Betty's Husband Rick Makes Chicago-Style Hot Dogs

Betty's husband, Rick, makes classic Chicago-style hot dogs. They are a loaded dog with a big taste.
Put the dogs into a pan of water that has been brought to a boil and then turned down to a simmer for 10 minutes. The last few minutes you may steam the poppy-seed buns.
Place a dog on each bun and then pile on:
a big squirt of yellow mustard
about 2 tablespoons of sweet pickle relish (neon green for best appearance)
about 2 tablespoons of chopped onion
2 wedges of tomato
2 pickled sport peppers (I used pepperoncini with the stems cut off and juice drained)
1 dill pickle spear
a dash of celery salt
Lock the door, turn off your phone, and brace yourself for hot dog bliss.
Please subscribe: / bettyskitchen
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
NEW Cookbook: "Betty's Kitchen Cookbook: 2013 Recipes" (c) 2014
Also available: "The Betty's Kitchen Collection: Second Edition" (c) 2013
*Both can be ordered from www.amazon.com or www.createspace...
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Betty's Website: www.bettyskitch...
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Other places to watch Betty's Kitchen:
Facebook: / 166973502092
Pinterest: / bettyskitchen
Twitter: / myshine
Google+: plus.google.co...
ifood.tv: www.ifood.tv/be...
Roku: www.rokuguide.c...