Best Multipurpose Chutney for Idli, Dosa, Rice - Kothamalli or Coriander Chutney | Kothamali Pachadi

full recipe: hebbarskitchen.com/kothamalli-chutney-recipe/
@hebbarskitchenhindi @hebbarskitchenoriginals
Kothamalli Chutney Recipe | Kothamalli Pachadi | Kothamalli Thogayal with detailed photo and video recipe. An easy and simple multipurpose chutney recipe prepared with coriander leaves, garlic, and other herbs. It is a popular South Indian condiment recipe served with myriad types of morning breakfast dishes. Additionally, it can also be served as a taste enhancer to dal rice or any rice combo meal, as this recipe is prepared without coconut.
Kothamalli Chutney Recipe | Kothamalli Pachadi | Kothamalli Thogayal with step-by-step photo and video recipe. South Indian chutney recipes are known for their flavor and the taste it has to offer as a condiment. Typically, it is prepared with a combination of vegetables and coconut grate as its key ingredient. However, these chutney recipes can also be prepared without coconut and kothamalli chutney recipe or coriander chutney is one such popular recipe.
#hebbarskitchen

[@hebbars.kitchen]

Perfect chutney for idli dosa or rice. this new way of making coriander chutney stays good for 100 days. full recipe: hebbarskitchen.com/kothamalli-chutney-recipe/

[@easwarankingston9698]

Need to stored in refrigerator or can keep outside cool and dry place..??

[@Samskitchen00]

Very healthy easy and best

[@Aravinda669]

@easwarankingston7142 As per my experience u can keep one week without refrigeration, or u can keep with refrigeration support for a month.

[@hanura94]

What type of chilli you are using kashmiri or byadagi

[@easwarankingston9698]

@@hanura94 I know only two types One is Green chilli.. Another one is dried Red chilli....🤣🤣🤣🤣🤣

[@swetapadmaayush1835]

Now in July tomato & coriander leaves are in their peak in rate .

[@rayudujasmitha]

True

[@jayapratha635]

Today I tried this chutney for paniyaram . It's really very very tasty.

[@hebbars.kitchen]

Glad you liked it

[@shilpapradhan6032]

Muze aapke recipes bahot achchhe lagte hai..thank you so much for sharing. Sidhi baat no bakwas..and you do and show it in just a few minutes not lengthy boring process

[@hebbars.kitchen]

Thanks a lot

[@pratibhayadav8711]

Bohothi badhiya alag new recipe hai .mai jarur try karungi .Thank you .😊

[@hebbars.kitchen]

Most Welcome

[@sushmaprao1312]

Very innovative recipes.....will definitely try for my daughter....she is a hostelier...thank u❤

[@hebbars.kitchen]

Most Welcome

[@alfreddamayanthy4126]

Very nice healthy recipe thanks

[@hebbars.kitchen]

Most Welcome

[@FARINALIFESTYLE]

Delicious thanks for sharing 😊🎶✔️✔️❤️💐🇬🇧👍👍😋

[@hebbars.kitchen]

Most Welcome

[@sdsirisha]

Good recipes madam👌. Storage for tomato rice

[@hebbars.kitchen]

@@sdsirisha cool completely and store in a glass jar refrigerated upto a month.

[@rekhaannadurai7976]

I tried this today. Came out very well. Thanks.

[@hebbars.kitchen]

Most Welcome

[@badrikrishnan2026]

Excellent cooking always will try super. 😊

[@hebbars.kitchen]

Thanks a lot

[@ratnakumaribezawada8162]

Excellent mam tnq for sharing

[@hebbars.kitchen]

Most Welcome

[@hemasarathi9205]

U r presentation is very nice,I alaways followed u r recipes,thanq for u r delicious recipes

[@hebbars.kitchen]

Most Welcome

[@veenasalian9811]

Mam aapke saare recipies bohot teasty hote hai. Thank you for recipies. Or bhi Quick recipes working womens ke liye daliyega and plz ho sake to voice add kijiye ga aapka video sunne mai mujhe jyada khushi milegi. Thank you

[@hebbars.kitchen]

Most Welcome

[@hemasai6570]

Simple way of tasty and easy chutneys. Very nice mam. 😋😋

[@hebbars.kitchen]

Thanks a lot

[@payalmallick9300]

Nice recipe

[@hebbars.kitchen]

Thanks a lot

[@ashakumarvel692]

Super Same i tried in Drumstick mam it is also gd for hemoglobin with that 1hand full curry leaf also

[@hebbars.kitchen]

@ASHA KUMARVEL 😊

[@hebbars.kitchen]

@ASHA KUMARVEL 😊

[@lakshmihomekitchen_]

It's really good...😊

[@hebbars.kitchen]

Thanks a lot

[@ShreedeviBhat]

Wow.. delicious mouth watering wow...

[@hebbars.kitchen]

Thanks a lot

[@mohanpoondii1988]

can't wait to eat yummy 😋😋😋😋😋 tempting preparation thankyou so much expert girly

[@hebbars.kitchen]

@Mohan Poondii 😊

[@youwillneverknow283]

Very nice yummy

[@hebbars.kitchen]

Thanks a lot

[@jayasabu6920]

Presentation always super.Yummy chutney

[@hebbars.kitchen]

Thanks a lot

[@Samskitchen00]

Super excellent and delicious

[@hebbars.kitchen]

Glad you liked it

[@Samskitchen00]

@@hebbars.kitchen yes i like your culture food 😋

[@PS-kq2ek]

Yummy yummy chatni archana ji , love from Mumbai ☔🌧️🌦️⛱️

[@hebbars.kitchen]

Thanks a lot

[@jyothisriram9102]

Nice preparation

[@hebbars.kitchen]

Thanks a lot

[@chandrakanthidesilva2216]

It looks great

[@hebbars.kitchen]

Thanks a lot

[@thrupthigorityala5901]

Looking very tasty my mouth is watering 😋

[@hebbars.kitchen]

Thanks a lot

[@Sourpusscandy]

Can you mix these in the dal? Instant spiced dal? Looks good! Need to get to the grocery.

[@vishalpatel-zk4ef]

Superb Your recipe and Ideas are always outstanding 😊👍👍👍👍👍

[@hebbars.kitchen]

Thanks a lot

[@vasanthysuppiah4221]

So super cooking madam.🙏🙏🙏

[@hebbars.kitchen]

Thanks a lot

[@sarithamaripally3671]

In chutney instead of coriander we can use mint also

[@deeptideepti6367]

Taste Stored in happiness

[@swathipingili4373]

Tomato premix how many days we can store without fridge,and also coriander chutney

[@hebbars.kitchen]

@Swathi Pingili cool completely and store in a glass jar refrigerated upto a month.

[@cookwithrachna]

Super👍👍

[@hebbars.kitchen]

Thanks a lot

[@janhaviborwankar453]

Very nice! Mouth watering 😋

[@hebbars.kitchen]

Thanks a lot

[@lakshmishyam9297]

This is to eat and live or the other way??

[@vijayalakshmis942]

Super your recipes are very nice

[@hebbars.kitchen]

Thanks a lot

[@dr.nikitabhandari2074]

Can i do the same with pudhina instead of coriander?

[@patalambharathi4817]

Akka fridge lo pettala leka bayata pettukunna baguntunda... Cheppandi akka

[@hebbars.kitchen]

@Patalam Bharathi It can easily last long for 3-4 months in an airtight container. Refrigerate it or store it in a dry and moist-free location.

[@gunaavathi.s8151]

Oh wow.. Mouth watering

[@hebbars.kitchen]

Glad you liked it

[@smitharamesh7020]

Wow yummy yummy chutney mam 💜

[@hebbars.kitchen]

Thanks a lot

[@pakriwayatfoods6029]

Wow Tasty😋👍

[@hebbars.kitchen]

Thanks a lot

[@swathipingili4373]

Can we store this 100days without refrigerator

[@hebbars.kitchen]

@Swathi Pingili It can easily last long for 3-4 months in an airtight container. Refrigerate it or store it in a dry and moist-free location.

[@shaik.ammajan3004]

Very nice recipe 🤤😋

[@hebbars.kitchen]

Thanks a lot

[@karishmapatil5363]

Tasty 😋😋

[@hebbars.kitchen]

Thanks a lot

[@Amazingartist2011]

So nice Mam you are amazing

[@hebbars.kitchen]

Thanks a lot

[@shaliniprabaharan4554]

Yummy❤

[@hebbars.kitchen]

Thanks a lot

[@rohitjoshi7]

You are awesome! 😊

[@hebbars.kitchen]

Thanks a lot

[@malathiramana6281]

Wow .... Such a delicious nd tasty recipe... Simply super...

[@hebbars.kitchen]

Thanks a lot

[@poojakrishnan7275]

😋 super

[@hebbars.kitchen]

Glad you liked it

[@Qureshii_17]

Waaaooo tasty recipe 😍😍😍😍😍😍😍😍😍😍

[@hebbars.kitchen]

Thanks a lot

[@srichandra1599]

Excellent 👌

[@hebbars.kitchen]

Thanks a lot

[@AbcDef-fd7kg]

Where to get those chillis?

[@SrividhyaSankaran]

Very nice recipe archana👏🏼 🎉❤. Have you ever thought about participating in master chef Australia? You will win the competition for sure.

[@hebbars.kitchen]

@Srividhya Sankaran 😍

[@hopegood-jl9rx]

Tomato paste yevalo days store panalam and yevalo days velia vaikalam

[@hebbars.kitchen]

@hope good stays good for 3 months when refrigerated.

[@hebbars.kitchen]

@hope good stays good for 3 months when refrigerated.

[@hemaprakash8500]

Mouth watering

[@hebbars.kitchen]

@hemaprakash 😊

[@ashadevadiga656]

Yummy

[@hebbars.kitchen]

Thanks a lot

[@mcheman0mh]

How long can we store this.

[@hebbars.kitchen]

@mc hema Due to the nature of the cooking process and the set of ingredients used, it has a long shelf life and preservation. Basically, you prepare it once and store it for months.

[@anilar7849]

🤩😋

[@hebbars.kitchen]

@Anila R 😊

[@bhavnajoshi8196]

🍁

[@hebbars.kitchen]

@bhavna joshi😊

[@arn6336]

Which oil you used?

[@venivelu4547]

Madam, super🌼🌼

[@hebbars.kitchen]

Thanks a lot

[@Shifakitchen003]

Always ultimate....😍

[@hebbars.kitchen]

Thanks a lot

[@devinivas8441]

👍

[@hebbars.kitchen]

Thanks a lot

[@veenanma]

❤

[@hebbars.kitchen]

@Veena M 😊

[@akalatomrody]

❤️😋👍

[@hebbars.kitchen]

@اكلات ام رودي 🤩

[@mehranbashir2788]

🎉🎉🎉🎉🎉🎉🎉🎉🎉

[@hebbars.kitchen]

@spread smile 😊

[@sarlamantri1293]

Free cholesterol with this chutney

[@pushpachhabra1023]

Where are you based please

[@hebbars.kitchen]

Hi Pushpa Chhabra , my name is Archana. I am basically from Udupi, Karnataka currently living at Canberra, Australia

[@5s4l1p1fcw]

Just mouthwatering! Now someone come up with a robot that can watch KZbin videos and start cooking for me! :-)

[@hebbars.kitchen]

@ek19751 😊

[@LakshmiLakshmi-yu9pb]

Please take big pan to fry because easy to flip

[@bangaramyalamarty595]

Kushmanda pooja

[@adnas179]

അമേസിങ്

[@durgabhavani-ne9pr]

Crush Limon chatny please

[@ajkulakrni7729]

Wow but tomato 🍅 rate 😅

[@hebbars.kitchen]

@Aj Kulakrni 😊

[@myohtutjoshi4661]

🤍💛🩷🧡❤️💕

[@hebbars.kitchen]

@myohtut joshi 🤩

[@uppalakesava3200]

0

[@bhuvanavijay5775]

This is not 1 minute tomato rice

[@Krishna-fs4xj]

Not a new way…….. its ok

[@hebbars.kitchen]

@Krishna 😊

[@Arhaanshaikh520]

Oil is too much

[@lmnrao]

Oil acts as preservative... and moreover.. we are not going to eat all chutni at once know.. 😌😌

[@anitamahesh1684]

Wrong time 😢

[@MrVvrfly]

No flavour of coriander at all👎. You could add any fresh herb. All will result in the same taste.

[@veenakeshav8806]

Yes exactly...that masala powder dominated coriander leaves..

[@natashagupta5263]

Too much oil

[@gunjansharma1918]

sorry but u killed the flavour of coriander by mixing it with garlick, secondly u put asoafita which will kill the soft fragrance of dhaniya.mataji Ab bhi meri maa ke saamne u r 30% or dadi ke saamne 0 se bhi Kam,Stop it.

[@IrshaSameer-fj7zx]

nice recipe

[@vidyaraikar8564]

Tasty 😋😋😋

[@hebbars.kitchen]

Glad you liked it

[@sumalathadevara6823]

Super👌👌

[@hebbars.kitchen]

Thanks a lot