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In the fifth episode of NewGen Mindset's "Capital Market Series," Nic & Dan sit down with Robert Kiesman from Beyond Oil Ltd. The discussion revolves around the revolutionary impact of Beyond Oil's product, its genesis, and the reasons behind its creation. The conversation delves into the three fundamental pillars that Beyond Oil prioritizes: health, cost, and sustainability. Their product appears to lead the charge in disrupting the food industry for the better.
Robert Kiesman, VP & Director, is a private business owner and corporate lawyer specializing in securities law and M&A at Stikeman Elliott LLP. He also serves as Vice Chair of the board of Provincial Health Services Authority, overseeing a budget of C$4 billion. Kiesman holds a law degree from UBC and a BA in Political Studies from Trinity Western University.
Beyond Oil Ltd. stands as an innovative food-tech company dedicated to revolutionizing frying and food processing methods. The company offers sustainable solutions for the food industry, with a commitment to environmental protection and the well-being of both workers and customers. Their innovative solutions not only reduce costs for partners and clients but also ensure responsible and eco-friendly practices. Beyond Oil develops and manufactures proprietary and patented formulations aimed at reducing fatty acids in cooking oil. Their unique technology seamlessly integrates into customers' existing oil filtration systems, prolonging the life of frying oil. Product offerings include FryDay, an active filter powder that eliminates harmful free fatty acids from oil, and FryDay+, which eliminates free fatty acids and other harmful components. The company is headquartered in Mission, Canada.
Website: www.beyondoil.co/