Best Contemporary Food In Goa | Black Market | Episode | S2 E12 | The Big Forkers

Shanky finally said yes to veggies (T&C’s Applied) and Sid styled up his glam with a new pair of pants.
As usual, we broke the script and decided to try out a contemporary food place this time.
We were threatened with consequences in case we bullied the co-owner of Black Market, Sabreen Sukhtankar. She certainly can hold her own.
Produced by The Filandering Forker
Executive Producer - Sid Mewara
Director - Xulfee
Director of Photography - Vinay Datla and Yash Bandi
Line Producer: Vinod Prajapati (Urban Media Productions)
Editor and Colourist: Shara Sethna
Location Sound: Mukesh Kumar Yadav
Camera Assistant: Shiv Shankar Tiwari
GFX: Saransh Singh
Illustrations: Gary Curzai
Sound Engineer - Joash Benedict
Music - Audio Network
Marketing Head - Archana Lalwani
Social Media Agency - Listen Media Solutions
Subscribe for all the latest uploads - / thebigforkersshow
Hope to see some of the love on our Insta page - / thebigforkers
And last but not the least, we have a Fb page too - / thebigforkers

[@a3rockers2]

Some youtube food channels/reviewers do charge a fee for reviewing restaurants and on top of that free food. Just imagine 5 or 6 people ordering all the expensive dishes off the menu, that is a lot of cost incurred as the produce nowadays aren't that cheap. When you are reviewing a restaurant pay for the meal. In that sense sid and shanky are by far amazing they pay for everything...you guys do deserve a gold medal and a lot of brownie points for this.

[@anniemody]

Just a suggestion.........Since Sid stated that y'all pay for all dishes consumed on your show, a grand total (rounded off) at the end of each episode would be appreciated to give the value for money idea to the viewer. Props to how the show is handled. Happy Eating !

[@bardisnice]

New Netflix Show. Somebody Feed the Producer

[@KrunalTV]

Time flies fast man. Rocky and Mayur look much different than the last time I saw them 👍🏼

[@redeemersouro]

“On the scale of condom, this is Squid” 🦑 😂

[@pulastyadave5770]

yea, that was epic

[@milind1051]

she's adorable haha

[@tanaysinha4962]

Another banger episode can’t wait for the new episodes , Big Forkers to a Mil 🚀🚀🚀💪

[@aj20ad]

The little animations in all of your videos are so cool and enhance the storytelling. Love it. 🙂

[@AnubhavDasGuptaEsq]

"Malvani" and "stroganoff" are two words that have no business being anywhere near each other. Raham re baba. 🙏🏼

[@TheGhost094]

Lol. Don't diss it till you've tried it. It's amazing.

[@shashankjayakumar4990]

@@TheGhost094 and that's exactly how i was proven so wrong man... I will give that to sabreen hands down...

[@travellerextraordinnaire7388]

It's actually amazing!

[@AnubhavDasGuptaEsq]

Yeah after Sid & Shanky's shocked reactions I've gotta check this out. Hope this virus shit ends soon.

[@saishsartape]

You guys have come so far ! Great job guys ! I just wish this show never ends !

[@nisha.j2458]

Sid's expression 15:41 priceless man, loved your vlog boys 👍

[@TusharSuvarna]

This channel is a steal deal, netflix level content on youtube !

[@deaaaazz]

The owner is pretty humble and accepting in my opinion..I generally have Shanky like attitude while having food. Restaurant owners generally get butt-hurt very easily, and are very egoistic at times.i remember this one time, a restaurant owner told me that I am not welcome again. Since then for last 4-5 years .I generally don't say shit to anyone...I just wouldn't go back to the restaurant again. Tough luck for me I guess

[@yolo96760]

Loved the video boys!! Another great episode

[@nikhilshenoy8412]

Another place added to my list for my next visit to Goa !! Thanks guys

[@nycguycpt]

This is one of the Best. I inked the casual style. Relaxed.

[@sushantmj1984]

What a lovely lady, she has a positive vibe.

[@GluttonDodo]

Schlag is found in Austria and Germany. The process is more or less the same as used in making whipped cream, the only difference being the Europeans use cream with atleast 35-40% fat. Its very closely associated with the Kaffehaus(es) and is generally a hint vanilla is imperative. Schlag, just like whipped cream has its stages of stiffness. Softly beaten schlag is used as garnishes of desserts ( the most iconic being on the order of Apvelstrudel by the Nazi officer in the movie Inglorious Bastards). Stiffly beaten schlag is used for decorating cakes. There is an inbetween stage too, which is used in filling a torte. Schlag is a very important ingredient in the daily life of a Viennese; a dab goes on top of coffee or tea, or alongside the afternoon snack, or, unsweetened, as a garnish for soup.

[@TheBigForkers]

Thanks for the details, we love it

[@QueenGurmehar]

Absolutely loved the episode. Glad you could find yet another place where you actually enjoyed the squid 😂🙌🏾

[@viditduggad]

Shankey and sid are amazing, the best but OMFG whosoever is editing these videos, CRAZY! THEY NEED A FUCKING RAISE! BEAUTIFUL! ❤️

[@TheBigForkers]

Shara Shethna on stage

[@junaidshaikh6398]

I really wish if i came across this one year later so that I could binge it. It is addictive man. It is very challenging to wait for each episode 😂✌🏻

[@ganeshsalian4786]

I am simple guy...whenever I see a Big Forkers video uploaded,I hit like even before I start watching it And nonetheless Sid and Shanky never prove me wrong for it

[@shashankjayakumar4990]

Thanks a lot man...

[@Chefazimkitchen]

Well said ..”get out of ur comforts zone try new things “

[@joshichinmaybhushan6831]

Great content! Keep em coming forkers!!

[@TheAmol297]

One request, can we make these episodes longer? Can't get enough of these :D

[@boddhisattva1122]

And finally the Forkers hit it out of the park with THIS episode in particular! Everything was spot on, right from the start , to the introduction of the place to the expectations and /if one had reservations from a prior visit. The camera panned the dining room showing it’s nuances just right along with the exterior shots , just enough to tempt diners in. Really avant-garde with those graphics on the quirky deco that fit into place. The introduction of the place from the owners perspective was very much a nice idea rather than the reviewers place their interpretation to the food plates that were presented with the right amount of 411 and the reviewers take on it, paired with the take on the alcoholic menu that the place offers. And the editing this time around really for the bill as a world class food vlog! Pardon my previous scathing remarks, but seeing such content coming from the FORKERS really made my day. Keep em coming, it seems that finally equilibrium has found its point connecting your stomachs , your heart and souls and kudos to the production team for finally getting an A++

[@TheBigForkers]

If you notice a trend, that there is NO TREND, we dont follow formats, thats the unique nature of this show, All depends in the hosts, the food, the management, the situation, the mood, the shots, the lighting. Only thing we make sure: Its honest, no hiding faults of anyone including the hosts, musicality, sharing information and element of graphics.

[@siddharthsen7035]

Yaas the episode is here!!

[@bornvoyagerules6122]

@sid. I also live in China. See your videos feel good. You forkers are doing superB. Will be happy to see you brO

[@mr.mittir699]

So much exited for your video.love your shows guys you guys are awesome.cant wait to see you guys as a top food reviewers in India ❤️❤️❤️

[@geethumani2822]

You guys are great at what you do. Keep up the great work boys!! Love the show ☺️

[@sauravroychow]

I loved Black Market when I ate there March 20, just before the lockdown. They had this pulled pork dish with amaranth. Was out of the world, and so was the liver pate. Too yummy. Have heard they've changed the menu and the pulled pork dish isn't there anymore😔. But I'm sure everything else is just delish.

[@ashishsahani3995]

I think i come here for Shankeys expressions and Sid language :)

[@karansehgal3962]

If I am not mistaken, the owners of this restaurant own Black Sheep Bistro as well. A place I seriously regret not going to when I lived in Goa. Well done, guys. You guys are the best food show on KZbin.

[@chaitralmankar9304]

So fun watching your reviews.. as the food was too good the review was all good good if you know wat I mean. 😂😂

[@dineshshelar3188]

Sabrin killed it

[@mk01231]

I soo want the forkers to go to bombay finr dine restaurants ....ohhh the content will be out of this world

[@2912katy]

I still remember going to when this was in the panjim market as "black sheep bistro" and loving it and it's still as good.

[@Tuvis_Official]

Black sheep bistro is still open

[@ghummkadcouple]

Maja agya bro.. hopefully ull be doing this more often

[@pratikrajankar8148]

The graphic designer is clearly loving his job! Cool graphics!!

[@akshaymodi157]

Awesome episode forkers!! Hopefully Sabreene did not spit in the food like she had threatened 😂

[@lesliesequeira635]

Big Forkers video comes in I pause whatever I do and watch the whole video Hoping for more such videos

[@dhirenpatel2134]

As everytime...I enjoyed the video

[@sushantmj1984]

Once had Beef Stroganoff at Mondegar, after that never had one. But hell yeah ill try Malvani Stroganoff being a Malvani

[@MrRohitgawankar]

The trivia pop ups, factoids are nice addition from ur initial videos…great going

[@TheBigForkers]

Cheers man

[@vpunter1]

Been here many times...excellent food

[@palashpawar4930]

You guys made every thing fuxking awesome 😎

[@mihirsingh7156]

“On the scale of condom” 😂😂😂😂😂

[@anuragdeshmukh9251]

This is more unrehearsed than all the so called "real life vlogs" on KZbin

[@shashankjayakumar4990]

🤗🍻

[@asimsarkar3931]

U guy's are deadly , don't worry wait for one month , u guy's will become famous eventually

[@invalidargument8036]

Yall are just so frank and keep it real with everyone 🤣🤣🤣 best food review channel.

[@deziking]

That's what I like about them. Chutiya this chutiya that 🤣🤣🤣🤣🤣🤣

[@shashankjayakumar4990]

Honesty comes naturally.. 😁

[@mayankpanchal9163]

Shanky has laughter tone similar to Nana Patekar... 😂.

[@herambnaik1644]

I so fucking love squids-condom analogy 🤣

[@mrinaljain39]

I am a big fan of the editor man! Such awesome edit :)

[@xavierfernandws4718]

Vivaaaaaa Goa 🍺😂❤️🥰

[@zealshah6425]

You guys should do it on Netflix... You will get a lot of amazing reach as you guys deserve it.

[@madschool2172]

All excited when the show starts. But sad towards the end of show

[@hobbit370]

That spiced roast pork, simply like Shanky said Oh wowww🔥🙏🏻

[@MrAnupnyk]

8:20 Finger looking good ( looks like customer is enjoying the food)

[@raghus7404]

I’m Looking forward to visit these places 🥰 U guys are incredibly licious 😋😎

[@vishalr8016]

Killin it boyss

[@samirkothari6422]

Everything from Basque are intense … are girls tooo ??? 😉😎 super one , keep forking guys loving it ..

[@hardikryderr]

This shit is so good that it could be compared to some really great food shows. Here to hoping you guys would go intetnational some day. Cheers.

[@sameerkadoo2798]

While you are reviving the economy, one plate at a time, you are making me restless sitting in New Jersey one episode at a time... my 'To Do' food list is ready and waiting for my India trip, after rains....Nice episode!!!

[@yashkumarpal3873]

Been here since you guys were 2k subs, happy to see 36k 🥂

[@TheBigForkers]

Cheers Yash

[@vishalrao9263]

You'll are mast people🔥🔥

[@guptesarvesh]

She's awesome😂❤️

[@hippydosa4202]

That SWAT Kats t-shirt kicks ass!!!

[@jayaprasanthkumarpyla3813]

😍😍😍😍😍😍😍 im on time

[@9415042121]

The start of the interview is the most awkward 😂

[@vibhanshuvaibhav335]

Excellent vdo

[@versaillesth]

Pork dishes looked too good! and yes schlag over whipped cream anyday!

[@mrunalpatil6632]

They are pretty awesome

[@saintseneca2172]

Here in 2 mins of upload 😍😍

[@kumarjinesh16]

Ohh shit the food is good look was the best. Nice place to be at. Happy eating amigos.😎

[@braj4136]

Is ski Maa was epic

[@SWUNKJYN]

AT 15.40 minutes in the video, the time-freezes for Sid and Shanky is running circles around Sid at that very moment. This was a very different type of Menu I have come across in Menu. As the name suggests, this what you get you go to Black Market both Literally and Metaphorically.

[@sukantpanigrahi76]

Past few videos i was having my apprehensions bit you guys have hit the right chords in this one. Wonderful video. Didnt feel pretentious even for a second. Also damn Samreen is a wonderful host lmao hats off. You guys should just keep doing what you are doing us viewers will stick around regardless because we know the potential for this show when it figures itself out properly is unparalleled. I can see you guys going international eventually im sure thats a more familiar territory for you both anyway.

[@boddhisattva1122]

My sentiments exactly, as I have posted above

[@TheBigForkers]

Thanks for the support and lovely comment. May I suggest watching the opening of the first season when Sid says: "What you see is what it is, different shit , different day, different mood." This goes for the hosts and the viewers as well. Different strokes for different folks. Our viewer base if as varied and complex like a subcontinental feast. There is a little bit for everyone, made our way. The hosts are also a moody opinionate bunch so we get different bits of their personalities through the season.

[@bharatjadhav2948]

Watching it while doing cardio 😹

[@abhinavdeepbhutani610]

So how did the Malvani Stroganoff taste better than the last time!? 🤔 The Secret: Sabreen probably spat in it 😂🤫🤫😂 just kidding Shanky

[@devashishtoor1338]

Dope Coffee 🤬🤬🤬🤬🤬🤬 Sid & Shanks... 👍🥳👍🥳👍🥳

[@agnishwarmukherjee9885]

Sabreen held her own against the cheeky Forkers....well most of her food did anyway. Another place I have to visit when I GO GOA. Man, this is going to be an expensive and long trip.#thebigforkers ...wait does hashtagging work on youtube? Cheers all

[@onceuponaguy7979]

Had been to this restaurant in Jan this year...had ordered Roast pork, Bao and Prawns with a couple of cocktails...its a lovely place with a casual vibe but with a upscale sheez...good episode..aajkal post credits scene ko chaap rahe ho which has to become a signature ( maybe a couple of bts goofs wont hurt) zara sa subdued lag rahe the but goes with the territory and the ambience i guess...food looked ravishing ...boys played punches off the back foot today but avoided getting caught by the mid on playaaa...keep rocking machaas!!

[@boywidfoodvibesRohanKadam]

Let everyone grow ❤️

[@wisecrackmelmoc2301]

I had been here and I absolutely loved the place n the food

[@ruchir2307]

Give the editor a raise!!!

[@boddhisattva1122]

Ditto.. finally a good edit as I’ve posted as my comment above

[@TheGhost094]

You guys should have tried the Lamb Ossobucco.

[@anikettambe3299]

Gaaliya 🔥🔥🔥

[@ralphbraganza669]

I miss Goa real bad 😫😫😫

[@rohititai8633]

Sabrin is beautiful.... Like her food!!!

[@prasaddd]

Condom /Squid scale is genius

[@ndniksdesai]

Right on money… but producer ko bolo, top shot of food lenoko bhai .. 😁 bit more screen space for food too (cinematic shots) .. 😃 loved it .

[@bardisnice]

Well, do you think there is any space left on the table ? Jokes apart, we try to be as genuine with the review as possible. Putting food separate for some shots just takes the spontaneity away. Our camera team tries to do their best to take as beautiful shots of the food while it is on the table without disturbing the flow of the review. But going forward we will try new things to make it a better visual experience for our forking family :)

[@Vhaanfootwear]

Sabbrin(spelling might go wrong) was fantastic throughout video

[@lesliesequeira635]

Highlight - on a scale of condom this is squid😀😀😀😀😀 8:54

[@kavishmalhotra1062]

❤❤

[@vineetkejriwal5]

Please share pricing along with dishes.

[@jimmyraihve85]

@8:22 lady licking her fingers clearly indicates the food's worth it lol!

[@AsheshChandrakar]

Tum log "Tabadtod" hai bro ...😂👌

[@rohittalekar1989]

15:13 Where did that accent come from? Looks to be Hyderabadi mix.

[@maheshkandari2260]

Fuck man, i was wasted all my time, watching shitty food vlogs, kudos to you both man.more over, you guys changed art of making vlogs in whole youtube,certainly most contentfull channel.cool bros hope some day one million viewers, i wish it should happen quick

[@VishalKeswani]

Shanky liked it? She definitely spitted in that Malvan dish 😂