Beth's Goat Cheese Tartelettes | ENTERTAINING WITH BETH

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GOAT CHEESE TARTLETTES WITH ONION JAM
Makes 24
Ingredients:
4 oz (113 g) of crumbled goat cheese
2 sheets puffed pastry
2 tbsp ( 30 ml) olive oil
1 sweet yellow onion
1 red onion
2 tsp (10 ml) balsamic vinegar
1 tbsp (15 ml) honey
salt and pepper to taste
1 tbsp (15 ml) freshly chopped rosemary
Method:
Preheat oven to 400 degrees. (205 degrees C)
Slice onions paper thin. Saute in olive oil until soft and caramelized. Add vinegar and cook until evaporated. Add honey, salt, pepper and rosemary.
Cut out circles of puff pastry with a cookie cutter. One that is at least 3 inches wide. Set circles into mini muffin tin, creating little tartelettes.
Sprinkle ½ tsp of crumbled goat cheese into tarts, and top with onion mixture.
At this point you can cover in foil and freeze if not using right away, or pop in fridge until the day of your party.
Bake for 10-12 minutes until pastry is golden brown and cheese is melted.
Allow to cool slightly before serving.
ABOUT THIS CHANNEL
Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my channel, Entertaining with Beth, to learn holiday entertaining ideas, party planning tips and reliable weeknight meals that will become your new favorites! New Videos post every Saturday! SUBSCRIBE HERE! bit.ly/BethsEnt....

[@JanPham-e4x]

Can’t believe it’s been 12 years since you post this recipe and I seriously go back to this every single Thanksgiving. Thank you so much for your hard work 💖💖💖

[@kyonoodles]

Although you are the star of the show, i have to say that i absolutely love the cinematography of your videos and all of the kincommunity. They are always so bright and inviting!

[@cynthiarox66]

Your cooking videos are probably the best and most professional I've ever found on youtube. They are so brilliantly filmed and executed and it goes without saying that the cooking itself is phenomenal :)

[@CherylKCherylsHomeCookingshow]

They look so yummy!!

[@asmithasandra]

Beth, you are awesome. That is all.

[@MadameTeresa]

You must've been sent down from heaven. Thank you for all your great recipes and tips...I can watch you all day!!!

[@EntertainingWithBeth]

Yes they are better warm, but not bad cooled :)

[@oshinsr]

looks fantastic!

[@EntertainingWithBeth]

Exactly, the puff pastry has enough butter that greasing is not necessary! Enjoy!

[@luizm9827]

Muito bom, maravilhoso, muito gostoso! thank you for sharing this recipe that I´ve eaten a long time ago in the US, now I will make it in Brazil.

[@EntertainingWithBeth]

My pleasure 😊 Hope you enjoy!

[@ec0chic]

I cant wait to make these!

[@bintlooda]

When i do puffpastery in this pan i cut the peices small squers so i dont waste any as in the case of cutting them circles :)

[@xXLunatikxXlul]

Great recipe!

[@EntertainingWithBeth]

Oh yes you could. You could mix together 1 brick of cream cheese, 1/2 cup of confectioners sugar, 1 tsp vanilla, and 2 eggs. Pipe that into the tartelettes with a pastry bag, and bake for 15-20 mins, then top with fresh blueberries or raspberries. That would be delicious!

[@miazimnik12]

love you beth!

[@yreana]

Beth, this is why I love your videos: I look at the title and at the thumbnail and I think "ok, that looks 'fancy' and it must be difficult" but because you made it I click on it just to watch. Then, by the end of the video, I'm like "i can do that" :) I will be trying these out this holiday season! Thanks to you I am going to serve beautiful delicious food and enjoy using my stand mixer! :)

[@ThePrizeIsWhite]

I made these last year for a Thanksgiving appetizer - They are insanely delicious and were gone in minutes! Thanks for the recipe..a definite forever keeper!

[@EntertainingWithBeth]

YAY! So glad they were a hit! Here are 3 more you may like to try this year! The Fig Jam and Brie braid is another insane one ha! Goes in mins, best to make 2 :) Happy Thanksgiving! kzbin.info/www/bejne/nWKxoHhoj8hshq8

[@ThePrizeIsWhite]

Entertaining With Beth sounds amazing - thank you! 🍷

[@EntertainingWithBeth]

Sure it's really easy. Buy a pumpkin suitable for eating (we call them sugar babies, but not sure what they may be called there?) Just avoid those decorative pumpkins. Clean them out of the seeds. Place on a foil lined cookie sheet an roast cut side up for at least 1 hour at 400 degrees F.Then scoop out the flesh and mash with a fork. That easy :) Enjoy!

[@happy002]

Thanks for the reply! Can't wait to try these. Will they be best warm? Does it still taste good when it has totally cooled?

[@Strdust3333]

Thinking of making these with mushrooms, caramelized onions and cheddar or cream cheese for Christmas Eve.

[@EntertainingWithBeth]

Hmmm, you could bake them with the goat cheese, and then top with some fig, or apricot jam, for that sweet and savory combo that the caramelized onions provide, or for something all savory you could top with some sun dried tomatoes or pitted olives that would be good too!

[@PufftheMagicDream]

you're great! I really like how you give tips on serving and preparing ahead!

[@EntertainingWithBeth]

Sure you could skip the goat cheese and put shredded mozzarella and cooked crumbled Italian sausage, or you could do mozzarella, tomato and basil, Or you could do goat cheese, mixed with fresh chopped rosemary and dried figs, or feta cheese and sun-dried tomatoes, or Swiss and ham, the possibles are endless :)

[@13tothechest]

making these today for a house warming/ wine tasting party tonight! These are going to be perfect!

[@NinaTretyakova]

Dear Beth, thank you, thank you so much! These tartalettes are so delicious! Second time I made them just for myself! Also I enjoyed making the onion soup from your recipe, and it turned out perfect. My boyfriend loved it!

[@EntertainingWithBeth]

YAY! So happy to hear that! 2 of my fave recipes as well! :)

[@ambersppj6]

Just discovered your KZbin video, searching for on Amazon “Ultra Cuisine Round Cookie Biscuit Cutter Set - 11 Graduated Circle Pastry Cutters in Storage Tin” your video was added to demonstrate using one of the cutters. The appetizer looks amazing and I am very excited to try it. Scrolled thru your other recipe videos. Looking forward to trying your recipes. Very happy & excited Amazon referred me to you. Thank you Beth.

[@mouhint]

Greetings Beth from the other side of the globe. Had been subscribed kincommunity and recently yours. Loves all your video and fantastic tips. Goat cheese is really difficult to find in the store near my resident. Can I substitute with either fresh buffa (buffalo mozzarella cheese) or something else?

[@marie42ify]

Hi Beth great recipe! Do you think they can be made ahead & frozen & if so frozen frsh or frozen cooked. Thanks for your great channel.

[@kezesz]

Hi, Beth! I made this tartelettes for my boyfriend, he loved it. He said this is the kind of muffins he likes :D I really love your recipes, I can't wait for the Thanksgiving and Christmas menu.

[@oksanajamieson4329]

Thank you Beth, you my biggest helper today! This awesome recipe just what I looking for !👍

[@D31taD4wn]

Hi I been looking for the measure recipes. Love your recipes. Thanks for sharing. **Happy Holidays**

[@shirinlili1744]

Hello Beth!! We love your recipes :) even my mom started cooking!

[@rosariioooooo]

Oh wow, it look so delicious. I'm SO going to try this.

[@EntertainingWithBeth]

Aw so glad you tried it and they were a hit!

[@SimplyBakings]

I LOVE YOUR VIDEOS!!! keep them coming!

[@happy002]

This looks so awesome! My family doesn't like goat cheese though.. do you think i could replace this with cows milk fetta cheese? Would it be too salty? Thanks!!

[@ArronUmberger]

I bet adding a few chopped pecans, or even walnuts, would be a nice touch.

[@hacerschuurmans8805]

Hi Beth! I just wanted to say, this recipe is AMAZING!!! thank you so much for this recipe and video. My husband and brother in law Lovedd it! ( and ofcourse i did too:)) im sending all my loves from holland to you! And you are doing a real great job at every thing you do, i watched all of youre videos and i have to try a whole lotss of your recipes. Xo a fan

[@EntertainingWithBeth]

Aw so glad they were a hit! These are one of my favorites too :) So easy and delicious!! So glad you enjoy the channel! :)

[@letisherlin7400]

Like those pastry very much,thank you for receipe.

[@imanthiehewagama9909]

They came out fab... used a soft cream cheese instead but it was nothing but amazing... lots of love all the way from Sri Lanka... Loving every minute on your channel..

[@EntertainingWithBeth]

+Imanthie Hewagama Oh that's a fun twist! Great idea! I'm so glad you enjoyed them :) Thanks also for your kind words about the channel :) Always appreciate the support! :)

[@MarriedToFood]

Such a great idea for the holidays. Love using puff pastry. So easy to work with. Balsamic and honey, great touch there. :)

[@EntertainingWithBeth]

Ha ha! I knew it! These are always the first to go at my parties too! So glad they were a hit and congrats on the new place! :)

[@EntertainingWithBeth]

Sure that would actually be really good. The onions are sweet because of the honey and balsamic vinegar so it would be a good counter balance to the salty cheese. Enjoy!

[@kidskitchenbr]

Delicious recipe and so easy to do! Thank you for sharing

[@EntertainingWithBeth]

Yes so easy and so yummy! :) so glad you enjoyed!

[@EntertainingWithBeth]

Sure fresh mozzarella would be great. But maybe top them with the same "jam mixture" but use tomatoes instead. And top with a dollop of pesto! That would be great! Where are you based? Italy? :)

[@JTwitchyLe]

im making these right now and waiting for the first batch to cool, i cant wait

[@cassaroooo]

Do you butter the muffin tins? I didn't see you grease them, but whenever I make anything in muffin tins, they always stick if I don't butter enough. Maybe the puff pastry is buttery enough to slide right out?

[@Ganaha_Celosia_Priskos]

I think I might have this but not this type. In other recipes with veggies, it makes me want to eat them! I used to be picky about veggies but everything you make is so good!

[@SMW330]

Hi Beth, I want to make this as a light brunch but not as an appetizer. I want to make a bigger portion with a side salad. What kind of salad do you think will par nicely?? Thanks. Any help would be great. I'm making it this Saturday.

[@ozziewolters7818]

Excellent!!! Thanks again for an amazing recipe!

[@EntertainingWithBeth]

Oh yes, isn't it sweet :) I found them years ago at Pottery Barn, but you can get similar ones online. I just added a source in the description. Linen cocktail napkins definitely "set the tone" for an elegant party. Enjoy!

[@JTwitchyLe]

it was yummyyy! I ended up getting lazy with making little tarts and made one giant "banh bao" (vietnamese food), it was so delicious! Thank you :]

[@EntertainingWithBeth]

Ha! I'm glad you think so :) Yes pretty is important to me, because let's be honest, we eat first with our eyes. Right?! It has to look good before it tastes good! :)

[@EntertainingWithBeth]

Nice! Yes these are yummy and elegant :)! Perfect for a Christmas party

[@EntertainingWithBeth]

And easy too! (That's the best part!) xx

[@EntertainingWithBeth]

Oh and these are soooo delicious! Seriously addictive. People will think you are a domestic goddess when you whip these up! :) Enjoy!

[@EntertainingWithBeth]

Ha ha ha! Right?! "Minimum effort for maximum impact!" that's my motto :)

[@luciaswedgril]

They were a hit at my apéro this Christmas!

[@mouhint]

Thank you for your kind reply. Will following the advice. BTW, I'm living in Asia :-)

[@00lexuses300]

I made these but I used feta instead it was good!

[@EntertainingWithBeth]

Oh yummy! Great idea! :)

[@TheProdine]

Hey Beth Chainbody told me to make these and they are delicioso tyvm bridder

[@EntertainingWithBeth]

Oh get ready you will love these! So yummy! :) Let me know what you think?

[@redshadow2990]

does it have to be savory? like if you wanted it sweet instead of putting goat cheese you could put some berry concoction?

[@MsSassyMT]

Those look yummy.

[@EntertainingWithBeth]

Aw thanks! So glad you are enjoying the videos! I LOVE Indian food! What would you like to learn how to make? Chicken Tikka Masala? Naan? Samosas? All of the above? :)

[@jesksa]

this looks delicious! thank you! x

[@EntertainingWithBeth]

Aw thanks :) We try! :)

[@MrsEriks]

Beth, where did you get your blouse by chance? It's beautiful! Love the recipe, as always, of course!

[@mamiejeanne1]

Wow, it looks delicious !!! Thank you !! Hugs Sabine

[@annatata1234]

Beth you are amazing and very charming...I love your videos:)

[@happyheyhi]

So easy I love it

[@mannyferreira5083]

Hi Beth, I absolutely love your recipes. I was planning on making this recipe for the holiday. You don’t mention if we should give an egg wash to the pastry before we bake in the oven. Do you automatically brush with an egg wash or does this recipe not require it? Thanks for all you do!

[@EntertainingWithBeth]

Oh sure no need to add the egg wash, not needed for this recipe. These little bites are SO good! Get ready because they are the first things to go at any party! Ha! So glad you enjoy the recipes! Truly appreciate the support! :)

[@littleokapi3]

I was SO excited for this one! :D

[@EntertainingWithBeth]

Oh yes! That would be a great addition! I'm going to try that the next time I make these :)

[@jovidancefreak]

Beth! :) please make an episode on how to make pumpkin puree from scratch? :) i cant get canned pumpkin puree from malaysia and i was hoping you can teach me how to make some :)

[@hiimirene]

can you give some other ideas on what to put in them other than onions? :)

[@EntertainingWithBeth]

Oh that is perfect!! These will be a hit I promise :) Best of luck!

[@13tothechest]

They were an absolute hit! Everyone kept asking if I had really made them! They were really impressed :D Thank you for the great recipie!

[@EntertainingWithBeth]

Zara! You may still be able to find it online? It was cheap too, I think under $20 :)

[@EntertainingWithBeth]

ha! Yes not to worry we are fully aware that our "co-host" is the cinematography! We think that is equally important :)

[@EntertainingWithBeth]

That's a great idea! I would use the tossed salad recipe that is in the Lobster Thermidor Recipe. Full salad recipe in the description of that video! :)

[@EntertainingWithBeth]

Funny you should say that, I was just thinking about doing that! Sure I'll put that one on the list! :)

[@EntertainingWithBeth]

:) No prob :)

[@valerierosel2399]

These remind me of the Trader Joe's goat cheese & honey appetizers that I would devour!!!!! Do you think these puff pastry appetizers travel well? Seems like they can all be eaten even at room temp, not out of the oven, but wanted to ask you for your expertise! Thanks Beth!!

[@EntertainingWithBeth]

Well they would travel well in their tin, for under an hour. The goat cheese should be eaten within that time to avoid food poisoning :)

[@EntertainingWithBeth]

YEAH! Love hearing that! Go MOM! Go! :)

[@marie42ify]

Sorry just realized you answered this question in your video LOL!

[@zeaalpharetta]

Do you have a recipe for croissants. Thank

[@monzerattevereniceleyva1835]

Pretty gooooooooooooooooooooood😃

[@MsUnicorncake]

Hey Beth, I made this last week and they were yummy, but I ran into a bit of an issue. A few of the puff pastries PUFFED like crazy, dumping out their contents into the oven, lol! Onion/goat cheese mixture everywhere. Is there a particular brand of puff pastry that works best? Or a certain thickness of sheet? The kind I used felt like it was perhaps too thick and expanded too much. Not sure. Your recipes have always been foolproof for me, so I figured I'd ask why you think this might've happened :-) Thanks for all your amazing videos!

[@annadifederico6520]

MsUnicorncake gand v

[@TagTheHotPlate]

These are perfect for appetizers at my next holiday party! Thanks for these! xo @TheHotPlate1

[@EntertainingWithBeth]

Sure Ricotta cheese would be lovely too :)

[@EntertainingWithBeth]

That is a GREAT idea! Squares for me next time :)

[@EntertainingWithBeth]

Only a cheaters versions :) for almond croissants see Breakfast for Chocolate cheaters see Mother's Day Menu, also in breakfast :) Enjoy!

[@LoisMary1]

Made these on Christmas. They weren’t a big hit. So most of them sat on a plate in the coffee table. When no one was looking the dog ate the whole plate of them. Oh well, at least they got eaten! 🤣

[@GabrielleCho]

yummmmmmm :)

[@Sun-Soul]

✨💛✨

[@stevefurytv]

I wonder if this would be good with Feta cheese? Im not a huge fan of Goat.

[@grinningneko5480]

I think feta would be good! sounds like the onion jam is on the sweeter side so any cheese that compliments sweet would be good. IMO.

[@kavisol]

Beth I love you! Can you adopt me please?

[@EntertainingWithBeth]

Ah yes goat cheese may be hard to find there :)

[@iliridaaliji5477]

omgg I just hate onions but whatever it looks yummy