BEST WAY TO STEAM A COD FISH- Chinese Steamed Cod fish Recipe " Just 15minutes !"

This is the simplest and best way to eat a COD fish with rice . Cook time of less than 15 minutes and your dinner is ready to be served ! You can certainly taste the milky-ness within the Cod fish along with the soy sauce and sesame oil , just makes you drool for more after each bite !
Ingredients :
- 500 grams of Cod fish
- 30 grams of ginger
- 4 chopped onion roots
- A little chopped green scallions
- 3 tablespoon of sesame oil
- 2 cloves of chopped garlic
- 4 tablespoon of soy sauce
- 1 teaspoon of sugar
- Dash of White pepper
- A little chopped Chinese coriander
Hope you enjoy this recipe
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[@ijahdagang6121]

Look so delicious...love it..

[@xinyichua9613]

Very nice tried your recipe easier than others. Thanks for video!

[@yummehrecipes6205]

Glad you liked it

[@katherineteh4056]

I've tried it! So yummy! Thanks

[@yummehrecipes6205]

Enjoy!

[@xahoidenbbb]

That looks like chilean seabass

[@dineshsilva4676]

Do you remove the water from the fish first before pouring in the sauce ?

[@yummehrecipes6205]

Hi Dinesh Silva , no i didnt remove the water after steaming the fish . i just add in the sauce .

[@dineshsilva4676]

@@yummehrecipes6205 ah alright. Thank you for the reply :)

[@foodlovers9604]

@@dineshsilva4676 hey! you can checkout this codfish recipe also! it is so delicious: kzbin.info/www/bejne/l6Skg2xmZst7fNk