Better Than CHINESE TAKEOUT - 3 Favourite Dishes

[@FloLum]

Three yummy Chinese take out dishes you can easily make at home. What is your favourite dish to order? Happy Sunday! 💕

[@ruthm8931]

Din Tai Fung: Pork Chop Fried Rice and Green Bean sauteed.

[@almaperez4769]

You can read my comments, just use the translator, you don't have to ignore me. That's really rude on your part 😔

[@benmanuel6359]

@@ruthm8931 😅😅😅😊😊😊😊😊😊😊😊😊😅😅😅😊😊😊😊😊😅😊 3:10

[@benmanuel6359]

Pppppbed f,, 5:40 lll

[@benmanuel6359]

@@ruthm8931 😊😊😊

[@cynthiaplumlee878]

I love that it’s 3 different cooking methods so you could make them all for the same meal!!! Chinese feast at home!

[@FloLum]

That’s the idea! 😊

[@tjc8436]

My family loves Chinese food, especially these 3 dishes. I am so happy I came across your channel. I can't wait to try these for my fam. Thank you for having this channel.

[@kennethwu115]

Flo is a Master chef

[@mlee895]

Picked up your latest Chinese Homestyle cookbook and thrilled with it! This cookbook is definitely a wonderful addition to my library. I've tried several recipes and they turned out fantastic! I would recommend this cookbook to family and friends. Keep up the great 👍 work you're doing.

[@russellramsay1947]

Flo... you, your husband, and family recipies rock the house. don't get bored and please stay connected. a fan for life,,,,,,,,,

[@Sandra-sk9cv]

Looks great! I bought the book and I can’t wait to try these recipes. I really like the new neat bob hairdo.

[@international.Travel]

Greetings from Scotland. I’m loving your video’s very informative and educational. My favourite take out dish is, Beef & Mushroom Black Bean Sauce In a Crispy Noodle Nest. It’s so delicious and moreish, I can easily eat the whole nest to myself.

[@GeminiPeg]

My favorite dish is ...GENERAL TSO’s!😉 and I really like the sauce on broccoli. Thanks for the great recipes.

[@FloLum]

Glad you are enjoying the channel, Peggy!

[@fredestair7360]

That is the fun of Chinese takeout ordering a variety of dishes. Because I have intestinal issues I have to resort to making it at home so I have control on the amount of oil I use. I have made many of your recipes and will continue because I think they are delicious and easy. My favorite is walnut shrimp, I cannot eat the walnuts but the restaurant ,unfortunately is close now, that I would order this had it with peaches and lettuce it was outstanding.

[@FloLum]

Thanks so much, Bobbi! Glad you are enjoying the recipes!

[@Cynthia2v]

I made the Gen’s chicken tonite and it was a big hit with my husband and me! Looking forward to trying the other two recipes as well. Thanks for sharing.

[@stuartmarkman769]

I am so glad I found your site. I love Chinese cooking and you teach so well. I have a large supply of Chinese ingredients on hand but now that I found you I can learn how to use them properly. I ordered your homestyle book and I hope it gets here soon. Great videos Thank You.

[@anastasiamathura5401]

Looks very delicious and easy to make we loves Chinese dishes. I try making your recipes

[@KatyInNH]

My favorites other than these, are the fried rice and crab Rangoon - not sure if the are truly Chinese, but we love them. Maybe you could make these if you haven’t already?

[@sunrisesunset7]

Now if you just had an awesome crab rangoon recipe my world would be perfect :)

[@gelwood99]

YES!!!

[@denisekeary8229]

Thank you for sharing so many tips - I'm learning so much from you. Your Chinese Homestyle cookbook is scheduled for delivery on Monday. I'll order your other cookbooks on payday. Love the way you explain the recipes so nicely in your videos and look forward to them every single day.

[@RatdogDRB]

Ok, I'm lovin' these videos. With a basic understanding of the foundation of the sauces, I can do this. I love Chinese take-out, but because I like a variety of dishes, I'm dropping about $100 (US) for an order. Ok, I get many big meals doing that. But to have one main dish fresh (with leftover for the next day), I can make a new dish each day and have some leftover to mix with it. God bless you folks for doing these for us. The Lord bless thee, and keep thee; the Lord make his face shine upon thee, and be gracious unto thee; the Lord lift up his countenance upon thee, and give thee peace. Nu 6:24-26

[@sianneang6893]

I have tried all three.simple recipe,great taste.thank you flo💕

[@virginiaeriguel8738]

All recipes looks delicious,Thanks for sharing 😊

[@PhilGeissler]

Wow, cooking like this is a super power!

[@brendapilger3966]

I’ve made the General Tso and the broccoli and beef stir fry and my husband loved them. He is more of a meat and potato guy so you got 3 thumbs up.

[@elizabethchan8902]

Love all the dishes, simple & easy❤

[@barbaramcrae2342]

Thank you for sharing these easy reciepes i love it. Thank again, love love watching from BC Canada

[@evadavey7994]

I love how easy you make cooking. My favorite is pork fried rice.

[@MH-be6hr]

My faves are sweet and sour pork, pork chow mein, Mongolian beef, char siu chow mein, duck with hoisin sauce, spare ribs, broccoli beef, fried prawns, tempura prawns and veggies( I know, not Chinese!😉), beef chow fun, fried chicken wings, mu shu pork, Singapore noodles, and garlic noodles. Mmm!!!😋🤗💓💥

[@heathersumner4497]

Finally someone who cooks broccoli my mind of done!

[@e-o-1085]

Looks delicious! I'm going to try to make these dishes. Thank you for sharing your recipe!

[@sandragentz9442]

Flo I was looking for a noodle dish and I watched almost 2 hours of episodes. Thanks

[@zbreel1232]

Black pepper chicken or anything salt & pepper are my faves. Great video!!!

[@cronkitepercussion]

Jade Yi down the road is a small family-owned Asian restaurant where EVERYTHING is homemade-delicious! If I have to pick, their Almond Su Guy is soooooo yummy.

[@smuggafree]

Enjoyed looking at you making those delicious dishes. I will try the broccoli beef, one of my favorite!

[@michaelgregg8943]

Loved the video, one of my favorites is Shrimp egg foo young

[@stephaniereed8869]

Just bought your book! I can't wait to get cooking, thank you

[@408Dolly]

All your dishes look delicious!

[@almaperez4769]

Gracias por las recetas, en realidad lo haces parecer muy fácil 😊 y muy bien explicado!!

[@gelwood99]

Thanks for these Flo! Yum!

[@defaultuser1447]

I make stir-fry most Sunday Nights. It's the kind with meat and a bunch of different vegetables: broccoli, mushrooms, carrots, water chestnuts, etc plus a spicy sauce.

[@junegoodwin9345]

Hey Dude hey Flo thanks for sharing your Awesome recipes and for video with taping it awesome awesome awesome

[@1tinac]

Oh i am making my grocery list. Yum 😋.

[@cedrict9390]

Mom's gone and it looks like you're it now. Great vids, as I've tried many of your demos. SF Chinatown has a hard time staying ahead of you. Thanks, great job...someone is a lucky husband!

[@FloLum]

So kind! Thank you and so glad you are enjoying the channel!

[@angelarobertson7004]

Well I have my menu for the week. 😃. Thank you 🙏

[@jennbama]

My absolute favorite is Cashew and Almond chicken. I can get closer but just not quite there. Would love it if you could cover that. I'll look and see if you have a video on it already

[@TracyKMainwaring]

I have started buying beef flank nearly every week because of you. My family loves your beef and broccoli recipe, and we also like fajitas and Philly cheese steak sandwiches. I like spicier Chinese take out but we have one kid that only eats WPF (white people food). She gets the chicken balls, wings, and a plain beef 🙄

[@FloLum]

Ha! Flank is great for so many recipes! Your daughter doesn’t know what she’s missing! 😆

[@maryjepsen4057]

I like cashew chicken , chicken lomien, bbq ribs, fried chicken. wings. I like refried rice with veggies n egg. Love egg drop soup n beef n broccoli.lol😊

[@teridumbrigue7643]

That Broccoli Beef looks delicious! I sometime add onions. Your the first person I've seen cook the meat before the vegetables, is that regional? All your recipes are easy to follow and always taste so good! Thanks!

[@FloLum]

Thanks, Teri... I don’t know... I just cook however I think makes the most sense to me. This way, the broccoli takes in the flavour of the beef and I want the broccoli to steam a bit. The beef requires a dry pan to sear.

[@teridumbrigue7643]

@@FloLum well, imma hafta try ur way, seems faster!

[@mohdnazarudin2636]

Any asian dish will cook the meat first, Vegetable will be the last since it needs to be fresh and slightly crunchy, not mushy.

[@teridumbrigue7643]

@@mohdnazarudin2636 hahahahahahaaa ok

[@michaelcorkery7108]

God bless Flo and Dude. I lol love your videos.

[@suzannehousden1779]

Oh dear flow! I've been waiting to you for you to use rice wine vinegar. I put it in lots of my stuff I just love it. Bless you for your sharing of knowledge and comfort food.

[@kathydoubleu6826]

Hmmm... here in NY rice comes with our take out, it's part of the meal. I LOVE your channel and I love that you're "too lazy to bother" too my kinda gal

[@roseprincess2155]

Yummy! I need to arm wrestle Dude for the Beef & Broccoli. I'll be right over! I will take off my shoes at the door, and promise not to step on the kitties. Wow, General Tso's and pork ribs, somebody pinch me! Thanks for showing your fans how to make our favorite take-out foods! I would like to learn how to make pork lo mein. What exactly is chow mein? My grandmother used to take us to Chinatown in Chicago in the 1950s. I think the restaurant served Cantonese food. We always ordered silver noodles, clear noodles with chunks of pork and a few vegetables. Does this sound familiar? I would love to learn how to make this recipe! My grandmother used to make a huge pot of it.

[@NafaratMiyaMiya]

Loved all three.... amazing!

[@jocelynecomeau6572]

Went to the T&T supermarket and found all the products that you use. I even stocked up I also bought a wok

[@kimkelly6823]

Deep fried wontons and Beef chop suey. Yummy.

[@28Gees]

i love your recipes Flo!!!

[@mollysmith6055]

Why in the world am I watching this at 11:30 p.m.? Pure torture. Yummy looking dishes, Flo! My favorite take-out is Almond Chicken with that delectable gravy.

[@mike97525]

Thanks, Flo😎

[@CuisineandCooking]

The food looks really great, I am hungry after I watching this. 💕

[@lulucastillo7269]

I love All you do and cook

[@outlierjahd7910]

Fantastic COoking!

[@semco72057]

Those three dishes does look great and have me hungry for some right now. Dude must have enjoyed eating each one and loving them, especially the pork ribs. I get ribs to cook and have been cooking them in my Instant Pot and then broiling them for about 7 minutes then devouring them with mashed potatoes.

[@rmbrown198623]

Hi Flo...do you have a recipe for Black Pepper Chicken? Nothing fancy just basic Black Pepper Chicken 😊

[@FloLum]

Not yet but I do have black pepper beef that might be similar... kzbin.info/www/bejne/opmXaaGmlql4Y68

[@rmbrown198623]

@@FloLum Thank you so much...I'll have to try it 😁

[@reno-koreanfoodlover6569]

Looks so delicious !! I wish I had that cooking device!!!

[@Durufle68]

Beef with broccoli is my favorite....I just like it spicy!!!

[@ChristopherWilliams-gq3bn]

Love your videos. Thanks

[@FloLum]

Thanks, Christopher!

[@myrna5540]

Hello everyone, I am in food heaven. 💛💛💛💛

[@tomstestkitchen]

ah, great idea using flank steak for the beef and broccoli. Those ribs are called riblets, St. Louis ribs would be a much bigger rack. Great recipe ideas.

[@urdad9853]

Love ur cooking i"ve tried several of you dishes and I'm gonna get one of ur cook books.......btw I call my female friends dude also it's so funny I can't help it.....Blessings

[@kellycook4230]

Looks etc...good !

[@heidid5275]

Let's see, my favorite is Beef Lomein. My kids love Beef and Chicken Terriaki on the stick. And second to YOUR Pepper Steak, my husband likes Chicken Chow Mein with crispy noodles.

[@FloLum]

Awesome!

[@lindapasaribu7066]

yummy 3 kinds of cooks

[@davidapps2605]

You truly are . . . Phenomenal . .🤗😍

[@jamest8158]

Though the lowest common denominator would be to cook using the most common equipment everyone has ( not everyone has an air fryer or a instapot ), still it was a great video! 😉

[@julie5310]

Flo and Dude, I love your channel! Where did you get your glass spice jars?

[@keithfreitas2983]

Hello Flo..do you have a recipe for eggplant tofu? If you do I must have missed going thrugh your videos. Take care.

[@FloLum]

Not yet! I’ll add it to my list!

[@elaineleblanc8616]

Cantonese Chow Mein is my favourite.

[@renellsmith5064]

“The Taste”!

[@gelwood99]

I missed that too! 😊

[@haroldanderson2790]

From 3 years ago I'm absolutely 💯 possitive Dude will tell you are the first honey on hand

[@mariarodrigues4302]

Hi Flo....any Airfryer crispy tofu ideas?

[@haroldanderson2790]

I use filet mignon in both my Mongolian beef and my beef and broccoli

[@marthascott2751]

Ms. Flo if you don’t have an instant pot can you make the same dish in a wok?

[@LisaC-LA]

I enjoyed this video. Thank you for the tip on freezing the left over fresh ginger! Can you please tell me what wood is your cutting board made of? Also, the different board for the raw meat? I use a different board for raw meat as well, just wondering what yours is made of. Also. your wok? It looks nice and heavy, what is it made of?

[@WhooAreYou]

Hi Flo- when you make ribs, do you do anything with the juices left in the pot after removing the meat? I always think it's such a waste of good flavor but can never think of what to do with it.

[@FloLum]

Sometimes... I have used it as broth for noodles the next day or freeze for a later time to make soup.

[@fredestair7360]

Can I substitute potato starch for corn starch for either the slurry and or in the marinate thank you

[@FloLum]

Yes, that should be fine.

[@fredestair7360]

@@FloLum thank you Flo

[@thomaspinter5352]

Do you have alternative ways to cook these recipes if you don't have an Instapot Pot or air fryer in your cookbook?

[@theresasaulque3443]

Favorite is broccoli chicken/beef.

[@sweetisfavoridumwonyi5051]

Weldone flo, l like your simple recipe. Please help me write names of the sour you are using

[@nikoletalappa2518]

What can I use instead of the air fryer?

[@Cinco-da-mayo]

In India, Chinese food means chow mein,Hakka 🍜 noodles 🍝,chicken manchurian and list goes on!! I’d love ❤️ if you can cook these recipes and post them on your channel.BTW Gen Tso is like the KFC of china 🇨🇳

[@margaretcole6264]

What can I substitute for the alcohol? My health does not allow any of it. I buy whole broccoli and use the stems for cream soup. That I use for other recipes. You can blanch the tens and put them in freezer to make later. Or not if you don't use cream soups.

[@vonnasparks4376]

Hi Flo! Do you have a recipe for moo shu pork?

[@FloLum]

Not yet but I’ve recently been thinking about that one!!

[@tinanunez5621]

How do you cook the honey spare ribs if you don’t have instant pot?

[@kellyradtke1350]

I have a shell fish allergy, what can I use instead of oyster sauce?

[@CASALIBUSHERMIT]

Actually my favorite takeout is chop suey, chicken or beef. I often don't eat veggies at home so get them when itis somethingI like.

[@shellym4241]

I love this lady, isn't she amazing?

[@marthascott2751]

For the dark soy sauce could you use the ketjap manis? Indonesian soy sauce

[@drummerlovesbookworm9738]

Flo, I searched your channel for my favorite, but maybe it’s about exact spelling? Egg Fu Young!! I’ve fumbled at it at home a few times. For example, my egg ‘patties’ are too loose. The gravy isn’t as delicious as in the restaurant, either. I THINK this would be a good dish to use up little dishes of leftover vegetables, no?

[@drummerlovesbookworm9738]

I also love “Almond Fried Chicken??” It also has a gravy and is like a breaded chicken they slice up. I don’t know where the almonds are! 😂 Love you guys

[@FloLum]

I don’t think I’ve ever had almond fried chicken. 🤔 And I haven’t had egg foo yung in forever! (I don’t know about spelling, it’s all phoneticized Chinese anyway.)

[@drummerlovesbookworm9738]

@@FloLum Well, maybe you will honor me with some egg fu young some time. Bless you and Dude and your chitlers . 🤎

[@drummerlovesbookworm9738]

I looked at some recipes. It’s called Almond Boneless Chicken. I need to get an air fryer, I think. Maybe that would work? I put the one from your list in my Amazon cart !

[@beatriceharris5627]

Whst type of wok do you use?

[@sweetisfavoridumwonyi5051]

Please help write the name of the source you are using.i want to give it a try thanks

[@pirate1958]

I love shrimp fried rice, but mine that I try to fix at home fails.. Please, Flo, any suggestions and tips??

[@FloLum]

I don’t use shrimp in this recipe but you can cook the shrimp first and remove it before continuing with the rest of the recipe. kzbin.info/www/bejne/lYeVlZJufcaCsJI

[@pirate1958]

@@FloLum Thank you so much... love your videos, they make me so hungry

[@paulaajohnson2597]

I love beef and broccoli, but forget flank steak/London Broil. It's $20.00+ per pound here. Sirloin is much cheaper.

[@heidemarieburris4036]

I will Order your Book