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🥘 In this food vlog, we take you on a tour of three unique and trendsetting restaurants in Phnom Penh. Two of them are in Toul Tom Poung area commonly referred to as TTP or Russian market. The TTP area has exploded in popularity due to the many bars, restaurants and boutique shops.
1) Eleven One Restaurant
It's Cambodia's first plastic free restaurant serving exquisite Khmer dishes using fresh local ingredients sourced from their own farms. It's an all time favourite among locals and expats alike, due to its environmental friendly business focus and delicious food, as well as its lush green setting that takes centerstage. All their packaging materials are biodegradable and the straws made from bamboo or paper.
Menu:
✅Appetizers & Drinks
Banana Flower Salad
Fresh Spring Rolls
Health booster juice
Coconut coffee
✅Mains
Ken fish cooked in Bamboo
Combo platter of Meat's served with an array of dipping sauces.
✅Dessert:
Chocolate Banana Spring Rolls
Chocolate Brownie served with Homemade Passion Ice-Cream
2) Go Green Vegetarian Menu Restaurant
It's the first vegetarian restaurant in Phnom Penh, serving Cambodian - Thai fusion dishes without any meat (all mock-meats are made in house). It's a family run business in a casual, relaxing and homely set-up, and the owner's passion for nutritious vegetarian food really shines through. What we loved the most about this place, was how the owner's mindfulness, clarity and kindness can inspire one to become vegetarian.
Menu:
✅Appetizers & Drinks
Fresh Spring Rolls with Coconut Cream Dipping Sauce
Thai Tea
Herb reduction with a blend of 13 highly nutritious herbs
✅Mains
Thai Green Curry
Ko Kor (Traditional Khmer food blend of different ingredients)
Vegetarian Amok
Tom Yum Soup
3) The Greek Souvlaki
Our last stop on this vlog is Phnom Pehn's only Greek restaurant! A charming space with the friendliest staff and incredibly indulgent food. When we're in the mood for indulgent flavours, a Greek inspired menu is at the top of our list. With fresh mediterranean flavours like lemon, garlic and olive oil - it never disappoints.
Menu:
✅Appetizers & Drinks
Hummus & Pita
Passion Fruit Mojito
Red wine
✅Mains
Fish Meze
Trojan Platter (Greek Souvlaki skewers marinated in fresh herbs and served with Tzaziki and Pita bread)
Moussaka
✅Dessert:
Baklava
Hope you enjoy this one foodies!
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Peace and love,
Ameet & Noreen
The Ranas
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