Best Chinese Chicken Recipe - Fried Chicken Chines Restaurant Style

[@jonathansongco4302]

Tasty.

[@ChefBuckRecipes]

Thanks a lot!1

[@jamesbaker1028]

The way I like to cook....simple but delicious!

[@ChefBuckRecipes]

Simple is my wheelhouse :^)

[@richardweeks1481]

Definatly need to add this to my meal rotation.

[@ChefBuckRecipes]

this used to be a cheap meal to eat out, but hardly anything is cheap to eat out anymore

[@RustyGlovebox]

Yum, sure looks good and something tasty to eat 👋😎👍

[@ChefBuckRecipes]

It’s super tasty and easy to make...althoughI definitely don't need as much rice as I used to make with the dish

[@jayhalley2642]

BOOM - nice dish CB

[@ChefBuckRecipes]

Thnx! It's a good one for sure...hope your weekend is going super duper

[@MANNY100123]

Thanks, Buck! Always happy to stop by and watching your uploads! :D

[@ChefBuckRecipes]

and I appreciate it!---thanks a bunch, and we hope you're doing super duper this weekend

[@luciliacordeiro4024]

😮Yummy!

[@ChefBuckRecipes]

thanks!

[@janet5610]

Allergic to peanuts so I will skip this one. Great recipes. I am subscribed. Been for years.

[@ChefBuckRecipes]

I wouldn't even make this dish without the peanut sauce...the "fried" part and the "peanut" part are my favorite parts of this dish

[@janet5610]

@@ChefBuckRecipes I love peanuts.... Unfortunately in my 40's I became allergic. My boyfriend at the time was eating jars and jars of Planters Roasted Peanuts. Maybe it is all psychological and I am just allergic to him..lololol. Have not had a serious reaction...thank God. My throat closes up some and my tongue starts tingling. I miss peanut butter and jelly sandwiches, peanut butter on toast, candy bars with nut, etc. Thank God my reactions have not been serious, just a warning I pay attention to. To me it is strange. Was never allergic before him. Make your recipes with peanuts. I am not allergic to watching....

[@z6886]

3:16 that's called quality control 😂 The recipe looks great.

[@Master_Petes_Theater]

Thanks, CB and CG! That sure turned out mighty tasty-looking thanks to your presentation! 😋😋 I'm not much for frying, either, but this looks like a great exception. Enjoy a fine weekend, guys! 😊

[@ChefBuckRecipes]

I've gotten more into baking chicken and fish over the years, but some dishes just aren't the same without frying in a skillet

[@MsLeenite]

Thank you, CB. Looks like a winner! Love Asian-style peanut sauce.

[@ChefBuckRecipes]

peanut sauce always feels like a cheat to me, 'cause it's too easy and too delicious...but sometimes I gotta!

[@minniegibson8722]

Thank you CB. Didn't hear CG. Is she on vacation or visiting family?

[@ChefBuckRecipes]

CG and I are fooling around with house-stuff in Florida...most of our family is in Georgia and Florida--luckily, everyone we know escaped major damage from the storms--but it seems like everyone has some small challenge to deal with after back to back hurricanes

[@minniegibson8722]

@@ChefBuckRecipes OH my, take care. I find with age everything gets tougher.

[@OHIOnorthstar]

Hi Buck and CG! Love you guys. Always LOVING the chef's pro uniforms he wears. 🙂. Have a great weekend. KimInOhio. 💕.

[@wildkingdom2012]

almost like a pad thai, really. just substitute noodles and add some bean sprouts and I think it's pretty close. Looks pretty easy, too. Thanks.

[@pamelaklemp5615]

I definitely saved this recipe for referencing later! Looks absolutely delicious and 🍽 plates up nicely too.

[@msp6836]

Looks fantastico❤❤ I’ll check it out❤

[@minniec.9127]

Good recipe, but I prefer to use pankko bread crumbs vs all AP flour on chicken, pork, fish/shrimp/oysters, eggplant, zucchini, etc. Method: flour, egg and pankko crumbs. It is lighter, less greasy and stays crispy longer. Makes great chicken katsu and pork tonkatsu.

[@ChefBuckRecipes]

I have to agree, panko is king of the hill!

[@minniec.9127]

@@ChefBuckRecipes 👍

[@lactobacillusprime]

Oooh this is a favorite!

[@jaedo71]

Do you play Chinese Checkers after you eat this??

[@ChefBuckRecipes]

(ba-dump!)

[@Ambientmopar]

🍽🍽🍽 many types of sauces to choose from here in Thailand, they are so delicious aroy

[@MSGC55]

Looks delicious - can you tell me what oil you used for frying - Chef Buck, I've been following you for a very long time and wondered are you a certified Chef or is that your just your youtube name - keep those video's coming 'cause I love them ❤❤❤

[@ChefBuckRecipes]

thanks for the kind words! Over the years we've gone through different oil phases, but for the last few years we've been in a mostly olive oil stage. I call myself Chef Buck, but I'm more like Cook Buck. I just did the count in my head, and I've worked about a dozen different restaurants since the early 90's; mostly destination resort work, but really as a cook rather than a chef, since "chef" is more of a managerial position in a lot of restaurants. I never attended a culinary school, but I always found being mostly sober was the main thing employers were looking for in the restaurant biz.

[@RobbsHomemadeLife]

I'm sorry but there is no way I could ever make this dish. I'm very allergic to sharp knives. For some reason all of my kitchen knives are dull. All kidding aside, this chicken dish looks delicious Buck. I will experiment with the peanut sauce. Hope you and camera girl are doing okay.

[@ChefBuckRecipes]

thanks, Rob...over the years I've swung over to the non-pointy knives camp...what's the point?

[@RobbsHomemadeLife]

@@ChefBuckRecipes BaDum bump! This is a tough room.😀😀

[@MichealBacon]

It seems like you're not even trying anymore. Are you back into the vodka again?