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Many of my guests at WALA are not used to eating pizzas with fluffy rim of airy dough + loaded toppings, so I thought this will act as a perfect ‘tutorial’ video to (only) recommend my preferred way of enjoying a slice at WALA 🤪
How would you approach it ? Tell me below!
🎁🎁🎁🎁🎁🎁🎁🎁🎁🎁🎁🎁🎁🎁
NOW, I HAVE SECURED A GOOD DEAL FOR YOU!!
Use “Jenna50off“ to get S$50 OFF ‼️ all Effeuno ovens from Forno Gourmet Singapore
www.fornogourm...
The powerful beast which I used to bake this beauty is Effeuno P134HA 🔥🔥🔥
🎁🎁🎁🎁🎁🎁🎁🎁🎁🎁🎁🎁🎁🎁
#gooddoughday #doughmama #walapizza.sg #thejulietmikesg #julietmikepizzaguidesg #madewithlove #madewithpassion #passionproject #ikigai #canotto #privatedining #homechef