Best GLUTEN FREE Blender Bread - SIMPLE CHEAP FAST

[@rubyyu3668]

I have tried many recipes, finally this one works. Thank you so much!

[@tinkerytopics7401]

I'm so glad it works for you! My desire is to make seemingly complicated things more accessible!

[@finallythere100]

@@tinkerytopics7401 Thanks for video. It says from United States. I'm looking up conversions, but can you list measurements that you use in tsp for the yeast, salt and sugar , it would be greatly appreciated!

[@LS22153]

@@finallythere100 Here are the recipe conversions you requested. I includeded a conversion link website just in case. Cooking Recipe Converter www.thecalculatorsite.com/cooking/cooking-calculator.php Note: Active Dry Yeast conversion: In general, a packet of yeast weighs 7 grams or ¼ ounce and equals 2 ¼ teaspoons (11 ml) - 2 cups white rice | soaking for at least 1.5hrs - 7g ( 1.18 tsp) salt - 25g (6 tsp) sugar - 15g (4.5 tsp = 2 packs) Active Dry Yeast - 40ml (1.35 fl. oz) oil /whatever kind you like (I used olive oil) - 235ml water | or 8ozs

[@finallythere100]

@@LS22153 Thank you so much! I am so excited to try this.

[@esperago]

​@@tinkerytopics7401 This looks delicious and I will make it. Thank you for the video. Isn't the reason that we don't see this particular type of bread on grocery story shelves (freezers) is that it's basically a constipation machine, being completely devoid of fibre? Again, looks great, will make... but Lord in heaven, my daughter already has digestion issues. If I was to make a grilled cheese out of this bread, she might not poop for a month.

[@marlenecarvery4270]

I like his fast no nonsense, no extra talking, straight forward easy directions. Thank you!

[@averybondo3522]

I have tried to make so many gluten free loaves of bread, even from like premixes, and have had no success. This loaf is currently in the oven and it's looking darn good so far. Will update when it comes out! It smells so good though. I'm hopeful! Update: I'm actually crying. I haven't been able to have warm bread with butter on it in years. I haven't been able to have bread really without feeling guilty about how expensive it is. Thank you. So much.

[@MsAimTube]

How did it go?

[@johnclark6729]

@@MsAimTube Not the person you asked but mine turned out amazing. Wonderful and simple bread recipe!

[@LAKSHMIANGELES]

​@@MsAimTube SHE PUT THE UPDATE RIGHT ON HER ORIGINAL COMMENT. THAT'S WHY SHE'S CRYING, BEC SHE HADN'T HAD ANY BREAD FOR A FEW YRS.😉 🌺✌🏽💚🌺

[@MsAimTube]

@@LAKSHMIANGELES she edited it after my comment.

[@michellehartford1124]

LMAO Mine's baking right now!!!

[@kingbonay5496]

My wife and I just made this together for our cooking date night. You helped make our 14 years of marriage even more lively with your bread video. So easy to make can’t wait to taste it gluten-free definitely a plus for us. Thanks.

[@JeannaLievsay]

I'm excited to try this. My rice is soaking now! Just in case anyone needs it, the measurements for the recipe in U.S. measurements would be: 2 cups white rice 1.25 teaspoons salt 2 tablespoons sugar 1.5 teaspoons dry instant yeast (or active dry yeast) 2.7 tablespoons oil (olive oil or any type you prefer) 1 cup (235ml) of water

[@mserf8132]

This one of the best easy to understand and follow recipe videos I’ve seen regarding rice bread! Thank you for sharing this beautiful video!

[@tinkerytopics7401]

Wow thank you so much for the beautiful complement! I really appreciate you taking the time to say so and I hope the recipe works out great for you!

[@shelbywoo3229]

I’ve seen other videos for rice bread and attempted their recipes with only so-so results. Your video is much more informative especially concerning temps. Thank you.

[@tinkerytopics7401]

You're very welcome, Shelby! And thank you for saying so! That's exactly what prompted the video- it took me four or five tries of eyeballing other's ratios and techniques before getting consistent results. Now I make several loaves each week, without any substantial mess or effort! Genuinely a great bread solution.

[@isabelcbmartins]

This is delicious! Soft, pillowy, and simple. Thank you so much for sharing this recipe! 🙏

[@karmenmrak]

This receipe is life changing for gluter free, corn free diet

[@tinkerytopics7401]

It really is! I'm excited to keep using it for different applications

[@derryboorman3004]

I recently found out I'm gluten and corn intolerance and this is a LIFE SAVER

[@holyhex6520]

​@@tinkerytopics7401 aside from the pizza and this specific type of bread, have you done any additional experimenting, or make any kind of different things with this recipe?

[@thomasdingwall4480]

Ohhh mann, thanks so much my bro. So many videos on this bread did not give measurements for ingredients unless you buy the subscription to access the recipe online.. I did not want to pay $150 for an annual subscription just for one bread recipe hahahah. (Btw I like your shirt, we have a lot of those birds where I live!)

[@tinkerytopics7401]

Hahaha I'm so glad I can help! When I heard about this recipe I had to crack the code! It's so useful now that it comes out so consistently. And thanks! I love birds- keep watch for other species on future videos. lol

[@annturner8327]

Must try this recipe! That's one of the things I miss the most, is GOOD fresh bread!! Its so hard to find ones that don't taste like cardboard and inexpensive. Would like to see more gluten free recipes if you care to share, thanks! :)

[@tinkerytopics7401]

It would be my pleasure! I'm thinking of making a video on pizza next, then a fluffy cake, anchoring on this concept! I wanted to touch on the bread first then build from it! Excited to expand into others methods and topics as well! Is there anything in particular you'd like to see?

[@absurdo217]

Yes to pizza and cake, please! 😁

[@annturner8327]

@@tinkerytopics7401 probably like you said, a pizza dough recipe, donuts and/or muffins would be great. Also, different sauces like terriyaki would be great!

[@annturner8327]

oh forgot to mention, i tried your bread but mine didnt turn out. maybe I didnt have the right measurements as I went online to convert.

[@tinkerytopics7401]

Just got the pizza one up! kzbin.info/www/bejne/rKe6ZYpmhtJgd9U

[@rachelemcnutt6181]

Thank you for making the bread making process so much fun to watch. I can not wait to try this!

[@evereletkline8732]

Fun authentic style - looking forward to more insights... Mahalo

[@tinkerytopics7401]

Grateful for the encouragement! Mahalo 🤙

[@giljovita]

I’m so happy! I did it and was a success! Everyone loved it! Thank you so much for sharing your recipe 😊👍

[@sabinafreder1676]

I tried this recipe last night Nov 13. My bread came out delicious I did half loaf with rosemary and half with nothing. Another loaf I added Cinnamon and pumking spice i wanted a more sweet bread like Cinnamon raising but I had no raisins so I added some sweetener. I added some chickpea flour to change the texture of the bread as well. The bread did not rise as much as the video despite leaving it much to rise for 30 minutes. I used brown rise because that's all I had. It tas delicious 😋 I will continue to use this recipe

[@InsideKarensHead]

dude! You're killing me. Alright! I'm making this bread already!!!

[@tinkerytopics7401]

🤣 How’d it turn out??

[@InsideKarensHead]

@@tinkerytopics7401 oven temp? (I'm guessing 350 degrees?)

[@luciArtist_]

Thank you so much for sharing it! What an easy way! I am making one now, hopefully it will be a success!

[@Morajah]

I made this bread about 3 weeks ago. I took pics, but there is no way to share them in comments. The gist of it is that the bread was really good and 😋 yum! The upside is I have a new GF bread recipe🎉 the recipe is easy to make and fast compared to other gf recipes. I say try it at least once. Also when will we get more awesome recipes? Thank you for sharing this one! 🙌😊

[@mmvm562]

Thank you !!! Love how simple and affordable this recipe is . Practically no time .No mess , no hard work...Wow... . Have you ever tried using brown/whole rice ?

[@tinkerytopics7401]

So glad it's helpful! It's just so incredibly practical! And I have! It's a good deal heavier, so prioritizing soaking at least overnight helps alot! Though I don't have my preferred ratios locked in, I would start with this recipe and fiddle with the yeast and salt to try and get it fluffier. I think cause whole rice is so much more nutrient rich than white, the yeast is more active. So you can bring up the salt to help curtale over proofing!

[@mmvm562]

@@tinkerytopics7401 thanks very much for answering . I will follow your advised . So happy

[@MsAimTube]

@@tinkerytopics7401 Do you think Jasmine Rice would work? That's all I have currently in the pantry lol

[@lisamackay1017]

I don’t have a high-speed blender, so I thought I should soak my rice overnight to help the process. Should I put the rice to soak in the fridge or do you leave it on the counter overnight? Thank you! I can’t wait to try your recipe!!

[@mariad3506]

I love the way you enjoy the bread

[@FawnieShannon]

Can’t wait to try this recipe! I bought everything I need including an oven thermometer and a food thermometer. I’ll update you on the results after I make it.

[@boyersr]

Great video. I've been gluten free for about as long. I can't believe this bread. It is incredible. But I can't get mine to raise like yours. It always sinks in the middle. But it doesn't hurt the taste. Thanks for sharing.

[@tinkerytopics7401]

Isn't that frustrating?! I've been working on a riceberry rice recipe and having the same issue. Excited to crack the code!Have you tried using less yeast and/or maybe proofing less time before putting it in?

[@boyersr]

@@tinkerytopics7401 I've tried zero time (the original recipe said if it was warm in the blender it would rise). 20 minutes, 60 and 40. I think maybe too much liquid. That's my next plan to try and cut back on it. I'm putting in 1/2 cup water for 1 cup rice but I didn't drain the rice well and it may have had water in it still from rinsing. I just love the taste. The house smells like a bakery.

[@tinkerytopics7401]

@@boyersr Interesting! Yeah, I've been doing basically that same ratio... some things that really made the difference for me were really keeping a close eye on the temp while blending and the realization that yeast needs water more than anything else to thrive. So if you add too much sugar / salt / anything dry that will absorb the water before the yeast can get ahold of it, you should either add more water or yeast... or mix the yeast with the water before adding it. But I really enjoy just thinkering with the ratios in order to keep the blender method as simple as possible!

[@boyersr]

@@tinkerytopics7401 I enjoy playing around with it too. I'm up to 1 tsp. salt, 1 T. sugar, 1 pkg yeast, 2 T. oil. 3 minutes food processor, yeast in last minute.

[@brendaf3132]

@@tinkerytopics7401 Regular and instant yeasts act differently, so I have read. If you are using regular yeast you may need to switch to instant yeast or vice versa.

[@monshalagon]

Dude, you're great!! Like, really great video... great recipe... I've been looking for a gluten free bread recipe to use in my my restaurant... this is IT! Thank you so much!

[@passmortdianne4355]

You really make yourself so comfortable while making this video, I love it 😂❤

[@Tearshia]

My dude, I'm making this tomorrow. Looks amazing. Thank you so much!

[@isabelladavis1363]

You are right this does look amazing will have to create this for the grandchildren thank you for sharing!

[@mama41141]

Can you do the measurements in cups, tbsp, and teaspoon 😅

[@debsterzonie]

Thank you so much for recipe, fab instructions, and humorous presentation. 😁 Made my day and now I have a new go-to bread recipe to add to my GF repertoire! ❤ 🍞

[@FawnieShannon]

Mine doesnt seem to be rising. I have a heating pad on low wrapped around it to make sure it’s warm enough. Used 16 gm of yeast. Update: it took 20 min to rise and 50 min to cook. It came out beautifully. Crunchy on the outside, soft and fluffy on the inside. Thank you for this delicious recipe.

[@MendeMaria-ej8bf]

Thank you for the recipe. Looks encouraging.

[@juliealbert1932]

Love this easy simple and very entertaining guy to listen, you made me laugh, keep up the videos

[@anthonyC9199]

Best no BS recipe video, thumbs up for that. Question, can you OVER soak the rice?

[@nadakodsia2635]

Looks so yummy.. I missed so much Bread, especially since I'm on Keto for almost 7months, Thank you so much for sharing this simple and easy recipe 🙏🙌🌷🌷

[@marisa5934]

Waste not, want not! I love that saying!! Great looking bread ❤

[@tinkerytopics7401]

Haha thanks!! I find the more freely I use that saying the more hilarious it becomes 😆 Same with, "And I don't wanna hear any guf!"

[@pixie5127]

I can not wait to try this , thanks Tinkery I am just learning that I may be Gluten intollerent this may be a game changer 🙏I live in hope lol 😄

[@tinkerytopics7401]

I hope so! Working on putting up a few more practical DIY GF wins! ... maybe I should have named the channel that! lol

[@bjs7009]

Thanks, a nice recipe. Someone suggested you can do a quick soak by pouring boiling water over the rice, and let the rice soak for 1/2 hour. Is this feasible with white rice? Also, Could you post a recipe to make a brown rice blender bread?

[@LeneLarsenNorway]

Best unintentional ASMR video of the day. (or maybe it was intentional) ANyway. Thanks for a great video that is also auditory satisfactional!

[@tinkerytopics7401]

Bahahaha love this comment so much. It was a little intentional 😆

[@isabelladavis1363]

Can’t wait to try this excited for the end results…thanks for,sharing this truly appreciated

[@-God-Loves-Me-]

Thank you for this recipe! Do you still reply to comments? Is there any way you can PLEASE 🙏 make a similar recipe for bread but with oatmeal?

[@tanyas3109]

Thank you very much for the recipe! It simple, quick and all ingredients are on hand! I made this bread from basmati rice couple times already, the dough rises really fast like 10-15 minutes. But it hard to take bread out, it stick to the bread pan and to parchment paper. Which bread pan is better to use? I have ceramic and metal, some people use glass bread pan.

[@pappywalt]

Thank you for this video! Can you make a similar recipe for burger buns?

[@shellyboggs9093]

Those that made this how is it the next day? Most breads gluten free are great out of the oven still hot, but the next day not very good. How is this one?

[@najmaourami2926]

Thanks man for sharing this .....I can't wait to try ....I am following non gluten diet ...and I've been trying mny recipes but in vain... I will try yours ...hope it works.

[@kellyclay7190]

How does blending make the temp go up? I must be missing something. I still am going to try this tonight!

[@tucsonwisewoman9523]

Heat from motor

[@FarhanRehmanSocial]

Have you tried adding in some tapioca flour? Just to make it a bit softer and more chewy?

[@deborahneumann9162]

Can't wait to try this one! Looks yummy!

[@tinkerytopics7401]

Give it a go! It's very predictable if you have a scale and thermometer!

[@lavernevictoriacarol4531]

Thank you for the specific measurements and fun particulars! Beautiful loaves with reproducible instructions - yay! Ty, again:) ⚓️🙏🫶🏼🕊️

[@MLC75]

😲 ohmygoodness, whoever would've thought! I love simple. I don't have a blender that heats the ingredients. How do you suggest I heat the mix?

[@danieltalebi1040]

Hot water, add the yeast after you know the water is proper temperature

[@CurtisMohammed]

Just blending adds energy and this raises the temperature…

[@zarinakamal5922]

Thank you for sharing .I'm from malaysia. This is so simple and save money 👍

[@bigvallysgirl]

I’ve been gluten intolerant for about four years. I pay $6-$7 for a decent tasting loaf of bread. I can’t wait to experiment with this recipe thank you so much. I’m sad you only have 2 videos up I’m looking forward to seeing what else you can do. 😊

[@souadaimarah9551]

Me too, I'm gluten intolerant and I'm waiting for other recipes 😋

[@yvinacalderon2125]

Oh my word!!! I need to make this !!!! And the super reference had me 😂

[@wayfarer2397]

Love love love this video! Have to try this one!😋😋😋

[@romasplace1]

Could you use cooked rice and do you need the sugar? Just wondering about my blood sugar balance. 😉

[@robbileeper5517]

How did you know that it had over-proofed? And do we use the 25g of sugar or the 15g in the video? What amount of salt would prevent it from over-proofing? Thanks

[@june5306]

Can’t wait to try it!

[@tinkerytopics7401]

I hope you do!

[@sarojini763]

I enjoyed your recipe of rice bread. Can you tell the name of that blender you used please. Thanks

[@johnclark6729]

Just tried it for the first time. I forgot to spray the bottom of the pan with olive oil so the bread stuck to the parchment paper. I also think I have a bad batch of instant yeast as it didn't rise nearly enough. The bread still tastes amazing! Going to try again tomorrow with rapid yeast. Quick question though, when blending everything together, does it have to get to 105 degrees? My blender doesn't get that hot so I could only get the mixture up to about 90 even after 8-10 minutes of blending. Thanks again!

[@emmeau]

I had to keep using the blender it kept turning off after a certain amount of time and idk how but my over turned off and my proofed bread popped 😢

[@johnclark6729]

@@emmeau I finally have this down after a few weeks of practice. It takes forever to get my blender hot and the batter hot. Around 10 minutes to reach 107 degrees. After that I pour the batter into the loaf pan and place the loaf pan on top of my preheated stove that's already turned on to 365 degrees. I cover the loaf pan with a towel and after 20-25 minutes of sitting on top of the hot oven it's nearly fully risen! It only grows a tad more in the oven but it's a full size loaf when you take it out of the oven.

[@Cessnagirly]

Wow I love this recipe!!! Thank you for the idea!!

[@merlinsreturn]

The only thing I would change is that I would use the non-instant yeast because it is tied to disruption of the gut microbiome. Traditional yeast is actually health-promoting.

[@itsYourChance]

The best video. And funny too. Wow. Have to try this.

[@zeoDElited]

Love the biscuit idea lol

[@tinkerytopics7401]

Hahaha thanks! I reconsider that decision every time I look at my poor scorched measuring cup 🤣

[@loladelvalle7937]

You r funny !! i am making it nowwwww !! looks crispy crunchy delicioso !! thanks for sharing

[@christophertolliver7459]

Does anyone know how/if this recipe would work with brown rice? Assuming may need to soak the rice longer?

[@julia912d5]

Why isn't anyone giving the ingredients of this recipe in cups, tablespoons, teaspoons, etc?

[@rainrabbit9209]

Ready for next video! Nice job!

[@MsAimTube]

Stays bready the whole time. I love it!

[@chellybabyme]

Your video is everything I need. Your presentation, all of it except for one thing. I don't need grain. Can you redo this or tell me if I can use chickpea flour?

[@Katie-ul9qs]

I came across this recipe & was wondering if the same could be done with brown rice and soak the same way, as trying to make brown rice flour from grinding down with a food processor takes hours to make a flour & even then its not fully fine as when baked I can feel sharp ;pieces in the baked bread. I see you like Kerrygold butter that's made here in Ireland & bread tastes great with it

[@andremalochee3313]

I used brown rice soaked overnight - my ninja struggled, after some serious blending time it did get up to temp and was relatively smooth, but had some unground bits that got stuck in my teeth, though it was still a really nice loaf overall. With more care to scrape the sides periodically and perhaps a longer soak I think it could do just fine.

[@Hebsparks]

Mine keeps collapsing - but still tastes great! Is it collapsing due to too much water? That’s what I’ll try next, reduce a bit of water.

[@docsuedocsue]

Love your videos, saw this one and the pizza one. I'm excited to try this one today. One question.....I have a Krups blender. I have read that you need a good/powerful blender. Do you think mine will do?

[@lynnmoserakajona1550]

I wish you would make more videos. Your videos are very entertaining.

[@josienewell580]

You’re very enjoyable to watch. Keep it up! Gluten free vegan here.

[@tinkerytopics7401]

Thank you for the encouragement! The next video I'll put out by default isn't vegan, but if you sub out the chicken for seared tofu and butter with olive oil or earth balance, some vegan friends of my love it! (stay turned to see what it is lol)

[@FawnieShannon]

I’ve made this twice and it came out well and was very delicious. My only problem is keeping it fresh. It seems to harden very quickly. Does anyone have any tips regarding how to store the bread so it stays reasonably fresh?

[@michellehartford1124]

I'm in the process of making this. I do NOT have a thermometer, nor an oven. Had to guesstimate on temps. Blender had steam when I opened it. Fingers crossed. Grill"? Not sure... The pilgrims cooked bread in a fireplace never knowing the temp, btw. All I'm really tryng for is bread for gluten free stuffing. LOL Keep you posted. It's proofing right now.

[@michellehartford1124]

Not looking good. Your recipe said 15 g yeast. Video said 18, with comment of 15. I only had 14. So I went light on the other stuff. Been in oven 10 minutes. Good rise, but now going concave. I did not have spray oil. so top looks white which is fine. I want to make stuffing. Be back in 15. Smells good!! THat has to be a good omen!

[@michellehartford1124]

Even if this one is a "fail" I will try, try, again....

[@michellehartford1124]

IT"S DONE!!! Not exactly "perfect" there was a burnt spot, but DELICIOUS!! I ate the burnt end warm, with butter. FIRST bread I've had in months! Making it once/week Will adjust grill temp. I don't want to waste this on stuffing now!!! LOL Maybe a small batch. I mad regular stuffing for guests.

[@CH-rv5gi]

I wish there was more of the recipe. instructions would be nice

[@jamiewhitehead7791]

GF recipes are very percise measurements and you only get consistent results with a scale measuring by weight.

[@mariegunter1571]

Great...what’s the temperature of the oven for baking?

[@jamiewhitehead7791]

I know not everyone has time to scroll through the comments and replies but I do often to learn from other people's experiences and almost every answer to every question asked is answered within. Some are just a few comments away listed in another reply. How this is helpful

[@faomiranda]

Hi, it seems delicious! does it work with rice flour too?

[@jananddie]

Where is the recipe for this wonderfully bread!

[@berniceahlijah1419]

Thanks for this recipe. But can it be baked without oven. That is, can it be done in a pan on a stove.

[@craftingwithjean5599]

Thank you for this. Can’t wait to try

[@hipretty]

Does it always over proof? Do you usually get three loaf pans out of that batter? I am Gluten Free 22 years (since before anyone here even knew what gluten free was) paying through the roof for my bread!. After 22 years I just got a big bag of rice not as a side dish...but to make bread. 💗🙏🌺

[@dawnolynyk]

Thanks for the great video. Will definitely give it a try. Really miss crunchy toast. Gluten is so bad for me.

[@tinkerytopics7401]

Oh me too- I really hope it helps!!

[@brendabasson1083]

Thank Honey bunny. I shall try this in sunny south africa

[@tinkerytopics7401]

Wonderful! Let me know how you like it! And thank you, I don’t get called honey bunny nearly enough!

[@johnclark6729]

Could you share how you store this bread and how long it's good for?

[@raysareyes7745]

I will try it, thanks 🙏, blessings ☁️🙌🙌🙌👍

[@tinkerytopics7401]

God bless /you/! I hope it works out well!

[@ilove2catsful]

An you approximate the macros, especially the carbs. I need to stay gluten free but am controlling carbs due to type. 2 diabetes. Thanks

[@rev.jonathanwint6038]

I just turned up Celiac sensitive and I miss my goddamn bread and everytime I eat it I wind-up shiting blood. Gluten free bread is just incredibly expensive. Recipe just saved my life thank you so much! Since I can actually die form eating gluten not even joking! Ty!

[@jamiewhitehead7791]

Not sure if this will reach you. I was diagnosed IBS in 2005, diagnosed with GERD in 2020. My dad has ulcerative colitis and has to have part of his intestines removed after bleeding out the back end. 1 year ago I went gluten free after I couldn't go to work for almost 3 weeks because I could barely make it to the bathroom. I tried everything and nothing was helping. I had to go to the hospital to be given iv fluids. After I stopped eating gluten, I've had very little GERD flare upset and believed I had been exposed to gluten a few different times over the last year. I found out that there is a book, you can Google it, called "No grain, No pain" by Dr Peter Osborne. He has you tube videos too. All grains have a type of gluten. Rice is the lowest of them all. They all have different names that are forms of gluten. There is a detox and recovery method to stop the damage gluten is doing to our bodies. We may not be as sensitive to the other forms of gluten but they are still continuing to add to the damage. It takes 3 to 6 months for our bodies to completely recover from any gluten exposure. It's worth looking up the book.

[@sravaniya]

Thanks. Do we have to blend till that Temperature rise?

[@tomrigney7412]

I can’t believe this bread taste very good.

[@YH_baking]

Hi.. Do u have yeast free recipe for white bread?

[@sarawasser2212]

What changes need to be made at high altitude

[@carolynkindell]

Can you please list the ingredients amounts in non -metric amounts? Thank you.

[@martinehalpern6542]

Can I replace the yeast with something else or be able to completely leave out? Thanks

[@angelynmillet3296]

What do you do if you forgot to strain the rice?

[@solangebarretto8105]

Wow I like the way you do it 👍

[@ridhawati1288]

Thank you for sharing this recipe

[@GracefullyGrown]

I've made this recipe twice and it tastes so good but unfortunately both times my dough fell in the oven. And tips as to why that happened?

[@abracadebbra]

Ok you got me! Bring on the cupcakes!!!