxinha and Gugas recipe goes above and beyond This was such a great video And the “heavens chicken?” Bomb.

[@filipeocs]

É triste ver tão poucos brasileiros no canal do Guga mano, o sotaque dele é hilário, ele é engraçado e tem ótimas receitas.

[@babaloons4887]

@@filipeocs coxinha lol

[@sentsmafia893]

Ele podia fazer um sanduiche de pernil

[@andred7684]

@@filipeocs O sotaque é muito forte, chega a ser engraçado. Mas as receitas dele são maravilhosas

[@lucasmatias145]

@@filipeocs verdade

[@bargen0w]

Guga is the uncle everyone wishes they had. goddammit angel is lucky as hell

[@bobasbountytv1572]

Guga got nothing on my uncle's homemade gushers if your wondering the recipie is I can't tell u the recipe it's secret

[@crystaljoy4226]

@@bobasbountytv1572 r/nobodyasked

[@bobasbountytv1572]

@@crystaljoy4226 your just a salty nigga that's mad because you don't have my uncle's gusher recipe

[@Atzuyr]

@@bobasbountytv1572 🤣👍

[@Atzuyr]

Not everybody but most peole do i dont but i do wish he was my uncle to though

[@johnthornton2377]

Dude as a gringo living in Brazil for the past couple years I love your Brazilian recipes in English. Please do all the classics!

[@raver14]

I followed this recipe but added quite a bit of fresh minced garlic, (being Italian and all). And HOLY mothers ghost was it amazing! Thanks for putting out these great ideas.

[@lelyanra]

ha you accidently tried another popular coxinha version! you can also try do with other kinds of meat and condiments

[@gianlucabizzoca]

Come hai sostituito il cream cheese?

[@dinamosflams]

🤤

[@yungblas4760]

The garlic sounds dope

[@kylesmith8317]

What do I substitute the table cream with?

[@liamthomas4644]

This man is so damn Wholesome. His energy just makes me feel happy. You're a good man, Guga. Thank you.

[@SubaruWRXspdManual]

Yes! I love his vids. Not only does he make incredible looking food, but he seems like a genuinely nice human being. I've already asked multiple times if I could be one of his nephews. Lol.

[@liamthomas4644]

@@SubaruWRXspdManual that would be so great.😂☺

[@kevinthomas2906]

@@SubaruWRXspdManual oh man you beat me to it 😂

[@iamf6641]

typical brazilian

[@pdmore123]

He’s brilliant

[@gabrielmartins7642]

i can’t find the brazilians in the comment session, so let me say. Que coisa mais linda, ate escorreu lagrimas. Basically it looks gorgeous

[@BrutalButtSlap]

pessoal existe a gente so fica no stealth

[@zyx2861]

@MrJv133 Mas ele é brasileiro.

[@naporin1]

Estamos aki cachorro

[@conem311]

Brasileiro tá em todo canto da net mano

[@gmdone]

chamou

[@Howl-0]

I made this for my family and they all loved it! It’s really something else man, keep doing what you do:)

[@voceinfarta2507]

No one: Guga: so let's dew ehhh

[@jazzibell83]

🤣🤣🤣

[@ilhanyoo1532]

*intensifies* *lets dew ehhh*

[@Squidwardsclarinet69]

Lmao

[@pinkblastoise]

davidthepirate OBG AHHA SO TRUE

[@bosshogg6629]

Lol 😂👈 RT

[@Harfie]

Me and my family occasionally go to a very local Brazilian restaurant in Florida called Casa Do Pao, (House of Bread) and they serve coxinha as one of their items on their menu and it is one of my most favorite foods since I was a child. They also have this delicious brigadeiro cake that you have to order in advance because it always sells out so quickly.

[@Harfie]

My parents both moved here from Brazil when they became young adults, so I’m very well indulged in Brazilian cuisine.

[@gabrielnegri7529]

Bro if u want some real recipes check out Mohamad Hindi, he is one of us brazilian that love our cooking style

[@gabrielnegri7529]

I first start watching guga without knowing he was brazilian, now im super hyped u have no idea

[@racist4595]

@@Harfie how did ur parents escape brazil

[@erics2954]

@@gabrielnegri7529 haha mano eu adoro ele. Um dos meus canais preferidos de cozinhar

[@madmanjack6923]

You're the kind of guy everyone wants living next door

[@abcdk2494]

not if your vegan, ahaha

[@frick9189]

Abc Dk lol

[@imin2461]

Unless if youre that vegan that sued her neighbour for grilling

[@gtabraham3454]

@@imin2461 really? How is that a thing?

[@CynHicks]

@@gtabraham3454 She hated the smell of fish. Miserable people are miserable.

[@thiagofeltrin9841]

Brasileirada se vocês chegaram até aqui e estão sorrindo vendo o Guga se deliciar com nossas maravilhosas comidas de bar, bate aqui!

[@eduardomiranda7577]

ele é brasileiro

[@kerenlevine7481]

nao sei como parei nesse video mas nao consigo mais sair dele

[@shadysandman4848]

This is false advertising, I made this recipe and my parents still don't love me

[@komikherif5427]

That's their fault

[@kashisama4465]

the great pestilence is covid-19 lol it’s a joke r/woooosh

[@marnickbar4794]

@@kashisama4465 you don't know how whoooosh works

[@kashisama4465]

Marnick Bär I actually do tho

[@marnickbar4794]

@@kashisama4465 Then stop with the wrong whoooshing. He knew it was a joke, he joked back

[@agustinquindimil6594]

Guga in the war Sergeant: Come on! LET'S DIE FOR OUR COUNTRY Guga: so let's dueeeeee

[@thundermcqueen7523]

Underrated af comment

[@premchanumalla7851]

I laughed too much after reading this

[@Faisal-rp2zk]

😂😂😂😂😂😂😂 Damn that's made laugh like crazy

[@envri]

Agustin Quindimil Guga: I’m going to shoot 3 people in the head every five minutes and cooking them at 375 degrees Fahrenheit **Proceeds to cut to D Roll f guga killing and cooking the enemy

[@johnmamal3231]

YES 🤣🤣🤣🤣🤣🤣🤣

[@Uncfrom63rd]

Guga's best quotes of all time: "So les dew ehh" and "check id ow"

[@dropoutjake]

Black Ronin sounds like nacho libre

[@RusticOps]

Lmao

[@freakiestsum78]

I know it doesn't look good right now but watch this

[@matthewsouthwell9653]

"and your .... is DUN!" "Dis is incrediboh!"

[@eyeswideshut2800]

my grandniece calls him Les dew ehhht, she hears him and always runs in saying "u vatchin les dew ehht Ainie"...lol

[@sethamaya3440]

This man's awesome. Not only does he make food to enjoy with his family but also teaches us new things and ideas to make food on the grill. Very interesting, informative, and fun to channel to watch.

[@vxdooozaxv6901]

Bro imagine being in his family and there’s a cookout at his place

[@gatomeong]

best family ever

[@currymuncha5682]

Yea. This will be what happens. Family- Ok guys, time for the family cookout Guga- In the corner grinning because he knows he will win The rest of the family- Aigth, we gonna head out Guga-😎👌😶

[@skellycrew4]

Imagine when someone tells him to go all out.

[@Firebourne99]

Just imagining a discussion with my boss being in that family. “Why did you have to leave early again?” “Cuz it was family dinner night... And my uncle was cooking” “And?” “Nope. That’s the whole reason” 🤷🏻‍♂️

[@zebenteclay3746]

I want a steak 🥩 😋

[@lightgaming2125]

I made this for my girlfriend two days ago. She asked where I found the recipe. I was like Guga Foods. Gonna try some more recipes. Love ya man.

[@youbatch2653]

hi bro can you give me the recipe i didnt find it pls ?

[@lightgaming2125]

@@youbatch2653 everything you need is below the video and you just follow along

[@youbatch2653]

LOOOOL thanks bro i have totaly forget to chck the description

[@lisalisa3635]

Guga foods wing man

[@foxbyte0157]

Next time, tell her you came up with it XD (don't really)

[@CarolMarianaa]

I'm Brazilian and I guarantee: THIS IS A HEAVEN ON EARTH EXPERIENCE 😍😍😍

[@amyrsavoia6017]

É verdade

[@bengorham1605]

ITS A COXINHAS LMAO

[@titi014_8]

É COXINHA KRAIO >:D

[@DelorianTracking]

I always come back to this @Guga. This has been my introduction to food pron on yt and you cannot imagine how disappointed I was trying Coxinha in a local brasilian restaurant after giving cooking your recipe a try. This video changed my life for the better dearest Guga.

[@BallisticBBQ]

A good friend of mine owns a Brazilian restaurant and market. LOVE Coxinha! This was a fantastic presentation! Great video buddy!

[@ketranza19]

You are one of the best too mr BBQ respect !

[@budsalanmikilyngdoh3681]

Why am I still watching this, just to suffer? The time that I've lost, the hunger that I've gained, won't stop hurting.

[@yareyaredaze4633]

Lmao

[@Disconnected554]

Well I just ate a Coxinha 5 min before watching this video. But I am in Brazil, there are Coxinhas everywhere.

[@p-pizza]

Do I hear _a reference_

[@budsalanmikilyngdoh3681]

@@p-pizza im glad that some people actually got the legendary reference

[@ThePlastikChair]

Metal gear reference :)))

[@potatocake7037]

This is the most complicated drumstick tutorial but has very good results

[@stevieg4201]

What a great video, I absolutely love traditional Brazilian foods, I’ve had these before but knowing how to make them is gold, thank you Guga from Cape Cod 🇮🇹😎🇮🇹

[@lex9739]

the words "discard" and "chicken skins" should not be in the same sentence unless the sentence is "you should never discard chicken skins"

[@69fox]

Only if they're made on grill tho. Btw, I know the dude on your profile pic.

[@gouryoku]

@@69fox lmao I know him too. Cute, isn't he?

[@69fox]

@@gouryoku, you're goddamn right! Also the red haired one.

[@lex9739]

@@69fox ; )

[@lex9739]

@Gouki XIII just search "cody dross" youll find em

[@alfiefell3203]

If angel ever calls in sick; I’ll happily cover his shift Guga?

[@antonioescada919]

Angelo

[@haaly7245]

Angel would have to be in the literal ICU to call in sick to this.

[@jeffreyhill4695]

Man your camera work and music tracks make your already awesome job as a chef and how you explain things so much better. You are truly a master of your craft

[@matiasespina1490]

Guga: “hey guys come over I’m cooking.” Guga family: “no it’s quarintine” Guga: “I’m making heavens chicken.” Guga family: 🏃‍♂️🏃‍♂️🏃‍♂️

[@EvilSantaTheTrue]

Yes

[@ryang3225]

I’d seriously say yes after just the first line. For that… I might risk it all.

[@Vile_Entity_3545]

@@ryang3225 Risk the flu?

[@rouelbesavilla7986]

Oh boy, I cant wait to be loved by my parents again

[@wackousersden4726]

👌🏽👌🏽😅😅

[@Jynx1927]

Same

[@FahdRashid360]

You're lying.

[@guest2067]

Lol same

[@maurice5726]

I hope I have a money to buy the ingredients

[@vinnyrizzo7827]

So I made heavens chicken the other day and had some leftover dough. I used it to make what I call heavens hot dog. Lol. I flattened the dough, put a slice of processed american cheese, and put a hot dog on top of that. I rolled it up, put it in the freezer for about 30 minutes, breaded it the same way as heavens chicken, and deep fried it. It was actually really good! You should give it a try sometime. Let me know what you think.

[@ShiryuHugo]

haha Actually we do it in Brazil too. the "heaven's chicken" (coxinha) is the original recipe but then we used the same dough with everything. Hot dogs, hamburgers, eggs, just cheese, meat, ham, you name it XD. Glad you liked it. Cheers.

[@kashisama4465]

Hugo Andrade I’m Portuguese and puerto rica and a bit Brazilian and I love coxinahs dude one of the best foods I’ve ever eaten I personally like putting a bit of mayo ketchup

[@arxteliwinx9753]

you made corn dog vinny you made corn dog

[@frog8878]

*corn dog

[@hollownite6859]

So a corn dog got it

[@sinon7088]

*Gordon Ramsay want's to know your location...*

[@sergokhechuashvili3783]

Путана мадона

[@jagzin6147]

Want’s?

[@lks3g380]

Its to raw

[@magnuscarlsenbutdumb]

Weeeeabo

[@sinon7088]

@@magnuscarlsenbutdumb no u

[@thomasdavison8996]

I loved this video. I like it when Guga and Angel test out the food. Angel has good comments about the food he tastes and Guga cracks me up. He is a fun guy. Guga was laughing so hard about Angel's reaction he was crying. These are good memories! Guga is the best Uncle.

[@timwhat5933]

Looks like the Drumsticks that you see on Cartoons. *ILL TAKE 20*

[@qbomber5385]

TimWhat? Nah IlL TaKe YoUr eNtIRe StockS

[@Ketsu626]

Q Bomber I’ll take the WHOLE BATCH

[@chickensauce7848]

Rogue Painter *pulls out handgun* Now make some more

[@Ketsu626]

Chicken Sauce * pulls out grenade * I’ll take some more please

[@fsu-chorgz-2490]

@@Ketsu626 they look disgusting it looks like cheese curds on a stick

[@bernyalvarez4655]

OMG I remember when I used to live in Chile there was a Brazilian dude in my neighborhood who sell food,I ate coxinha a few time and it was freaking delicious. Recuerdo haber comido coxinha cuando vivía en chile,en el vecindario donde vivía había un chico de Brasil que vendía comida y comí muchas coxinhas saben tan ricoooo I love Brazil Eu amo seu país Brasil te amo Saludos desde México.

[@JM-tb3qx]

Showww eu amo coxinha

[@patrickchula]

When I went to Brasil to meet my wife's family hahaha I must have high fived 1,000 times. Lol a real brasileiro Guga

[@senhorpassaro6662]

Coxinha é bom pra cacete

[@kiansararana2454]

Santa: You’re on the naughty list kid! Guga: Oh, sorry... Santa: *Gives him a present* Guga: *opens the present” COAL? THANKS SANTA!

[@p-pizza]

r/comedycemetery

[@AVB_28]

Wut?

[@aisjjdnxj-mq1kk]

@@p-pizza r/thisisyoutubenotreddit

[@dickmcdumper2953]

Its gonna go in reddit

[@ABteam1009]

this is funnier than most comments i see with like 3-4k likes, the ones that get ruined by the "omggg thanks for likes!!!!!" edits. good joke, dude.

[@defslave69]

I’m watching this at 6am in awe at how delicious it looks while slurping down a protein shake instead of a good breakfast. One day....

[@69Bandittt]

Honestly, its incredible how good Guga's production quality has got. Top Notch Guga!

[@franchothings819]

I want to be rich and do nothing except to cook dishes like these to people who cannot afford to buy or make one :)

[@user-cd3pr1rj4d]

That's beautiful! I hope you make it, you seem like a kind person

[@glintoflightonbrokenglass9473]

If you're able to do that, I'll be glad to help you however I can! Plus eating. 😁🍗🥩

[@eduardobarros3986]

Fun fact: In Brasil, Coxinhas like this are considered a poor man's food. They generally aren't as elaborate as these but are still fantastic.

[@ryloforehead3687]

Miles Holder facts RIP

[@rowdyones8709]

U don’t have to be rich to do that

[@ImInLoveWithBulla]

“The best drumstick you’ll ever have.” *proceeds to make a pot pie popsicle.*

[@coalitionofseekers9572]

Looked gross tbh

[@bred9901]

still tastes good though

[@bred9901]

imo it looked really good

[@minismallists]

@@coalitionofseekers9572 looks amazing wym

[@evolveaxsym9422]

@@minismallists nah

[@Hanchufu]

Me: Hey Rohan, what's your stand called again? Rohan: HEAVENS CHICKEN

[@spiche5032]

Oi, Josuke I found the guy that ummm- DISSED YOUR HAIR!

[@air_]

Door*

[@noshadeinthesummertime8319]

Ahh yes, Look at us JoJo weebs comenly making jojokes 😂. Finally people of my culture.

[@albgen1950]

@@air_ r/wooooooooooooosh

[@jgs2307]

When you find a jojoke in a guga video NIIIIIIIICEEEEEE

[@Elmafusa69]

I lmao everytime he says, "so let's do iiit"

[@javiercarrasquillo7495]

Elmafusa69 he gets af

[@amiahperkins5528]

More like “So lehz dew et” 💀

[@mufasta8322]

I feel like I'm subscribed to enough food channels already but having watched a handful of your vids, you really know how to throw down some flawless looking dishes. Sold!

[@moonieglow1]

Man, I am so glad I bingewatched the whole channel until this point. Loving the recipe! I am TOTALLY cooking this for my fam soon!!!

[@Lu-yx9je]

We have a Brazilian bakery near us that sells coxhina and let me tell ya, trying one of those for the first time was a life changing experience. Definitely gonna try this recipe!!

[@adamguz]

Who wants to see a Guga's restaurant? meeeee

[@jxbane]

I’ve never seen tendons pulled out of drumsticks before but I’m down to use my tools in the kitchen

[@hiddens2346]

BINGO!

[@leodash5835]

Those tool ain't in the kitchen you found it in the garage

[@jxbane]

leo dash exactly the tools I’m talking about homie 👌

[@jackson14431]

@@jxbane you'll want to uhh... buy clean ones for the kitchen. Just keep that in mind okay?

[@certified842]

man no I like the taste of grease and oil on my food

[@CloroxThePotatoPriest]

Going back to some of the older videos, you can really see the changes in personality and experience, it's really cool

[@noname_atall]

so, the guy is called angel and names the thing as "heaven's chicken", looks like he know what he's talking about.

[@mitchellquick8999]

Think he was going of gordon ramseys "hells kitchen"

[@avalerionbass]

Guga makes the recipies, Angel is his nephew.

[@tiagoteixeira2266]

Mais uma vez tirando muita onda com receitas brasileiras. Parabéns Guga. Deixou a coxinha num nível altíssimo. Grande abraço

[@thiagoklock5064]

Receita brasileira VIRGULA do Fasano, quer dizer.

[@tiagoteixeira2266]

@@thiagoklock5064 mano minha vó já fazia coxinha desse jeito no interior de MG. A véia morreu sem saber que existe fazano. Falar que reinventou coxinha é igual quem inventa agora que leite condensado com manteiga virou brigadeiro "gourmet". Comida é comida

[@thiagoklock5064]

@@tiagoteixeira2266 Brother, tua vó fazia, mas sem querer desmerecer, tua vó é sua conhecida. O Fasano foi sim que popularizou a coxa creme, sem choro cara. Virou um clássico paulista graças a ele.

[@arminho5644]

@@thiagoklock5064 nada a ver mano, a coxinha creme já tinha a muito tempo, aqui na minha cidade e em algumas outras que eu viajei era extremamente famoso essa coxinha, antes mesmo do Fasano, tudo que ele fez foi levar para lugares e restaurantes maiores

[@oldmanlogan9616]

@@thiagoklock5064 eu nem sei que é Fasano cara kkkkk Que papo é esse?!?

[@neg4t1vezer04]

Guga: * Smokes the chicken * Also Guga: "The chicken is a little smoky everybody"

[@cassiocorsini]

thanks for the tribute ... i'm brazilian and paulista. For information purposes, this recipe is typical of the City of São Paulo, my city ❤

[@eliharman]

"Then I like to do an incision all the way around..." A circum-cision, if you will.

[@Venom-jc6sv]

🤣

[@trashcantacos]

I mean... you're not wrong lol

[@josephmartinez2067]

*badump che*

[@nofvcejuno]

Im circumcised

[@vicous656]

Sᴋåʏツ I’m not

[@Cold812]

pullin them tendons out with some rusty pliers man LOL

[@alexvpaq]

A man's gotta do what he's gotta do! Even though it involves rusty pliers! 😂😂

[@thebob3712]

sorry no metrosexuals allowed to watch these videos. MEN only

[@balboapark2000]

was thinking the same damn thing!

[@bob9644]

L,al

[@ollie7070]

re tards Metrosexual is straight, isnt it? are you trying to diss 99% of the population?

[@you18292]

"The chicken is a lil' smoooookey everybody." Love how he says it

[@filypefx]

no surprise... charcoal + wood = smokey flavor... and I bet he used a good piece of wood.

[@MarioSouzaLima]

Só agora realizei que Guga só podia ser brasileiro. Cara, você aperfeiçoou a coxinha fazendo da coxa defumada, que fome deu.

[@originalnqme6754]

Man, these guys making really delicious food while im sitting here eating instant noodles in disappointment

[@duct.q.4402]

Wow that's so luxurious. I've been fasting for days now. Just drinking water from rain, walking outside of restaurants too ease the stomach pain with smell of food and watching guga vids until I pass out.

[@brendaajamu7152]

@@duct.q.4402 lol I've been eating $40 steak and chips lol

[@carolinabeacher1558]

lifes all about choices, choose them wisely. i was once a young ramen noodle loving foodie, but now i cook and bake. never been fatter.

[@babaloons4887]

@@carolinabeacher1558 instead of eating instant ramen i made my own 😬 B)

[@su3it407]

@@babaloons4887 makrandbuaramdasi was

[@barrada9893]

aah, a coxinha, brazil's most delicious food... orgulho de ser brasileiro!

[@suhanakhalib]

Fucc u are great for this information. Thanks.

[@isaacfaria6548]

Que lindo ver essa atenção para nosso país , muito bom essa receita , chega dar água na boca

[@banjo7777A]

I get envious everytime i see guga and angelo. How lucky can a nephew get? This is wholesome and nice

[@lorddayy]

*I'm Offended Cause He Ate A Drumstick Vertically*

[@tlgswut]

Why tho everybody in my country does that

[@GumbanEleazer523]

Wait how do you Eat your Drumsticks

[@datboi799]

Eleazer Gumban horizontally, that’s how I’ve seen people eat it but then again it is the U.S I prefer horizontally cause I can hold it better but it’s definitely messier

[@cpw5071]

Get that boy *some milk*

[@skyrocketsolo6277]

Jiren Chillin In The Comment Section what does offended mean

[@josiahvelarde5187]

“Let’s dew ehh” haha I keep picturing Nacho Libre every time he says it! But definitely knows how to cook better than Nacho!

[@phlixy]

Josiah Velarde how dare you disrespect father Libre 🗿

[@avalerionbass]

Haha, I'm not the only one that thinks that!!

[@rajkirannatarajan9276]

Hiroyuki Terada: Good afternoon! Guga: Let’s dew eht!

[@dixonyamada6969]

gud afta nuhn lets dew eht

[@DingusDungus]

Pitmaster X: Wad is up!

[@TheDarkizer]

death battle

[@tiromandal6399]

Guga is the #1 representative of Brazilian foods! Funny that I got to know him from the Alligator video with Joshua.

[@congydave]

7:01 "Just unnecessarily stick the bone back in there..." 😂

[@vverlaine]

Probably trying to take an image to show that its a drumstick and not just chicken😂

[@minou8644]

david's great drumstick:Am i a joke to you?

[@congydave]

@@minou8644 "What am I? A drumstick clown? Do I amuse you?"

[@joaquinengo5170]

Gordon Ramsay: "come to my kitchen and u will taste the best drumstick" Guga: *PATHETIC*

[@valvenator]

Does Angel realize he's about the luckiest man on earth? I think it would be hard to be your neighbor though, having to smell all that delicious food. ...and dammitt, why are there no Brazilian restaurants around here?!

[@taquito2606]

Best meat cooking channel on KZbin. Period.

[@nickijobes8228]

9:49 when he almost calls Angio everybody hahaha

[@jordank5975]

My mom's been doing this similar recipe for ages with leftover turkey from Thanksgiving but using crescent roll dough and baking them into "turkey pillows."

[@panicked8676]

God I love this channel. You make everything look amazing!

[@anonymoususer3535]

I made these,they weren't perfect because I got the dough a little too thick on the outside but they were AMAZING Extremely filling too

[@skylarmccloud4080]

She thick dough,

[@Switchh44]

@@skylarmccloud4080 😂😂😂

[@justtzortz2010]

Im TOTALLY SURE that this is the best drumsticks ever exist

[@justtzortz2010]

@Evil Parakeets halal is for gayslims sorry

[@paulfitzgerald1225]

Angel’s response when he tried the second one was classic.

[@teetendo64]

There’s no exact amount but remember, exact amount ingredients are always on the description below

[@bradleyjordan5365]

He is talking about the flour... there is no exact amount for the flour, not even in the description....

[@xxxx-jh5vc]

@@bradleyjordan5365 ......................is that enough dots?....

[@what9352]

@@xxxx-jh5vc ................................................................................................................

[@thiagofreitas3412]

That video made me so proud to be Brazilian!!! Thank you guga ❣️

[@Michaelkaydee]

Can never bring myself to skin chicken 😅 ... too much flavour to lose

[@bigboom9624]

KayDee you deserve a BET award

[@Michaelkaydee]

@@bigboom9624 😅😅👍🏾

[@SuperiorEtchworx]

skin the chicken , for some dishes, it helps the flavour penetrate the meat better. Take the skin and season it with your favourite BBQ rub and fry it under a weight till it's crispy (the weight stops it from curling up). Then you have chicken crackling. Once you have done this once , you will be searching for excuses to skin the chicken!!!

[@Zaretti25hz]

The skin lost all of its crunchness after cooking inside the dough, so it's better to remove it. But anyway, you can eat them apart just fine 😂

[@alexandergibson117]

@@bigboom9624 LOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOL

[@lovingatlanta]

👍@ 4:06 The traditional requeijão is made with queijo branco (white cow's milk cheese) and processed into a creamier/smoother texture. The taste is mild and the consistency can vary from creamy solid (catupiry), to almost liquid (requeijão cremoso.

[@msuspartan2016]

When is Guga’s rub going to be on the shelf at Kroger??

[@toomanypogs6844]

Dallas Conner He teaches you how to make it :p

[@myrhev]

@@toomanypogs6844 Doesn't matter. There are a lot of rubs and things that we are taught how to make but some people prefer to use the premix version. I doubt he is hurting for money, but it could be an additional revenue stream for him.

[@sjeditor]

@@myrhev do you have an example of a premix rub where the maker freely shares recipee and it is widely distributed in nationwide grocery store chains? majority of my favorite rubs that I use, created and marketed by pitmasters, aren't found at my local kroger. From what I've gathered, it is extremely difficult (and expensive) getting a rub mass produced, distributed...that I don't think It's worth guga's time. But I could be wrong though.

[@billymanning4139]

Exactly! I need that in a Toledo, Ohio Kroger ASAP!

[@RandomTorok]

When you make it yourself it is far better than the prepackaged stuff. Try it with pumpkin pie spice or poultry seasoning. Far richer taste.

[@lebigotombigodon1543]

Caraio quase chorei quando vi o itambé

[@coxinha9327]

Caralho mano 5:00 da manhã e eu aqui arregalando o olho por causa do itambé KKKKKKKKKKKKKKKKKKKKKK

[@jocca234]

Eu assustei pra caralho

[@dafisherr]

n sabia nem q ele era brasileiro, ja tava tipo "o cara ta fazendo coxinha e nem sabe"

[@infinitel1597]

@@dafisherr tem um video dele falando português num churrasco na casa do amigo dele

[@juk3053]

Exatamente amassei um pão com requeijão só pq fiquei grato por ter requeijão no nosso brasilzão

[@3hree933]

Everytime he says "let's do it" with an accent i think my life is getting longer

[@duduepsouza]

Essa coxinha deve ser maravilhosa espero fazer essa receita em breve. Thanks Guga your recipe is incredible.

[@mauriciobob]

Nossa parece melhor que as coxinhas que como aqui no Brasil, Guga!! God! looks much better than the coxinhas I eat here in Brazil!!

[@348frank348]

alien language

[@laurenmary9296]

It's amazing to find out Guga is Brazilian!!! I'm a new fan, and couldn't place their cultural origin. I kept thinking Polynesian, or Latin American. Now I know! Angel is especially gorgeous - so, of course he is Brazilian!

[@RickGrimes007]

Thats EXACTLY how i feel after I make a kickass dish🌻✊ NICE JOB IM MAKING THAT FOR SURE

[@Buzinada]

Boa guga!, sou brasileiro e adoro ver suas receitas! Tamo junto

[@evertonrodrigo1026]

bUZINa ele é brasileiro?

[@filipej.6108]

Enois

[@t4lugo366]

Vai Brasil!

[@caiotorres9575]

I love how he says coxa creme. 💖 Vai brazil esse momento é teu!

[@bumstudios8817]

"I love how he says coxa creme" that's what she said

[@marjoleinewillems1733]

OMG this is such a great channel! And i don't even eat meat! Angel is the best side kick ever, and the food always look so good. Im such a big fan of the dry aged videos!

[@bruhmoment7050]

0:11 *bruh how did he know my family didn’t love me before this*

[@Erik-hm8lb]

Finally A food recipe that'll make my family love me for the first time

[@MikeDollar]

Ah coxinha... the best hangover food I’ve found to date. They are amazing!

[@pimpchris21]

You're the best cook guy on internet. Your food looks great and your personality is incredible. Cheers bro.

[@skylarmccloud4080]

IKR he's be super kool to hang out with

[@wesleymartins5970]

Coxinha is the main street food item in Brazil. This is what you get from morning to evening, if you want it, there will AWAYS be somewhere near that sells it.

[@delphimichaels164]

Wesley Martins *Books flight to Brazil.*

[@brads1133]

OMG!!! THESE WERE THE BEST CHICKEN I EVER MADE!!! THANK YOU, KEEP THE VIDEOS COMMING!!

[@trydodis690]

Bonus game Take a shot every time he says ‘everybody’

[@megamidgets7130]

Or amazing

[@gordonbyrd7199]

This is litterslly the ritual for my gf and i. Ok everybody

[@blub5494]

*drinks*

[@FBIIlIlIlIIlIl]

i swear this is the only time being brazilian helped me in a recipe

[@buddlos]

Porra FBI é foda achar os ingredientes gringos. Tem que rodar a cidade. Petição pro Guga criar canal brazuka ae.

[@FBIIlIlIlIIlIl]

@@buddlos kkkkkhkhk ainda que tem aquela farinha de rosca japonesa cara pra porra

[@MercenaryTau]

Darth Vader: "The next one is even better!" Luke: "No! That can't be! That's impossible!"

[@brandonmendoza755]

Brooooo this man makes me hungry every single time love guga man

[@SuperSniper1983]

Hi Guga, i live in South Africa and i watch your videos after every upload. I am definitely going to try this. after seeing Angel's reaction this looks amazing. Thanks for the awesome videos

[@glenn8773]

Ya Boet, I agree with this dish. Gonna throw it on the food truck!

[@tariqalodat720]

Uitstekend

[@sagittarius420cheefie]

His face got super excited 😄

[@thecoleeverything]

This was the first video of gugas I’ve watched. 12/10 like the rest of his videos