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Betty demonstrates how to make a Lemonade Pitcher. This is an old-fashioned Southern drink with a modern twist.
Lemonade Pitcher
6 cups chilled water
1 ½ cups chilled lemon juice (freshly squeezed or bottled)
1 cup sugar (I used Stevia to save on calories; I adjusted the amount of Stevia upward at the end.)
ice cubes, as desired
lemon slices, curls of lemon peel, and mint sprigs for garnish
In a large container, stir together 6 cups chilled water, 1 ½ cups chilled lemon juice, and 1 cup sugar. Place a good amount of ice cubes in a large clear pitcher. Pour lemonade over ice cubes up to about 1 ½ inches from the top of the pitcher. Place lemon slices, as desired, on top of lemonade. Garnish with a sprig or two of fresh mint and a curl of lemon peel. To serve, pour lemonade into tall glasses and garnish the top, if desired. -- Imagine drinking your lemonade in a cool sea breeze -- Enjoy! --Betty ♥
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