Khichu Papdi Lot Masaledar Lariwala Style Video Recipe | Bhavna's Kitchen | Steamed Rice Flour

[@sheetalsejpal9093]

Very easy method We eat khichu with oil & methiyo sambhar Will definately try this tadka

[@Bhavnaskitchen]

👍👌❤️

[@PhoenixRising337]

Just tried this right now turned out sooo goood but I used sunflower oil instead of peanut oil! Thank you 😊

[@Bhavnaskitchen]

So great to hear that 👍👌

[@AmisCooking]

Very nice recipe, Bhavna 👌👍😊

[@Bhavnaskitchen]

👍👌❤️

[@luckybel830]

Thank you Bavana. We prepare this kind of recipe regularly at home . This is a South Indian recipe. Our doing of tadka is little different with musturd + channadal+ curry leaves+ onion .

[@rutviraimagia1781]

I didn't know this . I thought it was gujarati receipe

[@lakshmi6794]

What is this called in South India

[@lakshmi6794]

Is this called adalai?

[@pragawa]

@@rutviraimagia1781 It is also a Gujarati dish. We eat it with sesame oil and methiya masala.

[@purnimarushi1329]

li always like your all recipes and I like this recipe video too.thank you.

[@Bhavnaskitchen]

My pleasure 👍👌

[@deenapatel5626]

Looks so good will try this.

[@Bhavnaskitchen]

Hope you enjoy

[@deenapatel5626]

@@Bhavnaskitchen it was delicious thank you. 👍🏼

[@kripadoshi7688]

Awesome khichu recipe Bhavna, enjoyed thoroughly

[@Bhavnaskitchen]

👍👌❤️

[@Daisy_Cow85]

I made this twice already. It turned out delicious 😋

[@Bhavnaskitchen]

So great to hear that

[@ilaparmar8219]

Very nice I'll try to make

[@Bhavnaskitchen]

👍👌

[@aakash8003]

wow... looks yummy..

[@Bhavnaskitchen]

👍👌❤️

[@manapalan8368]

Yummy recipe looks very tasty i will definitely make it n the method is also different thanks for sharing

[@Bhavnaskitchen]

My pleasure 👍👌❤️

[@deekaur8805]

Hi Bhavna. You are so experienced my dear

[@Bhavnaskitchen]

Thanks

[@ratangadhvi9903]

Step by step best explanations thanks for sharing this recipe.... God bless you

[@Bhavnaskitchen]

My pleasure

[@dimpalbsoni]

Yummmm will surely make for dinner tonight

[@Bhavnaskitchen]

👍👌❤️

[@Daisy_Cow85]

I made this, and turned out delicious !

[@Bhavnaskitchen]

So great to hear that

[@rohinimorzaria1257]

Absolutely yummy will have to come to USA for this thanks for sharing .

[@Bhavnaskitchen]

👍👌❤️

[@jiaj3421]

Love ur recipes ❤️❤️

[@Bhavnaskitchen]

Thanks

[@amitarathod2178]

I like the tadka. It will be in breakfast tomorrow. Thanks.

[@Bhavnaskitchen]

👍👌❤️

[@anjnag6965]

Looking very tempting with special tempering! I am sure it is going to taste😋👌

[@Bhavnaskitchen]

👍👌❤️

[@amithsingh7790]

Was just thinking of making it this weekend

[@Bhavnaskitchen]

👍👌👌❤️

[@shraddharanawat1271]

Wow...looks delicious!

[@Bhavnaskitchen]

👍👌❤️

[@hiralvyas9465]

Yumm Its my fav.. Will be making it tomorrow

[@Bhavnaskitchen]

👍👌❤️

[@jiyapatel16]

I love your recepies :)

[@Bhavnaskitchen]

Thanks

[@sonalparekh8368]

Enjoyed a lot . Awesome

[@Bhavnaskitchen]

👍👌❤️

[@LakshmisCookbook]

Nice and delicious recipe

[@Bhavnaskitchen]

👍👌❤️

[@anniethomas8599]

Bhavna missed you, recipe looks good, will try

[@Bhavnaskitchen]

👍👌❤️

[@tejalshah9680]

Request you to make instant ira dhoklas ie white dhoklas without sooji. No time to ferment for a long time. We are jains.cant have previous night food. Thank you.

[@Bhavnaskitchen]

I have already shared

[@purnimabhatt5355]

It really looks great.Thanks.

[@Bhavnaskitchen]

👍👌👌❤️my pleasure

[@nehaldani2804]

Hello 🙋🏻‍♀️ Bhavnaji yummy 😋 tasty quick recipe thank you so much dear l try & frds sharing 👍👌👍😋😋

[@Bhavnaskitchen]

My pleasure

[@mangaladeshpande8849]

Nice to see you after a long time. The recipe you showed just yummy n mouth watering

[@artiatul1]

Hi Bhavana ,I made it today and it was delicious. Thank you for sharing your recipes. I wish I can post a pic but I do not know how😃

[@Bhavnaskitchen]

Great to hear that. Please share pictures on Instagram or Facebook with me. Thanks

[@jenusmathews5120]

👌👍 can I use coconut oil instead of peanut oil

[@Bhavnaskitchen]

I personally don’t like coconut oil for this recipe but if you are ok with the flavor, you can. Or simply use vegetable or canola oil

[@jenusmathews5120]

@@Bhavnaskitchen Thank you 😘

[@ketanpatel14]

Yummy 😋

[@Bhavnaskitchen]

👍👌❤️

[@Nikita231090]

Amazing recipes! Can you upload a video for Raagi khichu?

[@Bhavnaskitchen]

Will try. Thanks

[@funwaytocook7473]

OMG nice one , i ll learn and try to make a video on it on my channel , thank you so much

[@anilpatel1398]

Very good video.

[@Bhavnaskitchen]

Thanks

[@dthakk5636]

I am a big fan of khichu😋😋😋 I will definitely try Bhavna. Thank you for sharing 👍👍👍

[@Bhavnaskitchen]

My pleasure

[@jibonerupolobdhi]

Awesome yr receipe Bangladesh r

[@Bhavnaskitchen]

👍

[@sandhyabonthala1840]

Isn't sticking to teeth? Why bcoz it is not any kind of rawa..it is made with flour ?!! But looking yummy and tempting also

[@Bhavnaskitchen]

This dish is like that

[@jiyapatel16]

hi bhavna where are you on your vacation?

[@Bhavnaskitchen]

Yes at my sisters place Jackson MS

[@artiatul1]

Looks like you made surti style😋😋😋. I will definitely make tomorrow. Thank you

[@Bhavnaskitchen]

👍👌❤️

[@ankitabhavsar4059]

nice recipe..su tame gujarati 6o??

[@Bhavnaskitchen]

Yes

[@kanishapatel5399]

Sooo mouth watering🌈🌈💫

[@Bhavnaskitchen]

👍👌👌

[@tanupatel2461]

Yam. Nice

[@Bhavnaskitchen]

👍👌❤️

[@pratikshapatel2546]

How much baking soda we can use instead of papad kar

[@Bhavnaskitchen]

The same amount

[@jaikhodiyarmaa8121]

Nice 👍

[@Bhavnaskitchen]

👍

[@purvipatel1536]

Hi Bhavna, can u please tell me which brand peanut oil did u use? I live in NJ & have tried couple of different brands but i don't get the same flavor or aroma like the one in India. Just wondering if the stores in Florida have better brands then us...

[@Bhavnaskitchen]

I buy from Indian grocery. Will have to check the brand when I get home from vacation

[@vijetarathod9308]

You can buy Dhara peanut oil. It has original flavor and taste good.

[@zakiyavajirwala4046]

Nice

[@Bhavnaskitchen]

👍👌❤️

[@vindy2187]

U made them like doughnuts so cute u look the same i am watching u from years you lokk like a 25 year old girl

[@Bhavnaskitchen]

😀thanks Vidya

[@payalpandya2865]

Is it ok if we skip adding the papad kharo?

[@Bhavnaskitchen]

You can but the texture will be different

[@meghagoswami1295]

♥️♥️♥️♥️

[@Bhavnaskitchen]

👍👌

[@dimpalbsoni]

Please add your travel vlog

[@Bhavnaskitchen]

Will do. Thanks

[@MsKrish2k]

What is papad Khar ?

[@Bhavnaskitchen]

Mix of baking soda salt and I think there is one more ingredient in it

[@kailaspanchal386]

Wah testy khichu pan ama vagar j kryo upar thi masalo ama su lithu che?

[@Bhavnaskitchen]

Lavingu Marchu

[@alpapatel4248]

How much salt

[@Bhavnaskitchen]

1/2 tsp or as needed

[@shobhadamani5535]

Amount of papad khar

[@Bhavnaskitchen]

1/4 tsp

[@jyotisangoi6567]

Hindi