ভোট জলকীয়া আচাৰ-Ghost Chilli Pickle -दुनीया के सबसे तीखा मिर्च का अचार-Hottest Chilli in the world

Hello Friends,
Today I am going to cook a famous Pickle from North-East India specially from Assam. We Assamese people are seriously crazy about this Chilli named " Bhut Jolokia" & I am going to prepare a Pickle with Bhut Jolokia.
1)At first wash the chillis properly chop it into small pieces and mix it with salt as per your taste. keep it aside for 24hour.
2) Heat a pan and then take 2 Table Spoon black salt, 1 big and 3-4 small cardamom, 1 tea spoon coriander seeds, cumin seeds, azwain, roast it for 2minutes in high flame and then make a fine paste of spices it by grinding.
3)Then heat a pan, add 1cup mustard oil , 2 tea spoon cumin seeds and mustard seeds and let it fry for 1minute in high flame.
4) Then add the chillis and keep frying till it starts extracting oil. Then add 2 tea spoon ginger garlic paste and fry it for 5 more minutes. after that add 1tea spoon turmeric powder and kashmiri red chilli powder and fry it for 10 minutes.
5) Now in low flame add the roasted spices and mix it properly.Afterthat add half cup vinegar and mix it properly for 5minutes. Now switch of the gas and cover it with a lid and wait for 5 more minutes. Your pickle is ready.
Cooking Time: 45 Minutes
Preparation time: 60 Minutes
Self Life: 6 Months
Ingredients:
Raw Bhut Jolokia : 500 Gms
Black Salt: 5 Teaspoons
Mustard Oil: 1 Cup
Vinegar: 1/2 cup
Red Chilli Dry: 6 to 7
Cumin Seeds: 3 Teaspoon
Ajwain : 1 Teaspoon
Coriander Seeds: 1 Teaspoon
Mustard seeds: 2 Teaspoons
Cardamom Big: 1 No
Cardamom Small: 4 to 5
Turmeric Powder: 1 Teaspoon
Kashmiri Mirch Powder: 1 Teaspoon
Process:
1)At first wash the chillis properly chop it into small pieces and mix it with salt as per your taste. keep it aside for 24hour.
2) Heat a pan and then take 2 Table Spoon black salt, 1 big and 3-4 small cardamom, 1 tea spoon coriander seeds, cumin seeds, azwain, roast it for 2minutes in high flame and then make a fine paste of spices it by grinding.
3)Then heat a pan, add 1cup mustard oil , 2 tea spoon cumin seeds and mustard seeds and let it fry for 1minute in high flame.
4) Then add the chillis and keep frying till it starts extracting oil. Then add 2 tea spoon ginger garlic paste and fry it for 5 more minutes. after that add 1tea spoon turmeric powder and kashmiri red chilli powder and fry it for 10 minutes.
5) Now in low flame add the roasted spices and mix it properly.Afterthat add half cup vinegar and mix it properly for 5minutes. Now switch of the gas and cover it with a lid and wait for 5 more minutes. Your pickle is ready.
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#70k #kingchilli #bhutjolokia #picklerecipe #homemadepickle

[@dalimirrandhonixaalvlogs625]

ভিডিঅ'টো চাই ভাল লাগিছে

[@NgangaRago]

M Arunachali, asam m rehti hu..Mujhe aisa lagta h asam k ghost 👻 chilli itna tika nahi hota jitna arunachal m ugaya hua ghost chilli m hota h....ise arunachal ke log bht pasand karte h 😊apne joh pickle banaya h m v try jarur karungi❤.....

[@robinchakma8525]

Nice aap ka asar ka process mujhe bahut pasand Laga 👌👍🤤😋😋

[@utpalpaul6826]

Bht simply tarika hai.. salt and mustard oil

[@bidyutdas1473]

Dada video ta bhaloi laglo lebur acharer recipe ta parle share korben

[@zaika1991]

Sure

[@rakhidas3597]

Dada lebur aacharer recipe ta parle share korben please

[@SumonThapaSumonThapa]

I am from Assam,,my fevret aachar ❤❤❤❤

[@zack-ni3ru]

Loved it. Simple and sweet❤️

[@acassamese4750]

❤

[@bornalisaikia9795]

Why are you adding dry red chilli in bhoot jolokia😮

[@zerinekhan7253]

Ye achar Kitini din tk rakh skti he btadijiye

[@mehdialamhuda1580]

1 to 2,3 year's !

[@ghhahomeh8054]

👍❤️

[@hirakdas4536]

Hum Assam se hei

[@abhigyanbhuyan9031]

👍

[@cynthiapohlong2328]

Ilove kingchilli 😋🤤

[@S_COOKING_H7490]

👌👌

[@rupa5051]

Loved it

[@prattuvlogs]

Guys I tried it it's on process but Jo nose & eyes mein jalan hoti hai mask glasses scarf use karke v nahi horaha tah it's next level irritation.... overall recipe is good

[@zaika1991]

Thank u !!

[@pabankumardas4824]

Gastric nohoi. Kintu Tumi g g disa tetiyatu hoboi

[@zaika1991]

Thank u

[@kajalscreation1595]

I think Bhut jolokia lost his own test / flavor due to other ingredients you've added. Kecha tel achar r korone best hoi.

[@sushio4357]

Nope

[@kajalscreation1595]

@@sushio4357 mustard seed, salt, vinegar, mustard oil and Bhut jalokia. No need to cook and others ingredients to make it. Some peoples make it of oil + Bhut jalokia + Salt .

[@zaika1991]

Your version is also appreciable but my version is also Special. Once you make it and have it. Bhut jolokiya iman strong hoi je Gutei masala khiniu Bhut jolkoiyar flavourot ahi jai

[@urvashiboyna7847]

It, is called up morok

[@zaika1991]

Ohk thank u

[@tusharkarmakar6681]

bast

[@amontanti708]

Amon Tanti

[@devilsampol]

A achaar nahi tarkari bana lia isne...

[@champakkalita-uc7qf]

Idea acha Hain but ye achaar Nehi satnee huwa hain.king chilli main itna masala deta Nehi hain.haan ye mirchi khne se gastric problem kom hota hain....

[@nishasharma1982]

Muk lagisile asar

[@archanasarkar6468]

👌

[@rinkimonideogharia5145]

World hotest chilli is karolina reaper

[@zaika1991]

Thanks for the information

[@parimitaduttabaruah2091]

It's not 'ভূত', it's 'ভোট' জলকীয়া . You may correct it.

[@zaika1991]

Thank you.

[@annapawar268]

On line oadar uour 🏠home adres

[@naliniheigrujam757]

This is not pickel its bhut jolokia curry

[@zaika1991]

Thank u

[@prakashnewar7906]

Tumko pata nhi he keise king mirchi la achhar banate he.. masala nhi dalte isme mirch ka original taste chala jata he

[@zaika1991]

Ha upne Sahi bola !! Main ek fusion version ready kya hain !! Ye king chilli original Nagaland ka hain so ye bohut hi strong flavoured hain

[@dhameswarboruah7637]

Aap kamusic kam Karen

[@pikubasu13]

Itna sara masala kyu daal diya?🙄

[@Sanjay-po5or]

Hello Kaya aap mere liye acchar bana sakte ho ye walla I am paying for u

[@akagyamar8885]

_

[@nishasharma1982]

Besibo neki

[@kishorsharma781]

Faltu

[@arunconfident123]

Bakwas banaya hai..

[@annapawar268]

ऑनलाइन कैसे मंगा ना पडेगा ये बताव सर प्लीज

[@zaika1991]

Message kijiega 8822334303 main

[@OmParkash-zj1xj]

​@@zaika19910:52