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Char Su Sticky Ribs with Instant Pot and Grill
These are some of the best ribs I have made or tasted in a long time!
Make the rub and rub it into the cut ribs as in the video. Put them in a container and refrigerate for at least 4 hours. I did them over night.
Follow the video, here are the ingredients.
Rub:
1 TBS salt or the two rubs below)
1 TBS Paprika (I used smoked)
1 tsp ginger
1 tsp granulated onion
1 tsp granulated garlic
1 TBS cracked pepper
1 tsp sumac
2 TBS Blackstone Whiskey Burger Seasoning (see below to purchase)
1TBS Cuisinart Maple Bacon Seasoning (see below to purchase)
Sauce:
¼ cup hoisin
¼ cup oyster sauce
¼ cup honey
2 TBS rice wine vinegar
2 TBS dark sweet soy sauce
1 TBS regular soy
Dash of sesame oil
Dash of crushed red pepper
2 TBS Chinese Shaoxing wine (Chinese cooking wine)
1 tsp fish sauce
2 TBS sweet red bean paste (if you can’t find it omit, but it makes a lot of flavor and the red color.) Look below for link
¼ cup brown sugar or jaggery
Here are the links:
Red Bean Paste: amzn.to/3oS6WjP
Dark Sweet Soy Sauce: amzn.to/3bVFVqw
Blackstone Whiskey Burger Seasoning (this is a two-pack, but I use it on everything.) amzn.to/2RHtd7Y
Cuisinart Maple Bacon Seasoning: amzn.to/2RQmXe3
ShaoZing Chinese Rice Wine: amzn.to/2SwWzWE
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If you have any questions please email me at devanylynne@gmail.com
Here is my video on making tortillas:
• Soft and Supple Flour ...
Here are links to the Blackstone Griddles:
This is the Tabletop Size I have: amzn.to/2X6fvdH
This is a 36” Model if you want to just have it set up at home and do large cooks for parties:
amzn.to/2LhHuEN
Here is a link to some great Chiles:
amzn.to/3opHtwH
Here is a link to my favorite Nutribullet:
amzn.to/3lNgitQ
We now have Merch! You can find it at my store www.TeeSpring.com/The SassySpoonShop
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