Beth's Easy Cheese Souffle Recipe| ENTERTAINING WITH BETH

[@EntertainingWithBeth]

Hi Guys, Spring is on its way and I'm planning my Spring recipes now. Any special requests for things you'd like to see? Let me know in the comments below and I'll get in on the list! Happy Cooking! Oh and one other thing, if you'd like to receive notifications of my uploads just click the little bell above which will appear as soon as you hit the red subscribe button. See you all next week! (A fabulous chocolate hazelnut tart for Valentine's Day is on its way!) xx

[@TheSaba487]

I really love your method of teaching. You're amazing, I deeply respect you. :) Ive recently subscribed to your channel but have managed to see most of the videos also liked them simultaneously :) stay healthy and happy :) Can you please recommed culinary schools? or do you give culinary classes? thank you :) love from pakistan :)

[@lillyhanh3496]

Great video

[@edgardojcaraballocintron8003]

Entertaining With Beth I don't really know if this is a spring recipe, but how about clam chowder?

[@purplepuma123]

Is a typical ratatouille a spring or more a summer dish? I'd love to see your take on that if you haven't already done it.

[@bernadinebaptiste2459]

Entertaining With Beth maybe some lemon cupcakes?

[@MikeTheBarber63]

Great video for a classic soufflé. this is my favorite video I have seen by you and I have subscribed a long time. I just think your presentation couldn't have been easier and more confidence building. Thanks for al the hard work you put into your videos.

[@EntertainingWithBeth]

Awe thanks for that :) Yes cooking is all about confidence building ha! Love that :)

[@kirstienotkristie]

Love it! Always look forward to seeing what recipes you give us. I've used many of them and they always turn out great! Keep up the great work! Thank you!

[@EntertainingWithBeth]

+Kirstie Yong yay!! So glad to hear it! :)

[@PatriciaGG]

Beth! I thought that making souffle was a very difficult process, but it´s so easy and delicious! Thanks! Patricia.

[@EntertainingWithBeth]

Easy peasy! :) And sooo good too! Happy Weekending Patricia! :)

[@janraeni16]

This looks great! Beth you are my favorite food youtuber. All your recipes are so delicate and fancy. I love how you rarely use shortcuts :) I learned a lot.

[@arfafatima4254]

this recipe is amazing as always and it looks so good. keep up the good work

[@EntertainingWithBeth]

Awe thanks Arfa :) So glad you enjoyed it!

[@arfafatima4254]

Entertaining With Beth you're most welcome

[@dianeschuller]

I made it for my husband and I for lunch today. It was easy and delicious. I don't know why I thought soufflé was tricky to make. I'm going to make this for company later this week.

[@Spellboundwitch]

And it is sooooooooooooo good. Again a lovely video, Beth, thanks for sharing!Regards

[@anweshalaha3464]

Hi Beth. Thank you for sharing this recipe. I was really looking forward to it. I want to try it soon but before I do I have a couple of questions. One: If I want to bake the souffle in 8oz cup ramekins, how long should I bake them and what temperature? And two: can I leave out the nutmeg and the mustard? Will it make a huge difference? Thank you!

[@stacylamb980]

You make this look like a breeze to make. It is simple yet it has a wow factor to it. I always look forward to your videos. Thanks so much. Do you have to temper the egg yolks?

[@EntertainingWithBeth]

sure you could temper them but I find that if you let the sauce cool slightly and add them while whisking, there's no need :) So glad you enjoy the videos Stacy! Really appreciate the support :) xx

[@aerilyn]

You always make everything look so easy! I'm excited to try this one.

[@SilvieSmiles]

This looks so delicious. I wanna make this right NOW!!!

[@lilmelly2014]

I made this for dinner on v-day!!! delicious. I whipped the egg whites by hand and used about a tablespoon of white vinegar. It turned out great! My arm was tired after two minutes of whisking a super clean glass bowl, but it was well worth it! I followed the recipe to a T otherwise.

[@EntertainingWithBeth]

Oh my whipped by hand?! You are a rockstar! LOL! That must have been quite a workout! Ha! But so glad to know it was worth the effort! Isn't it yummy?! :)

[@lilmelly2014]

It sure is! I'm making it again tonight! ;-)

[@PinkwithaP]

Gorgeous! Looking forward to trying this recipe. Thank you 👍😃💗🌺

[@TotallyRedonkulous]

Looks absolutely delicious 😊

[@maizietaylor8093]

i can't wait to make this !

[@AlexBobalexRavenclaw]

Excited to try this!

[@bobii379]

That looks delicious, will definitely give it a try

[@mariumhashim]

will do! I love your recipes :) easy to follow simple to make :D

[@davidjsaul]

Do you have a potato soufflé recipe to share by any chance (preferably one that doesn't use potato flakes)? Love your cheese and chocolate soufflé videos that you've done.

[@EntertainingWithBeth]

Awe thanks David! I haven't done a potato souffle recipe, but you have me intrigued! That actually sounds really delicious lol! But here are 2 really yummy potato recipes you might enjoy! kzbin.info/www/bejne/jnXConqfi8yVarc

[@davidjsaul]

@@EntertainingWithBeth Have now tried them and they're brilliant!

[@gretchg9415]

Can't wait to try this 🤗😃

[@TuNguyen-gb6ff]

Love it!

[@chestnut638]

Yum. Must try this, great veggie recipe. Have you made pain aux raisins on your channel? I lived on these as a student in France,;) so.good.

[@mediumbelly]

this is cool! never heard of cheese soufflés before. is it possible to make it in a different pan (say a normal cake pan) if I don't have a soufflé dish?

[@letisherlin7400]

Excitid receipe chesse shuffle,satisfy a consumer.

[@fiqahfeeqahh]

Omg looks amazing!

[@Hunnie_B]

What a fabulous souffle......spot on Beth :)

[@dianapaul4455]

Great looking soufflé. Could you tell me what kind of mustard you are using in your cheese soufflé? Diana

[@debbieglossop7546]

Lets forget about liking the video here....have you made this yet? So easy and very very good! Thank you

[@gabbycheever4910]

Your dish looks amazing! I was just wondering though if I could add a meat like bacon or ham.

[@EntertainingWithBeth]

Oh sure that would be great! Just cut into tiny pieces so it doesn't weight down the souffle and prevent it from rising. Or you could add a veggie like spinach too :) Enjoy!

[@chiquitita8090]

yummy recipe!

[@mariamberuashvili2102]

Hi everyone. I'm going to bake this souffle today. Can i add more cheese?

[@basicallycooking2292]

Thank you!

[@375f6]

It looks so good, a must try :)

[@byronchandler5000]

Hi, Beth. Those recipe looks beautiful, like you. What do you love about green beans? Have a good day, Beth. 💖💖💖

[@EntertainingWithBeth]

Hi Byron! I love blanched green beans cooked just to turn green so they still retain their crispness, and then served cold tosses with a nice lemony vinaigrette! :) Yummy!

[@CreativeKitchen]

That looks so tasty!I try only chocolate but never cheese one

[@thrisapiragasan1563]

Thank you

[@katrinabanardi5348]

Hey Beth! So I cook for myself and I was wondering if I could make this soufflé in a mini ramekin.

[@EntertainingWithBeth]

Sure you could do that, I would recommend a 6 ounce ramekin like this: www.amazon.com/dp/B00KYX2AJM/_encoding=UTF8?ref=exp_inf_pl_entertainingwithbeth

[@katrinabanardi5348]

would it take the same amount of time?

[@mariumhashim]

what can be used instead of gruyere cheese? also what other side dish can I serve this with?

[@EntertainingWithBeth]

Oh sure you could use Monterey Jack, Blue Cheese, Goat Cheese, Parmesan. I would just stay away from Mozzerella or Provolone which might be too gooey and weigh down your souffle too much. You could also serve this with some sauted carrots, or steamed spinach, ratatouille or even some roasted tomatoes would be lovely too. Hope you enjoy!

[@windjammer9284]

Hi Beth can you provide a link as to where you purchased the dish? Thank you :)

[@EntertainingWithBeth]

oh sure! You can find it here in my baking essentials section. kit.com/ewbchannel Enjoy!

[@windjammer9284]

Entertaining With Beth Just purchased it! Thanks!

[@jtf267]

@@EntertainingWithBeth Link does not work

[@Barbie-Bright]

Yum

[@belindakho]

Looks delicious! Would love to see a recipe on lamb or duck.

[@EntertainingWithBeth]

+bhofosho oh sure here's one of my favorite lamb dishes :) enjoy! kzbin.info/www/bejne/on3EialpiMuhldU

[@misscameroon8062]

Fine video Beth,but how much of ingredients I need to make enough for 10 people?

[@nancygao95]

BETH I MISSED U LAST WEEK!!

[@EntertainingWithBeth]

+Nancy Gao awe I know so sorry about that it was a crazy week (hubby in France, kids sick, new puppy! Seriously now my 3rd child Ha!) and life just got in the way but not to worry I'm back :)

[@RDK-2292]

Yay your back =]. Hope your kids feel better.

[@EntertainingWithBeth]

Yes everyone is on the mend! :)

[@thrisapiragasan1563]

Yes please

[@yerkozikovski3409]

Just made your soufflé it turn out beautiful

[@EntertainingWithBeth]

Yay! So glad it was a hit! :) . I hope it was yummy too? :)

[@anisaaga3230]

Yaaayy!

[@thrisapiragasan1563]

Also if we do not have that type of cheese, can we substitute it for a different type of cheese

[@EntertainingWithBeth]

+Thrisa Piragasan sure you could use cheddar, Parmesan, blue cheese, goat cheese etc :)

[@richiealvino2600]

What should i do if i don't have a cream of tartar?

[@devianamonica4508]

it looks so fluffy O.O

[@notime7574]

Hi Beth, do you think this would work with corn flour? I would love to make this for a family dinner party, but I have some GF people.

[@EntertainingWithBeth]

Hmmm great question! I think it would if you used an all-purpose GF flour like the King Arthur Brand or Bob's Red Mill. Not sure about just corn flour?

[@notime7574]

+Entertaining With Beth. Thank you! If I give it try I'll let you know.

[@ppw8716]

What size dish is a 6 cup?

[@dianaf922]

Can this recipie be.cut in.1/2?

[@rohitpillai3432]

I don't have gruyere cheese and cream of tartar and is not available here so can I use processed cheese and for the cream of tartar what should I substitute this ingredient for this recipe? ????plz help me

[@rohitpillai3432]

Densilh May ok I will try

[@mayoraize]

use turkish chesse

[@rohitpillai3432]

mayoraize I don't have any turkish cheese and is not available here

[@EntertainingWithBeth]

sure for cream of tartar you could sub with 1/2 tsp of fresh lemon juice or 1/2 tsp plain white vinegar. Can I ask where you are from and I could recommend a cheese? :)

[@rohitpillai3432]

Entertaining With Beth well, I am from India(Mumbai) and we mostly this kind of cheese for various dishes. .... plz help me out

[@hargurl]

So pretty~

[@thrisapiragasan1563]

Can you make more week night meals under 15 minutes. Like quesadilla?

[@EntertainingWithBeth]

+Thrisa Piragasan oh sure can do that! Maybe like a nice grilled veggie quesadilla?

[@garlicgirl3149]

My parents said when they were broke when first married they ate waffles all the time. My mom still hates them to this day!

[@claudiagerken6570]

For how many people is the cheese soufflé?

[@EntertainingWithBeth]

+Claudia Gerken I'd say 2-3 for main course 4 for appetizer

[@magikdust2095]

You didn't actually tell us how to tell if it's done. Everyone's oven is different, so it would be really good to know how to tell if it's done or not.

[@bistrobillyboy]

This separating and beating the egg whites does not have to be done. A souffle is now the easiest recipe in the cookbook...thanks to Jacques Pepin. Simply beating the eggs and tempering them into the bechamel with cheese and so forth, is all you need to do. The mixture can also be done ahead of time and kept in the fridge or frozen in the freezer..(yes that's right) until you plan on cooking it. Once you do cook it, there will be no discernible difference in the finished dish.

[@olymardorato2062]

Beth pls make a Tartiflette Beth

[@dianamarlowe3352]

I'd like to add a picture of my soufflé but it doesn't let me. I added bacon and cauliflower and came out great

[@EntertainingWithBeth]

Oh wow that sounds great! BRAVO! Yes years ago we could upload "response videos" and pics to the comments but that feature is no more sadly :(

[@ruthusrihari5193]

I don't eat eggs..can I make it without eggs!?

[@isabelortiz2204]

How is your dog doing

[@apurupamargapuri4192]

ADOPT ME BETH

[@Kalifa_TriniMom]

early squad

[@rurujipat]

Can you something cookies

[@ammaarahougradar5864]

Early

[@olymardorato2062]

Beth pls make a Tartiflette Beth

[@EntertainingWithBeth]

Oh yes that would be a tasty one for these cold winter months! :)