My Palestinian relatives make this, usually with ground lamb - and it's heaven on earth!! I've never seen it eaten with yogurt but obviously different traditions in different families/places. Thank you for the complete instructions!!
@2and263 жыл бұрын
The secret is to make sure you use short grain rice - like Egyptian rice; the effect will not be the same with regular long-grain or medium-grain rice. Also, before layering the stuffed grape leaves, put a layer of chicken thighs below. In preparing the liquid it is to cook in, add a little bouillon cube (broken up) and a little butter ghee. Do not add lemon until the very end of cooking, if you want this flavor. If you want to stuff it with ground lamb instead of ground beef, exclude the butter ghee as the lamb mixture will be naturally oily. The spices my Auntie taught me to use in the raw meat mixture (never pre-cooked) was pepper, cinnamon, allspice, nutmeg, and ground cloves. She just called them “hawajay,” which means “spices” in Arabic. It takes about 45 minutes to prepare a full jar = five minutes for everyone to devour at the dinner table (lol).
@sheilahtaylor30056 ай бұрын
Yes,this is how I was thought to cook them! Outstanding
@shinecam13 жыл бұрын
I had a Greek salad for dinner yesterday that came with Dolmas rolls. My family loves cooking and after I enjoyed the rolls, I shared this recipe with them. My Grandmother is (98) and is excited watching this video👵🏾
@Feelgoodfoodie3 жыл бұрын
Aww, that's so sweet! Hope you all get a chance to make and try them!
@guinwolfe2 жыл бұрын
I love this. I grew up eating these all the time with my family
@Feelgoodfoodie2 жыл бұрын
So nostalgic! One of my favorites!
@nesheiwg4 жыл бұрын
We love this delicious dish being from Jordan. My wife makes it once in a while and the family loves it. I could it it everyday. Arabic food is the best.
@joud15343 жыл бұрын
Thank you for loving our food.
@gurcuball61932 жыл бұрын
Its Turkish food. Why do you think all former Ottoman states have this food. Because Türk invented it.
@johnbagleyjr17054 жыл бұрын
Not only does this look like an amazing recipe, but the cook is a delight I could watch her cook all day, keep up the great recipes, you have a new follower
@Feelgoodfoodie3 жыл бұрын
Awww, that means so much - thank you!
@myrnahader65333 жыл бұрын
I will try your way because this is what I miss from when I was in Lebanon. Thank you, and God Bless.
@Feelgoodfoodie3 жыл бұрын
Excited to hear what you think! Hope you enjoy!!
@alizasalmalee6 ай бұрын
Ramadan moubarak ☝🏽🤲🏽 maa sha ALLAH delicious 🎀🤭🤗❤️
@nienostra4 жыл бұрын
Going to try this tonight! corona boredom.. been cooking so much!
@mt33884 жыл бұрын
Nynke B. I’m with you! 🤦🏽♀️
@Chino-Kafu4 жыл бұрын
Every stuffed grape leaf I had, never had neat in them?
@genieb67953 жыл бұрын
@@Chino-Kafu they make them different depending on how they want I had both
@Drawingb3 жыл бұрын
How was it?
@nienostra3 жыл бұрын
@@Drawingb t was great!!
@sB-wl4bp Жыл бұрын
I was recently in orlando on holiday and tried a Lebanese place there, fell in love with these! Came back to London and searched KZbin for a recipe, will definitely try yours! X
@colingen55824 жыл бұрын
Never made my own, I buy them already wrapped and frozen. I cut up lemons and suspend the grapeleaves in the pot, add a bit of water in the pot and steam to cook. I'm inspired by your video, I think I'm going to make my own from scratch. Thank you.
@BandShoes4 жыл бұрын
This recipe is great and very similar to my familar recipe particularly the cinnamon most people think it's crazy to put cinnamon with ground beef but trust me it adds just enough of that 'it' flavor you will be craving after. My only addition would also be paprika and cumin but that could also be added into the yogurt dip later
@DominaMapunda3 ай бұрын
Yeah it is call wara anab it is soo good
@shadydudu94312 жыл бұрын
Absolutely delicious! I have enjoyed eating this In Kuwait. Palastinians do not use cinnamon in this dish. Lots of Lemon and tenderness in the cooking time makes it a bomb 😂 to dine it. Love from Srilanka
@Schmoyoyo Жыл бұрын
Nice, definitely going to make these. Been eating grape leaves lately in salads and sauteed in meals. BTW I hand pick my leaves myself at a local park I go to often. Great addition to my culinary
@Clairevoyante4 жыл бұрын
I made your recipe today and it was soooo good! For the spices I had an omani spice blend, to which I added a little cinnamon. I also had some fresh mint and parsley, which I added 2 tbsp of. It was so good. Thank you!
@Feelgoodfoodie4 жыл бұрын
So glad to hear it!! Thank you!
@jamiejunkjournals93164 жыл бұрын
I'm in the kitchen right now making a hugeeee batch of tabule as we speak...my moms making kibbeh...my aunt is making hummus.. a cousin is making grape leaves and we're all getting together tomorrow for a massive Lebanese feast and I'm so excited!!! My grandfather was full blooded Lebanese and we have all learned to cook traditional dishes but don't get together often for a feast like this! We just discovered that my grandmothers back yard neighbor has a grape vine that's spilling into her yard and we feel like we've hit the jackpot!!! Lol I'm sure you understand...usually we have to go to a few "secret spots" in our tiny town in Massachusetts to forage the leaves but now we have an abundance of grape leaves!!! Your recipe is pretty much how we do it we do a few things differently but I've watched a ton of videos and everyone does something different that's just how it is. I absolutely love your channel!!!
@bruceleeroy8724 жыл бұрын
Awesome! Takes me back to when I was a child! The potatoes go great with flat bread and pickled mango!
@Feelgoodfoodie4 жыл бұрын
Oh interested - pickled mango!! Never tried that
@bruceleeroy8724 жыл бұрын
@@Feelgoodfoodie it's also called anchar and I love it with my food!
@mashwehla3343 Жыл бұрын
Bravo bravo, you are one of the few who brown the meat like me, it give is more flavor than raw meat; I also add chicken broth where you put hot water, thank you
@RunawayDoll0 Жыл бұрын
My ex was Lebanese, and his mom always made these for me. I don’t miss him, but I miss Lebanese food lmao.
@As1com. Жыл бұрын
Bro I have been eating this my whole life it’s a family recipe it’s so good
@miso83103 жыл бұрын
This is the most delicious thing everrrrrrrrr
@Feelgoodfoodie3 жыл бұрын
Thank you!!!
@DenizMutlu7773 жыл бұрын
@@Feelgoodfoodie this recipe is actually Turkish.
@kristinadroz62103 жыл бұрын
We call them sarmale in Moldova and România. In addition to rice and ground meat, we add chopped tomatoes, onion, shredded carrots and parsley. We serve them with sour cream. Another version is to wrap the filling in cabbage blanched leaves. Delicious!!
@Feelgoodfoodie3 жыл бұрын
Those sound absolutely wonderful!
@areejhalimi3813 жыл бұрын
Here in the eastern of KSA, we cook it differently. We don't use meat and we use a lot of spices and lemon.Also, the Hashwa includes rice, parsley, tomatoes, and chipped onion. when we roll the grape leaves, we cover it with a sauce made of 6 cups of water, 3-4 cups of lemon, 1-2 cups of olive oil, 5 spoons pomgrana hone, 1table spoon of salt, 2ts pepper, 2 table spoons of the 7 spices. Then, we cook it about 2-3 hours. all the process to make grape leaves takes the whole day😂 but it worth all that effort actually.👌🏻👌🏻
@ronaleck97772 жыл бұрын
Learning healthy ways of life , this channel is awesome
@tt73544 жыл бұрын
I love middle east grape leaves 😍
@Feelgoodfoodie3 жыл бұрын
The best!
@Jenny-zq9pv3 жыл бұрын
This was a hit!! I can’t stop making it. So simple and delicious. Thank you 🙏🏻
@Feelgoodfoodie3 жыл бұрын
Aww, that makes me so happy to hear! You're so welcome!
@halidabaniissa26724 жыл бұрын
I can eat that every day.❤❤
@greylady124 жыл бұрын
My favorite thing in the world. Soooo good.
@Feelgoodfoodie3 жыл бұрын
Agree!
@letisherlin2100 Жыл бұрын
Yummy veggie combination recipe.
@gabegomez51114 жыл бұрын
You are a good teacher to explain thank you. Mrs. G
@sallymehany507 Жыл бұрын
besides the food looks amazing your personality is fire, love you girl !!
@madonnamayor294 жыл бұрын
Thank u for sharing this simple recipe i will try it today
@SamytheGreek7 ай бұрын
Thank you, thank you. My mom didn't do it exactly this way (Palestinian) but your recipe looks very good.
@bythesea4ever20103 жыл бұрын
I like it too and I will definitely going to make it and thank you for showing me how, Merci 👍❤
@Feelgoodfoodie3 жыл бұрын
You're so welcome! Excited to hear how it goes for you!
@ayeshascorner54152 жыл бұрын
I watched the whole thing and now I wanna make it even more
@ScooterDoge2 жыл бұрын
Hey thanks! My girlfriend bought these and we were eating them RAW without realizing that they have uncooked beef so I’m gonna go ahead and cook them now
@williamallison417 Жыл бұрын
WHAT THE FUCK 😂😂😂😂
@kaiya45 Жыл бұрын
@@williamallison417 lmao fr though
@ainomugishaassy8344 Жыл бұрын
😂😂😂sorry
@yasminamer9157 Жыл бұрын
If they were sold as ready to eat they probably weren't raw.
@ScooterDoge Жыл бұрын
@@yasminamer9157 I know what uncooked meat is.
@dmarcouster2 ай бұрын
Love this !
@LoriP1233 жыл бұрын
How have I not discovered your channel before the other day (Lebanese rice with ground beef recipe)?!? You have such a lovely demeanour and I love how you provide such simple yet thorough recipes. We’re Italian but growing up I had a Lebanese friend whose family never hesitated to have me eat with them (and vice versa of course! Hey Italians, Lebanese we’re the same in that respect 😊) so I grew up loving Middle Eastern food and now my children enjoy other ethnicities’ foods too. If I were to cook these in an Instant Pot, would I need to layer the potatoes and for how long would they need to pressure cook for? My house heats up way too much, especially in the summer, if I were to cook anything for that long on the stovetop (or oven) so I would prefer pressure cooker recipes. Can you provide Instant Pot alternatives for your recipes? 🙏
@batoulnasser40193 жыл бұрын
Hello! This is what she had on her blog for pressure cooker instructions: Use a pressure cooker instead. In that case, no plate is needed to hold down the grape leaves. Just pack the stuffed grape leaves in the pressure cooker, add the water, close and cook for 15 to 20 minutes at the first pressure mark.
@Feelgoodfoodie3 жыл бұрын
Welcome to the channel! That is so wonderful that you and your family were able to be exposed to and share foods from different cultures. If you have a pressure cooker, the grape leaves can be made with that! Just pack the rolled grape leaves in the pressure cooker, add the water, close and cook for 15 to 20 minutes at the first pressure mark. In this case, I would still layer the potatoes to ensure that the leaves don’t touch the bottom of the pot. Hope this helps!
@LoriP1233 жыл бұрын
@@Feelgoodfoodie Thanks you for responding back. What do you mean by “first pressure mark”?
@LoriP1233 жыл бұрын
@@batoulnasser4019 Thank you!
@hermanas803 жыл бұрын
Thank u very much for the recipe and the tips..
@Feelgoodfoodie3 жыл бұрын
Most welcome 😊
@alajononon3 жыл бұрын
Don't worry if they don't come out pretty. They mostly hold together even if some unravel or break. And they'll all taste the same! I can't wait to try this with the cinnamon. I may try mint and dill as well.
@Feelgoodfoodie3 жыл бұрын
Good point! I like it that way, but definitely do what works for you! Hope you enjoy!
@derryXDINES11 ай бұрын
I've always wanted to learn to make these. I love stuffed grape leaves, even the canned ones. There's a Lebanese grocery store near me that makes them but they're simmered in a tomato-y sauce. I love coming across different versions of these. Side note: I loved your session with KZbin earlier this week, and look forward to checking out more of your recipes and content!
@meroomar84614 жыл бұрын
تحفه تسلم ايدك
@SaraAlMamarii3 жыл бұрын
Excited to try it today. Thank you!! 😄
@Feelgoodfoodie3 жыл бұрын
You're so welcome!!!
@diageo233 жыл бұрын
I’ve made these many time, a wonder lady Hifa Karmeed taught me how. Almost exactly as you do except she taught me to cook the rice first, it cuts the cooking time and keeps a bit of a bite to the leaves
@Feelgoodfoodie3 жыл бұрын
How interesting! I usually don't cook the rice because it will cook in the pot after rolled in the grape vine leaves, but I may have to try that if I'm tight on time!
@Boscofriend3 жыл бұрын
First video of this recipe that has the cooking on the stove top. Love it. I’d go with more than a teaspoon filling.
@Feelgoodfoodie3 жыл бұрын
Let me know how it goes!
@LiveGoodTheHealthyFoodLover3 жыл бұрын
Congratulations 🎉 very good recipe! 👏 will try to make it 😋😋😋
@Feelgoodfoodie3 жыл бұрын
Thank you so much! Let me know how it goes!
@worldtour44373 жыл бұрын
This is my favorite
@Feelgoodfoodie3 жыл бұрын
One of mine too!
@rturae3 жыл бұрын
Thank you 😊 🙏
@Feelgoodfoodie3 жыл бұрын
You're so welcome!
@joanjoan4310 Жыл бұрын
Thanks 😊
@ceci26737 ай бұрын
❤❤❤❤Looks delicious
@sheillacf4 жыл бұрын
I will try to make it right now ! Loved this video ! Thanks 😊
@WaltBritnell-r2x Жыл бұрын
I've always wanted to try these!
@piercec56882 жыл бұрын
I like your recipe Gives me a idea for Cajun style which I think would be amazingly delicious
@Feelgoodfoodie2 жыл бұрын
Thank you so much! Sounds like a good idea!
@tresand95952 жыл бұрын
Doing this with mullberry leaves right now!
@bayangnelson5 ай бұрын
wow nice
@donnakhouri38592 ай бұрын
Middle Eastern food is the best food.
@Tom-Alberta-Canada4 жыл бұрын
Good morning your recipe easy to do , thank you fantastic have a nice day Tom
@Feelgoodfoodie4 жыл бұрын
Thank you! You too!
@demetriusburley3686 Жыл бұрын
Love these
@Mikaz243 жыл бұрын
Great video, thanks! Also, one tip would be to have the veiny rough side facing up when rolling and filling the leaves.
@Feelgoodfoodie3 жыл бұрын
Yay! You're welcome! You could do that too!
@areejfatima8054 жыл бұрын
my arb friends would bring and my mouth would be so watery love it
@Homebaking13 жыл бұрын
I like it
@Feelgoodfoodie3 жыл бұрын
Yay!
@shahulhameed78053 жыл бұрын
Good explain
@Feelgoodfoodie3 жыл бұрын
Glad you found it helpful!
@Samson-EC Жыл бұрын
Trying to find recipe on fried kibee (footballs), kousa, cabbage rolls and closed meat pies. Did not see any videos. Thks..jc
@lindahigginbotham8279 Жыл бұрын
To open a jar, turn jar upside down with lid facing counter and slam jar on counter ( no, it won’t break ) , some times it takes a couple of slams but it works.
@100thickalicwayz10 ай бұрын
Or take a can opener or bottle top opener and pop the seal. Sometimes you can use a butter knife too.
@angelacasper86332 ай бұрын
I just made them using your recipe they were delicious. I just had a hard time getting the leaves out of the jar. Any hints?
@lanaragz59093 жыл бұрын
I miss this food. 🥰 They call it Mashi (Don't know if that spells correctly)in UAE. All time favourite esp.on weekends and family gatherings 😋😋😋 Thanks for sharing your version of this. 🥰😘
@Feelgoodfoodie3 жыл бұрын
You're so welcome! But now you can make the dish straight from your kitchen!
@lanaragz59093 жыл бұрын
@@Feelgoodfoodie Yes, i will surely do! 🥰🥰🥰
@lanaragz59093 жыл бұрын
Have made this last Sunday. They love it and all was gone! They crave for more! 😋😋😋😋🥰🥰🥰🥰
@jenniferdegrote3298 Жыл бұрын
Looks delish
@aileenlmallare3 жыл бұрын
Yummy
@Feelgoodfoodie3 жыл бұрын
😋
@homeinspirationlulu6744 жыл бұрын
Can’t wait to try it
@donnakhouri38592 ай бұрын
I don’t cook the beef I keep it raw because I use pressure cooker and also stuff cusa to cook with the Diwali. And I use lamb meat as my meat or chicken. My Arab sister in law taught me to make this. My favorite dish
@domib.39243 жыл бұрын
"Yay! He likes it. You can say you dont like it." "I do like it." Um
@Feelgoodfoodie3 жыл бұрын
LOL!
@shahulhameed78053 жыл бұрын
Thank u
@Feelgoodfoodie3 жыл бұрын
You're so welcome!
@shariffafazly8118 Жыл бұрын
Can we do with cabbage leaves
@DonRamiro128 күн бұрын
“More olive oil. I gotta have more olive oil!”-Christopher Walken
@hischamsalem92004 жыл бұрын
There is a Libyan version called burak(براك) you should try it.
@lucyjones48923 жыл бұрын
Saw folks who placed a teapot over the grape leaves in the pot to cook. I thought that was strange. Good to see you simply used a plate
@Feelgoodfoodie3 жыл бұрын
Many ways to do it, but this worked best for me!
@StrikerEureka853 жыл бұрын
i'm from honduras where there is a sizeable middle-eastern community so middle-eastern foods are not uncommon. i am addicted to these but i had never heard of them dipped in yogurt. might be worth a try.
@Feelgoodfoodie3 жыл бұрын
Oh yeah, definitely give it a try!
@liyaa6444 жыл бұрын
I love your ricepy
@katyakhoueiry66694 жыл бұрын
Thank you for recipe 👍
@meriembenameur5355 Жыл бұрын
Hello, can you make warak 3inab the day before, leave it in the fridge and and cook it the day after ?
@dcal00163 жыл бұрын
Weraq tal-Gheneb 👍🏼👍🏼 Understood that. I am Maltese
@Feelgoodfoodie3 жыл бұрын
Love that!
@lyuda32 жыл бұрын
Question, does the meat need to be precooked? In ukraine we make stuffed cabbage but use raw meat in the stuffing. So wondering if yours cooks for less or is it a preference?
@xa74672 жыл бұрын
We add dried mint in our hushwee
@RKX7508 Жыл бұрын
It is Palestinian and Syrian bro and as a Palestinian and Syrian this is my best food
@mblake40073 жыл бұрын
Nice thank you!
@Feelgoodfoodie3 жыл бұрын
Any time!
@PiscesOfMe6 ай бұрын
Lol. Was I supposed to eat the grape leaves, too? I always peel it off and eat the fillings. I have never tried the grape leaves. Lol. I love dolmas. Is this how it is made for all dolmas? The ones that I've had always taste pickled ("sour", but i love it because of that 😊). Now I realized it is because of the lemon juice. Also, I don't think there is meat in the ones I had. Is that just a vegan version of them? There is usually just rice or a type of grain in them, with herbs and seasoning. Is there a specific name for each dolmas? Like, the ones with meat and no meat? I would like to know so I can ask for them specifically.
@RealOrbit-Australia3 жыл бұрын
The closest ones to the ones we make in Cyprus. But we put onion and parsley to the mix and it's pork. We also don't put the 7 spices but the whole technique is the same
@Feelgoodfoodie3 жыл бұрын
There are definitely quite a few versions to this!
@arifaanwar11784 жыл бұрын
Great video
@hannaheicher25574 жыл бұрын
I’m so excited to make these. Do you ever cook them in tomato sauce instead of lemon?
@Feelgoodfoodie4 жыл бұрын
I never have actually, but I think it might work well!
@Daveomabegin4 жыл бұрын
Thank you for giving ingredients for a vegetarian option. Have you tried these with brown rice instead of white?
@Feelgoodfoodie3 жыл бұрын
Not yet! But I hear they're pretty good!
@bechayramos54782 жыл бұрын
Can I use fresh grape leaves instead of bottled the same you used?
@amuthavalianna482 Жыл бұрын
Am from Singapore....how to buy the vine leaf??
@telemachus534 жыл бұрын
Hi from Jerusalem. How long do you cook the meat and rice for? And: Can you do this with brown rice that takes much longer to cook? Thanks.
@Feelgoodfoodie4 жыл бұрын
And hour and half. You can make with brown rice, but I've never tried it and heard its not the best from others who have.
@fine54354 жыл бұрын
لبنان
@Nlyoungblood12 жыл бұрын
How do you cook it in a manual pressure cooker? Thanks!
@pearlb42874 ай бұрын
are you supposed to eat them hot or cold?
@foodwithfeeling4 жыл бұрын
omg this is so cool! I never knew how these were made and now i want to try it out asap!
@cinematiczara5 ай бұрын
-grape leaves in jar -rice -ground beef -all spice -7spice -salt -cinnamon -lemon juice -olive oil
@DismissDull3 жыл бұрын
I really hate them .. well hate is too strong word :) im not a big fan actually i am not a fan at all :D but i love to make the stuffed grape leaves because it's my husband's (syrian) favourite food! we both have so much fun while rolling them up, I love how cooking brings people together :)