BEST GARLIC CHILI OIL EVER! #shorts

Full Recipe Here! twoplaidaprons.com/garlic-chili-oil/
Best Garlic Chili Oil Ever! #chilioil #garlic

[@TwoPlaidAprons]

Full Recipe Here! twoplaidaprons.com/garlic-chili-oil/

[@user-bh9kx4wv6p]

😊

[@user-mg8vt4hb7f]

❤

[@only4hyune]

your videos are just chef's kiss

[@TwoPlaidAprons]

Aww thanks! ❤

[@TwoPlaidAprons]

The minced garlic for garlic chili oil must be cooked for 3 minutes at 250°F in order to kill off botulinum bacterium. If you pour the oil over make sure to eat it within a few days for safety. Also the garlic will be crunchy and delicious cooking it!

[@jseehowitsbeen3177]

I just made garlic chili oil using another youtuber’s recipe, but she did the pour over method, and didn’t cook the garlic like you did. She said the garlic chili oil should be good in the fridge for 3 months. But now I’m concerned about not cooking the garlic, and the botulinum bacteria you mentioned. I don’t want to throw out all the garlic chili oil I made but don’t know if I should keep it. It’s already been a few days since making it.

[@MrClarkkkent13]

no response to this post. hope you're still alive.@@jseehowitsbeen3177

[@TheArtofFugue]

@@jseehowitsbeen3177you’ll be fine. Regardless.

[@TheArtofFugue]

@@jseehowitsbeen3177people drastically over-exaggerate how serious the bacteria is. It is almost negligible.

[@MsJakee1977]

@@jseehowitsbeen3177 you can also just cook up the pepper you already made. Just gotta be sure to gas mask because the pepper is going to make you cough like crazy

[@meltin9026]

I like the whole “best ever” with these types of videos and then the surprised shock at the end that it tastes good always gives me a laugh.

[@widodoakrom3938]

She forget MSG

[@indrayudhbanerjee6460]

what is its shelf life?

[@MaryClareVideos]

I’ve always wanted to make this! Thank you and subscribed. ❤

[@meifungliu922]

Yummm! More garlic!

[@winniekhongkp]

Ground pepper powder shld b put last coz it burns quickly

[@Dumka_]

I think, this is really delicious

[@TwoPlaidAprons]

Thank you!!!

[@Switirosu]

Hi can i also use peanut oil?

[@vangamsareng1997]

Nice video ❤

[@zoroda849]

can we make it from fresh chili?

[@Sakshi-mx2xb]

For how long u can store this oil

[@lilytelia9952]

Whats the song?

[@SungGui91]

Song name?

[@user-tt1df8fm9l]

Спасибо за рецепт

[@TaekookSRTJ]

Is the veniger mandatory that one not available in my country

[@user-de5hw3di8i]

Amoooo molhos com bastante pimenta 🌶️😋🤤🤩👍😻🔝😋🤤😋

[@knowledgehub29]

Shall we add this to noodles?

[@AmatullahFatema-ui8yi]

Can anyone tell how long can it be stored?

[@charlie_gordon]

у меня как-то семь месяцев стоял в холодильнике

[@AmatullahFatema-ui8yi]

@@charlie_gordon can you write it in english? Google translator isnt working here

[@Sabbathissaturday]

@@AmatullahFatema-ui8yi they said they had it in the fridge for 7 months.

[@lmanzanares]

This is a pretty gangster recipe. I love it.

[@PresidentFunnyValentine]

won't adding the vinegar make it easier to spoil?

[@rjcwithrice]

quite the opposite

[@debbiieesmiles]

I dont know what that song is saying, but it sounds beautiful. ❤

[@tanishataranoon1079]

I put too much sugar what to do 😭😭

[@alifhaarfa8639]

Can i store it

[@scandalouss1073]

This video I am here on 4/august/ 2023 and this is the testimony that i just watched this video and it's bound to hit the algorithm now. Your long wait is now over. Get ready for the blast.

[@nicolebutler649]

Kudo's to you for cutting the ends of your garlic

[@KaidoS.]

no one will ever compete with laoganma 😈

[@hedwaigfrauline]

What's the name of the song?

[@Ariel0537]

I think Adelyn Paik - Blossoming In My Heart

[@tautuaom]

I hate that youtube doesnt have a way to save these

[@NegaJakone]

Copy and send a text to yourself of the link 🤷🏻‍♂️

[@ms94895]

You can save it to a playlist

[@thisisntme73]

Yes it has! Click on three dots on the top right corner then save it to your playlist.

[@pauloleandro3399]

Coloca legenda em português.

[@Amatullah_Unaysha]

❤😋😋😋

[@dmitrikbandera]

Думаю краще перебити всі інгрідієнти окрім часнику в блендері а часник подавити

[@TheIndianBeauty1225]

Song name please 🥹

[@VenEm]

That's some baby making chili oil

[@krishkoli7309]

That is spicy

[@TwoPlaidAprons]

It is but you can also control it by adding less pepper! Or not as hot peppers!

[@huangtoto5230]

payah nih takeran bumbu2 nya apa aja kak....kalau dibuat macam itu,seperti membaca tdk ada teks nya

[@panonchannel2183]

Bawang putih dicincang, panaskan minyak sayur yg banyak, masukan bawang putih hingga kuning keemasan, masukan cabe bubuk, cabe powder, aduk rata di api kecil bgt, masukan chinese black vinegar kalo ga ada pake perasan lemon biar segar, tambahkan garam, gula, dan msg, aduk rata sebentar, angkat, matikan api. Dia bikin simple chili oil sepertinya

[@isabellamatthew8772]

Start sounds like the spicy diarrhoea water that you get from it

[@senshiendo]

Delicaditos, abstenerse de comer picante, los demás, a saborear esta preparación típica de la cocina china

[@azia1716]

Damn how weak is your stomatch

[@JWES5937]

You lied to me. I thought garlic makes oil itself, likes olive but not 😢