Best Rabbit Recipe, Ever. Lapin A La Mutarde.

Lapin A La Colmans.. Quite possibly the most tender and delicious rabbit recipe, bar none. The classic french dish, Rabbit With Mustard.
A truly wonderful game dish, and so beautifully simple to make and has a real wow factor. Wild Rabbit legs braised, with cream, stock, white wine, shallots, smoked bacon, and of course, Colmans mustard. A better rabbit recipe, you will be hard pushed to find.
Enjoy.
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TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master Butcher/Fishmonger.Former Butcher Of The Year.Self Taught Cook/Frustrated Chef.Cooking Simple And Delicious Seasonal Dishes Through The Year.Pleased To Meat You..

[@briananderson4242]

When I was a kid in Refugio Texas back in the 70s my dad got us a bunch of rabbits and a rabbit hutch. We named each one of them enjoy feeding them and taking care of them. Every once in awhile my dad said one or two of them would get out and then that night we have fried chicken. Being a little kid you just didn't put two and two together. Now that I'm in my 50s one of my neighbors has a ranch down in the valley. That's just South near the border of Mexico. He brought us a bunch of bunnies that he had shot on his property. So I got on KZbin and I found this recipe, this one right here. I cannot tell you how awesome this meal really is. Wow, one of the key parts to this particular recipe is the Colman's mustard, I've never tried it before and wow so much flavor. This dish takes some time to cook but the flavor is awesome. So from the great state of Texas I thank you. Bone appetit...

[@jasonmillsap8138]

this dish is fantastic, I prepared this for my wife's family in Louisiana. I received the ultimate complement when my wife's Cajun cousin drank the leftover sauce from his plate.

[@stephenarmstrong1681]

Just made this absolutely wonderful I’m a lifelong hunter but my wife has always refused rabbit. She couldn’t resist the smell, took a bite asked for a serving and took seconds! Thank you sir!

[@pineywoodsurbanhomestead4988]

Just finished eating it and it was the BEST rabbit I've ever had. Brilliant recipe and tutorial. Thank you

[@timivers8823]

It's been one hour and I just flipped my rabbit, and threw it back in the stove. Gave it a taste, and HOLY SHIT....this is amazing!!! I've never had Colemans before. Will be on hand at all times! King of mustard! Ordered more rabbits from the butcher I know, $2 a pound. Thank you for what you do!

[@DavidRussellmotorcyles]

long time chef here. Yep, I can confirm this is a winner!

[@mittenbbq]

Thank you for introducing me to Colman's Mustard. I can't believe I've been missing out on this amazing mustard!

[@PepsisWarrior]

Brilliant dish - perfect for squirrel too! served with pierogi and braised cabbage.

[@CaptainJakeG36]

I finally got ahold of a rabbit and followed this recipe after seeing the video a few years ago. I was so excited to make this and was not disappointed. My wife even liked it and shes a picky eater sometimes. Rock on Scott! Thanks so much for the vid!

[@kevinziskie2326]

The absolute best rabbit I have ever had :) I will write this down and pass along to my grandkids for future generations, it’s that good , thanks man I learn a lot from your videos .

[@sandimatthews5703]

I’m late to your party but I feel compelled to tell you this was the absolute best rabbit recipe ever! Your channel has opened a new world for me. I come from Scottish roots but old school, no pride or sharing of their ways. I look forward to trying more of your recipes! Thank you

[@jaydendowner8459]

I’ve never cooked rabbit before but I picked one up from Winco after doing a little research. I landed on this video. I’m in the process of making it right now

[@FeatherWind635]

I made this. I was thinking that the mustard flavor would be too strong but it wasn't. This recipe turned out really good. I also made double the sauce because I liked your comment about just having the sauce with crusty bread. We had the sauce with crusty bread for leftovers and it was a big hit. My husband has mentioned a few times now how much he really likes the sauce. I will definitely be making this more often. Thank you for sharing this recipe!

[@matrix4704]

thanks for the recipe, that was the most tender rabbit we've ever eaten! and the flavor is also superb!

[@EstebanTéllez21]

Making it now M8 it’s Devine! Go to rabbit dish!

[@robinbelgrave3554]

He was hollering to the moon 🌙 .. Loved it. Good voice.

[@scarroll413]

Made this last night with 2 cottontails and 3 gray squirrels I'd shot. This was absolutely amazing - One of the best small game dishes I've made. Thank you sir!

[@nathonhamilton4524]

This was lovely,,,last time i had rabbit was in france and the sauce was fantastic thankyou.

[@danielrichardcaprani9960]

Just bang it on the plate Scott,get it down ya, Great piece of cooking,Mr Floyd would be proud of you 🇬🇧🏴󠁧󠁢󠁥󠁮󠁧󠁿🔥

[@shelbyriggs6909]

I made this for dinner tonight - absolutely delicious. I saw rabbit at the farmer's market and knew that this recipe was what I wanted to try for my first time having rabbit meat! Tender and the sauce was to DIE FOR! Thanks for sharing!! (I added sauteed portabello mushrooms - yum!)

[@drabtrash]

this will be the second year Christmas that i will make this recipe. thanks for the influence mate ! rock on !

[@CraftySouthernBelle]

It’s brilliant and I love the way that you narrate. Thank you so much for this great recipe.

[@Julzfowlacrz]

Looks incredible

[@lynciagonsalvesbell7830]

Mind-blowing

[@Adam_Garratt]

My partner tried rabbit for the first time a couple of years ago and she loves it. I don't get people that are funny about eating it, when it was a staple way before chickens were on the table. It's so delicious once you get over what I call the 'fluffy syndrome'

[@phil2u48]

I'm lucky that I have a friend who raises rabbits for fancy restaurants in the D.C. area. Rabbit is expensive in the supermarkets, making a luxury of what should be an economical dish. I grew up eating rabbit, but they were wild and a bit gamy.

[@cortonwood1984]

yep,leave it in salt water for a day

[@Catwarrior1249]

Can you get rid of your taste syndrome

[@prontogolf]

You are a blast! Thanks for the show and the great recipe!

[@geoffbercovich3489]

Scott, you put yourself down but in fact, you ARE a chef in every respect. You know butchery, recipes and most of all, amazing sauces knowledge. I've tried every one of your sauce recipes and every one of them works perfectly and taste superb. And you don't need those silly American comments (Rock-n-Roll Baby.!) to be interesting. Nothing wrong with a lovely Worcester accent mate. One day, maybe make a 'Full English Breakfast' for your fan followers. And thanks for the SRP, great teaching entertainment.

[@marcosduran1443]

Of all the rabbit recipes.... this one is the absolute best!....a home cook beat all the award winning chefs!.... awsome dude!😀

[@Brighteyes414]

Absolutely gorgeous , My favourite bunny recipe

[@johannelavergne9973]

This was simply amazingly good, I most definitely recommend it.

[@flyingoflynn4057]

This man takes double-dipping to new heights.

[@capostrength3908]

I lost it when he was cutting the parsley 😂😂😂 love it

[@NoName-mb7iw]

Just finished cooking and eating this dish..... OMG!! Delicious!!! Yummmmmo

[@Pinkstarclan]

made tonight and it was amazing!! thank you

[@Forevertrue]

Naughty Parsley! Thanks Scott I needed to know how to treat eveything in this great recipe.!

[@naterciaritasilva2462]

Love this excellent recipe! Thank you so much from Brazil!

[@jessiegonzalez1736]

That looks delicious

[@cmaur811]

Cant wait to try this recipe

[@danielmartin9501]

Mouth watering!

[@alexandraabraham6698]

Found a link to this recipe on a Facebook Game Group. Couldn't be happier, am eager to try with some Hare! Thanks for this!

[@tylerstrow811]

Made this last night. Took 3 hours and it fell right off the bone. So good and such an easy video to follow.

[@TheScottReaproject]

Nice one Tyler. Glad you enjoyed it my friend.

[@tylerstrow811]

I can't believe I'm just finding your channel now. It will be very helpful in the future! Tons of interesting videos and how-to's. I'm a wild game hunter and enjoy trying new recipes and techniques whenever I can. This was a fantastic Valentine's dinner! Cheers!

[@TheScottReaproject]

@@tylerstrow811 Many thanks mate. Much appreciated.

[@regina000111]

​@@TheScottReaprojectyour swallow sound is so bloody disgusting mate 🤢🤮🤮🤮🤮🤮

[@denniswilhoite6715]

Love it Scott- reminds me of the rabbit my grandmother made for me whenever my uncle would shoot a few. I really will try this recipe- thank you for another great one!

[@danielsfamily9096]

I tried this and omg it was amazing friend! Thank you so much for this!

[@ryolee7370]

thanks for showing me the recipe

[@kevindixon8706]

Just fixed this tonight-one of the best meals I’ve ever made. Couldn’t stop saying how good it was. Thanks for the video.

[@prontogolf]

Bravo!

[@elainjones9442]

Looks delicious I'm trying this recipe

[@tristanbluu]

Fantastic recipe!!

[@jimbojet8728]

Fantastic! I’m off to catch a couple of Bunnikins. Thank you.

[@robdavis1176]

Scott... Thanks for the great recipe, rabbit came out perfect for easter dinner!

[@carpentergant]

5th time to make this awesome dish. Love your channels content, thank you.

[@steevinator]

I love le lapin à la moutarde de Dijon.

[@vaevictis2789]

One glance at the ingridient list and you instantly know this is delicious recipie

[@sherrydonald1699]

I love rabbit! Thank you so much for this lovely recipe!

[@trippedonlight]

Yummy, yummy bunny a la Colmans. Well done Scott.

[@claudettefrench4469]

Well thank you for this recipe . I have two three pound rabbits and been looking for just the right recipe and I have found it. Looks amazing and I am going to cook this next weekend for my family.

[@XENTUKLINA]

So delicious, thanks for the amazing recipe. The bacon, wine and cream such a yummy combination..the souce itself is super delicious too

[@manicheanwarrior8589]

Mmmmmm good !!! Thanks

[@olamex2022]

Thank you! It's become my favorite recipe for the rabbit

[@AquaFurs]

Wow!

[@Haritonia]

This is what I cook to impress my guests. Never failed, even with the ones that 'awww, rabbit....I can't eat that'

[@tomopasejole1714]

Rabbit is the best meat ever, and you make it to a *****star menue! Thanks for that receipt!

[@henrymoreland8719]

I would quite like to be sitting down to that right now. Master of understatement.

[@bradleypoehler9609]

Thanks Scott! Great recipe! I saw this on you're previous field to fork video and wanted to try. My more attractive half has never had rabbit and thought this would be a good one to start her off with. I was right. I'm allowed to bring rabbit into the house again👍

[@MsBeaver100]

great dish as all ways scott

[@65LB]

That looks and sound GOOD!

[@ลําใยชูชานันท์-ฑ3ฆ]

Looking delicious i will make soon ..

[@iguanafish3403]

Fantastic

[@Tekutteku]

That Salt Bae move on the parsley, totally lost it.

[@pfaffman100]

Love your videos Scott. Every time I use your recipes and knowledge of cooking, all ways a hit. cheers.

[@brently300]

Ive been wanting to try rabbit for a while now, and when my chick found it at the grocery store, I found this video. Got the rabbit, and tried this out. Bro! That's some goooood eats! I tweaked it a little using the food that I have available here. I also used all of the meat too, since I just had the one rabbit, for me and my wife. Killer dish! Thumbs up for sure!

[@jasonadventist5226]

cooked this last night. best ive ever had!

[@mastermike7000]

I don't think you need to apologise for your presentation Scott, looks great to me and as someone who gets frustrated with fussy presentation anyway I appreciate the rusticness!

[@bublikuni]

I cooked it , Great taste!

[@jasonmuir71]

I will be making this beautiful dish this weekend! Scott your vids make my mouth water!

[@DonSalier]

Heading off for a weekend chasing rabbits from tomorrow - this will definitely be on the menu!

[@ajhabbas3574]

What a hearty dish. Looks amazing and can't wait to try it ! thanks for sharing.

[@ajhabbas3574]

I love this recipe. I tried it with chicken as an experiment. it was great ! i will find rabbit in Dubai and report

[@gogglestone]

This is a wonderful recipe Sir. Thank you!

[@skauffman74]

That dish is insanely guuuuuuuuuuuuuuuuuuuud

[@nathonhamilton4524]

Thankyou scott i will try it.

[@AquaFurs]

Wonderful, will make this. Coleman's rules!

[@spammerwhammer5526]

That really does look scrummy! Thanks for the inspiration.

[@ferretWhitehead]

Cheers Scott, your the man......

[@cameronmhayton]

Wow, this was amazing. I used front and back legs from 2 rabbits with about half a kilo of bacon... so good! Thanks for this recipe!!

[@jennifermenth-pavel1260]

A REAL mustard lover would add the whole jar! 😉 Fantastic video and a heavenly recipe, I'm going to try this tomorrow!! Lol Thank you for sharing. 😊❤

[@inmotion81]

love watching you Fook wish you did it more these days

[@SteveBear]

You're the chef

[@MOOSEDOWNUNDER]

Nice one brother. That parsley shot was off the cuff lol, i was peaking last month, i finally sourced Colemans at the IGA supermarket, none of the big ones sell it, IGA is family owned. 8 jars on display, 8 jars in my basket. lol. Awesome. Cheers Moose

[@doone5303]

this looks delicious cant wait to try it

[@antop5687]

another great dish mate my cooking is not bad from watching you this past year or so keep them coming and thank you

[@qdosgolf]

Tried your recipe tonight after trying to cook rabbit unsuccessfully. All went well but I have got to find a way of making the sauce less rich. Thanks Chris

[@sargefaria]

Looked fantastic Scott! Made some boneless chops last night with the same sauce, brilliant!

[@ModenaAU]

legend, absolute legend.....

[@yyuuppify]

great,..

[@SuzanneBaruch]

Another great video, Scott! You've gotten me very curious about Coleman's Mustard. I'm going to have to buy some and "give it a go," as you would say.

[@Maxshard]

Lay it on thick with bacon and sausage sandwiches, it sets your mouth on fire, clears your sinuses and makes your eyes water but the taste is stunning.

[@maryalicedavid2494]

This is fabulous! Love from Tallahassee Florida!

[@oscarsantos8939]

Looks delicious!!!!🥰

[@Charlie-wq1gi]

Looks great! We raise our own rabbits as well as chickens, quail, and duck. This looks like it's well worth a try!

[@wasblind4835]

Looks so yummy.

[@kevowski]

“none of that Dijon muck” 🤣🏴󠁧󠁢󠁥󠁮󠁧󠁿

[@dreamkitchen8167]

Spank the parsley baby...oooh yea! Wonderful as always!