Garlic pickle recipe | ಬಾಯಿ ರುಚಿ ಹೆಚ್ಚಿಸುವ ಉಪ್ಪಿನಕಾಯಿ | Bellulli uppinakaayi recipe | Garlic pickle

Garlic pickle recipe | ಬಾಯಿ ರುಚಿ ಹೆಚ್ಚಿಸುವ ಉಪ್ಪಿನಕಾಯಿ | Bellulli uppinakaayi recipe | Garlic pickle
Garlic is a tasty and most required ingredient for many dishes. It is a very healthy item too. Here we show a kind of garlic pickle which can be combined with rice or breakfast. It helps us when we lost our taste in any manner. The ingredients required for this dish are mainly garlic. And other than garlic we also require salt, tamarind and jaggery, dry red chillies, jeera seeds, coconut oil for frying. It can be stored upto 2 months if stored well. But note, please avoid contact of water by any means while making pickle.
Ingredients- Garlic, red chillies, jeera seeds, coconut oil, salt, tamarind and jaggery.
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[@chandrakalagbhagare8034]

ತುಂಬಾ ರುಚಿಯಾದ ರೆಸಿಪಿ 👌👌ಈ ರೆಸಿಪಿ ಶೇರ್ ಮಾಡಿದ್ದಕ್ಕೆ ಧನ್ಯವಾದಗಳು🙏🙏

[@nandabhide9906]

Suuuupppeeertt uppinakai

[@जयभारत-झ8ह]

very good pickle. good .

[@anitamalagatti3281]

ಬೆಳ್ಳೊಳ್ಳಿ ಉಪ್ಪಿನಕಾಯಿ ತುಂಬಾ ರುಚಿ ಆಗಬಹುದು.. ಧನ್ಯವಾದಗಳು ನಾವೂ ಪ್ರಯತ್ನ ಮಾಡುತ್ತೇವೆ

[@satyabhatkar645]

Awesome pickle. Garlic is good for heart. Thank u for showing very good pickle

[@srimathibhat3005]

Wow super garlic pickle.

[@sachithaattigadde105]

ಆಂಟೀ ಆಂಟೀ ಅಂಟುಬುರ್ಲೆಗಳ ಮಧ್ಯ ಅತ್ತೆ,ಚಿಕ್ಕಮ್ಮ, ದೂಡ್ಡಮ್ಮ ಕಿವಿಗೆ ಎಷ್ಟು ಇಂಪು❤️❤️

[@devakip.s7389]

Soooooper bhatre thank you for sharing

[@anasooya5774]

Super batre.

[@shanthigandhi6625]

Healthier pickle because of garlic. Nice recipe

[@TimetoDishBySemeeraBanu]

Super,mouth watering

[@padmaoruganti9179]

Nice receipe , traditional dress would be good on women , thanks for the video ❤🙏

[@madhurak6373]

Exalent garlic uppinakai

[@ramavedantham6726]

ಬಹಳ ಖುಷಿಯಾಯಿತು.ನಾನೂ ಬೆಳ್ಳುಳ್ಳಿ ಉಪ್ಪಿನಕಾಯಿ try ಮಾಡ್ತೀನಿ.

[@sulochanatm4930]

Tumba ruchiyagide whv👌👌👌👌

[@vijayalaxmilaxmi337]

Super bro uppinakai

[@pankajakulkarni3726]

Super duper brother

[@GirishVAryaname]

🌹ಅಣ್ಣ ರುಚಿಯಾಗಿದೆ ಧನ್ಯವಾದಗಳು

[@ravinayak8423]

All ur videos are very calm and beautiful to see....and my ear love to hear the way you explain the things

[@mamatharao9758]

ವಾಹ್ , ಸೂಪರ್ ಉಪ್ಪಿನ ಕಾಯಿ

[@ruchiramunjal6061]

Very Nice Recipe !!

[@anupamaml3566]

GOODMORNING 👌👌😋😋Belluliya sippe tegeyuva vidana 👌 🤝🤝

[@felcyfernandes1807]

Super batre naturally highe mdtare nivu same ooru Tara mdtare Kalinalli kdidu super

[@RK-pi1kr]

Intresting recipe

[@mahadevanv2718]

Very tasty good for health thank you

[@savithans7971]

Mouth watering

[@bsdoctramma7656]

Bhattre Wah ! May God bless 🙌 you

[@NaveenKumar-og9gb]

Very nice 👍

[@jairaj7359]

very nice traditional recipe 😋😋😍

[@mamamapranesh3692]

ಒಳ್ಳೇ ಉಪ್ಪಿನಕಾಯಿ

[@latharjois.8694]

ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ 👌❤️💐

[@rashmi4397]

Fantastic

[@swarnakannan4024]

Wow Superb 👍

[@sunitakunder9762]

As you said this pickle is a taste bud and goes well with curd rice and one can carry while traveling . Dry pickle has long life 👍

[@divyas7438]

Your videos are very nice 👍👍 u people prepare food in natural way 🙏🙏🙏 can u make a video of natural way of making maida 👍👍

[@kiney0713]

sooooper!! 👍🏽👏🏽👏🏽🙏🏽

[@rohiniramesh4208]

wow Superrrr

[@asharao7031]

Looking super tasty 🙏🙏

[@punithkumar9494]

ಭಟ್ರೆ...😊 ವರ ಇಂಚನೇ ಉಪ್ಪಡ್ ಟ್ರೈ ಮಲ್ಪುವೆ ಅವೇ... 💖

[@vedathali2453]

The name itself was so tempting. The recipe mouth watering

[@sowbhagyads2323]

Seems make fine trying without jaggery but with freshest tamarind / vatehuli / tender mango / punarpuli, other things same. But this special is 4 decades old our family friend Sri K P Navada's special favourite preparation siding out tender ghama ghama appemidi but as we are garlic favourites not tried at anytime thanks for pulsing this special cuisine after years

[@anupamar1]

Mouth watering… definitely want to try this recipe soon …Thanku for introducing this recipe to Us !! 🙏🏻

[@sureshshetty6734]

Bhat n Bhat really ur presentation is excellent.hats off to u.

[@sudhakaramin9595]

Super 👌😋 thankyou

[@sheelapoojari8151]

Super 👌👌👌🌷👌

[@AmithasKitchenLifestyle]

Super nice sharing 👌👍

[@rithika1426]

Thumba eshta ayithu 🙏🙏

[@vidyaraikar8564]

Garlic pickle 👌😋😋

[@shakunthalakadri8660]

ಸೂಪರ್

[@prasannashankara3635]

You are simply great

[@srikrishnabansi1457]

Super

[@ahggo8005]

Super

[@radhambikabk6815]

Very nice🤤🤤👍👏👏💖💖

[@prasannaanil5695]

Wow😋😋😋

[@rakshithudaybandikatte5070]

ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ಬಾಯಿಯಲ್ಲಿ ನೀರು ಬಂತು. ನಾನೂ ಮಡುವೆ ಭಟ್ರೆ ಒಮ್ಮೆ ಆಲೆಮನೆಗೆ ಕರಕೊಂಡು ಹೋಗಿ ಪ್ಲೀಸ್

[@nammanivasa4942]

Super 😋😋

[@vanisuresh1784]

Thank you very much for giving me a Opportunity to participate 🙏🏽💥

[@DJALOKGAMER2.0]

*LOVE FORM TULUNAD* 💛❤️

[@parvathims2870]

ವಾವ್ ಸೂಪರ್.

[@madhur3776]

Tasty 😋👌

[@thinditinisu3272]

ಬೆಳ್ಳುಳ್ಳಿಗೆ ಸ್ವಲ್ಪ ಎಣ್ಣೆ ಹಚ್ಚಿ ಹತ್ತು ನಿಮಿಷ ಬಿಸಿಲಿನಲ್ಲಿ ಇಟ್ಟರೆ ಸಿಪ್ಪೆ ತೆಗೆಯಲು ಸುಲಭ

[@natesh09]

Super Bhatre 😍😋😋

[@padmanabharaju329]

👌👍

[@nvmahesha1273]

ನಿಮ್ಮ ಮಲೆನಾಡಿಗೆ ತುಂಬಾ ಚೆನ್ನ, ಬಯಲು ಸೀಮೆಗೆ ಇದು ತುಂಬಾ ಉಷ್ಣ, ಆದರೆ ಅವರೆಕಾಯಿ ಉಪ್ಪು ಸಾರಿಗೆ ತುಂಬಾ ಚೆನ್ನಾಗಿರುತ್ತೆ, ಮಳೆಗಾಲ, ಚಳಿಗಾಲಕ್ಕೆ ಚೆಂದ, ಧನ್ಯವಾದಗಳು 🙏

[@vaniprasad5773]

ಮಲೆನಾಡು ಅಲ್ಲ.ಕರಾವಳಿ

[@supriyau3672]

Nice

[@bommiammi703]

👌👌👌

[@thimmareddys7561]

ಸ್ವಲ್ಪ ಮೆಂತ್ಯ ಅರಿಶಿಣ ಬೆರಸಿದರೆ ಇನ್ನೂ ಚನ್ನಾಗಿರಬಹುದು

[@sathyanarayananvenkatasubban]

👏🏻👏🏻👏🏻 thank you

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Singham

[@kalappad4406]

Singam 3

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😋👌👍

[@kundarshekhar6689]

👍

[@meenakshiacharya4053]

👍✌️

[@shruthihegde5953]

Can you please make video of panchanna recipe ,🙏

[@kavithashedigumme1642]

I can see Viveka ,Sooper

[@vikkicreations5615]

❤️😁

[@anithaanu9019]

ಧನ್ಯವಾದಗಳು

[@satishgowdadg6843]

Maneli cake mado vidana helikodi simple aagi

[@knr5713]

if we leave garlic in water for sometime and then take out of water and it will be soooper easy to peel it..try this method you will be amazed 👍👍🙂 it will be so easy you save lots of time..

[@lakshmidevib9423]

Just for information, ayur doctor says, u have to crush and leave for two minutes to release chemical. If u fry it help to release? But healthy garlic pickle thank u

[@amaregoudaspatil4997]

🌹🌹Sir quantity telisalilla sir ...good luck to you your channel Sir. 🌹🌹🌹🙏🙏🙏🙏🙏

[@a_pchannel5288]

🤩🤩 😋

[@fathimanaufa0676]

Thank you.

[@Santhoshkumar-Doddaballapura]

ಮಂಗಳೂರು ಸ್ಟೈಲ್ ಪುಳಿಯೋರೇ.. ಮಾಡಿ ಭಟ್ರೇ

[@girijas5838]

Can you please share green pepper pickle from Malnad

[@knr5713]

Sir we should fry garlic and make this then it stays for many months..we do it by adding Ginger also...even it should be fried before grinding.

[@jyothiamarnath4516]

👌👌👌😋😋😋😋

[@bechhubadageri]

😋

[@deepikakn5086]

🙌

[@bebinandachodankar3827]

U add coconut?

[@gitadasgupta7488]

Actually, lightly go over the flakes of garlic with oiled hands and leave them in the sun for a short time. The papery skins come off readily. Still, it helps to have a few extra hands ☺️

[@srinivasanmandyam441]

why not we grind every thing finally? If garlic also crushed/ground, it will be a homogeneous paste like "Thokku". Please clarify, thanks

[@r.s.y1759]

😋😋

[@nikhitamathpati7102]

Anna ide tara shenga chatni maduvadanna toridi 🙂

[@madammanchalismontessori]

It's called as karadachetni in Malnad. Its quite common dish there. Its very Good with Rotti, curd rice/ buththi even with idli with ghee.

[@hariharini6040]

Bro ದಪ್ಪ ಅವರೆ dadandala ಟಿಪ್ಸ್ pnle

[@jayashreeshetty9022]

Bella optional or compulsory?

[@avinashshetty4421]

Bhatre nimdu Kasaragod district aa??

[@Nesara-Ravi]

ನನ್ಗೆ ತೋರಿಸಿಕೊಂಡು ತಿಂದ್ರೆ ನಿಮಗೆ ಹೊಟ್ಟೆ ನೋವು ಬರುತ್ತೆ

[@Timesprime-s5t]

Ingredients pramana tilisi

[@sanathraos.sannuvr1086]

kadalahetu kadi rasepi kaluhise

[@sujalabhat1022]

ಬೆಳ್ಳುಳ್ಳಿ ಅಕ್ಕಾದವಕ್ಕೆ ಲಾಯ್ಕಾಯಿದು

[@krishnabk2699]

Kojak andare enu? ( just joking ) :) I love your videos.