Milk to Ghee process part-1 | Butter making with full details ಹಾಲಿನಿಂದ ತುಪ್ಪದವರೆಗೆ | Curd & Butter

[@BhatnBhat]

Subtitles available in video please turn on CC at top right corner 👍☺️ thank you all for your support 🙏

[@ChummyChummy-ix5ck]

What happened to your face? 🤕

[@manasak598]

please share electric butter maker machine link

[@krvnaick2022]

@@manasak598 There is nothing is really called a butter maker! They are mechanised ( electric) CHURNER...MIXER OR BLENDER.

[@venkateshkl7115]

@@krvnaick2022 *Blender 😂

[@krvnaick2022]

@@venkateshkl7115 Thanks

[@sandhyasridhar1938]

ಭಟ್ರೇ ಇಂದಿಗೂ ನಮ್ಮ ಮನೆಯಲ್ಲಿ ತುಪ್ಪ ಮಾಡುತ್ತೇವೆ ಆದರೆ ಫ್ರಿಡ್ಜ್ ನಲ್ಲಿಟ್ಟು ಮಾಡುವುದು..... ನಿಮ್ಮ ಅಡಿಗೆ ಮಾಡುವ ವಿಧಾನದಲ್ಲಿ ತುಪ್ಪ ಬೆಣ್ಣೆ ಮಹತ್ವ ಕುರಿತು ಮಾಹಿತಿ ನೀಡಿದ್ದೀರಿ ಅದೂ ನಿಮ್ಮ ಸ್ಟೈಲ್ನಲ್ಲಿ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ 👍👍

[@AmoghVastrad]

Mosaru yinda madodu original method since Indus valley civilization. ❤❤❤😍

[@abdulwahida7780]

ನಾನು ನಿಮ್ಮ ಎಲ್ಲ ವಿಡಿಯೋ ಗಳನ್ನು ನೋಡ್ತೇನೆ ಅದೇನೋ ಗೊತ್ತಿಲ್ಲ ನಂಗೂ ಕರಾವಳಿ ಪ್ರದೇಶಕ್ಕೆ ಏನೋ ಸಂಭಂದ ಇದೆ ಅಂತ ಕಾಣಿಸುತ್ತೆ.... I like your language...

[@rajaM-k7k]

Super work wah!!

[@krvnaick2022]

NOW many homes make Ghee from the cream which floats when milk is boiled and kept for cooling.The fresh cream so obtained is accumulated in a glass vessel/ bottle with lid and kept in fridge.When the quantity becomes reasonable heat it like butter to take out the ghee. Reason is practical.People have no excess milk and Yoghurt or curd has limited use and still low for the residue called buttermilk once butter is removed. BUTTER REMOVED BUTTERMILK, IS LIKE WHEY WATER.

[@vjbunnyy]

True the stote cream buttermilk tastes bitter so i use it for plants

[@pauldd9748]

Try making curd from normal milk and then churn to get good buttermilk after butter is taken out.

[@rakshithudaybandikatte5070]

ತುಂಬಾ ಒಳ್ಳೆಯ ಮಾಹಿತಿ ನೀಡಿದ್ದಕ್ಕೆ ಧನ್ಯವಾದಗಳು ಹಾಲಿನಿಂದ ಗಿಣ್ಣು ಮಾಡುವ ವಿಧಾನ ತಿಳಿಸಿ

[@sonuprasad8425]

Super bhatre. Bottle kulukta iddiddu nyapaka ide. Nav makkalige ide kelasa ajji inda. Yeshtu nenapugalu. 😊. Thanks bhatre.

[@saraswathimahant8067]

My mother used to churn cream curd and make butter, i remember eating butter with dose, idly ect. Now i collect cream in a vessel, keep it in the fridge till it is full. Then transfere it to a round bottom gundi and churn with a machine that workd like a churner. Within two munutes butter or navaneeth comes up. I heat the butter and get ghee. Collect ghee in another vessel. I donot buy ghee from outside, homemade ghee is sufficient for my family. Thankyou Bhat'n'bhat for showing this process of ghee making.

[@surajhotel9479]

ನಿಮ್ಮ ಎಲ್ಲಾ ವಿಡಿಯೋ ನೋಡುವಾಗ ಖುಷಿಯಾಗುತ್ತದೆ. 👌👌

[@lokevaishnav98]

Stove hachoku baralla nange but nim videos nodudre kushi siguthe Love frm mysuru❤️

[@divyasgallery3411]

Very useful video, i am staying in UK, and fond of buttermilk but sadly we dont get huli majjige here so i brought some homemade majjige from India and added it to warm milk here and kept it, looking for a perfect process This vedio helped me a lot Thank you so much

[@latasiddheshwar1883]

I remembered my summer vacations.My paternal and maternal grandmother's used to do this method for getting butter from butter milk.We used to have fresh butter.Yummy

[@radhikah.n6885]

ವಾವ್ ಸೂಪರ್ ನಿಮ್ಮ ಎಲ್ಲಾ ಕಾರ್ಯಕ್ರಮ ಅತ್ಯುತ್ತಮವಾಗಿ ಮೂಡಿ ಬರುತ್ತದೆ ನಿಮ್ಮ ಎಲ್ಲ ರಿಸಿಪಿ ನನಗೆ ತುಂಬಾ ಇಷ್ಟ. ನಾನು ನಿಮ್ಮ ರೆಸಿಪಿ ಇಂದ ತುಂಬಾ ಕಲಿತಿದ್ದೇನೆ. ಬಹಳಷ್ಟು ಅನುಕೂಲಕರವಾಗಿದೆ. ನಿಮ್ಮ ಎಲ್ಲಾ ಸಂಚಿಕೆಗಳು ನಿನ್ನ ಹೆಚ್ಚು ಯಶಸ್ಸನ್ನು ಕಾಣಲಿ... ಧನ್ಯವಾದಗಳು ಸರ್ 🙏🙏💐💐💐♥️♥️

[@manilaraghunathan5729]

Thk u I cannot understand kannada or tulu but by yr action I understood. It would be useful for.people like.me if it put in english too in description box.Thk u.This from Dombivli Maharashtra .

[@sachinkaranji4788]

It is really healthier tastier less cost butter, can get in home itself instead of spending 700rupees per kg butter from market and even not sure it is pure one . Thanks for this informative video

[@VijayaLakshmi-ce1vt]

ತುಂಬಾ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ನಿಮ್ಮ ವಿಡಿಯೋಸ್ ನಿಮ್ಮ ವಿಷಯಗಳು ನಮಗೆ ಅನುಕೂಲಕರವಾಗಿದೆ

[@shobhashetty2103]

Bere bere reethiyalli benne thegeyuva vidhanavannu thorisiddiri thumbachennagi bandide 👍thank you so much 👌👌👌👌👌

[@prameelabalan8942]

Great. What I do is Collect Full Cream into a Vessel 2 times a day. Keep that Vessel inside Freezer. Collect for a month. Then make Curds. Next day morning add Ice cubes n separate the Butter In the Mixer . Or do it by Hand. Separate the Butter n Buttermilk. Store Butter inside Fridge. Wash it 4 to 5 times in Fresh water n then make Ghee. Butter separating inside Bottle must try . 😀😁

[@PrashanthiPacchu]

ಮಮಃ ಧೀಕ್ಷಾ ಗೋ ರಕ್ಷಾ ವಿಶ್ವಸ್ಯ ಮಾತರಂ 🥰🙏

[@kcm4554]

Very nice. My wife is very very fond of and use to this work ........we understand a little bit all Our Indians languages other than South it is totally different though we found some our word like " namaskaram, bhakshanam ,sundaram, abhinandanam " few wards of ours. However diversity is beauty of our. Thanks my brother so much......love you and your family. ❤️🙏

[@snehalathabr860]

Very impressive and no-nonsense content. Keep up the good work.

[@hemalathahs8586]

nimma prathiyondu recipe li nimma shrama kaanuthade, nimma video nodowaga thumba kushi agthade, nimma ಶುದ್ಧವಾದ ಕನ್ನಡ ಕೇಳೋಕೆ kushi aguthade,👌👍

[@Madhurathegardener]

Super video...I really love the village life like this

[@jyothisagar7205]

Thumba chennagide , nanna baalya nenapayithu. Tuppa maduva vidhana bega thilisi Kodi 👌. Thankyou.

[@tejeshwarib.stejeshwari3259]

ತುಂಬಾ ಚನ್ನಾಗಿ ಅಡುಗೆಮನೆಯಲ್ಲಿ ಹೇಗೇಮಾಡೂವುದ್ದನ್ನು ತಿಳಿಸುತ್ಅತಿರಾ ನಿಮಗೇ ಧನ್ಯವಾದಗಳು 🎉❤😊

[@amruthavarshini8363]

The stove u have used is very cute compact n neat

[@pradeepkumar-pr9oq]

ಭಟ್ಟರೆ ತುಂಬಾ ಉಪಯುಕ್ತ ಮಾಹಿತಿಯನ್ನು ತಿಳಿಸಿ ಕೊಟ್ಟಿದ್ದೀರಿ... ಧನ್ಯವಾದಗಳು

[@lmnrao]

Wow...interesting and very informative...adbuta video Sudarshan... family support nimge tumbaa chennagide...

[@SureshSharma-vh6mn]

Wa wa , kudos to u both brothers,A warm smile u creates with Ur superb video by showing richness of our cultured routines

[@puneethkrishna1585]

ಹಾಯ್ ಸುದರ್ಶನ್, ನಮ್ಮ ಬಾಲ್ಯದ ದಿನಗಳಲ್ಲಿ ಈ ರೀತಿ ಬೆಣ್ಣೆ ಮಾಡುವಾಗ ನಮ್ಮ ಅಜ್ಜಿ/ ಅಮ್ಮನ ಹತ್ತಿರ ಇರ್ತಿದಿದ್ವಿ..(ಕೊನೆಗೆ ಸಿಗುವ ಒಂದು ಉಂಡೆ ಬೆಣ್ಣೆ ಆಸೆಗೆ) .. ನಮ್ ಮಲೆನಾಡು ಕಡೆ ನಾವು "ಕಡೆಗೂಲು" (ಮೊಸರು ಕಡೆಯುವ ಮೆಷಿನ್) ಅಂತ ಕರಿತಿವಿ... ದೀಪಾವಳಿ ಟೈಮ್ ನಲ್ಲಿ ಈ ಕಡೆಗೊಲಿಗೆ ಪೂಜೆ ಮಾಡಿ ಹಬ್ಬದ ಎಡೆ ಇಟ್ಟು ಪೂಜಿಸುವ ವಿಧಾನವಿದೆ... 😊😊😊🎉🎉..

[@chaithanyakedila6820]

ತುಂಬಾ ಒಳ್ಳೆ vedio. Vedio ನೋಡಿ ಖುಷಿ ಆತು.

[@nandininandini8035]

nanu nimma mathu mattu adigeya abhimani agbittidini anna ......all vlogs are super and natural

[@manjulamohan627]

Always we will be waiting for the notification immediately watch the new receipe thank you bhattre even my mother was Preparing the butter as u showed shaking curd in the bottle

[@BhatnBhat]

Thank you 😊

[@VasudevanJ]

Beautiful simple and happy life style I like it very much 👍

[@komalasudhindra2615]

So lovely to see tender hands doing catching experience hand the smile on both faces are mesmerizing

[@rithika1426]

Thank you bhatre 🙏 nimminda thumba mahithigalu namge sigthide . Yeshtu dhanyavada helidru saladu 🙏🙏🙏.

[@ananyak6197]

😍😍ಮೊದಲನೇಯ ಭಾಗ👌👌‌

[@BhatnBhat]

Dhanyavada

[@harininandakumar6917]

We use mixie for taking butter.. Good demo...

[@vidyaraikar8564]

Super neevu tumba spacial agi iddiri 👌👌

[@sujalabhat1022]

ಆನು ಈ ಎಲ್ಲಾ ವಿಧಾನಲ್ಲೂ ಮಜ್ಜಿಗೆ ಮಾಡಿದ್ದೆ ವಿಡಿಯೋ ಸೂಪರ್

[@TravelwitSaru]

Nimma akalu, kottige super bhat re 👌👌👌 kamadhenu 🙏🙏🌹🌹

[@truthbox259]

Showing natural ways to live.great

[@manoramabhatpadekarya5837]

ಆಹಾ ಸೂಪರ್ ......ಹಾಗೆಯೇ ನಿನ್ನ ಭಾಷೆಯೂ‌...ಮಟ್ಟೆ (ಮಡಿಲು),...ಕಂಜಿ...(ಕರು)😍😍😍😍

[@nokiamobile7464]

Thumba upayukthavada vedio thankyooo Sudarshan bhatre thank you

[@umasivanesan7174]

It is always a pleasure to watch your videos. Good hearted brothers❤❤ Your simplicity is the one that touches out hearts. Thank you for showing your entire family. May the divine bless you all with all the prosperities.

[@avinashputhran5356]

🙏🙏🙏👌 so happy to see this video. You reminded ancient days culture

[@catchdink]

Our roots are the best, we need to come back to this and create awareness of our culture. Bhat n Bhat Channel have been so consistent in giving us the recipies that we crave for. And now a detailed explaination of how to make ghee is taking it to another level.. thank you so much :)

[@nageshdbg]

Keep it going, great efforts

[@prnayak7283]

Waiting for this video from long time... finally

[@k_rahul4468]

Bhatre ... Super informative and productive video ... Thank u .🤍

[@sandhyanayak6681]

Speech less for traditional beautiful heritage of our country. It is said olden days people had herds of cows in house.

[@konchadysabithashenoy5340]

ತುಂಬಾ ಚೆನ್ನಾಗಿ ವಿವರಿಸಿದ್ದೀರಿ. ಅಮ್ಮನ ನೆನಪಾಯ್ತು. ಕೇವಲ ಕೆನೆ ಮಾತ್ರ ಫ್ರಿಜ್ ನಲ್ಲಿ ಇಟ್ಟು ಒಂದು ವಾರದ ನಂತರ ಕಡೆದು ಕೂಡ ಬೆಣ್ಣೆ ಮಾಡುತ್ತಾರೆ. ನೀವು ನಮ್ಮ ಪುರಾತನ ಶೈಲಿಯನ್ನು ಹಾಗೂ ಯಾಂತ್ರೀಕೃತ ವಿಧಾನವನ್ನು ತಿಳಿಸಿದ್ದೀರಾ.ಧನ್ಯವಾದಗಳು. ಅಂದ ಹಾಗೆ ನಿಮಗೆ ಗೊತ್ತಿರದ ಕೆಲಸ ಯಾವುದು? 🤔

[@fatimanaqvi2976]

Very lucky to have such pure things

[@sanjose6306]

Great video and share!

[@aruna251]

Bringing memories to your viewers mind. So glad that you are dealing with all aspects of food we consume.

[@naumikaur7459]

Hatti chembu manthu balekone eshtu chenda

[@meerashetty686]

Very useful video…thank you for sharing this

[@rathnabhat5841]

are estu chennagide.. namm ajji maneli modlu tegetidru

[@NaveenKumar-cn6dr]

Thildiro Vishana Mathashtu Thilkolo Hage Madode Nim Videos Haduve Nam Kushi Bhatre

[@chinmayas5765]

🙏 Thank u Bhat ji for the ghee receipe. Even i tried it , first time,so happy it came out so well. Colour, texture & flavour everything came out very well. Thank you sooo much sir.

[@BhatnBhat]

Great 👍

[@girishva9195]

🌹ಅಣ್ಣ ಧನ್ಯವಾದ ಹೊಸ ವರ್ಷದ ಶುಭಾಶಯಗಳು 🌹ಪುಷ್ಪಗಿರೀಶ್

[@vjbunnyy]

Your videosare full of information loved the calf n cow too wish i cld rear one but i dont know cowrearing at al😂l hope u make a video about cow rearing atleast to satisfy our curiosity n as ibfo for those who can do Thank you so much for teaching so many traditional information

[@farhatraees620]

Loved the process!

[@vandanakamath6651]

We collect the cream for one week. Then continue with the procedure you followed

[@katyayiniprabhu3816]

Super....in my grand parents house same they used to do

[@abhisheks29]

Today i had dairy technology exam, it would be better if you posted this video yesterday.

[@Indian-tj9kf]

U live in heaven ..congratulations

[@adithyaavadhani]

Waiting for part-2💪

[@shashiprabha6195]

Wow...beautiful

[@ramanathkpt]

SIR, MAKE A VIDEO ON CHEESE MAKING PROCESS.

[@amruthavenkatesh5427]

Superrrrrrrr untu

[@lakshlakshmi9251]

👌v.useful video explained v.well thank u..eagerly waiting for next video...

[@vaibhavdoddmane6172]

Good information. Good video.

[@binduhm5246]

Anna your program suppers 🍽. Every green program

[@gauthamgomzee3065]

Thanks bhatre, mixi yalli ice haki mosaru kadidu benne madbahuda? Benne yalli difference agutta? Dayavittu difference thilisi❤️🙏🙏🙏

[@sunitamoolya35]

Wow very beautiful ❤️👍👍👍👌👌👌

[@malusreekku2640]

on the way to one million annans 😍😍😍💕🥳🥳🥳🥳🥳🥳🥳🥳🎉🎉

[@indirarao7433]

ನೋಡುದೇ ಬಹಳ ಖುಷಿ ನಮಸ್ತೆ 🙏👌

[@vasuvasu9015]

Nimma. Mane. Super 👌👌👌

[@vanisuresh1784]

Milk to Ghee Process Bhat n Bhat looking Good progress!👍💐

[@sathyabhamahegde1892]

Chikkamakkaliddagina nenapu 👌😀

[@greenforestgreenforest2244]

Devru nimage chenagi itirali

[@ragavaragu1284]

Hiii bro video thumbha esta aethu thank you

[@anandhisurya1841]

Recently I saw ur video Veralevel all Recpie 😋 are unique and tasty.. Ur From Bangalore settled in Kerala.... keep Rocking 🌹🌹🙏🙏🙏 From Coimbatore 🙏

[@sheelasubrahmanya3963]

nice video, ajjiya padya kelidille

[@manjumanju7337]

Waiting for 1 M subscriber

[@avinashpoojary7897]

Beautiful TuluNadu Nature 💚

[@nagarajc1356]

ಸೂಪರ್ ವಿಡಿಯೋ 👌👌👌👌👌👌

[@santhoshdacchu3295]

Super guru video

[@sunithasuni6790]

Mixie jarge haki tirugisidaru kooda 5 nimishadalli olle benne siguttade..

[@BhatnBhat]

Hwdu

[@हरिःव्योम]

I love the milking of the cow while the vatsa is also suckling it! what a share! 😘

[@हरिःव्योम]

krishna nee begana baro could be sung for this

[@raghunandagupta9613]

This whole video reminded me of the way the gopikas in Vrindavan used to extract butter from curd 👌❤️

[@kavithanjalis934]

You can take butter by using mixer also

[@ekoramaradhya2766]

Very nice also very good.

[@ftyubbbbb]

First view First Like

[@vkulkarni9759]

Very useful information 👏

[@umarao7641]

Vedio ತುಂಬಾ informative ಆಗಿದೆ... Sudarshan avare... ನಾನು Mysore ನಿಂದ... Msg ಮಾಡಿದ್ದೇನೆ.. Matte majjige yaake lole. Lole ಆಗುತ್ತೆ ಅಂತ tisisi ಮತ್ತು lole aagade ಇರುವ ಹಾಗೇ ಏನು maaddabeku...

[@BhatnBhat]

Watch next part

[@ashakamath8654]

Bhatre, haalina ginnu maduvudannu yavaga toristiri?

[@kitchenspot]

😍😍👍👍👍👍waiting 2 part