Better Vs Best hot chocolate

[@TheTrueMac]

everyone knows Ned Flanders makes the best hot chocolate.

[@lanphil6663]

Agreed

[@oz_jones]

I made the "Binging with Babbish" recipe and it honestly is one of the best things i have ever tasted

[@Musicman995]

Lol me and some friends made the Flanders hot chocolate recently and it nearly killed all of us 😂

[@faithburgess5073]

@@Musicman995 please elaborate lol

[@Musicman995]

@@faithburgess5073 it was too powerful

[@kuyalicious]

“Dash of vanilla extract”❤

[@Goldenbrown.coffee]

Good add

[@videog4me]

Dessert’s MSG equivalent

[@ashedaces]

“two shots of vodka” 😂

[@Canbutcant]

I just poor the entire bottle in lol

[@scientistmilorad9735]

"Half a bottle of Irish whiskey"

[@FuriousCheddar]

Totally agree with the different forms of chocolate. It really provides such a richness. Are you familiar with sahleb? Italians have a hot chocolate version of that called ciocolato calda. Basically thickened with corn starch. Look it up and try it when it starts to get cold in a few months.

[@kokoprof]

Oh we have that in Egypt 😊 usually can be mixed with peanuts, coconut flakes and raisins

[@FuriousCheddar]

@@kokoprof yes but I don't think chocolate is a typical addition is it? Would love to see a recipe. ايش بتسموها؟ عندكم سحلب عشكلاتة؟

[@reiinon]

ohh sounds like atole !! v interesting the similar cultural foods found around equally different parts of the world ✨

[@FuriousCheddar]

@@reiinon yes actually there is a thickened chocolate drink based in mexico. Actually central/south america is the origin of chocolate!

[@kokoprof]

@@FuriousCheddarno it doesn't have chocolate, it's milk based Just سحلب

[@kadfayrouz3269]

Thank you, finally someone reasonable and has good taste to not put neither cornstarch nor flour in that hot chocolate ❤ most of the recipes out there make pudding or flan and claim it's hot chocolate, this is by far the best ❤

[@kamranki]

Just melt 2 small blocks of good quality dark chocolates in a hot milk cup. Best hot chocolate ever. Way better than the crap they sell at expensive coffee shops. No comparison!

[@justarandomperson4237]

You are absolutely correct

[@noonelooksatusers]

omg yes

[@user-isdjbdhsjw]

That is facts

[@lazypear7]

And a bit of corn starch so it doesnt harden up

[@TileBitan]

but isn't a block too small? that's barely anything

[@Lee-lm2bn]

I recommend Ann Reardon's hot chocolate recipe from "How to cook that", she also in a video talked about the issue with high brand chocolate and what to use instead.

[@WoodieYang]

Second this, I tried dark chocolate from South America, just some random brands, they were amazing!!!

[@Emppu_T.]

oh i just love her stuff!

[@otaku3OBSESSION]

​@@monicanonyayeah, ann did a follow up to the criticism regarding the sugarologie controversy. And it came down to "i dont want to be a part of drama, but i couldnt reproduce your results without losing volume. So viewers just test it for yourself"

[@user-bv7mk8id5t]

@@otaku3OBSESSIONeven more reason why to not bother with her channel then, thanks for the update. Perhaps an apology to that particular creator would have been a better response, no. It’s one thing to challenge it, but if I remember correctly she had made it seem like the creator’s content was fake or whatever. It was annoying and I felt bad for the that creator. She had also made a few other weird comments for example on tortilla press (worth it or not episode). She had no idea how to use it and people like myself and of Mexican and Hispanic background had asked her to correct this but she never bothered to even address this (at least non that I noticed). There were others too like this. I stopped watching her too because I think she became more focused on clicks and popularity than anything else. Best

[@autumn_west]

​@@user-bv7mk8id5tThe Temu thing was bad enough for me as it was - it seemed really out of character for someone like her but hearing this as well just made me even more disappointed

[@justinmcdaniel5722]

FINALLY! An actual fresh unique new take on hot cocoa ❤ this is amazing

[@thechopchopgirl]

Personal favourite hot choc base: equal parts cocoa powder and honey, mix until you have a lovely paste and no loose cocoa powder, then pour in hot milk/water in any ratio you like and stir. So good ❤

[@jessicafb5398]

I use unsweetened soy milk, cacao powder, vanilla extract, stevia leaf extract and tiny pinch of salt (cinnamon optional) ☺️😋 sometimes I also use peppermint flavored stevia to make peppermint hot cocoa. This is sugar-free, all natural, excellent source of iron, magnesium & protein. And a little boost of caffeine from the raw cacao. 😋 Yours looks delicious!!

[@meelahmak]

Omg wow! I was craving hot chocolate fifteen min ago. Having all the ingredients for the second drink minus the dark chocolate bar- even down to the frother- what just touched my lips?! SOOOOOOO GOOD. THANK YOU!

[@meelahmak]

Oh! And added a tsp of corn starch

[@notconvincedgranny6573]

Mexican hot chocolate is LIFE.

[@AnnaTodorova_piano]

Is it this second one? Or is it made differently

[@axolirvin971]

@@AnnaTodorova_piano It's made differently. It contains cinnamon, and sometimes chili. Extra warming

[@Ah-mi1mp]

Exactly! I'm Mexican and yes it's amazing you can taste different spices 😍

[@AnnaTodorova_piano]

@@axolirvin971 woww that’s sounds amazing indeed!

[@BleedForTheWorld]

Mexican, here. Can confirm. Also grew up using chocolate bars, not chocolate powder.

[@barelyjesus]

I’ll do you one better, only use milk and a chocolate bar (any kind you like) heat up the milk, drop the chocolate bar inside add however many you want to your preference mix it up until the chocolate is melted. Boom, best hot chocolate you’ll ever have

[@no-cz7js]

Second hot chocolate looks great, but I’d always prefer the first one. That’s a cup of pure nostalgia.

[@Soggstermainia]

How long would you expect the syrup to keep? And in the fridge or room temp?

[@SoftEarthHoney]

Swiss Miss dark chocolate with some red pepper, cinnamon & turmeric is LIFE! This vid also looks amazing 😋

[@Celestials1aurora]

Oh i do this but did not know it had a name

[@marinacotsterreu]

Caotina is better, give it a try!

[@Celestials1aurora]

how so? does it taste similar to chocolate and where can we buy it? I haven't heard of it until recently.. @@marinacotsterreu

[@michaelchristy506]

For everyone who always makes fun of food KZbinrs and whatnot for adding that “tiny” dash of vanilla extract. Yall don’t realize that that stuff isn’t as potent as it’s made out to be. Sure it’s potent and you don’t need a lot, but for a drink, adding a few drops won’t have any effect on the taste, especially in a very vibrant tasting drink like hot chocolate

[@annatee6474]

Dude, I just made the “best” hot chocolate sauce, and it is absolutely 🔥 I did replace the cocoa with cacao since that’s what I had and let me tell you, I haven’t had a hot chocolate this good in a while! I can’t wait to make a mocha with it 😋 Seriously, thanks man. This is life changing hot coco

[@claudiapmuller5227]

Thank you for sharing this!

[@soidus]

Daaaaaym! Looking so heavenly. I GOTTA try this once I can.

[@mr.potato.original]

Can you you tell me where can I buy that mixer? And how much is it

[@LiaaaaaaaaAAAAAHH]

How long can we keep the syrup? How do we store it?

[@rdmilkbd]

It was great to see how easily you made it. But I don't know how the test will be. You can also try instant RD Milk's UHT Chocolate milk. It is delicious and nutritious.

[@Whitetysnowny]

I love how everyone sharing their culture and different recipes and tips to try. Thank you everyone ❤😂🎉 from vn and it’s hot so we drink ice chocolate. Famous brand is Milo. 😅

[@kennethkirt2053]

Wow. What's your thermometer? It looks cool

[@evilshadowshadow1249]

I have a suggestion. You know how when you have 1 baby dragon and you deploy it, the icon become gray? How about an option where the icon can go to the far left (or far right if its spell) so that way if you have alot of different troops, it can be easier to manage?

[@psycho8logist]

For one cup of my best hot chocolate, I melt about 50 grams of chocolate in a bit of milk, slowly, when it's melted into a ganache and I add cinnamon to taste, 3 tbsp of sugar, and a cup of half and half, and slowly heat up until hot. I use a foamer which helps make the half and half even smoother and creamer, then serve and top with a dusting of more cinnamon. You can use whatever blend of chocolates you enjoy best, and the sugar is to taste, so it isn't really necessary.

[@Phoenix-Areen_202]

Ho chocolate☕😋

[@bassic6959]

Hmm nice idea. I do something similar anyway but I want to try this especially since I feel it could work as an iced chocolate as well

[@Truthbetold4444]

Definitely want to try “the best hot chocolate”.. mines is pretty good, made some 2 nights ago. Melted some 100% cacao chocolate in a tea pot added oat milk and honey, delicious.

[@LCfer]

What is the brand/type of milk frother you use?

[@MaskedTrader_]

SUBMINIMAL NanoFoamer V2

[@jeandasilvaaraujo1936]

Awesome! What is the name of this little mixer? Where can I find It?

[@zachbryant8405]

He called it the nano foamer but the reviews say it's pretty unreliable. Many report that it breaks within a short amount of time. It's also nearly $60 right now.

[@MadMetalMidget]

I do a similar thing to the best. All ingredients that were mentioned with cocoa powder and choc equal amount in if not more choc (bar the water) and whisk them over the stove for 5 minutes

[@hungcao919]

Simple and straight to the point I’ll try this

[@saltypepper3340]

Pretty sure thats just hot cocoa powder. Hot chocolate and hot cocoa are 2 different things fyi. Hot chocolate is made by breaking up chocolate into small pieces than melting them in milk. Hot cocoa is basically the same, but instead of actual hard chopped chocolate you just use cocoa powder. Also main difference is that hot chocolate is super thiccc and you eat it with a spoon, while hot cocoa you can easily slurp up.

[@nijealhouzah866]

I’m love making those hot cocoa ☕️❤😊 That my favorite 🤩

[@KDiaz-hy1xx]

Yes, a chocolate sauce is best. But two things: if you have vanilla syrup (one that you would have made with vanilla beans, separately) you can just add that (with maybe less sugar). Also, you don't need dusted chocolate for latte art?

[@kerisek11]

I think you need dust it because there is no crema like in espresso

[@muskanbakes]

Damnnn you are so creative

[@Lemons3457]

That was my idea! I only hadn't figured out how to make cacao espresso, but now I'm gonna try it out🥰

[@bishasibusiso4462]

I forced to subscribe to your channel😂... results just pulled me through ❤.

[@travelandeat8157]

Even it looks amazing, i guess this would be way to sweet for me

[@karenorgan6203]

I’ve been doing: 1 single serving: 1 cup milk 1 tablespoons unsweetened cocoa powder (using Cacao Barry cocoa powder - Extra Brute) 1 tablespoon granulated sugar 2 tablespoons Callebaut milk callets (although recipe calls for chocolate chips) 1-2 drops vanilla extract

[@highwolt4179]

+ u can add cinnamon stick and dark pepper beans in the milk while u heating up. That makes the drink a little bit more rich

[@notAsarcasticperson]

For me if you want a truly indulgent hot chocolate make a simple hot chocolate with Dutch processed cocoa it makes it super chocolatey 😋

[@MrWolf-xk8sl]

As an Italian, when I went to the US and the UK and asked for a hot chocolate, it felt like they were serving me dirty hot water with chocolate residue

[@jennprescott2757]

As a Canadian who just makes things from scratch at home - YES. The stuff you’ll get over here is just terrible.

[@Smojo10]

Yeah that's why I don't like hot chocolate as I've had it.

[@Weehapaa]

That's because the us will make hot coco and call it hot chocolate

[@gowk0]

Most hot chocolate sold is made in the first way, with a premixed low quality cocoa, mixed with milk on the milk steamer.

[@andrewwalker8382]

You Italians need to get over yourself when it comes to food.

[@Birdman5454-]

imo do the better version but add hazelnut coffee it is so good

[@thegingerxd1938]

Oooh I gotta try this one!

[@drakep271]

I'm allergic to coffee so this is a nice way for me to experiment with latte art

[@OlegRepin-bd5ot]

What mixer did you use? Tell me please)) my friend wants to buy the same.

[@skazi5349]

❤ what is the brand name of the gadget you were using to mix the concoction. Please share as Id like to buy one. I love making hot chocolate

[@Amdraz]

Which frother do you have - brand or a link would be 👌

[@MaskedTrader_]

SUBMINIMAL NanoFoamer V2

[@Amdraz]

@@MaskedTrader_ cheers, the lithium one is very good as well. Been using it for about a month now 👌

[@SR-mv2mf]

Can you make the same with soy or almond milk??

[@GeekBCN]

I like your stone cup. Where can I buy it? Or which brand is it?

[@Emelia39]

I’ve started adding a little bit of condensed milk to my hot chocolate instead of sugar. It’s rich but delicious

[@Nijarrr]

Even better with a dash of rum 😊

[@ahanalabrar424]

Can u tell me the name of the device u used for frothing?

[@monochr0m]

You should add the vanilla near the end, when you heat it all the volatile compounds will just evaporate off...

[@TheViciousVendetta]

Have you tried tablea to make hot chocolate? :) highly recommend

[@Strawebbie]

I always put a bit of coffee creamer in it, not much but it always tastes a bit better

[@tazmorazz8003]

Just watching the milk drizzle made me feel all warm and nostalgic, I’m from LA so the second one is what I’m more used to😅

[@soft_threads]

If you don't mind me asking you where can I get that milk frother that you used in this video

[@mythdweller]

I actually prefer to slowly mix the milk& cream mixture heated with spices into a mix of cocoa powder and sugar, then pour it back into the milk and let cook for a bit.

[@rVnsunshine]

Use Dutch process cocoa instead. Much silkier and tastes better and isn’t made with child labor. 👍

[@giselwagganvlog8384]

I will try , , coffee lover☕️☕️also chocolates 👍

[@LukasMuellner-i5d]

What’s the brand of the mug? ✨

[@Ange.revolte]

For me the best hot chocolate will always be the one with dark chocolate that you melt in simmering water with two cinnamon sticks.

[@Krishnaramjarahara]

Bloody sweet🔥

[@acer8123]

I''ve always wanted to try the syrup technique, how long does the chocolate syrup last?

[@codykrueger796]

What was that amazing mixer? And that temperature guage!?

[@uMiMcRaZy]

“And add a bit of hair”😭✋🏼

[@miskahn]

80 likes and no replies? I'm gonna fix that.

[@amayasallalou6876]

@@miskahn Npc comment

[@foodscrazy9229]

​@@miskahnyou sure did😅

[@chailady2608]

Where is the hair?

[@abdulrahmanalfaraj1278]

@@chailady2608he said “and a bit of air” but it sound like if he said the wrong word “hair” 😅😂

[@AnnaTodorova_piano]

The second one looks like it’s worth living for!!!

[@mstbeauty3958]

2 nd hot chocolate I will try l am watch ing from Bangladesh please reply me ❤

[@MrWhangdoodles]

French hot chocolate is the best. Take a piece of chocolate you enjoy, and melt it in some cream. Once it's homogenous, pour in some warm milk and then sweeten to your taste, add a pinch of salt. Take 20% or so and pour whip it separately. Pour in a mug and then take the whipped mixture and put on top. That way you won't burn your tongue when you take a sip. Ratios are a matter of preference. I prefer mine to be super thick, most don't.

[@bleh5409]

My mom adds vanilla and nutmeg in my hot chocolate when I was a child. She bought raw cocoa blocks before it got processed, grate it into the milk and nutmeg. Heaven, now I want some😂

[@RudiPurwana-7]

Cause eropean is good and i think the good is closer to 100% keep up ....stay

[@Simkets]

Can we put real vanilla in? And what would you recommend, soaking the whole pod inside and then takingnit out or just putting the seeds in?

[@niccoloreiss842]

Steam wand hot chocolate is always my favorite. I use a homemade syrup, add it to cold milk, mix it in by hand, then steam and texture that with the steam wand on my espresso machine.

[@perodenocooking]

What is the name of the mixer? I need that :) Great recipe btw

[@devanshmahawar2408]

Which you use to make this

[@EJtheArtist]

Ok. How long does it take to use the nano foamer? Maybe I'm missing something but I can't get it to microform.

[@Carrie2085]

Pro tip: for the best (my personal favorite) hot chocolate add a pinch of cinnamon or salt, or both! It'll enhance the flavour, trust me.

[@ahe79]

I like nutmeg, too.

[@meelahmak]

Yes!

[@joselucnico]

Wow i do that Exactly like that for years. 😳 also you can buy chocolate powder.

[@FriskTheFallen]

I just use my espresso maker to do it up like a latte, tho tbf I was a barista for a few years.

[@tsukasahirragi1957]

Can you keep the syrup for a while?

[@maud4016]

What’s the brand of the milk frother that you use ?

[@GhumakkadPooja]

yes even i want to know

[@luisscastanedaluna8828]

Where do I store the hot chocolate syrup

[@GiovannaDeBiasi]

This reminds me so much of australia. ❤

[@Chickenpastaalfredo]

”How to make an easy beter hot chocolat” Mate thats the most basic hot chocolat. If anyone wants real tips 1. Use milk. Never water! 2. Add masmelow and whippets cream Thats an easy better hot chocolat If you want it evan better 3. Crumble a cockie on top 4. If you realy want to take it next lvl add a spread like nutela around the glas befor poring it in (i use biscof spread beacause it taste like ginger bread) 5. If their are instructions on how much hot chocolat mix you should add. Duble it!!! 🥵 🍫

[@gabrielamedina8315]

oml looks so good

[@Snowlily01]

You can do all of that without the large sauce pan. Take 1 tablespoon of cocoa powder in a mug, add 1 tablespoon of sugar (or less) ,1 square of dark or milk chocolate, add a dash of milk (about 1-2 tablespoons) , microwave for 15 seconds, mix, microwave again to make syrup like and add the milk. Easy.

[@poshinimudduwagamage2930]

Nice idea❤❤❤

[@Venidlara]

I still like the traditional one from Oaxaca more XD

[@Elementsk8r7280]

Recipe please??

[@wit6665]

Add sugar.. light brown sugar? Raw sugar?

[@tieshia5802]

😋🍫 I love hot chocolate that taste 🍫ty

[@DJ4461]

Nice job Mr. Flanders

[@lilann6120]

Put a bit salt in it n it tastes even better… sounds strange, but it’s better then ❤

[@evelynbeadling591]

Where did you cet the cup😊

[@antoankurti]

What thermometer are you using ?

[@ssgdukes100]

Ok that’s pretty cool

[@tasnimtrisha2]

Nano foamer😮 which brand?