BEST PISTACHIO TIRAMISU

[@AdisasKitchen]

Best Pistachio Tiramisu’ *5 egg yolks+ 50 g sugar, mix *50 ml water+ 50 g sugar , boil! Add syrup to eggs little by little and mix 300 ml heavy cream, beat at 80% to make a soft cream Add 500 g mascarpone, mix 200 g pistachio cream Add melted white chocolate, mix Add eggs cream, mix with q silicon spatula 400 g lady fingers 400 ml milk or ( 100 ml heavy cream+ 300 ml milk, or 150 ml pistachio liquor +250 ml milk) 1 night in fridge or 3-4 h 100-150 g pistachio

[@AdisasKitchen]

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