This co host is amazing having all the knowledge of the eateries and food that he has taken Anubhav Sir to. Ms Anika In previous series remains silent all the time and even not responded to host too. This Man has make the videos more lively.
@AJ-np5yk2 жыл бұрын
Ms Vandana aap jealous ho kya?She 'remains" silent,but "has" a good presence..aap agree nahi karte,Ms Vandana?
@vinantivasishth2 жыл бұрын
@@AJ-np5yk Anika is a very charming, decent and dignified person in her silence to the host. I adore her for her decency. She has guided well. The food joints that she suggested were good. By the way, another example of Sapra's famous English : he has spelled " Mcleodganj as Mcleodgang". You will enjoy such English more in Sapra's shorts along with the food he shows.😀😀😀
@annudaftuar2 жыл бұрын
what a wonderful episode. the cohost is very knowledgable and the lady's story is so inspiring.
@arpitabakshi63722 жыл бұрын
The lady's story is so inspiring. Impossible stands for I am Possible 👋
@HarvestLovee2 жыл бұрын
I am glad this gentleman understands and appreciate tibetans living in Dasa.
@RajeevKumar-tt9vd2 жыл бұрын
Woeser is so cute.......and owning a bakery at such a young age............awesome...........And as usual Anubhav is a star........Nice host as well..........Love to those Tibetian girls........
@SiddharthSingh-ox7ti2 жыл бұрын
Her smile speaks everything
@tenzinchoeden69392 жыл бұрын
These two gentlemen are so softspoken ...very soothing to watch .The local guy explained everything positively
@tenzinthinley87642 жыл бұрын
Talking about Tsampa, when Tibetan SSF jawans were in Bangla jungle fighting Pakistanis, they carried Tsampa and ate it by making dough by mixing with water ( as Tsampa is already cooked )No need for field kitchen to supply foods. Their Indian officers took to eating Tsampa also and later started demanding Tsampa during the peace posting too 😂
@AS-jo8qh2 жыл бұрын
Thank you Tibetan brothers for your service. Forever grateful to Tibetans
@anilsirur77202 жыл бұрын
highly knowledgeable guide, knows the background of most items, shops and about the town in general
@yogeshkumar-gq6bb2 жыл бұрын
Food with cultural knowledge is the foremost need of any food vlog. Anubhav Ji you collect all those i would say ingredients in your Food walk. Wonderful episode. 👏👏👏👏👏
@delhifoodwalks2 жыл бұрын
Thank you 😊
@varunchanana88902 жыл бұрын
Watching from Canada and refreshing my memories with this beautiful city!! Missing India and our ever-vibrant foods
@timeisup6844 Жыл бұрын
🤣🤣😂
@vishudhawan30352 жыл бұрын
Subah subah beer mil jaye to din ban jaye
@realthinking2 жыл бұрын
This co host have preety Much knowledge of meclo in 2 years and look at me I'm 25 and local but I don't know any of these cafe's ...thanks to anubhav sir
such a quiet joint this last balcony scene. the sounds of crockery and cutlery is so clear that I suspect it is in my house😀
@kalpanasharma50002 жыл бұрын
Its superb as always 👌
@sabihahaq7862 жыл бұрын
Amazing and awesome video of mcleodganj part two was nicely presented and enjoyable, informative bhaut umada and shandhar or jabarzdast video I am watching this video just right now and happy viewing 😍🙂😃😋👌👍
@libastonprograms2 жыл бұрын
Nice video. It looks really fun and foods look delicious. Thank you for your sharing such great content. Have a good time my friend
@ankurkothari78402 жыл бұрын
Another nice series of video with Wonderful food variety
@AmitSharma-dq2jo2 жыл бұрын
Sabse pahle vlog dekhne ka alag hi baat hai boss
@sanjaychhabra9582 жыл бұрын
V niceeeeeeee episode
@spinecare72572 жыл бұрын
Co host Mr. Alok is very good orator and he has very fine knowledge of everything.. I think best Co Host till date.. One request plz try to cover whole Himachal
@tseringgyatsotsechung27632 жыл бұрын
This 2/2 part is amazing.
@delhifoodwalks2 жыл бұрын
Thank you 😊
@rajitapappu_khosla2502 жыл бұрын
very nice
@SurajYadav-m3u3 күн бұрын
Very good food
@thedesi922 жыл бұрын
🧿 Beautiful video ❤️ yummy food 😋
@skgameryt48182 жыл бұрын
Love from dharamshala(mini lahasa)😊❤❤
@zovezava86612 жыл бұрын
I come from....I roam alone,love Indian food😍
@musicalmelodies23112 жыл бұрын
Amazing as always sir
@prabhslittlenest39102 жыл бұрын
Hamare jamane ki toffee, coffee bites❣ nostalgic feel....
@goa1842 жыл бұрын
sir wants to open a cafe in hills for sure
@arunrana60192 жыл бұрын
Shaandar,zabardast, zindabad...
@avisharma19262 жыл бұрын
Macloadganj very beautiful place but very costly
@navneet09042 жыл бұрын
What were your dates of travel?
@vivek1453772 жыл бұрын
you missed kirpal momos on khaniyara road
@avikamishra7932 жыл бұрын
Yes its because of alu stuffing in moms so batter should be thick..nahi to alu bahar aa jayenge. Koi bhi product main andar ka masala jada ho to bahar se protect karne ke liye kawach yani batter strong rakhna hota hai
@kunsang592 жыл бұрын
I think you missed Japanese Restaurant. One of the best food in the town. Anyway nice to watch your channel. 🙏🙏🙏
@vatshcreation33802 жыл бұрын
Bhai 2nd me dekhne ka v mza bhaut he.. 😍😍😍
@tseringdolker51497 ай бұрын
❤❤❤
@ChineseFoodsHome2 жыл бұрын
Very well-made,
@naturessidewithabhilash93802 жыл бұрын
Woww bahot sahi vlog laga ye wala 😍😍
@davindersinghsidhu81572 жыл бұрын
Amazing video sir 👌..
@maheshdhaimode4412 жыл бұрын
Good👍👍👍 n tasty😋😋😋 food🍲🍲🍲 of Mcleodgang
@agarwalnitish342 жыл бұрын
Loved this vlog! I think this one underlines your channel tag line. Food, people, culture. Loved your co host and the story of the Cafe owner. Makes me want to visit McLeod now.
@delhifoodwalks2 жыл бұрын
Thank you 😊
@aj94512 жыл бұрын
Awesome
@ashishmehta21562 жыл бұрын
Bhai saab aap ka Himachal series ka yeh aakhri episode tha kya?
@dilipagrawal89942 жыл бұрын
अच्छा लगत है
@Ghisingg3812 жыл бұрын
We make khapse in Lhosar we celebrate sonam Lhosar
@vatshcreation33802 жыл бұрын
Hii anubhav bhai... Amazing video
@MyParadiseKitchen2 жыл бұрын
Great video
@LogicQuest2 жыл бұрын
I am not joking..the way he was talking I felt he is from jamshedpur.
@SatishKumar-io4gw2 жыл бұрын
Anubhav pajji nice vd
@rajsunny75822 жыл бұрын
I ❤ maclo
@ravisaini91412 жыл бұрын
sir aap khana-pina hi dhikhaty ho sirf...kuch tourist palce bhi dikha doo..
@kyithomas61442 жыл бұрын
Sir if you're there, pls review fish from nadaun HP small city very near to kangra
@vikashray64112 жыл бұрын
Sir aap ake bar Bihar ,benipur ,lal meat house ka mutton try kre ake bar please make a video of lal meat house 😋....
@AS-jo8qh2 жыл бұрын
She said sugar is not available in Tibet. But how come there are traditional Tibetan desserts?
@MuhammadRizwan-nz4bv2 жыл бұрын
♥️♥️♥️♥️
@Baba_life_bum9 ай бұрын
What is the name of bar
@punkedcrap2 жыл бұрын
The vlogging is finest but I'll be even better if you work on eliminating background noise better while editing when recording in busy areas like in that bar at the starting of this video.
@MJGul2 жыл бұрын
nice sir
@mohitjain452 жыл бұрын
Sir aap itna bahar ka khate ho, acidity kaise control krte hain?
@jaipalpamnani83902 жыл бұрын
AAPKA NAAM KYA HAI....I LIKE IT......
@SachinKumar-ln7lk2 жыл бұрын
Sir video quality aise karo ki 360p me acha dekhe
@SatishKumar-io4gw2 жыл бұрын
I am your subc....satish in ludhiana se
@satyamraoch75362 жыл бұрын
👍...
@rajendarbalmiki42392 жыл бұрын
🙏👌👍😃😍😂❤🌹🌺⛳. SUPER.
@chockalingamalagappan16932 жыл бұрын
Forget animal even humans are not treated well by corporate city culture.
@yashraj78142 жыл бұрын
Aap ko international trip bhi karni chaiye
@akashsethi84062 жыл бұрын
HAR HAR MAHADEV HAR HAR GANGA JAI SHREE RAM MACLODGANJ BLACK MAGIC RESTAURANT PER JARUR JANA
@SurajYadav-m3u3 күн бұрын
Suraj
@balsara6752 жыл бұрын
Jayengay
@shashi63592 жыл бұрын
Sir Ji, You must come to France n taste real croissants, the one you tried don’t even have the true visual aspect of a croissant.
@RohitThakur-fk9hy2 жыл бұрын
Ur video is very very good but u not mention the price u eat chicken portion liver fry etc. but not tell about price 1 plate or portion I’m very disappointed 😔
@chaina3572 жыл бұрын
Please feed the animals
@SANDEEPSHARMA-re7hz2 жыл бұрын
Ye to beer p raha hai
@rinkusharma7982 жыл бұрын
Aap kisi local ko sath lete toh acha rehta
@sujayssm2 жыл бұрын
Maine pi nahi hai...pila di gayi hai
@djdivixofficial2 жыл бұрын
is random launde ki kahani kyu suna re
@SandeepSingh-cn1bv2 жыл бұрын
Cheap ur anubhav when buying for ur side kicks some don't like sharing from same plates or bowls
@IncognitoChronicles2 жыл бұрын
Ye kam se kam 15 20 25 saal purani jagah hai 🤣🤣🤣🤣 he himself doesn't know how old the place actually is. Your friend Alok kumar clearly has no knowledge about Tibetan cuisine since he thinks tsampa is made from sattu which is hilarious and he was wrong about so many other things as well, just pretending to be a know it all