BEST PORK TENDERLOIN SANDWICH EVER | SOUTHWESTDISC

THANKS FOR STOPPING BY AND CHECKING OUT THIS VIDEO. TODAY WE MADE A GIANT FRIED PORK TENDERLOIN SANDWICH AND LET ME TELL YOU IT WAS DELICIOUS. PLEASE LIKE, SHARE, AND SUBSCRIBE TO MY CHANNEL. IF YOU ARE INTERESTED IN THE COOKER I USED IN THE VIDEO CHECK OUT www.southwestd....

[@KennyMendel]

Very good l loved your video,thank you lm going to make it.

[@griddlecookeatandmore]

This Pork Tenderloin is my favorite thing I've made for KZbin. Definitely make it for sure. Thanks for watching.

[@codylane7472]

remember the Irish Point restaurant in Pendleton Indiana? people went there from all over to have this for 60 years. closed in the 90's. car wash now. thanks.. for making me watch you eat that. always wondered how they did it. had lettice tomato mao on it.

[@griddlecookeatandmore]

These are great sandwiches. The only problem is something big enough to cook them in. I used to make them at a restaurant I worked at and it took up the whole fryer. Thanks for watching.

[@thath44]

That looks so good!!

[@griddlecookeatandmore]

It was so good 🔥🔥🔥🔥🔥

[@JeffWhite417]

Duke's mayo and a Disk-It...yer legit. I'll have to try that this spring. Thanks for the video, hated hearing you chewing though...LOL

[@griddlecookeatandmore]

Thanks for watching. Yeah the lavalier mic picks up the chewing to good.

[@Lugnutz89]

I usually cut mine in half and stack it to get to the bun faster lol!

[@griddlecookeatandmore]

This sandwich is like 2 meals in one. I have had them at places that are so big it's like 4 meals in one.

[@Just_Mike27]

Looks damn good!

[@griddlecookeatandmore]

Oh it was good. I think it is my favorite thing I made for my channel out of 130 videos or so.

[@happygrandma4ruthP]

This is the way I like tenderloin

[@griddlecookeatandmore]

Thanks for watching. It was delicious.

[@sjg737]

Go Blues!!

[@griddlecookeatandmore]

Hell yeah

[@LuvDwana]

I really like these kind of sandwiches. Been lookin for a recipe for a while…I have to try this. Thanks.

[@griddlecookeatandmore]

Of all my videos so far this is my favorite. Thanks for watching and dropping a comment.

[@Nervousnancy]

Fantastic my friend…is that the way it’s eaten in your parts,pork bun mayo ? Any other outside the box condiments ?

[@griddlecookeatandmore]

Not really mayo lettuce tomatoes are the most popular. I'm sure some probably douse it in some hot sauce. Thanks for watching.

[@ZiggZagg11]

I have never had mayo on my tenderloin and I live in Huntington Indiana home of the tenderloin sandwich and I have ate thousands of them... (maybe not that many, but I never thought to count)... 😎

[@mjp5129]

@@ZiggZagg11….Im from SOUTH SIDE, yeah! Indianapolis and if you remember Al Greens out on the east side, then Your old as me…lol. They had huge tenderloin sandwiches. Movies and great sandwiches. Miss em. In Florida. NOw. Just not the same

[@johncroasmun4129]

great job but we need codimants and vegys looks great

[@griddlecookeatandmore]

Some nice lettuce and mayo would be delicious. Thanks for the comment.

[@fuosdi64]

That's HUGE 😂😂😂😂

[@griddlecookeatandmore]

Yes it was and so delicious. Still to this day one of my most favorite cooks I did on my channel. Thanks for watching

[@nealbrown5129]

This just made my Hoosier granny roll in her grave.

[@griddlecookeatandmore]

This is my all time favorite thing I have made on my channel. I love a good pork tenderloin sandwich. Thanks for watching.

[@jamesy1979]

🤔 So I’m not overweight, I’m just flavorful?

[@griddlecookeatandmore]

Flavorful is a good thing.

[@TuckerMcCannon]

You made an amazing looking tenderloin sandwich! But, you're eating technique is all wrong! You have to serve it with a knife so you trim the meat from the bun, then dip those pork tenders in ketchup, or mayo, or hotsauce, whatever you like. Then, after you snacked on the extras you can dig in and chomp on that bun!

[@bobbychubb6913]

I remember these in Ohio they were always served with just pickles on a bun a giant crispy fritter big as a plate and yes we tore excess off and dipped it in mustard. I'm gonna have to make my own. We don't have them in Alabama and I don't know why these people fry every thing as it is .

[@griddlecookeatandmore]

I will have to try the dipping game with the next one I make. Thanks for watching.

[@MichaelVanPevenage]

Come on - if you are going to do this - care enough to get the needed ingredients

[@griddlecookeatandmore]

What are the needed ingredients?

[@urbanurchin5930]

Verbal crutch.....take a drink every time he says, "sucker"....... lose the verbal crutch....

[@griddlecookeatandmore]

Get your drink ready Sucker!! Thanks for watching.

[@gammabanky37]

Need........ more.......... periods.........

[@onniewalker7536]

Your a trip Bruh....enjoyed your realness. Being a chef I enjoyed watching you make substitutions

[@griddlecookeatandmore]

Of all my videos so far that was my favorite. Coffee creamer does a good job. Thanks for watching.

[@judysetzer2942]

That's the way I like this sandwich, thanks so much for sharing

[@griddlecookeatandmore]

I think this was my favorite thing made so far in these videos. Thanks for watching.

[@JM-jr1sb]

Now that’s a f---g sandwich! 😋

[@griddlecookeatandmore]

Yes it is.

[@blackiowa]

Looks like a perfect pork sammy! The best one I've seen in Missouri was as big as a pizza box. I dig your recipe man. You did it right

[@griddlecookeatandmore]

This tenderloin is hands down my most favorite thing I've made of any of my videos. You are correct there are some massive tenderloins out there at restaurants. A lot of restaurants use pork loin so they can make them big and thick. I like mine thin. It's a preference thing in the pork tenderloin world. Thanks for watching.

[@Lugnutz89]

Christine's Firehouse in North Kc makes a killer tenderloin!

[@scooter9566]

I tried this but my tenderloin shrinks, gets real thick, and sometimes turns into a “bowl”. How do I prevent these things from happening? Thanks

[@griddlecookeatandmore]

I used about 4oz of pork tenderloin and pounded it super thin probley like 1/64 of a inch thin.

[@zbreel1232]

I've been looking at Pork Tenderloin sandwich recipes and you're the only person who actually makes it with tenderloin. Everyone else uses loin chops. I'm a tenderloin fan so great video!!!

[@griddlecookeatandmore]

Thanks for the compliment. You should give this a try. Even til today this was my favorite thing I've made in all my videos. I thought about seeing how big I could pound a chicken breast out and make a big chicken sandwich.

[@veronicacornelius653]

Thank you😁😁😁

[@griddlecookeatandmore]

Thanks for watching. This is still today my all time favorite thing I cooked in my videos.

[@bbqelevated]

Love tenderloin sandwiches

[@griddlecookeatandmore]

I think this is my favorite cook of all my videos. Soooo Good🔥🔥🔥

[@BeaverDunker]

Looks good BUT you have the toppings all wrong!!! All you need is pickles, onion and yellow mustard!!! I grew up eating these all the time in the middle on no where Indiana and honestly I don't know if you can even order it with anything else on it!!! Sometimes I travel home in the summer for the fair and eat at least one of these a day!! I'm gonna have to try making them myself now

[@griddlecookeatandmore]

I'm in St. Louis Mo. And around here every place serves it with lettuce and mayo. I will have to try the mustard onion and pickle combo for sure. Either way it's always a great sandwich. Thanks for watching 👍👍👍

[@millerd420]

@@griddlecookeatandmorein Indiana it varies depending on the taste I like lettuce tomato onion pickle mayo mustard but I’ve heard everything in between even ketchup involved

[@griddlecookeatandmore]

@millerd420 lettuce and mayo is the only way I have had it. I will have to try some of the other popular toppings and condiments.

[@Jason-oh6ky]

Thank you for the video. Very good information. I am going to make this tomorrow night.❤

[@griddlecookeatandmore]

Thanks for watching. How did it turn out?

[@jamesdaple9951]

Geese I live in Miami never seen one down here!!! Wish they made they made them down here loos delicious

[@griddlecookeatandmore]

It is definitely a Midwest thing Thanks for watching.

[@ravishingrickrude3721]

Thanks for the recipe. This is actually how I remember them in Ohio. I have a question. I've seen other recipes use ground crackers with the flour. Do you think that's more traditional or is regular flour and eggwash good enough?

[@griddlecookeatandmore]

I prefer the flour and egg wash. They are made both ways. It seems most restaurants use pork loin over the tenderloin because it's bigger and they can make a bigger thicker cut. I prefer the thin tenderloin. This is how I used to make them in the restaurant. I think still to this day this was my favorite cook for a video. Thanks for watching. .

[@ravishingrickrude3721]

​@@griddlecookeatandmoreThanks for your reply, Doug. I also feel that the crackers are unnecessary and prefer the thin tenderloin. Great video. Your sandwich is the only one on KZbin that is the same as I remember. Subscribed.

[@howardbarlow578]

I like that. Looks like the bun only serves to keep your fingers clean. 🤣

[@griddlecookeatandmore]

The bun is just a handle 👍 Thanks for watching.

[@alynn.art.studio]

Awesome video! The end made me sick. I don’t like hearing people chew!

[@griddlecookeatandmore]

I have to say that Pork Tenderloin was one of the best things I ever made.

[@robbergstrom943]

I grew up in Indiana eating these. Yours is legit.

[@griddlecookeatandmore]

This is still my favorite thing I made so far on this channel. I'm in St Louis and used to make them like this in a restaurant many years ago.

[@lucianlytel8957]

Would love to try this, great video!

[@griddlecookeatandmore]

It was delicious for sure. You should definitely make one sometime. Thanks for watching.

[@MurdaMar]

Never had this before but going to make it one day now!

[@griddlecookeatandmore]

Great sandwich. Still one of my most favorite things I've made for my channel.

[@MurdaMar]

@@griddlecookeatandmore I’m new here but I’ll be checking everything out!

[@averyloaner2486]

MAN I WANT ONE OF THOSE.

[@griddlecookeatandmore]

Get you one.

[@Ozzy-R]

Easy as it should with real pork tenderloins... thank you for sharing your technique. Love getting these when we visit family in western Illinois.

[@griddlecookeatandmore]

You are correct super easy and super good. Thanks for watching.

[@a.e.bridwell8236]

No you didn't just leave those fries in there.....

[@griddlecookeatandmore]

I ate the fries with the sandwich. Let me tell you that sandwich is still one of the best things I have made for my channel.

[@a.e.bridwell8236]

@@griddlecookeatandmore I just got thru eating one. I hadn't made one before so I was searching videos. Yours what the second one I came across. The first one was using breadcrumbs. It was OK. I should have put more seasoning in the mix.