Beth's Chicken and Mushroom Crepes Recipe

#entertainingwithbeth #CookingChannel #EasyRecipes
Learn how to make these delicious Chicken and Mushroom Crepes with a creamy bechamel sauce. This is a great recipe for a fancy lunch or brunch. You can even make most of it the day before too!
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CHICKEN AND MUSHROOM CREPES WITH BECHAMEL SAUCE
Serves 6
(*Print Recipe Here* bit.ly/2wjVtPt)
INGREDIENTS:
For the crepes: (makes 10 crepes just in case in takes a little practice with the flipping!)
1 ¾ cup (210g) flour
½ tsp (5ml) salt
2 ½ cups (595ml) of milk
2 eggs, beaten
4 tbsp (60ml) melted butter
1 tbsp (15ml) fresh dill
For the filling
2 chicken breasts, skin on bone in
1 tbsp (15g) butter
4 leeks, white parts only sliced into ½ moons
2 ½ cups (300g) of mushrooms, sliced
salt and pepper to taste
1 tsp (5 ml) Worcestershire sauce
1 tbsp (15ml) parsley, minced
For the Béchamel Sauce:
2 tbsp (30g) butter
2 tbsp (15g) flour
2 1/3 cup (555ml) milk
1 garlic clove, minced
salt and pepper to taste
Garnish:
3/4 cup Gruyere Cheese
Paprika to taste
3 tbsp (45ml) Freshly Minced Parsley
Side Salad with Vinaigrette
1 bag salad greens
1 tsp (5ml) Dijon Mustard
1 tsp (5ml) White Wine Vinegar
6 tbsp (90ml) grapeseed oil
salt and pepper to taste
1 minced shallot
METHOD:
Preheat oven to 375F (190C). Place chicken on a rimmed baking sheet fitted with a rack and roast for 35-40 mins or until the chicken is cooked through. Set aside to cool. Then shred of meat with forks and transfer to a bowl. Set aside until ready to use. This can be done the day before.
Whisk together the crepe batter. Combine flour and salt in a large bowl, whisk together and add the milk slowly, whisking until combined. Then add the beaten eggs, whisking until smooth.
Then whisk in the melted butter and the dill.
Heat a non-stick 12-inch (30cm) skillet on medium-high heat. Grease the pan with a paper towel soaked with either grapeseed oil or canola or vegetable oil. Once hot pour 1 ladle full of batter into the pan and swirl the batter around until it covers the bottom of the pan. Allow to cook until set and edges start to turn golden brown.
Slide a thin spatula under the crepe enough to grab hold of it and flip it quickly with your hands. Cook on the other side for :30 seconds more.
Slide the crepe off the pan onto a cutting board and repeat the process of making the crepes, and sliding them onto the cutting board. NOTE: You can stack the crepes once done but just make sure they are stacked all going the same direction or else they will stick.
Allow the crepes to cool while you prepare the filling.
NOTE: You could also slide them off onto aluminum foil, lined with a paper towel, and once cooled wrap them up and store in the fridge for 1-2 days until ready to serve.
In a large skillet melt the butter, add the leeks and cook until they are soft and fragrant. Then add the mushrooms, Worcestershire sauce, salt and pepper to taste and freshly chopped parsley. Transfer mixture to a bowl and set aside to cool.
For the béchamel sauce, melt the butter in a deep skillet once foamy add the flour, whisk together until a paste forms. Slowly add the milk, whisking until combined. Simmer mixture until thickened. Then add 1 minced garlic clove and season with salt and pepper to taste.
To assemble the crepes:
Place crepe over a small gratin dish, fill with 2 tbsp (30ml) of the mushroom mixture, top with ¼ cup (30g) of shredded chicken. Ladle 2 tbsp (30ml) of béchamel on top. Roll crepe and drizzle more béchamel on top, and sprinkle with gruyere cheese and paprika.
Bake at 350F (175C) 10-12 mins. Then place under the broiler 1-2 minutes. Garnish with fresh parsley and serve with tossed salad.

[@EntertainingWithBeth]

PRINT RECIPE HERE: entertainingwithbeth.com/chicken-and-mushroom-crepe-recipe/

[@lmntsgames3848]

Does this recipe work with other type of mushrooms as well.?? Or are button mushrooms highly recommended.??

[@heathergagnon9598]

I decided to make these for dinner tonight and glad I did. Beth your tutorial made these look so easy. It took me longer than I anticipated to get ready, so if you are like me (slow) make sure you allow yourself time , or like Beth said, prepare the day before then assemble and bake the next day. For making the crepe batter I put everything into a blender and blended for total of 7 seconds on high. I saw a chef on another site stating; you shouldn’t blend longer than 07 -10 seconds or the batter will become tough. Cooking the crepe can be tricky if you haven’t done it before. Looks easy, but make sure you have a good non stick pan. I’ve decided I need to buy a new one. My crepes were a bit thicker than I wanted. It took me 3 attempts and 3 different pans to get the knack of it. End result was delicious and my husband was elated to get a fancy dinner without leaving the house.

[@stefy3030]

You've got no idea how many times I've made this recipe and it never fails me.

[@douae5857]

My mom had always made savoury filled crepes and it never crossed my mind that it's not an actual french recipe. This filling sounds absolutely delicious! We usually fill them with cooked diced veggies with a bit of ground meat.

[@josephruggiero1280]

We loved these crepes when we went to Beth's for lunch! These are great especially with her wonderful salad! Great!

[@Sunny-cn5xt]

Oh my, this is a MUST TRY recipe!🤤 I always add nutmeg to my bechamel sauce, it‘s SO good! You should try it!☺️

[@Greenhealthycooking]

Me, three

[@joanl5600]

Im going to try nutmeg in my next bechamel!

[@andiemehaffie927]

This looks like the perfect thing for an elegant lunch. Just add a side salad and everyone would be impressed!!

[@susanmcallister4912]

I used to look like you when I was a young woman

[@kasiowelove1]

I love how this simple recipe and simple ingredients together create such a wonderful, elegant dish!

[@stacygreene3473]

Those look SO good! I want to make these soon! I love how elegant your dishes are, but you make them seem easy/effortless. Drool!

[@pickleddradish]

Wow I'm so hungry. I love mushroom 🍄 chicken 🐔 and cheese 🧀. I love it thank you so much!

[@EntertainingWithBeth]

One of the best flavor combos on the planet! Ha! Hope you enjoy!

[@chickwit2575]

Hello, Beth! I've been watching you since 2012 and have never left a comment. I hope you see this one, I just wanted to say that I love your videos. Your recipes are amazing and the tips and tricks you give us makes me feel like you really care for us or at least our culinary adventures! 😉 Kudos to your team for making such creative and pleasing videos, it feels like I'm watching a movie. Love from India. 💜

[@EntertainingWithBeth]

Awww thank you so much for your kind and thoughtful comment! I'm so glad you have enjoyed the videos :) they are such a joy for me to share with all of you that when I hear it also brings you joy, it just makes all the hard work that goes into this channel worth it! Thanks again for leaving your first comment after all these years, you have no idea how much I am humbled by the support :) Sending you back much love from the USA!

[@chickwit2575]

It's embarrassing how many time I've re-watched all your menus and my favourite recipes. I always come back for your elegant and calm way of speaking even when I've tried out the recipe many times. 💜💜

[@deansurratt7936]

Do you use all purpose or self rising flour for your crepes?

[@wolfganggirl1789]

Your recipes are always special and delicious! Thank you Beth!

[@EntertainingWithBeth]

Awww thanks for that :) . I hope you enjoy!

[@everydayeveryday...8142]

I love how you have explained each and every thing.

[@jhprish]

Definitely need to try this receipe! Thank you Beth🤗

[@sabakaware4014]

Made this for Sunday brunch n it turned out awesome!! Ty Beth!!

[@lindamay3759]

This looks so good, a simple filling dinner, thank you Beth!

[@lourenz.oviedo]

I have been looking for a good recipe for crepes and this looks amazing!! Thank you Beth 😊

[@melg6902]

These look delicious! There used to be a crepe restaurant where I live & these are the crepes I always ordered. So good!

[@jenniferrichardson550]

These look great!! I will definitely try this recipe. I love crepes!

[@susans707]

You are making my mouth water! I just made crepes last night so I have a few left. Looks like I know what we're having for dinner! Thank you!!

[@tonywalls1728]

These make for such a delightful meal Beth. I've tried this recipe twice and it's turned out utterly delicious both times. I always end up having to make substitutions though, but it still works a treat. I swapped out Worcestershire sauce for soy sauce, Gruyere cheese for mature cheddar and/or freshly grated parmesan, dill for coriander, even butter for olive oil and I tend to leave out garlic in the bechamel sauce. Results were still stunning and delectable! Thank you so much Beth for sharing this recipe with us!

[@EntertainingWithBeth]

YAY! I'm so glad these have been such a hit! Love the swaps :). Very creative!

[@musictogo1]

Looks amazing!

[@sakinasworld5001]

Thank you so much for making this recipe easier for 5

[@marisabrocco1385]

Looks delicious!! I love that you can make some things ahead of time!!! Perfect 👌

[@Beesknees923]

Okay I’m trying this! My mouth is watering.

[@Nargiszahra]

Omg looks absolutely amazing!!!!!❤❤

[@scotttv6253]

When I was in Highschool I filmed a training video for a crepe restaurant in West Side Market in Cleveland, OH. This video made me want to get out the skillet and try all the recipes I have on file! 70 videos of crepes styles!

[@jenloveyc]

This looks amazing! I’ll be making this soon!!👍🏻❤️

[@1904say]

Wow... these look amazing . Will be making them asap... Yum.

[@kimberlee2469]

Wow this was amazing. I made this for my partner for his birthday 🎂 and it was a huge hit!! I’ve never made crepes before. The filling was scrumptious! You are the best 💕

[@remyandersen2001]

Wow I couldn’t even last the first thirty seconds of this video, my mouth was watering so hard and I was drooling big time! Why must you do this to me, Beth?!

[@jancourtney9965]

OMG....thank you Beth for this amazing meal. I made it on Monday night for dinner and it was soooo good 😍😋

[@crystalburks2745]

Oh my word!! Looks so good!

[@jenloveyc]

Beth! I just wanted to let you know I was so frustrated the other day trying to find your Baby Dutch recipe! It wasn’t your fault at all it was totally mine! I had so much going on that day! Thank you for coming to my rescue! I love your recipes and your KZbin channel! 👍🏻❤️

[@EntertainingWithBeth]

Aww of course Jen! We all have off days, including me! Ha ha ha. And not to worry after doing this for 10 years I have pretty tough skin. I’ve seen it all lol! 🙌💕 thanks for your sweet note!

[@marilynH66]

Thank you for sharing this recipe, Beth. I consider myself a crepe lover! And the components of this creep (leeks, mushroom, chicken, bechamel sauce and gruyere cheese) are my favorites too. I will definitely make this anytime soon!

[@Christopher-Yabadabado]

Another home run Beth! I can't wait to give these a try.

[@ellylauw3458]

Beautiful receipt 👍

[@ruthramos4400]

My family loved it.

[@sujonso]

Oh my, that looks so good. I will have to find a substitute for the mushrooms, but will give this a try. Thanks again.

[@Carina-2906]

OMG Beth! this is delicious! It must have a wonderful taste! I'm going to make my husband happy with your recipe! Thank you very much for this video and for your time and dedication for all of us! Kind regards!

[@myhappynest6125]

Oh they look so delicious. Thanks Beth. I will give these a try 😊

[@islynmercurius3338]

I love that chicken crepes looks delicious and simple to prepare I will prepare some thanks for sharing 😋

[@brendabrown157]

Oh my!! Definitely making

[@lorettataylor9902]

Looks delicious !

[@sharminikamaragoda2976]

Looks so good.

[@1117Mara]

Loved this recipe! Can’t wait to make it today!

[@EntertainingWithBeth]

Hope you enjoy it! :)

[@fanofpink]

Sounds and looks delicious!!!!

[@mabiamedeirosreis5470]

I love your recepies! Tks for sharing! Greetimgs from Brasil!🌺👏🏻👏🏻👏🏻

[@ellejolichaine140]

Beautiful, beautiful recipe!🌹🌿

[@dalilag.4033]

Good morning Beth! 🌷 I've had dessert crepes, always sooo yummy! But, I have never had savory crepes.....ever! What rock have I been under?! LOL! These look delicious, a nice idea for a late lunch with my neighbors. I think the girls will love these. Thank you for another wonderful idea. Have a nice day Beth! 😊

[@alexandriat5950]

That looks amazing

[@angko-pe]

Yum! We had these growing up in Sweden 🇸🇪

[@arashsani6719]

thank you for this amazing recipe I believe adding alfredo sauce to the filling would make it even better

[@sheri8048]

This looks so tasty, Beth. Thank you!

[@cherrychua9689]

Hi Beth, I tried this crepes today and they turned out really well! Tried multiple crepe recipes on KZbin and this turned out by far the best and most foolproof :)

[@mary96du]

Ça a l'air délicieux!

[@ruthramos4400]

I am making this now. Hope it tastes awesome.

[@debbiefromillinois532]

Beth, this recipe reminds me of the crepes that were served at the restaurant, The Magic Pan. It was a chain of restaurants back in the 1980’s. Yummy! ❤️❤️❤️

[@premasaravanan7453]

Simply superb

[@mizamerica8961]

I had a friend in Honolulu that used to make something very similar. Can't wait to make this. Will be my first time doing a crepe!

[@daintyflygirl4va]

So yummy and easy to cook.Will definately try. Thanks Maam

[@joankilburn2462]

Yes. Tried them today. 2 hours later they were delish. I'm 75 and slow. Hahaha. God bless. Thank you Beth.

[@crosswaynyc]

Definitely going to try this!

[@EntertainingWithBeth]

Oh it’s so good!! I hope you enjoy it!!

[@celianovo8344]

Well done. You are a wonderful teacher.

[@EntertainingWithBeth]

Aww thanks I'm so glad you enjoyed it! :)

[@mkp8942]

Looks amazing

[@ioanad5034]

Made this recipe. I didn't have leek, so i put some onion. The result was fabulous! Thank you Beth for this wonderful recipe!

[@oceanbaby4521]

This was so pretty, and I know it's delicious... I gotta try this! Thanks Beth😊♥️

[@sakinasworld5001]

Today I have made this and it's so delicious

[@coconutcake08]

I will be making a crepe cake...now, after seeing your video, I must try this savory crepe as well. Your videos are always such a delight to watch. Thanks for sharing!

[@blacknbougie8021]

Wow,I'm sure these are absolutely delicious 😍

[@thegreatcatsby409]

Yummy yum yum!! For sure going to make this one for my family. Thanks Beth. Cheers!

[@EntertainingWithBeth]

Hope you all enjoy!! :)

[@sakinasworld5001]

This is so yummy literally every Friday night is our crepes dinner. me,my little one and my hubby totally enjoyed it

[@armaitypooniwala4762]

Oh my God, so delicious MY mouth is watering. Will try for sure.❤

[@davidstoicn]

I am trying this right away ! 🥰

[@EntertainingWithBeth]

Ha! Do report back! Let me know how it goes! :)

[@joanwalford1959]

Delicious!

[@slr856]

Wow! 🤩

[@raimukhopadhyay9539]

Wonderful recipe Beth!

[@suzydis8066]

love love this!! i will try this for sure..thank you!

[@suzydis8066]

tried this last monday! wow! my favorite! will definitely try again! God bless!

[@prosperousplenty]

Thanks again Beth ... keep them coming,

[@PattymacMakes]

Looks wonderful Beth!! Such a pretty video, too.

[@sakinasworld5001]

This is Zainoor from Pakistan 🇵🇰 I have tried your crepes recipe 😋 Its out of this world 🌎 We didn't tried it before ever

[@mil5411]

Yuuuuuuuuuuummy! Greetings from Colombia😊

[@belfiore_18]

I love Chicken and Mushroom Crepes. I searched for this recipe prior to your making it and posting it :)

[@ArcaneandStellar]

Savory crepes are very popular in Russia! There is a whole fast food chain that is dedicated to blini (crepes) with different fillings called Teremok and I think they've even opened one up in NYC (I'm American, but teach ESL in Russia). My favourite filling there is potato wedges with chopped pickles and french fried onions. Also mashed potatoes with fried mushrooms is a great filling too!

[@angelawalker1039]

There isn’t one thing about this I don’t love. I wouldn’t change a thing. Drool!

[@deliciousgroove]

Great recipe. Thank you.

[@EntertainingWithBeth]

My pleasure 😊

[@jacquelinebates5650]

Cannot wait to try this recipe.

[@EntertainingWithBeth]

Hope you enjoy! It's so good! :)

[@ForeverInlove1710]

This looks so good, I am actually drooling as I’m watching this. Thanks a lot Beth haha

[@EntertainingWithBeth]

Oh it’s a yummy one! Definitely worth a try! :)

[@rollinsfamilyvlogs]

Im gonna try this oneee

[@msr1116]

This is one of the types of savory crepes that used to be on menu at The Magic Pan. At age 13 I couldn't appreciate this sort of food, but now I do. Ina Garten oven roasts chicken pieces then reserves the skin, bones, fat and juices to make stock. I tried it and the broth turned out rich and delicious.

[@melriley8682]

I would cherish a cookbook by you with beautiful full page pictures 💗

[@allegracampbell4449]

This took me a long time to prepare, too. Around 2.5 hours. I recommend making everything a day ahead, and then when you get to the final step with the oven add another 10 min since the ingredients are room temp or cooler.

[@jcrootube]

Thank you! I don’t normally cook at home but this was a fantastic recipe. Absolutely delicious .. have you try using almond milk for the sauce? I did and the family was super satisfied! Thanks again

[@divinamariposa6485]

Thank you Beth, they look delicious 😋 I love Chicken Florentino Crepes and since Ihop took them off their menu I will definitely try to make them myself.🥰

[@EntertainingWithBeth]

Oh yes these will be just as good! Nothing like making them from scratch! Hope you enjoy!!

[@hendkim7867]

These are the best crepes ever😍😋😋

[@EntertainingWithBeth]

So glad you enjoy them! 🙌❤️

[@mallorymaymay]

I just made the savory crepe to have with soft scrambled eggs and I added dried chives and holy moly it really hit the spot. Also, Beth please start a podcast!

[@priscillavilcab5799]

Hi Beth, I tried this recipe today and it turned out great. Thx so much for sharing. Can I freeze the crepes leftovers?

[@arjunkumarprofessionalchef9849]

Awesome

[@davidguerra1963]

😋 YUM!!!!

[@matthewhernandez3174]

I love enchiladas 😍