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INGREDIENTS:
FOR THE MARINATING:
Mutton= 2 kg
Dahi= 1 cup
Turmeric Powder= 1 tsp
Garam Masala= 2 tbsp
Coriander Powder=4 tbsp
Cumin Powder= 2 tbsp
Salt= 2 tbsp
Green Chilly= 15
Peppermint= 1 cup
Fresh Coriander Leaf= 1 cup
Deggi Mirch Powder= 4 tbsp
FOR THE PASTE:
Red Chilly= 24
Ginger= 4
Garlic
Poppy Seed= 4 tbsp
Water= 1/2 cup
Onion= 12
Oil= 300 gm
Cinnamon Stick= 6
Star Flower= 2
Black Cardamom= 2
Green Cardamom= 12
Desi Ghee= 100 gm
Deggi Mirch= 1 tbsp
Black Pepper Powder= 1 tbsp
Water
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