Best Pan Seared Cod Fillet-How To Fry Cod Fillet -Two Easy and Quick Fish Recipes- Pan Fried Cod

[@nayaleezy]

can't help but feel I'm saving the future somehow to this recipe... that thematic soundtrack is the new sound of cod fillets worldwide.

[@Samsaraindo]

Haha 😂

[@diannedutton6127]

Love the recipes. Hate the music.

[@frd9423]

walmart vangelis

[@josecl7]

Sounds like Scareface sound track or some futuristic 80s movie

[@cherylcogan3542]

Same here. Muted, but recipes look delicious. Will use less fat though, should still turn out good. P.S. I see that a number of people didn't like the music,

[@victorcoleman949]

@@frd9423 I actually enjoyed the music. It kind of reminded me of the Ladyhawke soundtrack...

[@TheDeepState2001]

Mute it

[@TastyTable101]

I like cod fish fillet , especially in your way of cooking: pan-seared. Delicious and tender! Thank you

[@JoySEDLMAIR]

Thank you. I am frying the cod fillet following your demonstration! It's a great help! God bless you! John 3:3 for you today :)

[@charly3575]

If you dry your cod well, then season, coat and air dry for about 30 minutes to an hour, your cod will not fall apart. It will still be flakey and succulent inside but nice and crispy on the out. But mainly it won’t fall apart when you pan fry it. And pan fried is still really the best way to cook it and keep it moist and flavorful. I use shallots and white wine to finish this dish. Lemon is optional after that. Any left overs of cod and potatoes can be mashed into cod patties the next day.

[@trimcap1407]

OMG shut up know it all

[@userncookie]

@@trimcap1407 LMAO

[@stephenreade1602]

Great hack!

[@catherineverdi3658]

9juuuj

[@buffalogal9139]

Why don't you make a video?

[@J.M.Chadwick6]

I buy 2 pieces each of haddock and cod and I freeze them. I keep a few cans of stewed tomatoes in the cupboard. I open a can and let it get real hot and then add either the frozen haddock or the cod and poach it. When it's done I use a slotted spoon and put some of the stewed tomatoes on top of the fish after I have placed it on the plate. It tastes great.

[@SpclOps20]

Tried this last night . . . It was amazing!!!!! The recipe is fast, simple and incredibly delicious! I will be making this regularly! ☺️

[@obispo4214]

But why the Scarface music?

[@toddmontgomery3873]

Awesome recipe! I'm just thrilled!ч

[@antonijarozman856]

@@obispo4214 .

[@antonijarozman856]

@@toddmontgomery3873 u78u ķò

[@secondchance6603]

@@obispo4214 I find it really really annoying.

[@turdferguson74]

Heaven right there. I can’t find nice big pieces of cod like that unless I’m in NL

[@dbrightenclarencepx]

It’s so crazy how simple and delicious he makes it look

[@patriciaoreilly8907]

Because it is simple to make 😊 what is it you do not grasp?

[@cincin4515]

Oh yum. I love the dramatic music and the harsh instruction to clean the kitchen in 3 minutes. I'm saving this.

[@kitchenbasics7170]

That's right - I totally agree. Cleaning the kitchen is an order and a must. Greetings

[@ericprouzet3851]

I tried it and the cod filets were perfectly cooked: cooked enough without being mushy, and remained in one piece. I'm doing it again today!

[@marenm9392]

Did you use fresh cod or frozen ones?

[@theopistipapachristoforou454]

I love music and recipe.

[@davok73]

Simple fresh food is always better .. looks amazing!

[@WootTootZoot]

The piece of Cod that surpasses all understanding.

[@rickmiller1840]

This is the most dramatic sounding cooking show I have ever seen. Thought the cod was going to get up and walk.

[@vidbox44]

Simplicity at its finest!

[@43carioca]

Scratch the Music ..please

[@abdessadekmadouanil3iswi726]

قناتك جميلة تبارك الله انا جديدة عندك كنتمني يدوم التواصل و شكرا ❤️❤️❤️😘🇲🇦👍

[@kitchenbasics7170]

اشكركم جزيل الشكر على كلماتكم الايجابية انا مسرور جدا لانكم اعجبتم بقناتي كثيرا وسنبقى على تواصل معكم وشكرا لكم مع اطيب تحياتي.

[@patriciacavanaugh5894]

Awesome...peas and carrots or asparagus would be nice to add color, flavor and nutrients...but it looks great as is too. Thanks.

[@jeepgurl1379]

Love a man that can cook!

[@Dr.TedSavchenkoHealing]

I just cooked this recipe. Turned out awesome. Thanks for instructions!

[@squiggles5639]

Thank you. This looks so nice. I will definitely try this. SO much more healthier than battered

[@jasondaniel918]

I usually poach white fish, and they come out delicious. No browning, just meaty fish. This recipe looks very good, and would be a good break in my routine. I am going to give it a try. Thank you.

[@kimmoyee2453]

Cod is my absolute favorite

[@YWinn-77]

This is the most scrumptious recipe I’ve ever seen! I am trying it TONIGHT!

[@acebrockton1828]

Salt, pepper flour and lemon... simple recipes usually are the best! Cheers!

[@freebirdh604]

FRYING it tonight 😉☮️

[@lawrencelee2134]

Just used this technique. Results was really good🎉🎉. Thank you very much!!!

[@kati-ana]

I'll take both dishes lol. But I also need a veggie like broccoli or green beans or roasted mixture. I'm making this this week! Thank you.

[@usaneebeilles9510]

Looks delicious. I loved pan-fried fish.😊 Using simple ingredients and methods. Clear info on the screen. Awesome. Liked. Subscribed, and Thank you.

[@rainferd8895]

Quick, convenient and full of flavour. Thank you for the recipe. 🤙🇦🇺

[@carbybirett]

Perfect ! simple and delicious ...... no one needs all these fancy sauces etc. That's how I cook my snapper filets here in QLD / Australia 🇦🇺

[@mlt6322]

The first one is the same as what I grew up with but always add the lemon after cooking, citrus gets bitter with heat. Problem is a 2lb box of Cod loins is $50 now so it's a once in a while treat.

[@bartwhiteman9875]

I just bought 2 pounds of frozen wild caught Alaskan fillets at Aldi for $12

[@proudherouser4069]

Thanks for this upload! I followed the first recipe and my Cod turned out great.

[@Bestcabinetmaker]

I do it the same way, with Italian bread crumbs. Delicious! And string beans cooked up with garlic.

[@Sunshine-Light]

My Mum cooks cod & whiting like this …. Sending the love ❤️ from Ireland 🇮🇪 🍀🍀🍀🍀🍀🥂

[@ScottBurden117]

I went for recèpe number 2. It was sooo good that I’m making it again tonight. Thanks 😊

[@desireeschlafer6444]

I love my Fish simple! Throw it in a pan with olive oil, garlic salt and black pepper. Super tender and delicious. Alaskan Cod

[@sistersuetube]

Music is very annoying! Recipes are great. 👍

[@nothingincommon]

I just ducked "cooking fish" and found this video. I'm glad I did, in 5 minutes i cooked my fish and it was amazing! Thank you!

[@kitchenbasics7170]

I thank you for giving my recipe a chance. Greetings

[@nlo114]

Looks delicious, ideal for fish from the fish-shop. I prefer mine with it's own delicate flavour, cooked within hours of being caught. No salt/pepper/other contaminants, just lightly floured, gently fried. I discovered fresh fish when I started sea-fishing; it is infinitely better than store-bought, and a different experience.

[@DG-xj7pm]

No salt, hell nah. And you consider seasoning a contaminant 🤣

[@einundsiebenziger5488]

... with its* own flavour (it's = it is) ...

[@MDA-uu8lw]

I agree. When the fish is fresh, there is nothing like that taste. It doesn’t need anything extra.

[@nlo114]

Fist Bump - That's 'Mr Self Righteous dandy' to you. You have learned what you were told, and accept it as the way things ought to taste according to someone else. Your palate expects fish to taste of 'salt-n-pepper'. Be brave and think for yourself, try it un-seasoned; you may enjoy your fish even more. Some foods need seasoning because they are bland without; other foods like fresh-caught fish have delicate flavours that do not need anything additional.

[@nlo114]

@@einundsiebenziger5488The apostrophe in the word 'it's', indicates that the word is a passive pronoun, having possession of a certain property, to wit; 'delicate flavour'. Please do not lecture me on the use of my native tongue, I was brung-up proper like, innit.

[@pattieheyl2819]

I made tacos with the cod and added home made cauliflower ceviche. The cod fried up beautifully with your simple cooking method.

[@skylark4901]

5:28 - Real life! OMG this looks absolutely delicious! I don't really cook but I'm going to follow this to a "T"! Including cleaning the kitchen😁 Also, I love that spatula, it looks like it was custom made solely just for those two filets! Bravo! 👏!!

[@arthurmeeuwen9738]

It not called a spatula it called a turner, this a fish turner!

[@skylark4901]

@@arthurmeeuwen9738 Well I did say I don't cook, I wasn't aware there were tools just for fish. 🍻

[@stevewright4576]

Did you say Sole? Oh wait, wrong video!

[@williehogan1266]

Did you try it and was it good

[@dealvaabel6710]

Can't wait to taste these recipes. Love the music!!! GOD BLESS AMERICA!!!♥️❤️

[@johnlopez3996]

I recommend a bottle of vinho verde to go with the meal. If you season the flour, it will also add some complexity to the flavor. Thank you for your video presentation.

[@scottloar]

John Lopez' remark is spot on. This is also one of those rare times when you may want to sautee canned, drained small potatoes rather than pre-boiled and cut-up. Trust me on this.

[@roderickcampbell2105]

@@scottloar Hello Metanoia, agreed. Vinho Verde would go very well with this. I do trust you on the potatoes front too.

[@josephmcdonald9933]

Yes sir. Seasoning the flour is the gate way to heaven.

[@lauralutz4538]

Herbs de Provence would be heavenly!

[@johnlopez3996]

@@lauralutz4538 I agree with you. That would make the meal taste lovely.

[@marybrand1977]

I love cod.

[@adalai7649]

I love the recipes *and* the music. It's a nice break from the sound of a chef's voice, especially since some just prattle about silly stuff to keep the narration going...I enjoy the videos on this channel because many really are more about technique rather than specific recipes. I've been cooking for a very long time and this channel has actually refreshed my techniques and rejuvenated my cooking.

[@michaelsalmon6436]

Hi Ada! This is a very nice tribute. How did your cod turn out?

[@ninjacostar3849]

So hungry now.

[@nickstevenson5613]

It’s fish Friday, super recipe supper sorted 😋.

[@tinhkieuyoutube8214]

I really enjoy watching your video. Thanks for sharing this beauhtiful one with us. Stay safe and be blessed stay connected!

[@user-lx9fc4hf6o]

I fried up 2 large Cod Fish, they turned out delicious 😋 😜 Thank you Tracey 😊

[@bagotoetags801]

I copied your cod fish recipe but added fine chopped shallots to the lemony/buttery/garlicky sauce. So good. Did two and the next day reheated one, equally as good. Thank you.

[@Kaygee79]

Wow, this is a delicious cod fillet recipe! Looks incredible, a pleasure for the taste buds! Very nice video indeed!

[@kitchenbasics7170]

Thank you for your kind comment. Greetings from me.

[@jonbui604]

came here to learn how to make quick easy cod, stayed for the banger track that is playing in this video

[@theloreleis6621]

I'm hungry!!!! That looks so good!

[@ronblythe3428]

Just try again and again then forget what anyone else says and be yourself. Well done you

[@teknerd]

I tried this today with most of the same ingredients. I substituted Cilantro for Italian parsley. It came out awesome! I prefer Cilantro over parsley for its aroma and taste.

[@Duschbag]

For a Tech Nerd, you sure have good taste... 😋

[@dralincross1000]

The music is my favourite part 10/10

[@heartscontent]

This video shows exactly how my mother taught me to fry fish, even to patting the fish dry and covering with flour. It works every time and is delicious.

[@michaelsalmon6436]

Hi heartscontent! Did you prepare this recipe? I am hopeful that you (or someone else!) can direct me to somewhere where that wonderful spatula that was used in the video can be found! What a great tool! (and just when I thought that there was no hope for me in serving up intact cod fillets). Thanks for any help!

[@mariemarie8153]

Cela est appétissant et donne envie d'essayer !!! en supplément cela est facile !!! merci bien pour ces belles images !!

[@onlimi616]

I'm definitely liking that 2nd recipe, it has my mouth watering. I can't wait to try it.

[@haiyancelueluntan8]

这期视频学习效果很好,水平高我敬佩了!分享的同时语言表达也色彩斑斓,生动形象得来一句“口才出众”!不打扰了您继续努力创作~

[@jeffharmed1616]

Great presentation-simple, quick, tasty. I would add a prior 30 minutes marinade in lemon juice to remove the oily insipid taste.

[@sheteg1]

@jeff I wouldn’t marinade in any acid like Lemons too long.

[@bartwhiteman9875]

If you want ceviche, that’s the way to do it

[@odellwimberly6991]

Thank you, I learned something new about cooking fish with flour and butter together

[@badabing1292]

What's with the apoclypse music? it's fish --not the end of the world. sheesh.....

[@palco22]

Best tasting fish available !

[@Duschbag]

O.M.G... This looks SO darn good that I'm going to get some Fresh Cod Fillets from a Fish Market here in town tomorrow and make this recipe.

[@glennso47]

Can you use this for any kind of fish or just cod? Since it is lent, we will be eating lots of fish for the next few weeks.

[@monmixer]

When you flip that fillet you should swirl the oil in the pan before resting the filet back in it. Looks great and I have some individually wrapped fillets in the freezer that are going into some cool water to thaw as I type.

[@michaelpoyntz774]

Crystal clear techniques. Going to try this weekend!

[@kitchenbasics7170]

Thanks so much

[@michaelpoyntz774]

I actually used your recipe last night with fresh caught cod fillets. Man, it was delicious. I think the key cooking guide is not moving filled for the 3 1/2 minutes, then turning once and removing in one gentle lift. But, was excellent. I followed recipe exactly including potatoes, but next time will pre-cook potatoes and reheat same time as fish being prepared so both items plated within seconds of the other and served.

[@angelforanimals7809]

Oh yeah! I’m glad this popped up for me. I LOVE fish, my favorite was tilapia, but having Crohn’s Disease, my Dr said tilapia causes inflammation, so I had to stop eating it! I am going to try this recipe, this week! Thank you ✌️❤️✌️

[@rneustel388]

I can’t believe how easy and delicious both recipes look. I can’t wait to try making this!!

[@RayOyler-lo6xc]

Love fish.

[@gotti5472]

Dam that looks so good

[@christinesexton939]

I made a tuna steak like this yesterday. Tonight is haddock. Definitely need a side of veggies. Fresh broccoli or fried cabbage, a bit of color on the plate. Delish!

[@hepgeoff]

Looks really tasty. Once you're turned the fish over in the pan, how much longer do you cook it on the second side? Three and a half minutes like the first side?

[@johndufford5561]

Yeh. This is why I don't like this channel. 7 1/2 minutes making 2 essentially similar dishes & incomplete information on both. Unsubscribed.

[@epistte]

I like to put the fish fillets on foil or grill pan in a warm oven (300°F)and hold them while I make the pan sauce or in this case the potatoes.

[@chrismattson1787]

This music makes panfrying cod into an action adventure.

[@blancheaddona7357]

The music is annoying !

[@FadingAway10]

🥰agreed

[@deglinguee1597]

More annoying is the lasting 'popularity' of early 2000s dance pop music.

[@Froggygirl2107]

I like these recipes thag are without comments for a change and love the new age music so ill say. Thank you 😊

[@larrywong6331]

I' am going to try this recipe looks yummy!

[@kitchenbasics7170]

👍💎✔

[@tallglassofokra]

Very nice. Love the angle of the camera. I can see everything that’s going on. Not too much salt. Beautiful.

[@Nighthawk799]

Great recipie!!! Thank you! I will do it this evening!!

[@donna7788]

Both recipes look delicious!!!

[@lonnieosbourne818]

why why why the music????

[@distraughtagenda8996]

Cause it’s awesome

[@sherrybirchall8677]

Turn the sound all the way down. That's what I do.

[@mamaai5759]

Ang sarap ng fish filet...💕👸

[@westsidej562]

Makes me feel like Tony Montana

[@CrazyEddie]

Lol

[@blacksmith44]

That's a delicious looking plate. I love fish and potatoes in a lot of dishes.

[@edcastillo4456]

With the 2nd recipe, add some capers and extra lemon juice and you've got a simple piccata.

[@kitchenbasics7170]

That's not a bad idea - whoever wants to can do it that way. Thank you and greetings

[@woodrowclose]

Looks delicious I will certainly try this. Reminded me of 'Top Gun' the movie with all the dramatic music and the fish breaking but you managed to save it. Great job.

[@alexdelgadojr7718]

I was gonna follow this recipe but the music made me start doing coke. Not hungry anymore...

[@SisterShirley]

hehehe flashbacks from miami vice?

[@josepharmstrong7423]

Turned out well. My dog wants to smash that like button.

[@kimmixerxs]

The 2nd recipe was delicious! So simple and fast. Thank you very much and beyond tasty 😋

[@mcland62]

Agree ! Music is very distracting for this video. Like the presentation of cooking.

[@bluethunder1951]

That’s the same technique I pan fry cod with potatoes too, only difference is I use pork fat instead of vegetable oil and butter. I also make scruncheons small pieces of pork fat cut into 1/4” cubes and fried till crispy then pour it all over the cod and potatoes. This is the Newfoundland way of doing pan fried cod.

[@kitchenbasics7170]

Thank you for explaining how to cook cod in Newfoundland. I will search for fish recipes from Newfoundland on the internet - you made me very curious, thank you for that.

[@bluethunder1951]

@@kitchenbasics7170 thanks, if you can find a copy of this book (Fat-Back & Molasses): A Collection of Favourite Old Recipes from Newfoundland and Labrador it’s the probably the best recipe book out there, my mother gave me a copy years ago and I use it all the time.

[@lucyc]

I immediately thought of scrunchions when I saw this video!😊

[@gd8740]

Love the music!

[@RonRicho]

Spectacular! Definitely making this very soon. Thank you.

[@LakerLover3357]

Will try recipe number one tonight

[@sharonlatour6230]

These are beautiful fish recipes! Thank you so much. Having this for dinner tonight

[@GeorgeMorgan6600]

@Hello there, how are you doing this blessed day?

[@junerobertson4389]

Delicious and easy.

[@Kim-ek7xy]

I recently cooked a piece of cod that I had thawed out, it was horrible, tough, no flavor. I couldn't eat it and I love cod fish. Next time I will buy fresh and cook it the same day using recipe #2. Thanks for the video.

[@kitchenbasics7170]

Thank you for giving my recipe a chance. Of course there is a big difference whether you prepare fresh or defrosted fish. But now you know that it is better to buy and cook fresh fish. Thank you for your comment and best regards from me.

[@samcall930]

We get much frozen cod from china, cheap n tasteless... I prefer any fresh fish.. Good simple recipe !

[@lindajohnson-xe9pk]

Love the recipes and the music ❤❤

[@marchebert9813]

The piece that fell off is for the chef. Good video. Getting ready to do this now.

[@kitchenbasics7170]

I ate all of the fish - it was really delicious. Thank you for your comment. Greetings

[@peepawhebert6479]

@@kitchenbasics7170 Did this the other night, Simple and delicious! This is definitely my new go-to. Thanks for the video!

[@ellismedavoy7314]

I'm a big fan of that spatula.

[@kitchenbasics7170]

Amazon

[@eddeewhat5553]

Yum & so simple with great introduction 👍🏽 You should have eaten the little clumsy piece 😃

[@cappdaddyu812]

LOVE COD! Great Simple Recipe !

[@kitchenbasics7170]

Thank you very much