$2 PHO vs $100 PHO - Northern VS Southern Pho! (Có phụ đề Tiếng Việt)

$100 Banh Mi → • $1 Banh Mi Vs $100 Ban...
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About This Episode:
Learn more about ONETRIP Tours → www.christinas.vn/onetrip/
Check out Anan: anansaigon.com
1. Phở Gia Truyền
Địa chỉ: 49 Bát Đàn, Cửa Đông Ward, Hà Nội
Operation Time: 06:00-10:00, 18:00-20:30
Price: From 45.000VNĐ
2. Phở Ngọc
Alley 30 Hồ Hảo Hớn, Cầu Kho Ward, District 1, Hồ Chí Minh
Operation time:· 05:30-10:00
Price: 50.000VNĐ
3. Anan Restaurant
89 Tôn Thất Đạm, Bến Nghé Ward, District 1, Hồ Chí Minh
Operation time: 7:00-00:00
Price: 100$
Come say hi on:
INSTAGRAM → / instasonnyside
FACEBOOK → / besteverfoodreviewshow
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Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in creative freedom. Your generous donation will allow me the time and resources to create more videos for you. → / besteverfoodreviewshow
Disclaimer:
If you see any factual food errors in my video, please feel free to politely let me know in the comments.
I'm a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.

[@BestEverFoodReviewShow]

Learn more about ONETRIP Tours in Vietnam → www.christinas.vn/onetrip/ Drop by Anan in Saigon: vietcetera.com/anan-saigon-review/ Thanks for watching!

[@darkenergy9893]

Best Ever Food Review Show *indeed the best food review channel*

[@george00719]

Your yummy face is getting better..making me green with envy!

[@k.p.1838]

Best Ever Food Review Show . Sonny, Pho in South Vietnam is always better. They have more authentic beef flavor and more variety meats. Second, can you ask the cook/owner at ănăn (eat eat) saigon how was he justified his bowl of pho or a sandwich for $100? was it all because of his labor ... or the ingredients? Seriously??? No matter how special or a very famous vietnamese chef, none would think that they can value their best vietnamese creation that would worth more than $35 USD a plate or in a bowl (unless with lobster) ... esp in the US, ... California, Texas or New York. That would be suicide for their business. If you are Vietnamese, you would ask your money back.

[@rosalindchioh1215]

Keith P. .

[@thienanpham6641]

he use premium cuts of beef and add waymore work to to the broth

[@good_vibes2026]

I am homeless but one day I hope to travel. This channel, I watch every day and it gives me strength to keep going.

[@user-vb4ud9cw8q]

You will fulfill your dreams!! Keep being positive!! God bless you!!

[@wovom5651]

Your not homeless

[@cheahweiren7638]

are u John Deacon from queen?

[@youngbuck23]

WovoM shut up

[@reecoshi3967]

Wait how do u have a phone?????? But I wish u good luck

[@virtualgrace251]

"Shut up! We're doing a crunch test!" - Horn immediately stops.

[@NeerajKumar0210]

& this is the comment I was searching for....😂😂😂

[@awoofei2734]

the Horn have no idea who it dealing with >:)))

[@prodbykuyaapollo3186]

6:46 a little bit of what?

[@huynhucnguyen9846]

@@prodbykuyaapollo3186 a little bit of nude xDDD

[@longdang1119]

The driver came up for a little talk.

[@minhtrangtieunguyen1105]

Hi 🙋‍♀️ I am Vietnamese and Ho Chi Minh city is my home, I appreciate that you liked my country’s national food

[@Doductrong]

Tôi thấy anh bạn quấn khăn có nhận xét khá chính xác về món phở.hơi muộn màng nhưng tôi thấy thú vị.cảm ơn bạn đã có đánh giá tốt về ẩm thực Việt Nam!

[@cogito4726]

In Asia for 2.20$ : a soup, a basket of herbs, a bowl full of lime, a bowl of sprouts. In North America for 2.20$. : maybe one kind of herb... If they made a deal.

[@supacheemsfire4019]

Nope , 2$ pho is in the City. In my countryside, it only 1$ =))

[@teddanville6996]

actually we are thinking about making Pho more expensive cuz it’s a lot of effort to make compare to other fresh food dishes from Japan, USA or stuff like that, which we are all willing to pay 5,6 dollar to eat, but for some reason, Vietnamese people always underestimate Pho and sell it for cheap.

[@teddanville6996]

@@Duygolf 5$ pho is not made for average Vietnamese people. If i made it 5$, i would sell it in big cities, sell it to foreigners, even to some wealthy Vietnamese who are willing to pay to support Vietnamese cuisine. Just like how Vietnamese people come to USA and make 5$ pho. Pho is generally harder to make with fresh ingridient, compare to fast food like KFC, McDonald, Pho is cheaper, but having higher quality. That should not be the case in big cities.

[@LongNguyen-lx8if]

Ted Danville stop trying to make things more expensive 🖕🏼

[@jk-cw8ix]

what are purchase power parities?

[@josephreusi8630]

Im hungry now and want Pho. Smh. I have to stop watching these shows late

[@humatcuoimatcuoi4530]

Joseph Reusi phò :)

[@luck7302]

KGOlem Channel ?

[@hc6370]

@@humatcuoimatcuoi4530 :))

[@TamTran-ow5in]

Tôi thì rất đói ngay bây giờ và muốn phở . Tôi phải dừng xem đó trể shows

[@TamTran-ow5in]

Ko biết có sai chỗ nào ko

[@dkouangothonh]

I love this show!! I'm glad you defined the differences between Northern and Southern Pho. All my life, I've been teased for eating my pho plain because I love the natural taste of the broth and I love the Northern pho. Now I must get my pho on.

[@jonm1124]

I had never liked pho until I came to Vietnam then I realized it's the Southern style that I didn't like. The pho in Hanoi was so delicious. I don't know how to say it but the Northern pho feels more "European" like it has a more pure meat taste, also closer to the French pot-au-feu, the dish that inspired pho. I think my least favorite things of the Southern pho are the herbs (especially the raw bean sprouts) and the tougher type of noodles.

[@the10171965]

Southern for me, all the way. I love fresh herbs, raw texture added in as I am eating it. Yum 😋

[@hutao2595]

I like southern pho too. I eat southern pho every day.

[@WZMVN]

@@hutao2595 lmao you literally eating Chinese's copy of Pho

[@khangngo8004]

@@WZMVN and? let's be real the Cantonese bring us lots of ingredients and different tastes, u must be from the north lmao

[@chambersstevens3135]

I love this guy. His joy is contagious!

[@curtismayfield3081]

Agreed i can watch him all day!

[@thuymr9858]

facebook.com/breathofthemekong/videos/256165011593021/

[@StalwartShinobi]

Hell yeah he should be big time TV presenter

[@kennyhuu7575]

có người VN xem video ko😂😂

[@hienhoangsi657]

Coi nè, mà phải bật phụ đề

[@truongtai868]

Kenny Huu it me

[@kinjj6061]

Ahihi

[@builien9363]

Có

[@agalau5590]

Hap dan qua..

[@sarinajohnigan8340]

You BOTH are HILARIOUS discussing the differences of the North & South Pho. I don’t know if I could choose. They both look AWESOME!! I’d have to taste them both.

[@FUNNYPETS_DAILY]

wow stunning! 2.2$ can eat a very delicious noodle soup. Very famous food in Vietnam. I like PHO too. Thanks for sharing

[@khyao7168]

Peter is a very creative and talented chef. For the $100 challenges, he really makes it special. Unlike other chefs who would just make it bigger or put more extravagant ingredients then call it a day. You can feel his passion for cooking, and his excitement with your challenges.

[@NazriB]

Lies again? Carlsberg Phoenix

[@thaison4385]

P

[@CuongNguyen-rs4ft]

I think that’s exactly what Peter is doing. Makes it bigger and call it a day. All those ingredients you can find at regular pho restaurants. Nothing is special to make that bowl worth $100. Maybe $10. You have to understand $10 is a lot to regular people.

[@Quang-]

@@CuongNguyen-rs4ft yeah, i went in late 2022 and it was very underwhelming. dont get me wrong, it was good. but $100?? they are also serving a different one from the one they made in this episode. i did a mini vlog mukbang on it on my channel

[@khoivuang7245]

@@CuongNguyen-rs4ft You can say that to about every overpriced dish in the world. The challenge originally came from the channel, not the restaurant and the only way the dish can meet up the price is by using expensive ingredients. However, making Pho by using consomme broth is new, normally you wouldn't be able to do so when serving too many customers. As broth is the most important part of Pho, I say the cook was creative

[@lanphanngocphong15]

Born and lived in Hanoi for 15 years, then have been living in Ho Chi Minh City: I love both Northern and Southern phở!! 😍 There is no objectively better phở as Northern and Southern phở tap into your food senses differently: one focuses on the exquisite refinement of the broth, phở noodles, and meat, while the other focuses on the sensory harmony created from diverse ingredients and “kick” from the stronger broth. You may prefer one or another, or learn to love both! I actually have been away from my home, Vietnam, for some time and find this video particularly heartwarming... ❤️ Thank you, Sonny and team for making this great video!

[@TinhNguyen-pu7pq]

E giỏi quá

[@luyluongvan6365]

viết T Anh chuẩn thế

[@lanphanngocphong15]

Cảm ơn cả nhà ☺️

[@terryle3310]

So do i. I born and lived in Saigon for 16 years before moved to USA. I never had a chance to eat Pho in Ha Noi so i have no idea about Northern Pho Style but it looked so yummy. PS: we dont have a fresh noodle in here so i totally forgot how it tasted. :(

[@lanphanngocphong15]

Hưng thường mình làm việc và sống ở Mỹ, đảm bảo không dùng bạn :)

[@longhoanguyen63]

I love your show! Thanks for showing it to the world. To me both North and South have their differences, but that is what make them both equally good. I love both.

[@Blongster]

It's important to keep re-educating myself on the origins of Pho as I've also had my fair share of Pho experiences locally around coming from a random guy thats also born and raised in Minnesota, I'd like to thank you for all you do!

[@raey.2198]

This guy is quickly becoming one of my favorite hosts. Recently found these videos and they have been great!

[@TheHmongsterInc]

Let me know if you go to Vietnam

[@JK88n]

@Beh Meh he want scam the foreigners

[@JK88n]

@The Truth about Africa hurts not

[@JK88n]

@The Truth about Africa hurts yes

[@nonamele8228]

I agree. he has a welcoming personality.

[@juntakosan]

I’m Thai myself but I love Vietnamese food so much.

[@iishyxvietxboyii]

I’m Viet and love Thai food. 😀

[@billionhappy]

viet and love thai food

[@latauhungto8918]

And vice versa, me, my friends and Vietnamese in general loves Thai food. (pad thai, Yumcha, thai hotpot,... And many other dishes)

[@loiduong610]

Thank you so much

[@hangggnguyen1259]

Pad Thai is so good 💓💓

[@tienvietchau4850]

pho is the food i eat most in breakfast and i really love it, thank you for make this video and sharing our traditional food to everyone in the world.

[@driverjamescopeland]

I wish a pho shop here would serve northern style. Every pho shop around me (Southwest Virginia) is super sweet. I prefer the more savory flavors.

[@ImLVLegitcusImthasht]

An argument can be made the Northern is too bland. Also, the Northen Style Pho in this video isn't traditionally how it's done

Này 2 ông Tây, Tui vừa xem hết Clip về Phở của 2 ông. Clip rất hay và hài hước. Những góc quay rất đẹp, màu sắc các gia vị, món ăn vô cùng hấp dẫn. Cảm ơn 2 ông vì 1 video clip rất chất lượng.

[@trancuongtranchi3274]

ACU Nấu Ăn góc quay đẹp là do thag quay phim bạn hiểu chứ

[@vuacsgo7878]

ACU Nấu Ăn hài hước là 2 thánh kia.Còn clip góc đẹp là do thg quay phim nó có tài

[@huyenvuthi5995]

Uk

[@dkademonchannel519]

ACU Nấu Ăn 1 tháng kiếm hơn 20 triệu từ việc bán phở bn tin ko 😁

[@A_guynew]

ACU Nấu Ăn bặt phụ đề đi

[@lancemcque1459]

In VN, if you pay $100 for pho you've paid $98 too much!!!

[@doozerchuck8625]

You never had quality pho then

[@monical733]

@@doozerchuck8625 no you just dont know how actually cheap it is lol. I used to work at a place that sells good pho. It only costs them cents for a bowl, even our super bowl, it was still less than 1 dollar to make

[@doozerchuck8625]

Monica Just because something taste good doesn't mean it is top quality stuff.

[@monical733]

@@doozerchuck8625 you are right and vise versa

[@saulcontreras7968]

Lance McQue nah bruh if they make simple cheap ingredients sound expensive the pho is now more expensive and that’s a fact

[@trivule6609]

Thật ra phở bò, bánh mì, bún chả, bánh cuốn, xôi nếp.. đều được xuất xứ từ miền bắc, đến khi vào miền nam thì được các nhà hàng ở trong đấy chế biến cho phù hợp với cách ăn của người miền nam. Cách đây 16 năm tôi vào trong nam làm việc khi đó bánh mì chỉ có được một, hai cửa hàng là bán thôi, kể cả các món ăn khác của miền bắc cũng có rất ít quán. Còn bây giờ thì ở miền nam nhiều vô cùng không thể tính trên đầu ngón tay được!

[@tamn5489]

I love the dynamic pho debate between Sonny and Andrew. Very entertaining lol.

[@BestEverFoodReviewShow]

Bestys! Thanks for waiting! I've been editing nonstop this week to get this one ready for you. Hope you enjoy it! 😅

[@auntieem5226]

Best Ever Food Review Show it was worth the wait! Thank you for your hard work. Hope you got some sleep:)

[@angelmabery]

This was amazing and so unique,loved every minute!This is what you were meant to do Sonny!🍜💕👏🏻😘

[@claneji86]

always waiting patiently

[@alaminabdullah7770]

I missed you man thought you were dead!

[@DJAnthologic]

THAT was Pho King amazing!!! Much gratitude

[@Nonotme888]

It’s awfully cold in Minnesota right now. ..A bowl of pho sounds warm and hearty!

[@KhanhNguyen-uv3dx]

The Master I transplanted to Texas 4 years ago after 29 brutal winters in MN and I know exactly what you're talking about .

[@ngocdao1]

That's a popular meal in Vietnam! It originated from the North and was brought to the South when the peoples moving in 1954. It has been modified later to adapt the taste of the southern peoples. Became more flavorful and tastier! I loved "PHO" especially cook at home, so I can add more stuff to make it even better. Glad you guys came to Vietnam for enjoying a lot of good foods! Thanks for the videos, be healthy and safe travels! Do la mot mon an rat noi tieng va thinh hanh o Vietnam! Mon "Pho" Da xuat xu tu ngoai Bac va duoc nguoi Bac mang vo trong mien Nam 1954. Sau do duoc che bien them de duoc ngon hon! Cam on cac anh da qua Vietnam va thuong thuc nhung mon an thuan tuy cua Vietnam! Cam on nhung doan films cac anh da dua len, chuc cac anh co nhieu suc khoe va du lich duoc an toan!

[@jonm1124]

Taste is subjective. To me the simplicity of Hanoi pho makes it much better. I don't know how to say it but the Hanoi pho feels more "European" like it has a more pure beef bone taste. It is also closer to the French pot-au-feu, the dish that inspired pho.

[@patrickladucer4118]

Great coverage! It looks easy to make but to nail the broth takes experience time and patience.

[@phucn4459]

When you think about it cheap pho is actually one of the best foods ever It cheap, it tastes good, most the time it’s healthy, and it’s both a food and a drink

[@ZatchZXman]

And it keeps you energized. No matter how much pho I eat, even to overeating, I have never felt tired from eating too much pho.

[@ZatchZXman]

@Hansen I'm French.

[@tnapeepeelu]

Yes. Mom is making pho right now. Like, seriously.

[@naniwo4438]

I’m not sure about healthy but it’s good

[@adyzYangboi]

Its not a drink.... its salty as fuck... but its so yummie!

[@jennykim01]

I''m from North Vietnam and Pho is said to have occured first from there as well, plus when Northern people fled to South it was when pho was popularized in the South... I think it's silly to say North or South Viet pho is the best or even compare it. Why trying to polarize it, because at the end of the day this is OUR national Vietnamese dish, and I could care less if the pho I got served was from North or South as long I like it :) Just my opinion though

[@KhanhNguyen-uv3dx]

Jenny Kim Right on, I like your comment. and I already vented out my opinion.... haha

[@ManhHung-cg6lk]

uhh， best comment everrr

[@robeatsbacon8324]

lol I can’t eat it 😭😭😭

[@hitman-ls8lc]

im in vietnam lets go out for some pho

[@mightza3781]

Basically, French colonialists ate beef and the locals got the leftover bones. The locals were then taught how to make Pot au Feu with them. Add vietnamese noodles and pho was born.

[@jessewatkins1442]

This channel has literally did so much for me. I am a former combat vet and a Purple Heart recipient. I do not have any form of social media. This is my outlet and when I get down and bored this is my go to channel. I enjoy watching sonny so much. I aspire to meeting this guy one day. Hell I am willing to fly to Vietnam to make it happen. Just to travel for a day eating crazy food.

[@hangeroo2439]

You totally should when Sonny comes back, which I doubt he will soon as he married a Vietnamese woman and I bet she missed the food in Saigon. In the meanwhile, check out Max McFarlin's video. He is the BEST Western food vlogger in Vietnam, by far.

[@ledinhdong7743]

"Enydra plant" is the name of the herb at Pho stall in the alleyway in Saigon. In Hanoi. we call it "Rau Ngo"

[@rehabilitator]

A 27 minute monster? Can't wait to go home and watch this!

[@rollydeguzman186]

Rehabilitator you really can’t even tell the time, it flies so quickly while watching this video

[@BestEverFoodReviewShow]

+eowyn frostwind thanks :)

[@rollydeguzman186]

Best Ever Food Review Show No... Thank you besty 😉

[@Thefirsts]

I'd be ok with eating pho for the rest of my life. :)

[@No-sf7jy]

Jerry Moua lol I’m eating my homemade pho rn

[@rainyseason3767]

me tooooo

[@Blessed9jaBeauty]

Yessssssss!🥣

[@ferdnicolas3]

Beef on the side :)

[@toastedtarts4044]

Oh my gosh it all looks good

[@DiegoTan]

15:55 The herb “ngò ôm” in English is called “rice paddy herb” - tastes like cumin and citrus. Yum! 🍜

[@kaksjshdudjjdnd]

I love this so much, I’m Vietnamese and I feel so happy. 😋😋 THAT LOOKS SO GOOD THOUGH!

[@tintingaming6859]

Pho originated in the North of Vietnam. It traditionally has a natural and elegant taste. It is unfair to say that Northern Pho is affected by Chinese cuisine. Traditional Northern Pho originally has broth made from beef bone, cinnamon and star anise.. (This broth has a refined taste) poured on rice noodles with a small pinch of onions and maybe other impropriate ingredients which are unsatisfactory to Vietnamese folks. When imported into the Central and South of Vietnam, Pho has been adjusted its formula to catch the taste of local customers for most restaurants’ business interests. Pho is then influenced by Chinese cuisine because of Chinese appearance in the region.. Chinese cuisine is very sophisticated using a lot of spices and raw materials. Although the North is near Chinese border, traditional Northern dishes are simple and make use of natural flavors of ingredients. Taste varies locally: refined in the North - spicy in the Middle- sweet in the South.. Taste decides a lot, it’s why many people refuse to eat famous dishes in the world. You cannot compare an original dish with its reproduction under a local taste. Has anyone ever said Northern Banh Xeo is better than Southern Banh Xeo, or Bun Bo Hanoi is better than Bun Hue? I assert that no one dared to do so. Basically, the original cooking formula is partly changed to match with taste of each region - so there is nothing to argue which is the better one. Foreigners may find themselves happy wherever they come to eat Pho, even in restaurants outside the territory of Vietnam where the cooking technique does not reach the pinnacle of Pho. Have an appetite! ______________________________________________________________________________________________________________ Các bố lại được dịp so sánh =)) Bây giờ như thế này nhá: Phở bắt nguồn từ miền Bắc Việt Nam. Món phở truyền thống tôn trọng hương vị tự nhiên và thanh tao hơn. Nếu nói phở Bắc bị ảnh hưởng bởi ẩm thực TQ là không đúng. Phở Bắc truyền thống luôn có nước dùng xương bò- quế- hoa hồi...(Nước dùng này có vị rất thanh) chan vào bánh phở và chỉ bỏ thêm 1 chút hành, sau này có nhiều loại phở bỏ thêm tùm la tùm lum những người truyền thống họ rất không hài lòng. Khi du nhập vào miền Trung và Nam vì lợi ích kinh doanh nên rất nhiều chủ cửa hàng đã phải chế biến món ăn sao cho hợp khẩu vị thực khách bản địa. Nếu nói bị ảnh hưởng bởi ẩm thực TQ thì chính là lúc này vì có rất nhiều người Hoa ở miền trong... Ẩm thực TQ rất cầu kì - sử dụng rất nhiều gia vị và nguyên liệu cái này mọi người tự biết. Tuy miền Bắc gần biên giới TQ nhưng ai cũng biết các món ăn truyền thống miền Bắc rất đơn giản và tận dụng tối đa đương vị tự nhiên của thực phẩm. Khẩu vị của mỗi nơi mỗi khác: Bắc thanh- Trung cay- Nam ngọt... Khẩu vị quyết định rất nhiều, có những món nổi tiếng TG nhưng tại sao rất nhiều người không thể nuốt nổi... Các bạn không thể đem 1 món ăn được chế biến theo khẩu vị địa phương đem so sánh với nơi nó được sinh ra. Có ai từng nói Bánh xèo Bắc ngon hơn BX Nam chưa, hay bún bò HN ngon hơn bún bò Huế chưa? Tôi khẳng định là chẳng ai dám đem ra so sánh cả. về cơ bản thì nó ít nhiều đã được thay đổi hương vị và hợp với khẩu vị của từng vùng- miền nên chẳng có gì phải tranh luận hay tranh cãi cái nào ngon hơn cái nào. Người nước ngoài ăn PHỞ ở đâu họ cũng thấy tuyệt vời kể cả là những quán ăn ở ngoài lãnh thổ Việt Nam khi mà đa phần chưa thể đạt tới đỉnh cao của PHỞ. Chúc mọi người ngon miệng ;)

[@ngocphuongtrinhle6415]

TinTin Gamer mình đang ở Cali và ngay trung tâm Little Saigon, mình đang chạy bàn cho quán phở và thật sự mình thấy phở ngon và chất lượng hơn VN nữa cơ, mình thích và ăn nhiều hơn cả lúc VN, mình cũng từng nghĩ là chỉ có đồ ăn VN ở VN là ngon nhất nhưng phở là 1 ngoại lệ. Chỗ mình mn yêu phở và ăn phở rất nhiều, cả người nước ngoài lẫn người Việt

[@Bido868]

Một comment rất hay về ẩm thực Việt: ngắn gọn nhưng đầy đủ và bao quát.

[@hungphamthanh5265]

TinTinGaming Mình từng đi 12 nước trên thế giới rồi và Thực tế đã chứng minh đa số bạn bè trên thế giới rất thích phở nhưng đa số phở ở các nước bạn đều nấu theo kiểu miền nam hoặc gần giống miền nam chứ ko phải dạng nguyên thuỷ ở miền bắc

[@tintingaming6859]

vì đa phần người gốc Việt qua nước ngoài lập nghiệp từ lâu đều đi năm 75 đó bạn. Còn sau này ng ta đi nước ngoài đa phần là nhà giàu sang đó mua nhà sống với du học sinh nên số lượng phở Bắc ở nc ngoài rất hiếm.

[@DungNgo-vq5tm]

Theo tôi cái bát 100 usd chẳng được coi là phở. Phở Hn từ 2Usd -5 usd đã là quá ngon rồi, ăn quen phở bắc mà ăn phở Nam thì đúng thảm hoa.

[@VikingMan222]

"My favorite broth is actually alcohol" I sip my wine and give you an imaginary high five...

[@natanshk9021]

Nah wine or champagne 🍾

[@cecilianguyen6215]

My parents used to have businesses in VN. One of it was a pho restaurant. My mom , and a lady who helped her had to sleep early, then woke up early to cook pho soup . It took 6 to 7 hours to cook the broth.

[@fredlin6303]

Running a restaurant business is not easy. The prep work for all dishes is far longer, laborious than customers can imagine or willing to pay. I waited tables growing up and now when I dine out, I make sure I tip the staff as much as I can afford because I know the work is involved.

[@JamsonChan]

Bro, just watched this and subscribed! The $100 Pho looks amazing!

[@thegreatestofalltimes.theg6530]

I love vietnamese foods, peace and love from Kongo kinshasa to my all my vietnamese People 🇻🇳🇨🇩🇨🇩

[@segundamayingi8283]

🇨🇩🇨🇩🇨🇩

[@kimluuluulemon529]

sending love to you too 💗💗💗

[@autumnallure1045]

10:01...“As it turns out, my favorite type of broth is actually alcohol.” 😂😂😂😂 Same here 🤷🏽‍♀️

[@ruthtran9494]

For every one who commented that North Pho is bland.. I want to give you some extra information. The way that South Pho is made and serve makes it easier to succeed and be tasty. It can hardly fail. But North style Pho requires so much skills and experiences to make out the original delicate flavor and aroma.. which many in-experienced Pho shops fail miserably. In some cases "bland" is still a too polite word. There are hundreds of Pho shops around Hanoi.. many of them serve excellent quality while many others do not. The diference is like heaven and hell. Unlike in the South which hardly fails you.. in the North you have to get to the right location. Its a MUST. Some more infos. There are maybe more than 10 kinds of Pho in the North (Pho Chin, Tai, Nam, Bap, Gau, Nam, Sot vang, Tai lan...). All taste heavenly if u get to the right place. Some of my favorite Pho places are as below. 1. Pho Thin on Lo duc street 2. Pho Hang Da street near Hang Da church 4. Pho on Duong Thanh street (actually Duong Thanh is a place where so many delicacies are sold). Oh yum! 5. and a place in the market near my house which sells very cheap at 20 k (less than a dollar).. but breathing the aroma coming from it alone is already so satisfying.

[@carolinemah9972]

Thanks for the information. Hope to visit Vietnam one day soon. From Caroline, all the way from Canada!

[@tmpnash]

Thank you for the info! I’m so hungry now…

[@HawthorneHillNaturePreserve]

So hard to watch! My mouth was drooling the entire time! I LOVE PHO 🍜 ❤️

[@emilsantos1695]

This is so rich! The content is superb. I feel like ive been at vietnam myself eating noodles the past 27mins of watching. Great job sony!

[@BestEverFoodReviewShow]

+Emil Santos thanks!

[@zerofivetwelve]

I wanna go to vietnam because of this video 😋

[@BeautyPalette_Vn]

Thank you so much and i hope you will come VietNam someday ❤️❤️

[@denisejones480]

Me too n I love the Ham TV videos

[@tbone3972]

YonoSastra No matter which side you’re in ( NORTH or SOUTH) Authenticity & traditional, it’s however you make of it pho sho! It’s still pho-king good.

[@jacknguyen5677]

Vietnam is cheap, just long flight

[@ZatchZXman]

@@jacknguyen5677 Can confirm.

[@nguyen4158]

I eat pho every once in a while since my family is vietnamese and it is undescribably delicious. Everyone needs to try it

[@Camtru2204]

6 năm rồi xem vẫn không chán

[@Newmoon9999]

Mình cứ nghĩ Phở HN là nhất rồi. Nhưng hóa ra tụi Tây hầu hết chọn Phở SG! Chứng tỏ người SG rất tài tình trong việc thay đổi hương vị món ăn sao cho hợp khẩu vị. Thực ra ẩm thực VN quá ngon! Từ Bắc - Trung - Nam đi đâu cũng có những món ăn rất bình dân mà lại cực ngon! Mình Vote cho ẩm thực ở Khúc giữa. Món ăn miền Trung vừa có sự hài hòa của hai đầu Bắc Nam lại vừa có bản sắc riêng!

[@HIEUNGO-rp3md]

Newmoon9999 trong nam nó thiên về tư bản hơn 1 chút nên cách sống và ẩm thực nó hợp mới các nước phương Tây

[@chicuongpham2049]

mỗi người 1 khẩu vị mà tự hào việt nam

[@07dsquared24]

vote con mẹ mày.phân biệt vùng miền v k l

[@hg_miner_7973]

Nguyen Thuy phân biệt vùng miền vl miền nam ngta có vị riêng miền bắc có vị riêng nên ngta chế biến theo vị miền của hộ thôi

[@tamanh3627]

Newmoon9999 Phở Hn phải giữ nguyên vị ms ngon riêng mình k thích biến tấu

[@dannnguyen1239]

Sonny youre on Tuổi trẻ newspaper on Sunday, Oct 29th, one of the biggest newspaper in Vietnam. You look so great on that, so happy of that. Keep up the great work man. I think you'll be bigger than Mark Weins someday.

[@BestEverFoodReviewShow]

+Dann Nguyen nice! Thanks!

[@dannnguyen1239]

+Best Ever Food Review Show I will follow your channel PHO life. Btw the vietsub was hilarious. U got a real good team out there man

[@BestEverFoodReviewShow]

+Dann Nguyen :D just got the newspaper too. Good stuff! Cheers!

[@Jake-py5ff]

It's Mark Wiens 😘

[@mic300391]

Dann Nguyen easier to topple mark weins if sonny’s subs would go to his videos and introduce this guy to mw’s subs. I did, and hoped they would help.

[@davidshirk2024]

I could eat Pho every day, and I am so appreciative of the insights of this show. Is it just me, or is the fried pho crying out, crying out for some sliced avacado?

[@Terq-ox1yj]

Ayo that’s a crime

[@fs5775]

its just you

[@MJTVJoshuaLacanilaoSalas]

soo good to watch this!

[@francish.1630]

that must've been so phocking good

[@Tombombadillo999]

Francis H. Lmao

[@ryancyanide1601]

Not rlly, it’s just decent

[@tomvu4281]

Southern style fits better with the Western taste for savoury food. Stronger base, heavier mix of herbs and spices and meat cuts. Northern style is lighter and all about the broth. Different philosophies tbh.

[@maxtruong187]

If you ate Pho in the states and wanted to try in Vietnam. I recommend trying the southern version because this is the same version in the US, the flavor is just gonna be a lot richer because in Vietnam it is very hot and we eat more salts.

[@jasonashcroft3284]

Great vid guys….. very entertaining and authentic, love from Australia

[@alannguyen9687]

I’ll tell you which Pho is better... my mon’s (Home made) pho!!!! 👍😂. But then, everyone will tell you there mom cooking is the best too. LOL

[@TT-zp8hg]

Reason why people say it is because they grew up eating what their mum gave them so it’s best to them!

[@Shaniloka369]

It be so cool to see a white mom cooking pho for her family. Just an image I like to see

[@hungphuc221]

Mon????

[@SonTran-cr7hj]

My dads Pho is the best

[@No-sf7jy]

U know that almost 90 percent of Vietnamese people eat outside ?

[@rosashay5136]

“Thanks for treating me, you make me feel like a special lady” 😂😂💙3:45

[@petrprkerr5440]

Chỉ cần Đức Phúc hát ballad thì dù buồn hay vui ĐP cũng truyền tải cảm xúc của bài hát rất tốt. Bài buồn thì nghe đúng kiểu tự sự, đau khổ, nghe là muốn khóc. Còn bài vui thì lại nhẹ nhàng, ấm áp, chân thành nghe là muốn yêu❤️

[@biancafeldhaus9447]

I love this guy and his little comments

[@phiology1983]

My mom makes the best Pho at home and it's free

[@legaceez]

well free for you...someone had to pay for the ingredients and resources to make it... i know that was being pedantic but we're not all lucky enough to have a parent that makes good pho =(

[@krisvel111]

Phi Ology I'm coming there

[@johnvooo7551]

My grandma makes the BEST PHO in my opinion no siracha or hoison sauce at all no nothing (except a little of lime and Thai basil inside it) It's the bestttt

[@tylee8124]

Phi Ology so true us asian kids get that shut for free

[@checkenginelover]

I love free pho can I go right now 🤗🤗🤗

[@lypurinstar6262]

"you've made me feel like a special lady" lol charming Sonny

[@manasi6bsingh]

I'm here in November 2021, after watching all of Sonny's videos over the past 3 years ❤️ Your content is amazing Sonny!!

[@craigmcfarlane2462]

Ditto.. ☺

[@bequyenfood]

Rất hấp dẫn..Cảm ơn bạn đã ghé thăm đất nước tôi.

[@_TruongNguyenPhuQuy]

I live in Vietnam, I'm Vietnamese and the most expensive pho I ever ate cost less than 3$ lol 🤣🤣

[@Dee-mu6ol]

Half viet but same

[@BonusFry]

😋💙🤔 🤩

[@imhuy95]

I watch the whole 4 ads without skipping so Sonny can pay for his Pho

[@robertlarios4959]

Lien Nguyen lol yasss

[@shaolinman]

The chef, Peter, knows his stuff hands down. Also, he raised the Pho ingredients to the next level.

[@antoniobaker5083]

Yes. I am Vietnamese. I really enjoyed watching these guys.👍❤️🙏

[@sonhonglinh643]

Việt nam điểm danh

[@anle8554]

ĐỨC QUỐC XÃ tau

[@sonhonglinh643]

Chào đồng chí

[@LEVIATHAN257]

chào đại ca hitle

[@jeffthekiller483]

VN đây

[@tlam7477]

chào thanh niên

[@Panzerkita61]

Thank you Bro & all of you that made me get off my ass to go, eat, and enjoy life. You have replaced my Anthony Bourdain travels. Peace my friend...

[@hiephoang4032]

Mỗi vùng miền sẽ có một hương vị đặc trưng của mỗi món ăn

[@declangaming]

I love this channel since I grew up in america but I am Vietnamese so I can learn about my culture and food

[@MrMoooCow4]

I think this channel already has the quality of a good food TV show. I foresee this blowing up soon, and if not at least you got to try a lot of good food. Cheers, and keep up the good work.

[@SAMURXAI]

I’ve always wanted to visit Japan, but all of these videos are reaaally making me want to go to Vietnam as well. Maybe Hanoi or Saigon. Seems like a great country.

[@evacsofie_jc]

I love eat pho. one of my favorite food since i'm in college. and now after watching this video, my mouth watering. people's in jakarta or indonesian we eat chicken noodle or mie ayam for breakfast/lunch/dinner. ❤❤❤

[@ngocminhmcvn4512]

Xem mấy ông này ăn cứ khoái khoái ,chảy nước miếng chảy nước miếng😅😅

[@vn7512]

His “pho” pronunciation is on point

[@stevethea5250]

Fuhhe

[@aydwn1006]

Viet Gang

[@hpdark1845]

@@nom6758 fun fact: all vietnamese words are single syllable words. Still people cant pronounce them right most the time.

[@Ares-hr3cv]

@@hpdark1845 yeah, you don't need to pronounce words perfectly or be grammatical in order for people to understand you

[@mittinhquan5929]

Fuck you bitch

[@snaggerm2dmanuel104]

Ahhh the non idiotic logan Paul

[@phildelmedico96]

Lmfao

[@TheFireblade911]

LOLOL the best description

[@overanDownUnder]

And that’s where I thought I recognized dude guy from. Lol nice

[@VeganSanatani]

Lol ..I was beginning to think that I was the only one noticed it...

[@honeycoogan7091]

XD lmao

[@ptplayer1969]

Video rất hay, vấn đề tranh cãi về Phở đã có từ lâu nhưng với tôi thay vì bị cuốn theo tranh cãi thì hãy thưởng thức và cảm nhận cả Phở Bắc và Phở Nam. Và có 1 sự thật là Phở Nam mới được giới thiệu rộng rãi ra quốc tế, nhiều khách du lịch đến Hà Nội ăn Phở đã phải thốt lên "nó không hề giống với loại Phở mà tôi từng được ăn" 😁

[@AnhTuan-bk5mm]

that herb he(Andrew) asked the producer is called rice paddy leaf in English, originally it was not accompanied with Pho but then 5-7 years ago the southern region dwellers started using it in every hot pot dishes they found, ultimately this comes in southern Pho as the norm. But to be honest, that strong taste of this leaf destroys the over all Pho beef broth flavor, so not many people appreciate it. You and your team have been making a lot of fun, informative videos about street food to date. Please, keep it up as your videos are really something else than the normal clips on the market.

[@nguyenvu6842]

thật tuyệt khi thấy các người bạn ngoại quốc ăn tô phở cổ truyền Việt Nam khen hết lời như vậy :))) thank you very much

[@sorad5791]

😅😊😅😅😅😅😅😅😅😅😅😅😅😊😅😅😅😊😅😅😅😅😅😅😅😅😅😅😅😅😊😅😅😅😅😅😊😅😅😅😅😅😅😅😊😅😅😅😅😅😅😊😅😊😅😅😅😅😅😊😅😅😅😅😊😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😊😅😅😅😅😅😅😅😅😅😅😅😊😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😊😊😅😅😅😅😅😅😅😊😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😊😅😅😅😊😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅p

[@bennuballbags2]

I love this guy, highly entertaining. Quickly becoming my favourite KZbin guy

[@timothyellis1992]

Your new to me, I love it! I really like your show! I saw you in another show with some vietnamese chick on how the make ramen noodles and i remember the red banana! Haha.

[@tamhuynh7571]

He speaks English very clear, fast but .. .can catch up. Very useful in listening and knowing many interesting things

[@diytrippers2401]

watching your videos makes me want to try pho! thanks for the awesome videos. I feel like I'm already traveling the world especially during the lockdown. Keep it up guys!

[@WeiJian393]

man my mom told me some sad stories on how they even struggled to eat a bowl of pho back then when i wasn't born yet

[@ChickenatorJr]

Brah i'm from Australia, just discovered you and im really hooked you are awesome and super funny keet it up mate!

[@teresacrounse5414]

You remind me of Anthony Bourdain minus the drinking and smoking. Educational, funny, informative and not afraid to try something.

[@purpdillinger5022]

I'll take the 2$ pho all day!!!🔥🔥

[@No-sf7jy]

HUMAN BEING I can eat anytime I want cuz I’m vietnamese :)

[@adriandang358]

Some people got the not so bright idea of offering phö with love beef, which defeats the beautiful soup. The person opened a restaurant and try to sell Kobe phö for about $20 US a bowl. I would not go there. The beef has to be marbled with fat veins to give it full flavor. Phö is not phö without the pronounced beef flavor. I tried prime rib done with tenderloins, and I didn't like the "healthy" lack of flavor taste

[@adriandang358]

I meant Kobe beef, but the auto correct feature fixed it to "love".sorry.

[@truongannguyen8311]

@@adriandang358 im vietnamese and i sure u that the best part of Phở is soup, i mean the real soup

[@edisonchoi4774]

it sells 12 dollar here 😡

[@jv0811]

I want to thank you and your team for creating this channel. After Anthony Bourdain, you're the man now! Please keep doing what you're doing. Your videos show how passionate you are about what you do. Stay-at-home order in Cali, no problem!

[@tanachip]

I live in the U.S., so the only Pho I've ever had has been here, which I presume is predominantly Southern style, which I do find to be too sweet at times. Would love to try the Northern Pho!

[@pucpohnpei9565]

Nice show, thanks a lot.

[@beverlyynguyen]

My family is from the north of Vietnam (Hanoi) But we prefer south vietnam pho (in Saigon) 😋

[@lightningloft4204]

Hannah’s Here I’m from south vietnam but I live in U.S

[@huytruong4338]

Nice bro :))

[@Yomommastinky]

14:41 did he say fancy as “pho” I love him 💖

[@em1980able]

Northern pho is authentic. Period. It originated from the city of Nam Dinh Vietnam and then spread to other regions in Vietnam. Everyone has their right to choose which one they like better but no doubt in the origins…

[@EatTravelSteve]

I have had pho in many different places in Vietnam. The best Pho I had was in Hanoi at Pho thin 13 Lo Duc. In the South it was a little sweet still good. In the Northwest a little salty. In the old quarter I had beef Pho was no broth.

[@thanhtracy3948]

Yes, I know Pho Thin. It is very famous in VietNam.

[@christinequach1610]

I love both North Phở and SG's Phở... if they can use all the topping and combine with North broth would make the best phở

[@ZlatnoPeroTV]

what do you think about the one without broth?

[@femionilude4561]

High quality, awesome piece.

[@petedube9367]

I lived in Vietnam from 65 to 70 . The best Pho we had was from a Pho cart that would pass by our home in Vungtau . My Vietnamese wife buys the bones and makes her own broth for the Pho . I love it , never had the Hanoi Pho . Y