Best Fudgy Red velvet Oreo Brownie Recipe with- NO EGGS!

Is it really possible to bake these fudgy red velvet Oreo Brownie with absolutely no eggs in them!
This is just the recipe for exactly that it is simple, easy, quick and small serve bake that is delicious.
Here, aside from loading these brownies with Oreos I have added white chocolate chunks that really goes well with Red Velvet flavour you can always replace it with dark or milk chocolate.
Getting the crinkly top on Brownies- for that there is only one tip that will give you 100% result that is- mixing your sugar creme the butter and sugar so well that all the sugar get dissolve.
Fudgy or cakey Brownies🤔-That is the question right?
Is is quite simple if you want fudgy brownie bake it for less time If a recipe says like this one 13-16 minutes bake first for 13 minutes fist check if it is baked as baking time also differ from oven to oven so, if you want fudgy the skewer inserted in the centre should come out with few crumb sticking to it.
If you want the cakey one bake it a bit longer a minute or two at times the skewer inserted in the middle should come out clean.
If you do not wish to use flax egg you can replace it with yogurt/curd.
Ingredients- ( 5 inch pan)
56gm butter, unsalted
50gm caster sugar
25gm brown sugar
1/2tsp vanilla extract
1 flax egg (60gm yogurt)
pinch of salt
1/2tbsp vinegar
1tsp red gel food colour
62gm All purpose flour
6gm Cocoa powder
Oreos (small packet)
35gm white chocolate chunks
Bake in a preheated oven at 170C for 13-16 minutes.
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-Spoiled by Cocoa
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Music: Sunshine Rainbows And Lollipops
Musician: Alex Cap

[@yatharthagarwal7770]

Wanted this for so long!!!!!

[@swatitandon5705]

It doesn't work i hv made in morning with all same ingredients but mine is raw from down

[@spoiledbycocoa]

Hi Swati, I think the problem is with baking time bake it a bit longer a minute or two at time since the baking time depends from oven to oven, check with a skewer also only few moist crumb should be there. If you still have that batch you can try baking it in a pre-heated oven for a couple of minutes.