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INGREDIENTS:
FOR THE MARINATING:
Chicken Thai= 8 piece
Oil= 1 tsp
Ginger Garlic Paste= 1 tsp
Black Salt= 2 pinch
Fennel Powder= 2 pinch
Kasuri Methi Powder= 2 pinch
Green Chilly Paste= 1/2 tsp
FOR THE PATE:
Cashew= 60 gm
Cheese= 40 gm
Green Chilly= 1
Milk= 3 tbsp
FOR THE MASALA:
Paste
Hung Curd= 3 tbsp
Ginger Garlic Paste= 1 tsp
Salt= 1/2 tsp
Fresh Cream= 2 tbsp
Green Cardamom Powder= 12 tsp
White Pepper= 1/2 tsp
Kasuri Methi Powder= 1/2 tsp
Butter
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