Best Finnish food you should try before you die

[@tonguetwistjake6919]

The ryebread your father-in-law made, ia propably very good I'd think, and the stuff he used, and has been using, is called pre-dough, or root(dough). The origin of that stuff is (as you said) about thirty years ago, when someone made it the first time. And since it actually is 'alive', it is kept alive by continuing it with water, flour and occasionally some yeast. That continuity keeps the original yeast/bacterial strain alive and therefore it has that excellent taste tha has been developing for thirty years✌

[@VeryFinnishProblems]

You, sir, are my hero of the day! :) Those words could have very well been uttered by my father in law himself. That's exactly the process. Thanks for coming to my rescue!

[@tonguetwistjake6919]

Well, thank You for making these videos on your channel, they are very much enjoyable:)

[@ajl1012]

In English it's called starter dough. Mostly in UK used in making sourdough bread

[@pritnice]

Then again, the oldiest dough root known in finland is well over 200 yrears old. Roumers is even older ones but 200-some is confirmed. In former days it was kind of signature of a family and breadroot was also part of heritage. Every house had their own. Basicly root is "Bread made in a bowl never washed" so there is allways some of previeus dough left, wich will create unique yaste in bread.. in a good way even it sounds pretty nasty :D

[@ozsfi]

One problem for a Finn abread is that you cannot get rye bread. Not even in Norway. Fortunately they import rye bread from Sweden, I buy it each week. When I lived in Denmark fo a while, I was happy they had dark rye bread. A Finnish company started making rye bread in Norway but in Finland we have so many different kinds, that it gets a bit boring. When I visit Finland, which before the pandemic used to be twice a year, I always brought with me at least 2 kg of rye bread.

[@patriciaflynn5930]

Yeast culture. My Finnish mother was a stellar baker. She taught bread baking in her kitchen to young women who had never learned to bake bread growing up. She told me in Finland they used to make rye bread similar to what is shown here, but shaped like big bagels, which they would hang on poles across the rafters where it would stay fresh through much of the winter.

[@VeryFinnishProblems]

Nom nom! Bet it tasted lovely!

[@Sulkie]

4:12 I just couldn't stop laughing! xD You pronounced it like pippeli! Which means weenie.

[@VeryFinnishProblems]

S0lemie lol! Gingerbread winkies must be a thing somewhere 😂😂 (The more suspicious amongst viewers might consider my Suomen kieli fails to be a cunning ploy to gain more comments. Sadly, I’m not such a genius 😀)

[@j.nybergh7003]

I heard him saying "pippariis" not "pippeliis".

[@jokuvaan5175]

I heard him say pippuri

[@VeryFinnishProblems]

J. Nybergh I think that’s probably the best description of my fail so far 😀👍

[@hidethepain6401]

Haha :D I heard that too "pippelii"

[@mikaelrunonen6391]

Oh good heavens with those piparis :D Having a pause between the syllables and not having a strong rolling R, it sounds just like "pippeli".

[@VeryFinnishProblems]

Mikael Runonen Sadly, on top of general crapness when it comes to speaking Finnish, my rolling r sucks. Very Brit Trying To Speak Finnish Problems 😀

[@Mysfi]

Oh damn, necroing old thread but is this Miguli from Särkkäri!

[@PetSKi67]

Mr Very Finnish Problems, could you explain why it is so tough for not native Finnish speakers pronounce a single consonant? In Swedish there is this phenomena, where a written double is pronounced short, like in the word ”lätt” - [let] as lite. For instance my name Petteri is so often said Peteri by foreigners. But were the written Peteri it would probably be pronounced the same.

[@appleciderhorror12]

Someone has most likely already pointed this one out but the lingonberries go really well with Rudolf. The red matches the nose and all that. They're also great with pretty much any game meat.

[@valhoundmom]

Yes they do!

[@Chrysanthemus]

The blueberries in Finland are actually billberries or huckleberries :) and lingonberries are puolukat.

[@ribbitgoesthedoglastnamehe4681]

Thimicore You just taught me something completely new that I never would have guessed! Yay! :-D

[@hippojuice23]

Thimicore There are huckleberries in Finland?!😍

[@valoxiii422]

ill be your huckleberry

[@MikkoRantalainen]

I believe Finnish "Mustikka" is indeed Bilberry or Vaccinium myrtillus. And Lingonberry or Vaccinium vitis-idaea is "Puolukka" in Finnish instead of "Metsämarja". Metsämarja would be a generic term that means any edible berries found in the forest.

[@j.nybergh7003]

I liked this one because you picked the foodstuff based on your experience and not what others have told you.

[@VeryFinnishProblems]

J. Nybergh Thanks! Yeah, all my vids are based on my experiences, which has both its good and bad sides. 😀

[@Militaizi]

You should try cloudberry jam / jelly and bread cheese. It can be warmed / grilled like halloumi. However it's not too healthy. :3

[@salted6422]

You need to try cloudberries. They're those alien looking yellow berries. Trust me, those are the most delicious thing ever.

[@ButterFly-zh8ho]

Lenkki Makkara, broileri grilli makkara. Lauantain makkara for breakfast. Carpaccio of reindeer. Raw salmon, fresh like sashimi, just marinated overnight with sugar, salt, dill, pepper. All berry-based dishes including meat with berries or jam.

[@VeryFinnishProblems]

ButterFly1970 Sold 😀 That sounds faaaaaantastic!

[@lilithdandelion6177]

My favourites: Viiliä -- the fermented sour milk that is eaten with a mix of rye flour and pea flour. Karjalainen piirakoita with rice and egg; rye bread, yes, Kalakukko! Most people hate it, not me. Also Lingonberries. My mother used to cook them with 1/4 of fine-cut apples and not very much sugar. Because they don't go bad. My father said the fresh berries were kept in a large ceramic pot and some water. The few berries that might rot would swim up to the surface and were removed. Such a pot would last all through winter; and we had our cooked berry pot in the pantry (too bad they don't have such a thing in modern houses), just covered with a piece of paper, so we ate some of it every day. This was why in olden times the northern people survived and did not lack vitamin C.

[@Aurinkohirvi]

Food definately calls for rye bread. Sometimes I go barley bread but rye bread every Finn misses when they move foreign countries. And hey, pulla instead ginger breads, typically Finnish side with coffee. And chocolate! It hasn't been exported similar volumes as Swiss or Belgian, but it gets lot of praise and emigrated Finns often mention they miss from homeland, especially Fazer ones are often mentioned.

[@VeryFinnishProblems]

Aurinkohirvi I feel your pain regarding both rye bread and chocolate. Big fan of both although not together 😀

[@ilkkak3065]

Real salmon soup needs rye bread with real butter

[@SkySchen]

you should try Mustamakkara ie kotimainen meetwursti and sipuliteemakkara

[@VeryFinnishProblems]

To be honest I never had the pleasure, even though my better half is from near Tampere. Do they taste meaty or bloody?

[@MrJhe039]

Liked your video. Im from Finland living in Italy right now.. Tonight im gonna cook Finnsh food for a friend.. Searching youtube for what is finnish, finding it hard to know what is finnish or not so used to it.. Came to the result that "Carelian stew " or "Karjalan paisti" is finnish so that is what im going for. Moikka, moi!

[@NearCry91]

Pikkuprinssi/Prinssinakki is just a shorter nakki which is a vienna sausage or a wiener or a hot dog.

[@Witoldinho15]

I have been in Finland for 5 months, during Erasmus exchange and I tried all of them :D I must admit that those products you mentiones were awesome. It tasted great. Unfortunately I think, you forgot to mention Salmiakki :d It is the thing that everyone needs to try :D Finland is the only country where I saw it. I know that some people may hate it but defenitely one has to try it :P

[@Benkkuful]

Should also be noted that there's many different kinds of Salmiakki. You can't say you like/dislike salmiakki based on 1 product. :D

[@rosenrotNL]

We dutchies love our (salty) liquorice, It's pretty common to find in all the Scandinavian countries and The Netherlands and to an extend also (Northern)Germany

[@valhoundmom]

Its called Lakritsmaki in Iceland. And Germany has a really intense 2x salt version.

[@MosoKaiser]

If most of the sausages you've tried in Finland have been too floury, you've had the wrong ones then. There's a lot of proper, meaty ones out there as well.

[@tonaaspsusa]

Indeed. Get thee to Wotkin's.

[@jamppa4708]

Elaini Kabanossi is the best.

[@PetSKi67]

Prinssinakit, small sausages. And if you cut the ends in quarters they’ll open up, while fried like a crown. Ginger bread - pipari. Since you like rye-bread, I think you should’ve mentioned the mämmi too, cause it’s also rye based.

[@MyName-fh5ik]

Some folks eat deer in America too, mostly Native Americans and some folks out in the boonies. I tasted it before there it tastes sweet from all the berries they eat 😄 I love berries I should defo try some new ones during my stay here Thanks for the tips!

[@schlepscorner]

I expected to see riisipiirakka, lettu, pulla and maybe even salmiakki or Finncrisps on this list. While I love Finnish gingerbread, it was always the last cookies left out of the 4-5 Finnish holiday cookies we had every year.

[@VeryFinnishProblems]

Huge fan of pulla and lettu, (so much so I'm going to a do a pulla vid, I think :) ) but not so keen on the others sadly :(

[@kasperjoonatan6014]

I love all those foods too. You made a very good point on the reindeers! They are free and they are very ecological. You don't have to feed them much. But the brownie is pipari, not pippari. So not a double-p there in the middle.

[@VeryFinnishProblems]

Kasper Joonatan Yeah, I feel distinctly less guilt about eating Rudolph than any other creatures, except perhaps fish. And yeah, screwed up pipari. Back to the class room 😀👍

[@kasperjoonatan6014]

You could also eat moose, willow ptarmigan, or hazel grouse without any guilt. Those are very delicious, and very expensive. But of course you could learn how to hunt them.

[@kasperjoonatan6014]

And you should also learn the Finnish saying, "parempi pyy pivossa kuin kymmenen oksalla" which means "it's better to have one hazel grouse in your pocket than ten on a branch".

[@VeryFinnishProblems]

Kasper Joonatan Love that! In the UK, we have a similar if less poetic saying “A bird in the hand is worth two in the bush.”

[@VeryFinnishProblems]

Kasper Joonatan Love that! In the UK, we have a similar if less poetic saying “A bird in the hand is worth two in the bush.”

[@ozsfi]

They also eat poro in Sweden and Norway. I don't know why packaged reindeer has disappeared from the shops. A package with rice , cooked reindeer cubes and sauce (and lingonberry to add when eating)) that all were in their own plastic bag which you prepared by heating them in boiling water. That was in Norway. From Sweden, you could buy reindeer lasagne from Ikea, but not any more for years.

[@TheObscureRambler]

Have you ever had toasted rye bread yet? Even something as basic as Vaasan is BRILLIANT freshly toasted. It smells a little like a pleasant, milder form of asphalt cooking in summer sunlight, but the taste, oh man. Especially with cream cheese. *fingertips-mwah*

[@VeryFinnishProblems]

The Obscure Rambler Ah, man! I loooooooove toasted rye bread

[@MikkoRantalainen]

I think Vaasan ruispalat is not basic when it comes to toasted rye bread - it's the best in class. I prefer getting as fresh as possible bag of Vaasan ruispalat (fresh as in number of hours since finished in bakery, not count of days), quick freeze it (really!) and after it has totally frozen, toast the frozen pieces until hot in the middle. It's important to keep the bottom and cover attached until the process is complete. Separate pieces, add plenty of butter and your meal is done. The frozing part is needed to avoid drying the bread during toasting and in addition, it allows you to store the bread for many days without getting bad results after toasting.

[@poweredbymoonlight9869]

Very Finnish Problems - Try "black bread"! :D (not dark bread, but actually black)

[@hummelsekt]

sourdough, Sauerteig, we've got the same stuff in Germany, maybe even more types of bread, you should come over and try

[@Ikilomalla]

"Prinssi nakki" The prince sausage is the best sausage and giving them small cuts to make them smile. Turning them into smiling sausages 😘👌 NAMII!! -Thomas

[@VeryFinnishProblems]

IKILOMALLA Ah man, never made them smile before! What an ace idea. You, sir, are a genius 👍 Or maybe I’m just very easily pleased 😀 Whatever the answer, I’m so making smilers this week 👨‍🍳

[@Ikilomalla]

No worries mate! And it so happens we enjoyed these smiling sausages yesterday for breakfast called "Nauru Nakki" I guess a slightly more accurate translation would be "Laughing Wiener". Maybe that is one of the reasons we found your channel yesterday? Who knows 😀 +Very Finnish Problems

[@anonyymi_6665]

Prince wiener

[@zaphhood4745]

Cold smoked reindeer is to die for :D

[@jussisaari7683]

rye bread: could it be taikinajuuri (literally dough root), remains of old dough that replaces yeast in the dough. The root can be oaf, if the bowl used to mix the dough is never washed.

[@VeryFinnishProblems]

jussi saari Yeah! That is exactly what it is! Thanks for putting me out of my misery 😀👍

[@jussisaari7683]

You are most welcome. Kudos to your father-in-law for still using this almost obsolete baking tradition.

[@VeryFinnishProblems]

Thanks! He's a Jedi Master when it comes to bread. I should probably video his technique

[@XtreeM_FaiL]

Taste of the bread is directly connected to age of the root. Older is better.

[@PauloSergioMDC]

This video was totally not what I was expecting. Very interesting spot.

[@pikkuwampyyri9998]

Do you mean Prinssi nakki/ pieni nakki? Little sausage/wiener? Because i hear you say näkkäri witch is like crispbread. Did i understood wrong? Im Finnish bytheway =)

[@VeryFinnishProblems]

PikkuWampyyri No, you understood perfectly! 👍 and I screwed up because I’d just been making näkkäri so it was in my mind. Duuuuh! Cue forehead slap. Love näkkäri too but not as much as those baby sausages. Nom nom 😀😀

[@pikkuwampyyri9998]

My tip for eating rye bread is that you can still eat it when it is gone very hard and dry. Just but slice rye bread at the microwave owen for few seconds and then slap butter on it and it taste fantastic. It is not hard and dry anymore. But only heat few seconds otherwise it is gonna burn really fast not inedible.

[@pikkuwampyyri9998]

Yeah our languange is hard to not native finn so it is easy to get mixup. I make lots of mistakes when i try to write english =D

[@VeryFinnishProblems]

PikkuWampyyri Mmmm! Great top tip. Thanks! Will definitely give it a go. Regards language, I battle on...probably forever 💪

[@valhoundmom]

Love Poro!! Burgers, fillets, steaks, on pizza!! and Karjalanpirakka!

[@VeryFinnishProblems]

You and me both :)

[@Larjus]

There's a typo in the subs. It's metsämarjat, not metsämarjot (Marjo is a woman's name :D). And yeah, lingonberries are called "puolukka" (puolukat in plural), but any kind of berries that grow in forests are called metsämarjat (but usually only when they are "a group" or mixed together).

[@VeryFinnishProblems]

Larjus Oh man! Thanks for the heads up! I should probably have called this video “How to make 50 Finnish mistakes in 5 mins” 😀

[@NinjaBee81]

Lingonberry = puolukka

[@PeterPetermann]

Had 3 of those 5 so far.. Haven't seen the small sausages around yet, and no idea where to get the biscuits =)

[@Eternalnight198]

both of those are literally everywhere

[@msim1]

Awesome list, maybe some bias from my part :D

[@Skege1000]

Have you tasted wild srawberries with milk?

[@VeryFinnishProblems]

Skege After I did this I realised I forgot to mention how mind-blowingly tasty Finnish forest strawberries. Never tried them with milk. But Iove them with cream. Food of the gods! 👍👍👍

[@Skege1000]

Very Finnish Problems You should definitely try them with milk

[@VeryFinnishProblems]

Skege I definitely shall 👍

[@Skege1000]

When you pick them, do not just put them in a bucket, use hay or straw. You just put the straw trough the berry and carry them. My english isn't that good btw.

[@sunnyshenjuan]

Why Salmiakki comes to my mind first? ahaha...

[@ArjayMartin]

the same culture? like sour dough?

[@VeryFinnishProblems]

Exactly. My brain failed me during that moment :)

[@Shaxigaming]

Lol rye bread definitely goes bad hehe. I've had it get white and fluffy in roughly a week or so and there's no mold in my home. But I'll agree it's very tasty. I think it's because it has a lot of flavor compared to something more "usual" like wheat bread and so on.

[@MasterTiccu]

Wow. Its really weird for me that some people only ever eat white bread :o I don't even remember the last time I had some. Rye bread ftw

[@monikasadauskaite7368]

In Lithuania, we enjoy all of those, except the sausages.

[@VeryFinnishProblems]

Great minds think alike! :)

[@pts3896]

Try "Glögi" drink

[@hexostatus4658]

That’s called Bluewine in english

[@TerryFGM]

"4:00 yaay pippeliis"

[@Starkardur]

Rye bread is not common in the UK I presume

[@VeryFinnishProblems]

Gunnhild Edwards You presume correctly. Someone should start importing it. They’d make a killing 😀👍

[@TEk19700209]

You should try: Finnish chocolate Fazer, Panda or Brunberg; Licorice Fazer, Panda or Brunberg; Fazer Marianne hard candy; Pätkis chocolate bar, Tupla chocolate bar and of cuorse SALMIAKKI. Easter special MÄMMI. Real food dishes carelian stew, pirogs and muikkukukko(since you love finnish rye bread), try also fish like perch, pike-perch, rainbow trout, salmon, baltic herring and vendace(muikku). Also try Finnish version of hernekeitto, jauhelihakeitto even better if you get to taste traditional lihakeitto(all these soups are splendid tasty together with rye bread). Have you tried our CHRISTMAS food? Maybe you have already tried out these since you lived in Finland for quite a while or just can't try cause of food allergic reaction.

[@VeryFinnishProblems]

T R Ek These are all marvellous things (with exception of mämmi, which I try and avoid at all costs 😀) but I only had enough time for 5. Maybe I should do another video 👍

[@Susirajantakaa]

The round, split rye bread is perfect for a pizza base.

[@VeryFinnishProblems]

Really! Never thought of that. Genius idea :) What do you put on it?

[@Susirajantakaa]

@@VeryFinnishProblems Same stuff what goes in any pizza. Basicly whatever you like.

[@velarov]

Heard it first (the 3rd one) pieni näkkäri and thought wtf :D But yep, prinssinakki!

[@Kortsuh]

PIPPELIS! you should involv into those lol

[@ozsfi]

Hah hah, I'm Finnish but I hate salmiakki, never got used to it, did not much try. But I love normal liquorice.

[@VeryFinnishProblems]

Great mind think ( or eat) alike :)

[@blackheavyblans]

Try to eat kaalikääryleitä puoluikkahillon kanssa. Cabbage rolls with lingonberry jam.

[@bobelohiiri]

What about rosvopaisti. I make it every year for the community

[@VeryFinnishProblems]

Never had the pleasure. I understand a bit of a hassle to make so hat tip to you for doing it annually 💪

[@irestar6]

Easter pudding!!! luscious!

[@Emppu_T.]

You made me want rye bread brb, oulaisen jälkiuuni 👌

[@karhu100]

You missed out my favourite Korvapoisti (cinnamon rolls) from the cafe on the esplanade in Helsinki. Or anything home made in the Russian quarter near Suassari museum island. Not forgetting Fazermints....

[@VeryFinnishProblems]

Yeah, I should really do a video just about Finnish cakes and buns. Korvapoisti from Cafe esplanade are ace! Nom nom :)

[@loiswesterlund6416]

Pulla!!! on kulla huyva!!! A cardamon seed bread/cake.

[@Magguhs]

Ever tried mustamakkara? :)

[@VeryFinnishProblems]

I've come close but never quite managed it.:) Do you recommend?

[@Magguhs]

I never did. I stood in front of it, but i couldn´t make the last step and buy some :D

[@jokki9929]

Hahaa lmao. It tought your title said (5 fag foods every foreigner should try). Naice video tho!

[@VeryFinnishProblems]

😂 Easy mistake to make but that’s not my food review style 😀

[@kareem8533]

The 5 best food I ever eaten in my entire life are these: #1: My former girlfriends mother's food in nothern Sweden. #2: My (other) girlfriends food #3 A New York steak in Alabama, USA. #4 A steak of some kind in Denmark #5 Karjalanpaisti made by myself. It's hard to put these in order, but they all were good enough to still remember.

[@Nagarath16]

Metsämarja? Heck no. That's Puolukka.

[@m4rt_]

I think I've tried all of this.

[@dep_bleau60]

LoL, very funny video, thank you!

[@MoriDarkmoss]

love all these things except the sausage because I don't eat meat. enjoyed your video ^^

[@VeryFinnishProblems]

Great minds think alike. Glad you enjoyed despite the sausages :)

[@MARKKY2727]

Love finnish rye bread👍

[@DaltonofHonour]

What about Mustamakkara?

[@VeryFinnishProblems]

I have a confession. I don't like them. What about you?

[@DaltonofHonour]

Never tried them before, i just like blood sausage.

[@m4rt_]

uhh, the small sausages have a funny translation

[@LegoGBlok]

That rye bread looked too wet to me (from the middle), tell your father-in-law to work on his bread making skills. it takes super talent to make really tasty traditional rye bread.

[@tila7405]

Very Finnish Problems Have you tried kalakukko ("fish cock" or "fish rooster")? It´s basic idea of complete packed lunch. en.wikipedia.org/wiki/Kalakukko

[@VeryFinnishProblems]

Sadly, I haven't and although to be honest the name's a bit off-putting :)

[@tila7405]

No worries. The name is what it is, but the kalakukko does not contain chicken or rooster. You should try it out. There is (at least) one channel (American), who have tried canned version of it: kzbin.info/www/bejne/e2GYn3ajZrNsj9k :)

[@eetupura5316]

What about musta makkara aka blood sausage

[@VeryFinnishProblems]

I'm sad to admit that even though I love Tampere and sausages, I'm not a fan of musta makkara. Anteeksi!

[@MikkoRantalainen]

@@VeryFinnishProblems You should try to get some Tapolan mustamakkara and keep it in a hot oven until it's a bit on the dry side. Delicious!

[@govindalucinada7406]

Dont forget Salmiakki

[@VeryFinnishProblems]

I have a guilty secret. I hate Salmiakki. Please don't tell anyone :)

[@onnihuuskonen1250]

Theese... pippeliis! XD

[@countryhumanmemes5689]

Ruis leipä is best for health and its good

[@TheCoolKidPro]

3:59 pieninarkkari 4:13 pippeli

[@kareem8533]

Karjalanpaisti. Sorry, didn't read the comments, maybe it's mentioned.

[@Simonkifle]

Thes good work food

[@mrpeukku1621]

4:13

[@windsongshf]

When I was a kid, the only "Finnish" food my Yooper family made was pasties! Lol!

[@VeryFinnishProblems]

Cool! Did you like them?

[@kailehto4890]

True Rye bread is made from 100% rye flour, no other flours and no yeast. just an opinion.

[@CreativeHuckleBerry]

Rain deer is basicly the only animal in finland that you can call "Natural" pigs and cows is not comparable at all.. Ofc we starting to see more "Wild Pig meat" but.. yeah, not fun when the money goes first

[@NarnianLady]

and, of course, mämmi :D

[@PetSKi67]

The berry-thing is kind of something extraordinary too. Cause enybody have the every man’s rights go go out into the forest without asking the land owner and pick berries and mashrooms. Not very common in other countries.

[@janvloggaa4920]

Nice video. I made also a video about Finnish foods.

[@lunchboxattack]

No riisipiirakka on the list? shame! shame! shame! I thought it was gonna be number 2

[@VeryFinnishProblems]

lunchboxattack lol! Sorry to disappoint. 😀 I know this sacrilege and I’ll probably be stuck on the first plane back to the UK for saying it, but I don’t like the stuff. (Plus, I’m not 100% sure Finland can claim it as it’s own. But please feel free to prove me wrong 😀👍

[@Ritaaw1]

Very Finnish Problems Karjalanpiirakka is finnish

[@timomastosalo]

Reeta Tassberg Tradition from the year ... 1800 something? My friend put it this way: Must be rich the Karelian rice farmer who made the first Karelian pies. And I like them like crazy. Just, it's not a very long tradition. Potato pies? Few 100 years older. 1000 years ago, or 600, neither one existed in Finland.

[@Ritaaw1]

timomastosalo only a pie with 100% rye dough is allowed to be called karjalan piirakka, which makes it unique

[@Ritaaw1]

timomastosalo I don't think prinssin nakki was a thing in 1800

[@jasonreynoldsheavydutybush9579]

Se maistuu!

[@stasacab]

No real food. I recommend kalakukko and karjalanpiirakka, the latter one with all kinds of different fillings. They both include the best qualities of rye bread and then add some more. In Savonlinna they even eat kalakukko with munavoi, mixed butter and eggs. That is big enough reason to visit Savonlinna in itself.

[@VeryFinnishProblems]

How are berries and rye bread not real food?

[@countryhumanmemes5689]

Finnish is a great lauange Sky taivas Heaven taivas Mud maa Soil. Maa Earth maa Country side maa Dirt maa

[@ArjayMartin]

Maami...

[@karju4]

Hilarius stuff

[@robertstromer3924]

Soumi

[@tyynymyy7770]

Lehtimehu, in other words Louhisaaren juoma.

[@ggsson9774]

What aboute Memmi (Memma)??? Looks like someone put a poo in a paper box...

[@VeryFinnishProblems]

That's exactly why it didn't make my list :)

[@pasakari]

hmm. i understand all ,but " pipari" ,,,it is bisquit ,,not food

[@johtajajore77]

A-LUOKAN grilli makkaras, has more meat, than your average cheap grilli makkara

[@VeryFinnishProblems]

John Stoner For Life Yeah, since I made this I’ve found loads of tasty bangers. Nom nom 😋😀

[@johtajajore77]

@@VeryFinnishProblems i like that cheap cheese stuff "juusto makkara" .. 2-3€ for a pack... And Turun Sinappia of course.. all colors will do... But green Turun Sinappi is the best. Best mustard I've ever tasted

[@johnh493]

What language is this person speaking ? I have a hard time understanding his speech.

[@VeryFinnishProblems]

That will be the Queen’s English you’re listening to, the same language you’re writing in 😀👍

[@laurihartikainen8263]

SALMIAKKI!

[@aivopark]

And you shit a lot easier after eating rye bread. Rich on fibre, you know.

[@oilgun01]

How difficult would have been to go to a shop and buy one of those sausages. Not impressed.

[@VeryFinnishProblems]

Gil Uno Oh no! Terrible shame. You’re not familiar with the concept of a sausage then?

[@tonisuomilqmmi7116]

i hope this is humor vieo coz most facts not right saw 1 other and was what u make thath but if humor bad for my taste

[@VeryFinnishProblems]

Oh no! Terrible shame. Happily, there are millions of other places online for you to go and have some fun. In the meantime, you should buy my book. I'm sure you'd find it hilarious :) www.goodreads.com/book/show/35610639-101-very-finnish-problems

[@PixiePrincessBrat]

Kaffe Pulla

[@johnasumaa8644]

Sorry, but in twelve years your Finnish pronunciation should be better. Try listening more closely.

[@norrapohjola8076]

Try mustamakkaraa & mämmi! (BTW, your pronouncing of Finnish words is pathetic! 😭😂😂)