भरवा लाल मिर्च बनाने का पारंपरिक तरीका मेरी मां से सीखें | Banarasi Lal Mirch ka Achaar | Achar

[@Kaun_lavanya]

Maine aapka video dekhkr last year dala tha ye achar... It was fantastic... Es saal bhi daalne Wali hu... Pr video fir se dekhna padega 😊 Thank you so much ❤❤

[@CuminCurry]

Thanks to my mother 💓💓, thank you for trying her recipe, I am delighted 🙏🙏

[@Kaun_lavanya]

@@CuminCurry give my regards to aunty ji.... With lots of love 🧡💛💚💙❤ it was just perfect....

[@harshbhalerao6137]

Hi ap orders lete ho achar k?

[@rekhapardesi588]

Or recipe bhi batyo

[@rubylal-he8dr]

​@@CuminCurryaA

[@sushmashipurkar984]

Maine bahot saari recipes dekhi iss aachar ki ...but ye wali recipe mujhe perfect lagi..now I m going to try

[@ravneetkaurjoura1834]

Ekdum different ❤

[@renusingh3004]

Haan hamlog bhi bihar wale same to same ishi tarah banate hain bhrva laal mirch ka aachar bahut testy lagata hai 👌👌

[@meenadevi5484]

True bahut hi achi recipe hai thanks you too much 💓💓💕💞💞💞

[@CuminCurry]

🙏😊

[@RsbinKstua-yu7gu]

Bahut acchi lagi mujhe

[@Radhika72825]

बहुत ही अच्छे तरीके से आप ने सिखाया लाल मिर्ची का अचार 👌👌बनाना 🙏 धन्यवाद

[@ishratraisshaikh8053]

Bahut khub bhai 👍👍👍👍👌👌👌👌😋😋😋

[@pravesssh1751]

अच्छा लगता है देखकर जब परंपराए आगे बढ़ाई जाती हैं।

[@shivpariwargeetmala]

Bahut achchi tarah se bataya aap ne bahut achcha laga mai bhi aise hi banati hu

[@anilpopli9184]

क्या कहने हैं आपकी मम्मी की लाल मिर्च के अचार की रेसिपी के । मैं भी बनाऊं गा। बिहार , राजस्थानी अचार भी बहुत बढ़िया सुखद होता है। भारत देश सब माइनो में विशाल , अदभुद, भव्य वा पारंपरिक है । यहां के भोजन में सब रस और गुण हैं।

[@CuminCurry]

Ji bilkul 👍❤️🙏

[@gwendolinedcosta6598]

Madam you thought me the best recipe i love utterpradesh food cooking hats off mam

[@VikasTiwari-it6xv]

Bahut acha banati hai aapki mammi

[@CuminCurry]

Thank you

[@CutemannuKrishna]

Mine bachpan me apni mummy ko ise hi banate dekha tha mujhe unki bhi yaad aa gayi bahut jyada accha hai 👌👌🙏🙏

[@annepakrasi8994]

Thanks a ton for a detailed recipe. Thank your mum for taking time off to share the recipe. God bless you n your family.

[@CuminCurry]

🙏🙏

[@harshtripathi3554]

the recipe is fantastic, but the addition of garlic was a big surprise. I will try for sure. Thank you for sharing it. 👍👍

[@DaljitkaurDaljitkaur-v8d]

Dekhte hi khane ka man kar Raha hai 😋😋tasty

[@CuminCurry]

🙏🙏😊

[@kamalkaur5475]

Mujhe bhi aiseee hi😂

[@ankitajori4620]

I was searching this recipe and I found your video I surely try.

[@rashmimittal8462]

Amazing recipe very nice

[@KrishnaKumar-mk5ym]

बहुत अच्छा लगा। धन्यवाद।

[@CuminCurry]

🙏☺️❤️

[@brajeshverma1698]

Nice mai bhi banao ga thanks Aunty ji

[@SaraKhan-rt6yj]

Maine ye sab kahya hai mere parents up ke hai lovely 👍🏻👍🏻👍🏻👍🏻

[@fridayvlog3382]

Thanks sahi tarike se batane ke liye..

[@siminusmani5582]

Bachpan yaad aa gaya

[@gurpreetkourofficialchanal5162]

Bihat ache se bataya hai mere mom bhi ase banate hai

[@DeshiKitchen-kb8nj]

😋👌

[@raghavjha6411]

Itni achchi recipe hai ki majboor hun banani he padegi,pranaam Aunty Thank you ❤

[@CuminCurry]

❤️❤️🙏🙏❤️❤️

[@ManojSharma29076]

Bhut Ache, Good Luck

[@CuminCurry]

Thank you

[@ShivamShivam-pq4rh]

❤❤❤ mast maa ji 🙏🙏

[@CuminCurry]

🙏🙏

[@AditiHubbyCookingVlogs]

Really amazing 😊😊

[@MeeraSingh-n7e]

Very tasty 😋

[@RudrapratapSingh-q4p]

Very nice

[@dharmendersingh8167]

Nice video. Very helpful tks

[@CuminCurry]

Thank you

[@ramasminivlog]

Meri mummy bhi aise he banati hai😍

[@Simplygood11]

Bahut hi sundar recipe 👍

[@اشفیصدیقی]

Bahot achi lagi

[@CuminCurry]

Thank you

[@AsfaZohra-h3r]

Nice

[@Priyansh_2004]

Humare side dhaniya nhi daalte, shaunf, zeera, ajwain, kalonji, sarso ki dal (basically split mustard seeds), methi, or sabse zaroori sookhe hue kachhe aam jinhe khatai bhi bolte hai usey ghar par hi kootne ke baad powder bana ke lete hai, lahsun, or usmein heeng zaroor daalte hai, genuinely iss tarike se bohot tasty banta hai, kuch log dhaniya dalte hai even meine khud ne try kiya but wo taste nhi aya jo humare yha k achaar k mirche mein ata h

[@RamakantrajbharRamakantr-cr9ux]

Mai bhi up 61se hu ji meri bhi mammy banati hai bahut hi achha lagta hai ek friend hai jo city me rahti hai usne kbhi bhi aisi achar nhi kayi thi to unsne bola recipe ke liye ki kaise mirch ki achar banti hai esi liye ye video use send kiya maine sayad vo dekh kar bana le 🙏

[@CuminCurry]

❤️❤️❤️🙏❤️❤️❤️

[@TriptiSingh-sp5qf]

Jaisa aapne btaya hai maine bhi same aise hi bnaya aur bhut hi testy bne ....... thank you itni achi tarah se btane ke liye ❤❤❤

[@CuminCurry]

🙏😊💗

[@MeeraSingh-n7e]

Very tasty

[@kusumlatamittal4156]

Amazing, will try

[@renuoli3374]

Aam ka aachar ki recipe bhee btaye

[@CuminCurry]

kzbin.info/www/bejne/rHekc5SbqdyHf9E

[@renuoli3374]

Than you aunty ji ko

[@SaraKhan-rt6yj]

Aap ne bahut perfect recipe batai hai kuch nhi skip nahi kara 👍🏻👍🏻aap ki recipe dekhte hi mene ye achar banaya koi jawaab hi nahi hai aap ki mother ko special thanks 🤗🤗🤗

[@CuminCurry]

Thank you for your lovely comment

[@pritikhanna5323]

​@@CuminCurrywtq

[@PriyankaSharma-vo8to]

How beautiful is this that you are giving a huge platform to your mother's talent. This is very much appreciated. Your mother is looking like my mother as well. Please make one more video on hari bharwa mirch achaar.

[@CuminCurry]

Sure dear 🙏 thank you for your lovely comment

[@meblagify]

Ko ni

[@SarojSingh-ox2ek]

I ​@@meblagify

[@tarlapandya993]

Saras

[@CuminCurry]

Thank you

[@ssjhansi]

Nani ke ghar ka achar paratha yaad dila diya aapne! #JhansiUP

[@CuminCurry]

Ji meri bhi Nani ki yade judi hai is achar se

[@tribhuvansrivastav6689]

बहुत बढ़िया

[@SmilingBulldogPuppy-oj5ev]

Very nice 👍

[@manjuvishwakarma3582]

Hum masala fill karne k liye pencil ka back part use karte hain

[@ratnagoswami9435]

bahut badiya mai jarur banahugi esae hi kya vinger be dalna hai apne nahi dala

[@Vandematram670]

❤❤ super

[@poonambaghel1289]

🙏🙏 bahut achhae hai

[@swadkitijori3605]

Nice 1

[@chhayagobade]

muh me pani aagaya🤤🤤

[@parveennisha389]

Di very very nice recipe🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉di me Ap se jur gyi hu plz Ap bhi mughse jurd jay🎉🎉🎉🎉

[@kmreena8791]

Very good

[@NEELAM-sh2gu]

Looking delicious😋 Mne green mirch ka achar try kiy tha lkin thode time mei pani release ho gya th jisse achar kharab ho gya Plz muj btae khrb kiu hua hoga. Mujhe achar boht psnd h aur mujhe bnana h

[@CuminCurry]

Mirchi ko banane se pehle Thora time dhoop mein rakhiye, aur banane ke bad bhi, ye kharab ni hoga

[@jaunitajohnsongeorgeportor4053]

Thank you for recipe, oil apney pakaa kar dala hai ya kachha?

[@CuminCurry]

Halka gunguna

[@proudindian2913]

मां को शत् शत् प्रणाम 🙏 मेरी मां भी ऐसे ही मिर्च का अचार बनाती थी, अब मेरी मां बहुत वृद्ध हो गई हैं😥😭🧿❤️

[@CuminCurry]

🙏🙏🙏🙏

[@promilasethi3013]

👌👌

[@shaziakhan3071]

I am planning to make it with one kg mirch ....so i have tajen all the masalas half quantity ..keeping my fingers crossed.aap ne saunf nahi daali agar dalni ho tou kitni quantity

[@Akshukirasoi283]

nice

[@lalimachakrabarti6914]

Excellent

[@CuminCurry]

🙏

[@kusumgiri6823]

vary nais

[@checkveen3064]

I want special dishes of UP to learn.

[@kiranbohara6877]

Amazing 🎉😂🎉😂❤❤

[@PunamjikaKitchen]

Beautiful sharing

[@CuminCurry]

Thank you

[@AnilKumar-lg9et]

Very nice 🙂

[@pushpalatashukla7748]

Mam saunf jeera nhi dala apne jo hr jgh pdta h

[@arvindnishad6492]

Acha hia

[@kusumsingh6947]

Superb, tasty

[@CuminCurry]

🙏🙏

[@JRGKB]

Thank you so much aunty ❤❤❤❤❤😊

[@sunitagupta3067]

Appka tarika Sahi hai

[@ishratraisshaikh8053]

Bhai up me Mango ka shukha achaar bhi mast hota hai wo recipe bhejo na shukha matlab Esa hi oil me hota hai 😋😋😋😋

[@shailkumarivarma5438]

very very nice video mem

[@poojaarora2974]

Ma'am maine aapki recipe se achar bnaya ...achar bahut achcha bna ...2kg bnaya ...pr mujhse salt zyada dal gya ....ab masala toh bhr chuka hai mirchi mei ...tez namak ko balance kaise kr sakte hai ...plz reply zaroor kre ..bnaya bhi zyada quantity mei hai toh sari mehnat kharab ho jayegee 🙏🙏

[@CuminCurry]

Thora sarso ka tel garam karke thada kariye aur jar ko poora bhar dijiye

[@RehnumaMalik-pw4dg]

Garlic skip kar sakte hai kya

[@mohikakitchen308]

Mam ye mirch humesha aisi hi bani rehti hai?

[@SantoshKumar-e3p7m]

Tel garam dalna hai ya aise hi

[@CuminCurry]

Gunguna

[@manshishortvideo1417]

Parfect recipe

[@shefalipatil9408]

Mam 1 kg mirch k liye Kitna masala ka maap hona chahiye

[@sapnagola3922]

Nice 👌🏻👌🏻👌🏻😋😋😋😋😋

[@CuminCurry]

Thank you ❤️

[@sgupta8695]

Wow

[@gopalmangar1484]

Perfect 🥰

[@CuminCurry]

Thank you

[@ritika867]

रायबरेली से हू

[@ratnadubey6990]

P ki aawaj bahut hi pyari hai , aap bahut achhe se explain karti Hain , thanks ❤

[@aishaSiddiqui-h4q]

Pili Rai ki jgh Kali chalegi

[@siblingsvlog2461]

Ye store Kar sakte hai ?? Kar sakte hai to kitne time tak

[@bookbag-q4b]

Hi thank you so much for this wonderful recipe. I am just having one doubt - before mixing the mustard oil in the masala powders, do we have to heat it? Also, when putting oil in the bottle after chilles are stuffed, that time do we have to first heat the oil n then fill it in bottle?

[@CuminCurry]

Dear if you heat oil then cool it down completely before adding in masala and final pickle, it would give you the best results

[@bookbag-q4b]

@@CuminCurry Hi, thank you so very much for your help! I will definitely make this achar and try out your recipe. Thank you once again

[@sunitamishra8062]

di if we dont use vinegar here, how long can i expect the shelf life

[@CuminCurry]

If you have watched the video completely, you can clearly see I have used mustard oil to fill the pickle bottle, it also acts as a preservative, vinegar changes chilli's colour into black that's why we don't prefer to use it in this perticular recipe, and yes we still have the same 5 years old pickle at home

[@aminanaaz7092]

Aap ne masale me jo oil use kiya hai woh kachcha hai ya paka hua?

[@chetnajain498]

Achar main hamesha oil ko gram karke thanda hone ke baad milya jata h kachcha oil kisi bhi achar main nhi daala jata

[@azeembawarchi9502]

Mata ji rai ki countity 2kg mirche me kya hogi

[@abbasaliansari387]

500 garam bharwa mirch ka masala kitna kitna lagega mel kardijiye

[@pushpalatashukla7748]

Dhniya dalne se achar khrab nhi hota?

[@khushbuyadav7946]

I am from up but hamare yaha to black rani hi use hota hai😊

[@yogitaborate1]

Salt nahi dala -- mujhr nahi deikha.. Is there any reason ?..

[@GurpreetKaur-zc5bx]

Dhaniya se Achar kharab nahin hota hai kya

[@CuminCurry]

Ji nahi, ye sukha dhaniya hi

[@momitabagchi4982]

Mirch kis verity ki h Koi name h iska

[@BalwinderSingh-eq5sz]

🙏👌👌👌👌👌👌👌👌