BGWG #2: Gitzo $1,800 Tripod & Weihenstephaner Beer

[@1OnionHead1]

Dont' drink weissbier from the bottle. It is meant to be drunk from a special glass called Weissbierglas. Btw I'm bavarian and yes you're right about the pronounciation.

[@nickcarverphoto]

1OnionHead1 yeah I hear you. I need to get some proper glasses.

[@dsa20081997]

@@nickcarverphoto I would send some to you in case you give me your address :) as a way of giving back a tiny little bit !!

[@Maxfahrer]

@@nickcarverphoto Your pronunciation is pretty good but the waiters weren't that wrong! An explanation of the need for a special glass: The Weißbierglas or Weizenglas as it is called in German has a special shape, that helps the beer staying fresh for a longer time and avoids accidents with drinking. It is possible that the carbon dioxide in the beer makes it froth in your mouth, if you are not careful, so that the beer sprays out of your nose while drinking from the bottle :-D

[@Weihenstephan]

Just stumbled across your video! Great pronunciation... ;)

[@vincentvk3538]

How cool you guys found this :-) How about a photo tour in the factory ?

[@rohancrew1988]

you all probably dont care at all but does anybody know of a way to log back into an instagram account? I was dumb lost the login password. I would love any tricks you can give me!

[@spenceralfredo1980]

@Rohan Crew Instablaster =)

[@rohancrew1988]

@Spencer Alfredo i really appreciate your reply. I found the site thru google and I'm in the hacking process atm. I see it takes quite some time so I will reply here later with my results.

[@rohancrew1988]

@Spencer Alfredo it did the trick and I now got access to my account again. I'm so happy! Thank you so much you really help me out!

[@trompetix]

German here. You are right, they are wrong. The emphasis is on the "steph".

[@nickcarverphoto]

Score one for the internet! Thanks!

[@eraminator]

kzbin.info/www/bejne/g37XnJpup9xjmsU

[@Max-xv9pp]

Most of us also pronounce the "s" in "stephaner" like the sh in "shock" rather than the st in "stand". Lots of Americans doesn't get this quite right - you do :) I really love your sense of humour besides, not only here but in a lot of your videos. Your work is really interesting and especially the printing episodes really helped me!

[@nickcarverphoto]

Max Keller thank you very much! I'm glad I don't come off like a damn fool trying to pronounce it.

[@m93sek]

Yeah, but you have to work on your "Hefe Weizenbier/Weissbier/Weißbier". Slow down the first 'e' of Hefe a little bit and the 'z' should sound more like an american 'ts'.

[@elderinmoi1571]

In fact not many americans think about proper pronunciation so it’s so nice to see you care 😀 thanks a lot and yes, you say it right. Zum Wohl !

[@markharris5771]

I’m not sure which I’m most impressed with, the review of the beer or the one on the tripod. Great to see a review that isn't just a "I bought it because it's the best" full stop. You broke it down into the parts and what each part brings to your work and why you chose it. Very informative indeed. Now, that’s the beer out of the way, about your review on the tripod...

[@nickcarverphoto]

Mark Harris hahah. That's good stuff.

[@rebbel67]

Today in "Behind The Glass, With A Glass", "Behind The Glass, Without A Glass" ~

[@nickcarverphoto]

Ro Rebbel ha! On this very special episode of "Behind the Glass with a Bottle"

[@andreaudet]

Love the beer intro... that's what missing from photography videos! Cheers!

[@SunDevilPilot]

You are consuming the benchmark of hefe style beer. A true classic. I agree with all your comments.

[@burn1nator]

Bro, I bought that beer for my sister's bday and of course they love it. I don't drink at all. I tasted beer and never liked the taste, but when I took a sip of this German beer, I knew right away what an excellent beer taste like. It leaves your with this perfect after taste in your mouth than I would have never expected. Thx again.

[@Al_Bx]

At first I was like "Eh! Tripod ? $1800 nonetheless ! Not my thing." But then I thought "Well, it's Nick (and there's beer) so I'll give it a try." Guess what ? Now I want to drink to that beer and buy that INSANELY expensive tripod ! Awesome video. This series is the best!

[@nickcarverphoto]

A Bx haha! That's why I include the beer. Need something to spice up a tripod review. Thank you!

[@photog1529]

Nick, you're correct about the Gitzos being very maintainable. After maybe 10 years (or slightly less), I finally replaced the plastic leg locks on my GT 2540. This thing has been in fresh water, salt water, sand storms, and everything else nature can throw at it and keeps on ticking. I did go larger for my Shen Hao 617 and went with an RRS TVC-33 with a BH55 head...so far, so good. Yeah, you pay for it, but quality isn't cheap.

[@nickcarverphoto]

Mike G that's great your gitzo has lasted so long. I'm coming up on 6 years with mine and it showing no signs of quitting.

[@AldermanFredCDavis]

I'm not a professional photographer, so I have no need of a $1,000+ tripod, but I overstand pro's needing equipment that they can count on. Interestingly, I was on the B&H site a few weeks ago, and was surprised by the number of negative reviews RE: Gitzo tripods. According to what I read, Gitzo was recently bought by another company (I want to say Manfrotto, but I'm not sure), and that since then, their customer service has gone downhill significantly. I'm ALL for paying for quality, it just seems that so many things nowadays do not offer the quality and/or customer service that you'd expect, given their price point. Ironically, I have been very disappointed in some premium products I have owned (a car immediately comes to mind) and highly satisfied by some budget items I own. I like nice watches, and while I've never had a problem with any of them, I have a couple of 10+ year old Timex's that I cannot kill.

[@nickcarverphoto]

Derek Czar I haven't had to use gitzo customer service yet, but that's a shame to hear it's not very good. With so much more competition out there they should really work on that.

[@GirdHerd]

I built my tripod on the same Gitzo legs. I added a Manfrotto MVH-500AH fluid head instead of a ball head. I liked ball heads until I tried the fluid head. What an improvement in movement it makes. I now don't have to worry about a heavy camera with telephoto lens flopping forward if I accidentally let it go before locking it down. it also works quite well when doing multiple exposure panoramic images with my Nikon D850.

[@TheBigNegative-PhotoChannel]

On 3:50 your pronunciation is on point. Greeting from Germany.

[@nickcarverphoto]

Yeah! Success! Haha - thank you very much

[@nickcarverphoto]

I mean, danke schön!

[@TheBigNegative-PhotoChannel]

Kein Problem :D I didn't know that you are an architectural photographer. Maybe you can tell us about it ?

[@lewisgibson9494]

I live in the city where Weihenstephaner is produced. To be honest we don‘t even drink it that much. If you‘re looking for the best Weissbier, try getting a hold of Huber Weisses. Another tip for that type of beer is try drinking it out of a glass. The beverage contains sediment that falls to the bottom over time, to enjoy the whole drink it should be poured into a glass. Of course there is a specific technique to pour a Weissbier ( Its Germany ). I dont wish to criticize, only to spread some help from one beer connoisseur to another. Love the channel already, keep up the great work!

[@lewisgibson9494]

Here are some reccomendations from the area on beers. If anyone is able to get a hold of these I have to insist on picking these up: Augustiner Helles Tegernseer Helles Chiemseer Helles Huber Weißes Hacker Pschorr Radler (Shandy) Crew Republic Drunken Sailor (Modern Microbrew IPA)

[@Nordhiker]

Prost from Germany! Another refreshing video of yours. Great job done, very entertaining as always. And yes you got the pronounciation very very close. And yes Gitzo & RRS is a great combo. I enjoy it everytime I put my Linhof on it. 👌🏻👌🏻👌🏻

[@nickcarverphoto]

Tilman danke schön

[@domtorque]

Can't wait to see your next video. Very relaxing after a long days work.

[@weschilton]

Nice tripod setup. I just got a 71” Promediagear TR344L and have an Acratech GP ballhead. Just love it.

[@nickcarverphoto]

Wes Chilton I love those acratech heads. Very cool and unique design.

[@Topsyrm]

Having watched this 2 or 3 times in the past it helped me decide time to stump up for Tripod Kong so I now have the tripod and Ball Head, no regrets Nick none at all.

[@renepirolt]

Hey Nick. originally German/Austrian, but been in the US for quite a while. Also a large format shooter. Just to settle the debate on how to pronounce the beer and the brewery....if you say the following words in sequence you pretty much have the pronunciation correct: vie-hen-steph-fawn-ur. Prost!!!

[@nickcarverphoto]

And how about the emphasis? Is it on "steph" or "fawn"?

[@renepirolt]

If you pronounce each word separately and put equal emphasis on every vowel you are 90% there (in German you don’t string words and vowels together like in English or French, that is why it sounds so harsh) Then, to pronounce the adjective Weihenstephaner (meaning “of Weihenstephan”) you put the emphasis on the FAWN and eliminate the pause before the UR - so you would say: vie-hen-steph-FAWNur To pronounce the proper name Weihenstephan, you put the emphasis on STEPH and eliminate the pause before the FAWN - so it is: vie-hen-STEPHfawn Enjoy!!!

[@BillMcCarroll]

My wife speaks German NIck and says you’re as right as you could possibly be ;-) I am on the hunt for Weihenstephaner beer. Going to Tip Top meats in Carlsbad to see if I can find it, as German as you can get around here. Gitzo makes a life long tripod, mine is a bit shorter in the legs and the BH55 ballhead is a beast. Don’t ever see a need for anything else. Great video Nick, one of the very few that makes me laugh. How could a video review of a tripod be any better!!!

[@nickcarverphoto]

Bill McCarroll thanks, Bill! And thanks to your wife for the confirmation. Next time I'm rolling through Carlsbad I'll have to check out tip top meats.

[@haiderabbas96]

Hi Nick, did you consider RRS TA-3 leveling base to go underneath the BH55 to level the base, I think it's much better than having panning clamp on top of the ball-head. The reason why is, the panning clamp only works if you are 100% level, but if your camera is a bit tilted up or down, then panning on the clamp would not be a good idea. With TA-3 or any other leveling base you always pan on the base of the ball-head. It's very handy for landscapes specially.

[@Barzyz01]

Great video, a little out of my range, but totally agree with the right tools for the job. Also. Try their Kristall Weiss. I love it. Takes me back to my army days in Germany Prost!!!!

[@nickcarverphoto]

Chris Barzyz I'll put that on the beer wishlist. Thanks!

[@stevehayward2533]

I have the 5 series 6 section, which is rock solid in fast water or surf and it extends to 2.8 mtrs high. It's an awesome tripod and easy to strip and clean. I also have the bowl levelling head which makes it super quick to get level.

[@laszlob.u9351]

Great stuff! - The tripod too!

[@ronlongmore9275]

. The next episode should focus on a fine champagne, and The RB67. I'm sure a few folks will be thinking about buying something bubbly for The New Year Celebration. And The RB is just an affordable, and magnificent piece of medium format machinery !

[@nickcarverphoto]

Ron Longmore both great ideas. Thanks!

[@MichaelWellman1955]

Definitely see the reasoning for your choice of tripod. As you point out it's a lifetime investment so over the years it will pay for itself. Curious that you have the RRS head (fantastic head which I own too) but not their tripod? Any reason why the Gitzo over RRS? BTW I love this concept of a talk over a whiskey or beer.

[@nickcarverphoto]

Michael Wellman thanks man! I think RRS didn't even have their own tripods yet when I got my gitzo. That's how old it is! Haha. But the RRS tripods do seem to be top shelf.

[@myownirvana]

How does Nick only have 30k subscribers? This is a travashamockery!

[@edmontonian5270]

Interesting insight into a pro's tripod. Thanks for the info.

[@nickcarverphoto]

Wade Poitras thanks for watching.

[@Super.Quasar]

Nick, be aware that RRS tripod head mounting plates are not the same size as Arca Swiss plates. The Arca Swiss are smaller and the RRS quick release head will not grip the Arca Swiss plate. The camera will end up hitting the floor. The RRS screw type heads will secure an Arca Swiss plate perfectly. An RRS quick release head cannot be adjusted and so RRS plates and brackets must be used. PIA !

[@NaasaX]

any chances for us to see your commercial works? those are some stunning images!

[@Firlefranz014]

I celebrate your videos again and again and again ....... greetings from Germany. :)

[@MichaelWellman1955]

Great beer and one of my favorites, but such a nice beer like this deserves a glass. This was the beer that piqued my interest (and soon to be passion) in beer. I was in Germany in 1999. Decided to try a German beer (never cared for American beer at that time). WOW. It rocked my world. Started to seek out craft beer after that.

[@nickcarverphoto]

Michael Wellman yeah I need to get myself some proper glassware. I've been searching for awhile but haven't find the right ones.

[@andrethibault1410]

Loving this "behind the glass with a glass"series!!!! awesome tripod,,,,,but just a little out of my range.....BUT im looking for that beer Today!!!! Your awesome man, love these vids, top of my list!

[@nickcarverphoto]

Andy Thibault thank you very much!

[@johannespablostoger3280]

Just started watching your videos... Love them! Btw I'm from Bavaria, Germany. Not far from where your beer's coming from! Keep up that BGWG! Awesome man! Your pronunciation is nearly perfect btw.

[@nickcarverphoto]

Thank you, sir!

[@themaestro7922]

WEIHENSTEPHANER!! large format and excellent beer -- this guy has taste.

[@Sealightlion]

You are very close. The first part "Weihensteph .." is super correct. You only have to pronounce the end like "fun". (no joke) phonetic: {Weihenstefun}. Prost and greetings from Germany!

[@norbertmuehlberger4791]

You are right!

[@edwardjenner1381]

Yea, it's a bit hard to explain, but once you have used a top of the range tripod and head, there is no way you can go back. Perhaps fortunately I hike with mine, so it is lighter, smaller and hence about 1/2 that price. I like your description of why you need a lever clamp. I guess I'm similar, but I never quite figured out how to describe it.

[@nickcarverphoto]

Yeah nothing will drive you nuts like a rickety tripod once you've gotten used to something more robust.

[@silverbow47]

I distinctly remember buying a new VW Beetle in 1970 for less than you paid for that tripod, head and base. I paid around $2000 for it. What kind of mileage do you get with it?

[@johnwells2908]

Nick, have you taped up the main legs on the tripod? if so with what?

[@StudioBonn]

Well, you should taste it with the right glass - you will love that beer twice... Tripods: I couldn't find the right one for me so I build my own pro version from aluminium...not that hight like yours, but perfect for heavy equipment. As I saw first your beautyfull 6x17 Shenhao cam I saw it right on my tripod...😉 After very hard two weeks I decide not to go with a 4x5 or 8x10 camera. So my C220 is the winner 🤣 Great channel btw, your unique style inspires me doing more photos... 👍 All the best from Germany 🇩🇪

[@pmdt8090]

Hi Nick, I enjoy watching your videos and just stumbled about this one. The Weihenstephaner Brewery is about 8 to 10 miles away from where I live and the "Hefe-Weissbier" is my alltime-favorite also. It's so interesting if an american describes one of the best german beers. I enjoyed watching it. AND don't care about your pronouncing, everyone should understand what you mean and want. I appreciate it, that you even tried it to pronounce it. So, greetings from near Freising, Germany. Keep it going, take care and all the best. Philipp

[@zguy95135]

I would love to see a video on how you do your architectural work!

[@RewDowns]

Do you ever wish that you had the Giant (GT5563GS)?...I can't decide between the two, I also do architecture

[@PierreBurnaugh]

Awesome Hefe, definitely in the tops. But before you declare a favorite, I recommend you try Schneider Weiss Tap 7 and Ayinger Brauweisse among others. Also of note, is the limited edition collaboration Hefe between Weihenstephaner and Sierra Nevada, Braupakt, absolutely delicious! I wish somehow, they won’t stop producing it. If you like the Weihenstephaner Hefe, check this one out also. All of these are among the top wheats in the world, without a doubt.

[@nickcarverphoto]

Pierre Burnaugh thanks for the recommendations. Always looking to try more hefe beers.

[@robertgrenader858]

You ever thought about a leveling base for your tripod rig? I find it is a lot faster on uneven terrain than messing with adjusting tripod legs.

[@mikewesty2864]

Maybe just me but slight vibes of Tarantino's Jimmy from Pulp Fiction hahaha. Love it!

[@pbsalfen]

Another great video. Thanks for the insight! On the German pronunciation thing... A guy I went to high school with, a long time ago..when the Earth was green..., failed his HS German course. Even though, both of his parents immigrated to the US and German was the only language spoken in his household growing up. It seems that the German dialect (something like 20 of them) he had spoken since he first learned to speak, was a different dialect than what they were teaching in his HS class. Kind of like the "Spanish" that is taught in school today is more Mexican than Spanish. The languages are similar, but not entirely the same.

[@uglybassist]

I'm almost positive we sell that at work. I've never had it. Will certainly change that soon. I did recently try an Oktoberfest that was a collaboration between Sierra Nevada and Weihenstephaner that was pretty good.

[@fantomfoto]

And I thought I was doing good with my $150 Sirui aluminum travel tripod. I see I'm going to have to step up my tripod game in the near future. Thanks for sharing your setup with us, I was curious about it for quite awhile. Also, I'm going to check out that beer next time I'm in Total Wine, hopefully the Temecula store has it. Next time you're in Total Wine might I recommend some beers from my home state of Michigan, check out Bells Two Hearted Ale (Excellent IPA 7.0% abv 4.27 rating on beer advocate) as well as Oberon (American style unfiltered wheat ale 5.8% abv 3.82 rating on beer advocate, great summer beer usually served with an orange slice on the glass). Cheers!

[@waynesimon2963]

LOL...Great video....Insane beer choice... "Fake News!" Christopher Columbus had a couple of chilled bottles on board when he sailed west.

[@nickcarverphoto]

Maybe he had some Weihenstephaners on board. They were over 450 years old by then! Haha

[@Prashant.Khapane]

Nick, you rock. You are definitely more right than any of those serving the beer. Very enjoyable first few minutes. You should try “Paulaner” - sorry I’m half Bavarian!

[@ianstewart8243]

Love gitzo!! built like zSherman tanks - velvety smooth operation 🥰🥰

[@nelsonbrooks]

Tripodpods-n-beer... who’da thunk? Nick, I enjoyed your delivery on ISO some years back; well done.

[@cinnamon--girl]

German is my second language and you are pronouncing it correctly. "W" in German is pronounced as a "V" in American English. I have a similar System 3 tripod, but not extra long. Guten tag!

[@nickcarverphoto]

I was worried I might have overdone it with the "v"

[@PxxLCuber]

I speak German. I can say it's definitely with the long "a" as the waiters mentioned. Additionaly, from you it sounds like "Wein" instead of "Weihen". So it's more "Wei"-"hen" where you here also the "h"

[@camofelix]

Been looking forward to this!

[@railb1rd]

you are correct with your pronounciation of Weihenstephaner.

[@nickcarverphoto]

railbird another notch in the win column.

[@crlclssic]

Been looking forward to another one of these :)

[@fleiti]

Great Video, man! Totally convinced me to subscribe. I really enjoyed it. Greetings from Germany and keep up the good work.

[@kimmurphy5032]

Can't ever go wrong with a Gitzo tripod and RRS ballhead. ;)

[@nickcarverphoto]

Amen to that.

[@gugughama]

Yes its right, you pronounce it like they do in their own advertisement

[@BluebirdR]

Nick that beeeer co. should pay you royalties, I haven't drunk any alcohol for 4 years, just don't like it but found myself thirsty and Its winter here... suave...and the totem pole. Which brings me to ask about the insulation foam [DIY, inner inch fitting specs etc ] , ~ how much a foam-gap do you have once you wrapped the foam around with tape..? I found the edges an inch apart after a tight wrap.Silly question actually, think I will have to hunt for thinner foam. my bad. “If the facts don‘t fit the theory, change the facts.” -Albert Einstein. I have the latest of that model tripod, it is prodigious pod for steep mountain sides and catching Drones... not really but I love the little extra creative altitude.

[@nickcarverphoto]

Cam Munting haha. They can pay me in 6-packs. I'd be alright with that. As for the foam insulation, I compress it really firmly when wrapping so it's not as bulky.

[@westcoasthaase]

I have several Really Right Stuff tripods. Yes $2,000 is a lot but I love mine.

[@cleoregia1103]

I love beer and photography ..perfect review though

[@jerryrichards8172]

The center column seems to be the week point in tripods. To shakeing

[@terrywbreedlove]

The best beer I have ever had and you can't understand it unless you were there. Was the cold Raineer beer in the crummy after working hard all day on a hot summer day Logging. Cheap who gave a damn it was like drinking heaven. Take the caulk (pronounced Cork) boots off slip into the Romeo's and finally get to kick back.

[@ADiConsultores]

what do you think of the Arca Swiss Z1 dp ballhead? it holds about 130lbs

[@billonthehill9984]

Thanks Nick... Excellent presentation. I can relate to the cost factor on tripods & ballheads. I did extensive research on all things tripod & ballheads. The Gitzo line is top notch, BUT they are foreign made, China I think. RRS tripods are good, but not great as in being overpriced & under engineered with respect to what you are actually getting. I went with the ProMediaGear carbon fiber 42mm 58" 4 section legs. I wanted the 67's but they discontinued them, sadly. B&H knocked 10% off of the legs so I jumped on it. I Paid a tad more than yours cost. Once again, I avoided RRS on their best ballheads too. I went with the Acratech GP Lever lock arca swiss ballhead & so glad I did. RRS is a proprietary designed head meaning you have to buy their once again overpriced plates to ensure fit compatibility. RRS has NO safety backups on their ballheads, the BH40 & BH55 heads respectively. The Acratech GP Lever has (3) safety backups that ensure your equip. does not fall off the ballhead. It would be wise to invest in a HD rubber band for the BH55's lever to prevent it from unlocking, a shirt sleeve could do this. The Acratech allows for the use of any manufacturers arca swiss plates because of the adj. screw opposite the lever. I often walk along streams & ponds, small rivers, etc., I have to know with absolute certainty my gear stays clamped on when the tripod & camera is slung over my shoulder. The Acratech gives me that assurance, the RRS heads do not. Both the products I have illustrated here are Made In The USA. I spent in the neighborhood of $1400.00 for my setup, it ain't cheap. No doubt you will get many years of good service out of your setup and I wish you well with your architectural photography... Think I'll have a beer! Bill Farr @ WGF Studio53... :-)

[@nickcarverphoto]

William Farr that's all interesting stuff to know about the acratech offerings. I really like their heads too but haven't used one extensively. I wonder if all the failsafes built in to the head would be frustrating to undo/work around when removing the camera, but I don't know exactly how they work.

[@fbimagesphoto]

I am pretty sure Gitzo tripods are made in Italy, not China

[@seoulrydr]

..... So I stopped by Metropolitan Market today to do a bit of grocery shopping. Lo and behold - WEIHENSTEPHANER was stocked! I was soooo ready to judge Mr. Carver in the smarmiest, vilest most youtube trollist manner I could think of. But the beer tastes pretty good. Damn : - ( . Guess I'll keep watching.. : - ) His photography tips aren't bad either, BTW.

[@Patsesson]

A quality video once again 😊

[@glennstephenson184]

Good work Nick. Might just have to see if I can source me one of them Weihenstephaners (but not the tri-pod). Cheers!

[@abigailsockeye1586]

6:38 LOL, which way to the liberry?

[@kainesau5096]

The waiters are actually right, as hard as it seems. We Germans don’t “swallow” the a in stephaner, and at least pronounce the a. The stress is certainly not on the “Weihen”. Usually Germans never drink Weizen straight out of the bottle, considering the gas and foam. But don’t make the mistake getting a tin Bavarian style mug,that’s for tourists. Plain glass, or even better ceramics, because it will keep the beer cooler for longer. Prost from Nordrhein Westfalen!

[@tallaganda83]

You are not wrong, Weihenstephaners are a great drop.

[@Dwarvenchef]

I also have a BH-55 on Gitzo legs, much older legs but still carbon fiber :p I'm still looking for a plate to hold up my Linhof 4x5

[@andreasschroder7880]

Love that you are shooting a first generation 6D on a 1.800 USD tripod! Suck it, „I have the newest and best Sony/Fuji/Canon/Nikon/Panasonic“-fanboys!

[@ianstewart8243]

It's about the skills - not the equipment!!

[@frederickletterblair]

I enjoy this a lot and I don't even drink beer and only own a $50 tripod.

[@waynewendel655]

You are right about the pronunciation. W's in German are pronounced "V".

[@dr.thomasuttich1654]

I am from Bavaria and I think your pronounciation is pretty good and would work in any bavarian beer garden

[@nickcarverphoto]

Dr. Thomas Uttich that would be the ultimate test.

[@dr.thomasuttich1654]

Nick if you ever visit Germany I would be pleased to show some of our beer gardens and my landscape places. There are some nice ones of both over here. Thank you for the efford with your videos, they inspired me after 15 digital years back to film.

[@xella3525]

Great video...not sure if I could afford that tripod...but one day! also What is the 4x5?

[@AZFrank4x4]

One of my favorite German beers too.

[@alexcarrillo4143]

Nick your audio track is a bit off Synch, however good video, Love those Gitzo tripods. For me Anchor Steam beer. Made in San Francisco.

[@Joshua-hw2my]

I'm German and you got it quite good.

[@gunnarlahmann754]

You pronounce it pretty darn good! Every German would proudly aknowledge and serve it to you with pleasure.

[@nickcarverphoto]

Gunnar Lahmann thanks! Now I need to book a flight to Germany to test your theory.

[@gunnarlahmann754]

I vou can get a hand on it, try a Altenmünster. They don't even label their bottles. They emboss them ... And yes, it tastes even better. www.altenmuenster-brauerbier.de/beer/urig-wuerzig/

[@jerryrichards8172]

I knew it was going to be pricey but didn't expect $1800.

[@nicoharder4357]

Weihenstephaner belongs to the university i am attending (Technische- Universität München), you are able to study there how to brew beer. So it's not just the oldest brewery in the world, but also the only one who belongs to a university :)

[@allerweltbox]

Nico Harder #TUM WZW ;)

[@nickcarverphoto]

Nico Harder that must be a damn enjoyable college experience.

[@nicoharder4357]

As we walked out of the exams, they served us the selfemade beer for free! our beer and your great videos are guiding me safely through my studies :)

[@BooyaJoe]

Nick. I'm local in the OC as well. Do you have a place I can send you something I ordered for you? Really love your channel and thought of you when I saw this item. Thanks for the videos!

[@gaplandica7205]

Nick do you use Flickr?

[@klappers1]

At what time does this video start Nick 🤣. Great choice on the beer too!

[@nickcarverphoto]

klappers1 haha! 0:00 of course!

[@BelmontHillTV]

surprised you didn't get RRS legs, Gitzo customer service is horrendous and slow. I love the whole RRS line.

[@nickcarverphoto]

I got these legs many years ago. When they finally crap out on me, I might go with RRS.

[@philippnagel1096]

German here too, you are right!

[@nickcarverphoto]

Philipp Nagel yes! Vindication!

[@docsportello5833]

the vitus is even better imo

[@MaxLamdin]

Have you looked at any of the Sirui tripods?

[@nickcarverphoto]

Not until just now. Looks like a good simple design.

[@peterjan7878]

Try some Erdinger too if you haven't done so. (also German.)

[@stevehayward2533]

My name is stephan and in the UK it's pronounced Steven but all over Europe and the Mediterranean depending on the country and the accent, so it can be pronounced anyway you want

[@giorgiomattiuzzo5311]

I've been living in Germany for some 12 years and I can tell you that you will be right or wrong depending on whom you ask, so there are roughly 80 millions different pronunciations of any given word. 1800$ tho...

[@nickcarverphoto]

Giorgio Mattiuzzo interesting. That explains a lot.

[@casperpedersen1799]

Interesting (missed that video), I got the same legs early 2019, and love them - no rrs head, but the quick release. These days (in Europe) you don’t get the giddies with Gitzo, they are now extra. Different subject, beer should be had in Germany and Böhmen. Especially white beer, and it does not have to be during Oktoberfest ;-)

[@emanuelschimpfossl5919]

One question, when you say:" this file has 16 bit" do you mean 16mb oder something else?

[@techshorts6044]

No no,16 bits stand for color depth

[@techshorts6044]

The more the depth the better color representation in the photograph

[@DANVIIL]

$1,800. really isn't that much $ for a business expense. I remember I paid over $2,000. for a commercial quality fax machine in 1989 for my headhunting​ business. Today that would be more like $4,000. in $2018 dollars and it paid for itself many times over.

[@nickcarverphoto]

Danvil yeah for sure. Compared to rent on an office space, it ain't half bad!