Bhalla Papdi Chaat I Street Food I भल्ला पापड़ी चाट I Pankaj Bhadouria

Bhalla Papdi Chaat I Street Food I भल्ला पापड़ी चाट I Pankaj Bhadouria
Sharing with you today the recipe of a Bhalla Papdi Chaat.
Bhalla Papdi Chaat is a famous street food from Delhi.
Is a combination of dahi Bhalla and papdi chaat so get to enjoy the flavours of two in one plate!
The Bhalla Papdi Chaat plate has a base of crumbled dahi Bhalla which is then topped with papdi dipped in sweet chutney, it is then tipped with various chutneys and servrd.
I have shared with you the recipes of making cotton by soft dahi Bhalla, crispy papdi, sweet chutney, green chutney, and the secret behind the thick sweetened yoghurt.
Check out the recipe of Bhalla Papdi Chaat and let me know how you liked it!
Recipe;
Bhalla Papdi Chaat
Preparation Time: 30 minutes
Cooking Time: 30 minutes
Serves: 7-8
Ingredients:
For the Bhalla:
1 cup white urad dal
½ cup yellow moong dal
½ tsp salt
2 tbdp raisins
2 tbsp chironji
For the papdi:
2 cup flour
½ tsp ajwain
4 tbsp ghee
1 tsp salt
For sweet chutney:
1 cup tamarind paste
1 cup jaggery
1 tbsp oil
1 tsp fennel seeds
½ tsp nigella seeds
Salt to tsaste
1 tsp red chii powder
For green chutney:
1 bunch coriander
7-8 green chilies
2 tbsp lemon juice
2” ginger
Salt to taste
2 tbsp roasted chana
For curds:
2 cup yoghurt
1 tsp salt
4 tbsp sugar
For Garnish:
Chat masala
Coriander leaves
Ginger juliennes
Pomegranate seeds
Method:
For Bhalle:
Wash the dals well & soak them separately for up to 7-8 hours.
Drain the water, and grind the dals separately using little water to make a fine paste.
Mix the 2 dals, add salt and whisk the dals for 7-8 minutes until the batter is light and fluffy.
To check if the mixture is ready, drop a spoonful in a bol of water, it should float on top.
Heat 2” oil in a kadhai until its moderately hot.
Dip your hands in water & scoop out some batter then drop it carefully in the oil, then immediately splash the bhallas with hot oil so that they puff up nicely.
Fry over medium heat until light golden brown, once they turn light golden brown remove them from the hot oil & then immediately transfer them into a large bowl of water. Soak them in water till ready to be used.
For Papdi:
Rub in the salt, ajwain, ghee into the flour.
Adding little water at a time.
Start collecting the dough together. Do not knead the dough.
Break the dough into small balls. Roll out each ball into a small papadi.
Prick with a fork. Immediately fry the Papadis in medium hot oil.
Remove when golden. Allow to cool down completely.
For Sweet chutney:
Heat oil in a pan. Add the fennel seeds and Nigella seeds. As they splutter. At the tamarind based and the jaggery. Bring to a boil and simmer for 7 to 8 minutes. Season with salt and red chilli powder. Cool and store.
For Green chutney:
Grind together all the ingredients with 2 tablespoons water and salt to taste. Make a fine paste. And store.
For the Sweet Yoghurt:
Pass the yogurt through a sieve. Add in the salt and sugar. Mix well. Till the sugar is dissolved. Chill to serve.
To serve:
Squeeze out 2-3 Bhalla's from the water and break onto a plate.
Top with 4-5 papdi dipped in sweet chutney. Top the pappi with sweet yoghurt, green chutney, Sweet chutney, Chat masala, pomegranate seeds fine sev, coriander leaves, ginger juliennes and serve.
#bhallapapdichaat #bhallapapdi #pankajbhadouria #dahibhalla #dahiwada #papdichaat #chaat #chaatrecipe #recipe #recipes #easyrecipes #food #streetfood #delhistreetfood #indianfood #indiancuisine #indianstreetfood #masterchefindia #indianchefs
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Timeline:
0:00 Intro
1:34 How to make dahi wada
8:10 How to make papdi
12:25 How to make sweet tamarind chutney
13:35 How to make green coriander chutney
15:00 How to prepare sweet yoghurt for chaat
16:00 How to plate Bhalla Papdi Chaat
16:27 Outro
For more information on Pankaj Bhadouria, be sure to visit:
www.pankajbhadouria.com
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[@arungaddam64]

Turanth khane ko man chaharaha hai Madam,Thank U ,good recipe.

[@sudarshansaluja3077]

Yummy🎉🎉 I have tried a number of your recipes.They come out extremely good. In fact , I have great faith in your recipes ❤ 😂

[@user-ni5yv6bz3t]

Nice ji.

[@arhanmalik800]

Mam aapki dish bhot achi lagti h mujhe aap pleace rasmalai sikhaye

[@headshot_lover72]

Wish you Happy birthday Panakj mam 🍰🍰🍰🍰 और अल्लाह ताआलाह आपके हाथ को सलामत रखे

[@vanitanimkar3717]

Bahut hi swadisht

[@deshdeepak4494]

Very nice recipe 👌 😋 👍 😍 😉 😊🎉

[@pr90a10]

बहूत आच्छा रेसिपी.

[@kavitachaturvedi8952]

Yummy recipe ❤ thank you Pankaj ji

[@rituchhajer8938]

Super yummy

[@gunjangohil6870]

Papdi me aapne namak nahi dala??

[@sanjna656]

Nice useful tips

[@atulpandit2679]

🇮🇳🇮🇳🇮🇳 Pankaj Lucknow Me Ek Bahut Bada International Culinary Institute Kholiye 🇮🇳🇮🇳🇮🇳

[@garimatyagi8096]

Wow ....superb recipe Mam. You are a Culinary Genius 🙌🙌❤️❤️

[@neetachouhan5784]

Superb amazing delicious 😋

[@Kishwar_kakitchen]

Wonderful recipe yummy tasty

[@DiscoverTheSpice]

Pankaj ji koi aisi series shuru kijiye jo bilkul basic and beginners logo ke liye ho jinhen banana to aata hai sab they know the recipe but don’t understand the science and technicalities that when should we addd what and why What if we put mirchi aur first or later As beginners I often feel the taste changes when and at which stage I put my ingredients

[@alokagnihotri9970]

Delicious ❤

[@meghnamishra6044]

👏🏻👏🏻👏🏻

[@meetaroy9536]

So good

[@parveenmerchant1033]

Yummy 😋

[@headshot_lover72]

😋😋😋😋

[@AmitMehra76323]

apki cooking ke skills dikhane ka moka miss na karein, aaj hi Khal join karein. +++++

[@bakarali3356]

Very nice

[@faiz_music07]

😋😋

[@Malauk987]

❤

[@manjuBala-qn1ir]

Nice

[@poonampandey9609]

Mam mujhe v chat bahut pasand h😅

[@alfbecky9061]

Love the energetic presentation 👌 Keep it up❤

[@ansarysufiyan]

Mam zafrani Biryani ki recipe btaye Thank you

[@divyabansal6998]

Hello mam Paneer ke chutney filled pakode banana sikhado plz.

[@kavitachaturvedi8952]

Samosa and kachori recipes pls

[@vandita9806]

Kya urad dal aata jo bazar mai milta hai usse bna skte hai

[@bhumisharma2751]

Mam moong dal ka cheela kese banate h mam?

[@arhanmalik9357]

Very nice❤❤

[@veenathakar1254]

Very nice

[@veenathakar1254]

❤❤

[@PankajKumar-qu5yh]

Please pastries or cakes or momos

[@ushaverma718]

can i bake in ovan insread of frying

[@rekhasharma9890]

Pankaj you are very cute ❤

[@jyotimanglani5154]

Bhutte ki koi uniq dish bataiye

[@kamaljeetsingh3742]

Four hours is enough for lentil soaking

[@vandita9806]

Toddlers ke liye finger food evening snck

[@vanajaedla7036]

Need English captions mam.

[@RanjitSingh-ie6ju]

Hi chef. No mint in green chutney.

[@cookwithsauras]

Ma'am... Chaat without masala complete nahi hoti.... So there is no jeera roasted use... or any masala.. So plz sikhaiye tho achi thraha... & papdi thin hoti hai.... It's called mathari.... Sochiye master chef

[@user-it1cr3mg2l]

Blander le sakte hai?

[@MRKHAN-tf7fs]

No

[@arifbhai6446]

Hello lady😅 Master Chef🤣 Pankja Bhadouri How are you today💥 you're explanation😊 It's good recipes's😋 mouth😮watering🤤 delicious😋we're🤤 your😮ideas's💡🤤 we're expecting more👍knowledge able information🤔about🧐 recipes varaties mirch masala's📜using🙌 quality quinty products😔and ect ect complet information🤔🧐😅 always remember okay bye-bye😊😅😌😂😊 see😊you😅next😊 bater explanation brifeley information😂 always😂 today Monday🌅 night🌃🌉🌃😴😴😴

[@PankajKumar-qu5yh]

Momos

[@Karamjeetkaur-wb2ib]

Verynice❤

[@MOINAZAMKHANN]

Recipe starts from 1:40

[@shallumahajan5687]

Very nice

[@PankajKumar-qu5yh]

Momos

[@jayantibonomallyram9694]

Very nice

[@PankajKumar-qu5yh]

Momos