Best of Richard Ayoade & Adam Hills | Travel Man

[@FilbieTron]

The last “too Turkish” got me good 🤣🤣

[@sullyr1470]

Richard Ayoades lightning fast abstract Witt, infinite vocabulary and noble conduct make him the best travel man presenter ever. This series is such a treat to watch! every episode! as if like magic he casts a spell over his guest revealing their jovial true selves which is rather special to see, as normally (the guests) are the ones entertaining or performing to the public. Thank you North One (for producing this for) Channel 4 :)

[@PSadvance]

These two work well together. Love when Richard makes Adam crack up.

[@putrii4450]

Watching Travel Man always makes me want to travel with Richard

[@simonkevnorris]

"Is this the most anyone has ever paid for this tea?" Yes....... LOL

[@OzdenOzgun]

I'm Turkish. And that soup is too Turkish for me too. BTY I love Maurice Moss. I mean Richard Ayoade.

[@awoFalase]

Lights on, too Turkish! 🤣😂🤣😂🤣

[@JimBiddle.]

Too right, I'm not a fan of people glancing at me, having a man sud's and rub me down? Too Turkish, way too Turkish.

[@Atlastheyote222]

I’ve never seen a more charismatic rug salesman in my life

[@Rose_Castle]

Adam Hills' voice is my entire life. I miss it when it is not in my life.

[@deemiller5024]

"SHEREFE!" 🍵🍵 'Of Nottingham." LOLOLOVE Richard's quick and deilghtfully acerbic wit 😀

[@MahmurLemur]

Rakı is consumed with a lot of cold and warm starters. It is like a very long dinner. "işkembe" is a really too Turkish soup, most of Turkish people don't like it but I love it. You should decide what to put in yourself, for example, I prefer lemon juice instead of vinegar, with a little bit garlic sauce and pepper.

[@_MANASYt]

I love it too, we have it in Bulgaria, exactly the same. Shkembe chorba 😛

[@crystaldelancey7160]

That's too Turkish is officially replacing pineapple as my safe word.

[@beckyseger884]

At 4:40 Moss would've needed his hot ear spray :)

[@iunderstanphotography2780]

I loved this, wish I could see the whole thing.

[@lukewojcik8663]

um anyone else noticed he said 800 euros and they agreed.. then when they were celebrating he was shouting 900 euros? Haha maybe he felt bad he didn't haggle up again and added an extra 100 as he was feeling charitable.

[@zeelience]

Ayoade my favorite because smart n funny..

[@superchickenlips1]

I've cooked before. I know when something tastes so utterly catastrophic, you cover it up with condiments. I give you Tripe Soup. The base ingredient tastes so bad, they chuck 19 different flavourings and spices on top to cover it up. It's basically spice soup at that point.

[@airsofter2247]

And it still looked terrible!

[@tmarritt]

I actually quite like it, just not the tripe at the bottom that tastes like, well tripe.

[@Graham567]

It's an acquired taste, I would say. It starts to grow on you when you eat it once in a while throughout your whole life. I hated it as a kid, and I love it. I don't know why but it tastes perfect in the nights, maybe I subconciously associate it with the stories I created with my blokes when we were drunk. I'm still a bit picky tho, I don't eat the bits. Yes, many Turks are not fond of it as well. It is just an old depression soup. It is associated with old Turkic times, when people had too little to waste. Tongues, brains, tripe...

[@0tedaCecapS]

Richard looks 10 years younger after the shave

[@novueaumonde]

So good.

[@dogushandokumcu9434]

Good man in the best city :)

[@MisterItchy]

I got a haircut in Oman once ... part of the service was to set these big Q-Tips on fire and stick them up my nose. That was a new experience that doesn't need to be repeated.

[@suzawilo]

Geez😱

[@momon969]

As a man with prominent nose hairs, I'm going to try this. Wish me luck.

[@MisterItchy]

@@momon969 I prefer the safer alternative of the battery operated trimmer. It tickles a bit but if you can man your way through that, it works great. Good luck with your flaming Q-Tips of death, though!

[@momon969]

@@MisterItchy Well, I tried it, and I only died a little. Can't make an omelette without breaking some eggs.

[@iunderstanphotography2780]

@@momon969 Hhahahaha

[@_MANASYt]

We have the same drink in Bulgaria but we call it Mastika (мастика) and the soup! It's actually good for hangovers 😏

[@LeylaBalik]

Richard, please come back to Istanbul but this time take Noel with you. Please. Istanbul is not just about carpets, barbershops, rakı and soup, I believe you can have a lot more fun.

[@danesmith4227]

"Too Turkish!"

[@Ttasci03]

I have seen TL in Richard's hands I can bear this land one more year.

[@leavntheim3110]

The moment you realize Richard is whipped, XD

[@gast9374]

şerefe! ... of nottingham! 🤣😂🤣😂🤣😂

[@MMikeP]

6:25 probably wouldve taken 200 lol

[@BJ-bi9xv]

of "Nottingham"! 😂 how could anyone give this a thumbs down? "lights on, it's become too Turkish" that is now a classic line!!!

[@AllIsWellaus]

Too Turkish. Love it!

[@Emjolein]

'Sherife Of Nottingham' HAHAHAHA

[@joeaveryreynolds2597]

Wow

[@irfanhekimoglu2294]

2 things you should never buy in Turkey: Taxi and carpet

[@sevgicism]

lol :D

[@thisfacebelievesyou8862]

You think Tripe Soup is strange? Ask for TAVUK GOGSU… which is a popular creamy *chicken* pudding. No, I’m not shitting you.

[@mohammaderfani5742]

Nomway that rug was that expensive. At most 400 liras

[@MasterXploder88]

This clip was too turkish

[@brokenglassshimmerlikestar3407]

Why do men have hair growing on their ears though? My boyfriend has to shave his ears too, I'm gonna tell him about the lighter trick

[@osu45d]

€800 for a rug that should have cost less than half that. Skin tax

[@ChristianNelsonn]

Hand-woven carpets are very expensive. They can take over a year to make. I don't think I've seen a single hand-made carpet in most houses in Turkey in the last 30 years I lived here. That said, he likely did pay a bit over what he could've gotten for it. These merchants already know the minimum price they're willing to accept for it, and the quickness with which he accepted it signals the price was getting close there.

[@OldFellaDave]

I always start at 1/4 of the asking price then work upwards, slowly and be prepared to walk ... there's always another stall a few doors down ;)

[@Paltheus]

If you don't add vinegar and hot pepper to that tripe soup it wont taste as good as it should... and yes, it's an after hours food.

[@Alizardlovesyou]

Too Turkish! :D

[@JayB9137-abc]

Lols

[@bellebooth1741]

I thought that was piers Morgan in the thumbnail!!

[@Emjolein]

Adam Hills is so hot

[@blackcorp0001]

Roflmao ... Too Turkish

[@tiajin248]

Persian rugs are the best rugs known around the world, please do your research well before making documentary.

[@AmirEmreUstun]

I had my best tripe food in Rome which was a thousand years old recipe. You need to read more before making a programme

[@b4batuhan]

Come back again guys! We love you so much since The IT Crowd 🫶🏻