Beth's Blood Orange Pound Cake Recipe

[@clairai]

love your aesthetic, Beth. simple, elegant and timeless. what a beautiful recipe bursting with sweet aromas and freshness!

[@crystalcintron6609]

This is GORGEOUS!!! Great for mother's day brunch! Easter brunch or dinner 💖

[@EntertainingWithBeth]

And so tasty too!! Hope you enjoy!! :)

[@veggiegirl46]

Such a GORGEOUS pound cake and fabulous recipe. Wishing you a fabulous Easter and rest of the weekend, Beth!

[@EntertainingWithBeth]

Awe thanks Liz so glad you enjoyed it! Happy Easter to you too! :)

[@lilmonster90210]

wow that looks like a fairy tale in cake form :)

[@EntertainingWithBeth]

Ha yes! A nature fairy's Easter Dessert :)

[@irenesbuildsabook]

Hi Beth! I made this a couple days ago for Teacher Appreciation week and gave it to the teachers of my kids school. THEY LOVED IT! Thank you for such a beautiful recipe! Do you have any recipes for Rhubarb? I have a 3 plants in my garden and I have no idea what to do with it. I don't want it to go to waste. As always, I love you channel and you are such a delight to listen to!

[@MinhNguyen-mo5fp]

So beautiful cake...I am so craving for this cake...to die for...my goodness 👏👏👏👏🥰🥰🥰🥰☺️☺️☺️☺️

[@mimizabela6120]

This looks so beautiful and yummy!! tfs. So excited to here you will be doing videos again on your garden channel!!

[@EntertainingWithBeth]

Awe thanks! Yes we've had a lot of rain this spring so things are looking good! Spring Garden Tour coming up soon! :)

[@rozozzy]

you are the best....I really appreciate the way you answer our questions before we even ask!! I would have used cooking spray cuz I'm lazy but you stopped that disaster. your insight is great and it shows that you are indeed a very special and thoughtful person. not to mention your unique recipes that look quite simple to prepare. I really enjoy your vids..I also added the notification bell. Thank you for all you do....Happy Easter and Blessings

[@EntertainingWithBeth]

LOL! I know I'm that same lazy baker that usually reaches for the baking spray too! HA! But I learned from experience to go through the effort of buttering and flour ha! I'm so glad to hear you enjoy the recipes :) . Thanks for the support always means so much :) . Happy Easter to you and your family!

[@PatriciaGG]

Hi Beth, Pound Cake is may favourite cake in the entire world. The natural colour of the glaze is amazing. Thanks for this interesting recipe. I´m exciting for your Garden Channel. Have a happy day in LA. Patricia.

[@EntertainingWithBeth]

Yes the glaze is so amazingly pink ha! Do you get Blood Oranges in Spain? :)

[@PatriciaGG]

Yes. But in a small period of time. At least where i live. I think that in Andalucia, in the south of spain, is easier. Happy day!!

[@md-2712]

What a clever idea to use blood oranges. I never thought of using them that way. Thanks for sharing this lovely yummy recipe with us, Beth and Happy Easter :)

[@EntertainingWithBeth]

Hope you enjoy! :) And Happy Easter to you too!

[@nowellasegismundo4455]

Im excited for the new vids in your garden channel. Been waiting for so long. You inspired me a lot! 😍 much love from Philippines 🇵🇭

[@EmadDesign]

Ive watched many of your videos , its great, very detailed in very simple and professional way, I've tried your Eclairs recipe and I really got many WOOOOWS from my family, exactly as you said, Manyyyy Thaaaaanks to you

[@gypsyvanneraddict]

You are a vision and I love your channel and your gorgeous recipes!!!!

[@NoraGuerrot]

Yay, the gardening channel! I really love your channels! Would love some tips around the house too!

[@EntertainingWithBeth]

Ha! That's another channel that would be fun "Decorating with Beth" ha! Maybe someday :) So glad you enjoy the channels!

[@skystars2239]

I truly like you and your videos! Happy Easter! Happy Alleluja!

[@NoraGuerrot]

I'll be your first subscriber on that one! :) Lots of love from France (from a hungarian)!

[@kirstienotkristie]

Those blood oranges look amazing! Love it as always!

[@queennegus7239]

this is so beautiful,I can't wait to make this for my husband & boys.

[@saradan9254]

I love all of you recipes...they’re delicious, you’re one of the best😋😋👌👌

[@EntertainingWithBeth]

Awe thank you! I'm so glad you enjoy the recipes! :) Truly appreciate the support!

[@AlvinLee007]

This looks to be an awesome channel. The subtitles are a godsend. Subscribed!

[@AmandaFrederickson]

Yes! This looks amazing. I love anything and everything blood orange! Can't wait to try this.

[@EntertainingWithBeth]

They are just the best! And we are so spoiled in California with all these beautiful specimens :)

[@khupdavid2452]

Wow it really looks delicious

[@laurenschickenfarm]

I just drool by looking at this video. How was your easter, Beth?

[@EntertainingWithBeth]

Oh it was such fun! We cooked up a big brunch, had an egg hunt for the kids and then devoured a bunch of homemade cannolis Ha! How was yours Lauren? Did you cook? :) xx

[@laurenschickenfarm]

Our easter was full of feasts after church. Unfortunately we didn't stay home watching your videos! ;)

[@MeanNYer]

I am making this for my congregation hospitality lunch. Will keep u posted on result, Beth. :)

[@EntertainingWithBeth]

How lovely! Yes do keep me posted on the results! Hope everyone enjoys! :)

[@arfafatima4254]

amazing as always It looks great and Im sure it tastes just as good you are an amazing woman Beth hope you keep up the good work

[@kirankosaraju4537]

Hi Beth! I love your recipes. Can you please create a few recipes that can be made by kids who recently learned how to cook?

[@oskihaddad6406]

thanks beth and happy easter

[@375f6]

Simply beautiful & delicious!

[@bridgetumphryes3368]

oh my goodness looks delicious

[@gretchg9415]

Good morning Beth! You did it again! You always seem to impress me. This looks delicious and very doable. Will be making this soon. At first I was a little skeptical about trying blood oranges because they're so dark from the inside and with the name in mind, it kinda grossed me out. Hahah but I tried them and they're very delicious. Thanks for sharing 💞❤ missed you! HAPPY EASTER! P.s. I tried your peanut butter cookies two days ago and they were yummy. A little on the bigger side than yours 😂(I didn't have a two inch ice cream scooper as you had recommended) , but nonetheless yummy. Thanks again ! 💞

[@EntertainingWithBeth]

Oh funny you should say that about the blood oranges, but kids always used to get freaked out by them when I cut them, they thought it was "real blood" ha! Too funny :) And hey a bigger Peanut Butter Cookie isn't a bad thing right? LOL! Glad you enjoyed Gretchen!

[@gretchg9415]

I just did a second bash of peanut butter cookies and these look and taste way better. Lol I was a bit disappointed the first time. So I had to try again..Haha 😅 They finally came out looking like yours!! lol. I also did the cheesecake with the 4 berries (which is a total hit in my family) for tomorrow's Easter gathering. 😬 Can't wait to eat! 💞 it's going to be good! ☺

[@EntertainingWithBeth]

Oh yeah! I hope you enjoy that one, it's definitely going to be a hit for Easter! :) One of my favorites :) Happy Easter to you and your family! :)

[@lizhoman194]

I love your channel! I look forward to them! Amazing! ❤ Happy Easter 🐰🕇

[@aquilestadeu]

It is so comforting to listen to you! And your recipes are so, so Nice. I wonder if I can find blood oranges in my country (Brazil).

[@EntertainingWithBeth]

Awe so glad you enjoy the videos! :) . I bet you might be able to find them :) otherwise these can be made with any small oranges :) . Enjoy!

[@SilverNachtmahr]

Looks soo yummy!

[@FastBreak-qb4cc]

soooo satisfyinggggg

[@MISSINGROGERHOWARTH]

GORGEOUSSS!!!

[@graceramadi117]

Hi Beth, can you do a video on your crockery selections and flatware. I love your french style sterling silver flatware that you use some times. Like the spoon you just used for drizzling your glaze. How do you upkeep sterling silver flatware. I hope I'm not wrong in saying it's sterling silver, it just looks like it. Thank you

[@EntertainingWithBeth]

Ah yes I love that spoon :) . It's actually silver plated I think. I bought it in a flea market in France :) I just love the feel and ware and tear of old things. I just don't put them in the dishwasher and keep polished every so often with a little silver polish and rinse under cold water :)

[@graceramadi117]

Thank you soooo much for the quick reply :). I didn't think you would. Thank you.:)

[@oskihaddad6406]

am going to buy blood oranges tomorrow this is yummyyyyyyyyyy

[@EntertainingWithBeth]

YAY! Hope you enjoy! And not to worry if you can't find the blood oranges this can be made with any small orange :) . Enjoy!

[@sherryjimerson7753]

I definitely want to make this cake. I don't think I've ever seen any blood oranges.

[@caoimhegately402]

lol i was wondering where your garden channel went, love this recipe im going to make this for sure :)

[@EntertainingWithBeth]

Ha! Yes it's a seasonal channel. But Everything is planted and looking good so I'll be able to share my Spring Garden Tour soon! :) Stay tuned!

[@Adamdecemeber]

wow...that looks amazing I've been watching since 2013 :)

[@serralin1312]

Good day Beth, just tried baking this cake yesterday and it taste super good!!! However my cake was a bit too dense, but I followed exactly the measurement stated; Please advise thanks

[@sp-xc5mr]

awsum.. happy easter beth :)

[@RDK-2292]

What a beautiful recipe, I will definitely try this soon. Today I am making your Ultimate Carrot Cake hopefully it comes out great =]

[@EntertainingWithBeth]

Oh good luck with that! It's such a yummy recipe! Hope it's a hit! Keep me posted Richard :)

[@RDK-2292]

The carrot cake was delicious and a huge hit. Thanks for recipe Beth =]

[@mohammedabrar4531]

I haven't watched full yet I haven't made obviously, but I know and I liked it :)

[@musicalbums]

Wow that cake looks so moist and delicious!! It made me hungry just watching, haha. Also, is it possible for you to do some no-butter recipe desserts in the future?? :~))

[@EntertainingWithBeth]

Oh sure I do have a lot of baked goods that use just oil. Here are two of my favorites :) . Enjoy! kzbin.info/www/bejne/g3StpnSif8hkp5I kzbin.info/www/bejne/Z6acn2StZq9paqc

[@dhaliamartin4048]

Can i replace butter with cooking oil?

[@latashapayne6333]

If I don't have any yogurt or sour cream on standby,could I use heavy whipping cream and how much?

[@rasberryshomecooking]

can we place the orange rings i the mould before pouring cake batter and bake it so that it becomes orange upside down cake.guide us please!

[@EntertainingWithBeth]

Oh sure that's a really fun idea! I think that would be great :)

[@rasberryshomecooking]

Give us a tutorial of upside down cake.

[@anastasiaulianchenko2860]

Looks amazing! So bad that I am on the diet haha :)

[@janabaiapvellasamy3737]

Hi baker my question so only Orange zest..no Orange juice? Tq

[@Crazyliciousxoxo]

Hi Beth..i tried yr recipe today but the cake turned out to be too soft to cut and dense. Is the flour measurement 180gm correct? I use yogurt instead of sour cream.

[@OdileFeria]

Can I do this cake with regular orange_? i dont think here we can find the red ones?

[@EntertainingWithBeth]

Oh sure! No problem regular ranges would be great too! :)

[@cinn7862]

Looks so beautiful, can't wait to make it. Thanks Beth, love your channel :)

[@AlexWilliams-qf3rp]

You are truly awesome....love your channel

[@ayeshamumtaz1062]

can i use regular plain yogurt instead of sour cream ??

[@EntertainingWithBeth]

Yes you could make that swap just be sure it's full fat yogurt you'll get a better result that way :) Enjoy!

[@ayeshamumtaz1062]

thanks alot for replying. i make yogurt at home. so it will be fine??

[@rasberryshomecooking]

Dear please tell us about orange upside down cake!

[@EntertainingWithBeth]

Oh yummy idea! I do have a pineapple upside down cake on my channel and you could just swap the pineapple for oranges 😉

[@rasberryshomecooking]

Entertaining With Beth ok thaknks dear! But try to manage for a video at it.thanks!😊

[@mopbuckets4734]

can i use a normal orange for this recipe? ^^

[@EntertainingWithBeth]

Oh sure you could do that too! :)

[@mopbuckets4734]

@@EntertainingWithBeth great! ill give it a go

[@coffeebrownies583]

👍👍👍

[@byronchandler5000]

Hi, Beth. Your orange pound cake looks beautiful. Your pink shirt is über adorable. You are one of the sweetest and cutest ladies on KZbin. What do you love about orange recipes? Have a good day, Beth. 💖💖💖

[@EntertainingWithBeth]

Ha yes I think I subconsciously matched my sweater to the dessert! :)

[@susanhull1098]

Do you feed your family just water and vitamins the rest of the time so they don't look like the side of a barn?!? Your recipes are luscious. Can't wait to try this one!

[@EntertainingWithBeth]

LOL! Ok that just made me laugh out loud :) We eat all this stuff for special occasions, it's all party food. But during the week we eat more like this :) . Enjoy! kzbin.info/aero/PLA8NZSto-k4N6CNMCDX8_3nP7x5GDgr4C

[@dorothyling2022]

Could I bake it as muffin?

[@EntertainingWithBeth]

Oh sure you could do that too :)

[@dorothyling2022]

Thank you so much

[@darklover193]

is the sugar granulated sugar or confectioner sugar?

[@erin5196]

Rachna19 Granulated Sugar for the cake. Powdered sugar for the icing.

[@darklover193]

Cello Unicorn thankyou

[@wafakadri3169]

hey beth I love your cooking a lot can you try to. cook Arabic food like kebab plz

[@EntertainingWithBeth]

Oh sure you might like this show I did for Kin Community :) . Enjoy! kzbin.info/www/bejne/amPblXukqLSro68

[@wafakadri3169]

thank you

[@Hey_Ruthie]

I never see blood oranges. What do they taste like? I recently bought cara cara oranges, pink fleshed oranges, but was a little disappointed when it tasted like a regular navel orange. Lol.

[@EntertainingWithBeth]

Oh sure the blood oranges are more bitter but in a good way, almost floral :) . Really delicious! But this could be made with any orange :)

[@ajengyf]

If only we had blood oranges in here 😢

[@EntertainingWithBeth]

Awe not to worry this can be made really with any small orange :) Enjoy!

[@hoorcool2748]

Can't we just use the normal orange with this recipe?? 😶