Рет қаралды 88
Making jam is a wonderful way to immerse yourself in the summer spirit. 🍓While it may seem daunting at first, with the right recipe and a few key tips, you'll soon find yourself confidently creating delicious homemade jam. I'm known for my strawberry and raspberry jam and I'm delighted to share the recipe with you, as long as you promise to share at least one jar with a loved one. ;) After all, they make wonderful gifts and are sure to bring a smile to the recipients' face!
You can find the full recipe on my blog at my website: www.ChristineAvanti.com
- - - - - - - - - -
WELCOME to Christine Avanti's KZbin channel! 💙
Christine’s mission is to share the transformative power of REAL FOOD. Christine Avanti is a best-selling author of Skinny Chicks Don’t Eat Salads (Rodale 2009) and Skinny Chicks Eat Real Food (Rodale 2013), Certified Nutritionist, TV personality, philanthropist, and lifestyle expert.
In addition to helping people through nutrition and cooking, Christine is president of the Jonathon D. Fischer Foundation (JDFF) which provides grants to charities they are passionate about-such as human trafficking, water projects, and building schools, among many others.
Like and Subscribe for updates!
- - - - - - - - - -
🩷 Website: www.christinea...
- - - - - - - - - -
🩷 Follow me on Social Media🩷
Instagram: / christine_avanti
Facebook: / christineavanti